St Louis ribs from Farmfoods UK | Weber summit kamado BBQ
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- čas přidán 11. 09. 2024
- Most of us have heard Farmfoods supermarket in Britain are selling Swift St Luois style pork spare ribs for around £10 each. With them being a good brand, accessible and well priced, it's hard to ignore.
So I loaded the Weber summit kamado bbq with Big K lumpwood charcoal, cherry wood chunks and smoked them slowly. Dusted with Meat church holy cow rub and Angus & Oink pit boss bbq sauce, they turned out really well.
I used the 321 method as a guide but you may find your ribs cook slower or quicker so adjust your timings to suit.
Going to have to give these a try! Nice to see another UK Weber Summit user, love mine and learning as I go!
@@BBQ_With_Dave it’s great isn’t it??
I’m so happy with it 👌🏼
Thanks for that......when you asked siri to set alarm for 2 hours ......it did it on my phone as well ...🤣
@@oddjobtriumph1635 did it to me during editing too 😄😄🤦🏼♂️
Good video . I use cling film under the lid covering the container opening to stop rubs clumping as it helps prevent moisture getting in.
@@foodiepappa thank you 🙏🏼
That’s not a bad idea!
My many rubs are currently in two different cupboards and only one clumps up, different brands in each cupboard though but, I’ll try the cling film as this is the worst one.
Those ribs looked amazing, and thank you for your tips on how to cook them. Defo gonna give them a try 👍🏼
Thanks mate 😁
Go for it! Just don’t start as late in the day as I did 😂
I discovered these a couple of years ago, I put them in a slow cooker for about 4 hours and then add whatever choice of sauce you want and finish them in the air fryer.
How did they turn out?
@@Baldbbquk they just fell off the bone, put a little water in the slow cooker when you put them in and they come out really moist.
@@welshbumble sounds perfect 😍
I’ve bought these today £13. Looking forward to smoking them on the Weber which will be another first. Thanks for the tips 👍🏴🇬🇧
@@Baltihunter super!
Good luck with the cook 👌🏼
Proper laughing at your timing... That's me all over!!
Great video though. I learnt something and will be trying to replicate. 👊🏼✌🏼
😄😄😄 I’m getting better week by week!
Cheers mate 👍🏼
Good job, they look great and thanks for the heads up that these are in Farmfoods. I hear that Bookers do a box of ribs but never shopped there.
Cheers 😁
They’re great value, even though they have increased to £13 since.
theres a way to roll a fork in the sinew that u pulled off, we do it in the restraunt makes it so easy to take the full strip off in one go if u cant do it just by hand, u basically just slot one of the teeth down a part of the sinew, then roll the fork and it peels right off
NO WAY!! I’m going to try that 🤩
Gone up to 13 Quid down south now, but still worth every penny👍🏻👍🏻👍🏻
£13 up North too
Hello, from a new viewer. A retired chef of 70yrs before the stove. Now whilst I loved watching the video. A proper rack of ribs. Brilliant. But sadly at my age life is far to short to spend time to get perfect results. Oft to Iceland, buy the ready-made and bung 'em in the oven. Never match home cooked, but as I said life is far to short to faff about Allan&Family
😄 I’m with you there Allan.
Mid week meals in our house are quick and easy but, luckily this is a hobby so I don’t mind putting in a little more effort.
Thanks for joining me 👍🏼
Lovely Stuff!!!
And, yep, I always somehow manage to miscalculate an average cook time...The irony is, that it is a regular and timely occurrance 🤣😂🤣😂
@@LittleBearBBQ_Food_Original 😄😄😄 at least you’re consistent with it!
I get those ribs from farm foods can't go wrong with them . Don't know if you've done them but Sainsbury's do a pack of 2 beef short ribs , they're definitely worth getting . About £11 ish sort out the best looking ones , you won't be disappointed 👍
Cheers mate, how’s the marbling on the Sainsbury’s ribs?
I normally buy 3 or 4 bone racks but single ribs could be good on the Weber go anywhere when I’m away in the campervan 🤩
@@Baldbbquk it's ok for the money if you sort out the best they've got , not Angus or prime standards but cheaper . How much do you pay for 3 or 4 bone racks ?
@@davidandrews-lq6vy I recently paid £32 for a 2.2KG rack from John Davidsons and £37 for approximately 2kg of ex dairy beef ribs which I’ll be cooking soon 😍
Looks good mate. Are you on the Wirral? Accent sounds like it. Just been to Farm Foods in Ellesmere Port. Got the ribs £12.99. Got some other cheap freezer stuff so happy enough.
@@GrahamOrm cheers mate, no I’m 10 minutes from the airport
I've been cooking mine at 350-375F for 2 hrs , another 1hr covered and 30-45 mins uncovered with a sauce, it doesn't quite fall off the bone but damn, they're still good.
@@garrz32 wow that’s hot!
That’s the great thing about them, varying methods still give great results 👍🏼
I’m going to try zero wrap one day soon 🤞🏼
Just found ya matey. I don’t really come on yt anymore. Mainly insta and tik tok.
Great vid pal, new follower from Manchester 🤙🏻
Cheers mate!
I’ve never done TikTok but putting plenty on instagram.
This is just a good way for me to remember my cooks 😁
Never too late for ribs. Look awesome.
@@ashleybignell2366 amen 🙏🏼
Thank you 😁
Nice looking ribs. I have a kamado style BBQ and find that 300-325F for 2 hrs, 1 hr wrapped, and 30 min to set the glaze is enough. I find the bottom of foods tends to burn with Kamado cookers on a longer cook unless you use another deflector e.g. pizza stone, foil boat. This allows you to have a hotter fire for a cleaner burn but the main chamber is the temp you want it. It does mean going through more charcoal though. Your dog looks like he wants some of those ribs 😆
That’s the beauty of ribs, so many different methods work well 👌🏼
Dog is a pain, a real food scav!
He’s like my shadow when food is involved 😄😄
I clicked your video as I too had bought a rack of these ribs from Farmfoods - glad I'm not the only one who thinks they are good. By the way, 'Wash Your Sister Sauce' was when Behind the Food (formerly Eat More Vegans) visited Bar A BBQ.😋
@@paulquinn388 THAT’S THE ONE!! 😄😄
I’m going to go back and find that video again 👍🏼
Obviously, we know these might not be the best ribs you can buy but, when you can travel a short distance to your local store, rummage through the freezer to find the best rack and only pay £10 for the privilege… it’s a sin not to take advantage because they’re so tasty 😋
Cheers for watching.
Great video!! There's no way I could be cooking for that length of time 😂. I do buy my from costco but im definitely going to give the farmfoods one a go. My method is ... chop up an onion into large pieces, same with a carrot (unpeeled) and a stick of celery, put it all in an electic pressure cooker, use the 3 mins fry option, add some garlic out of a tube and then add some pork stock, or what ever meaty stock you have (I use the knorr jelly ones) i then prepare the ribs by removing that layer of skin and any fatty parts, and then cut then cut the rack in half so they fit in the pressure cooker!. I don't use a rub but obviously you can do whatever you want. I then place the ribs into the stock. Then pressure cook for an hour. When done I take them out, let them dry a bit. I then get a small dish and add some of the cooking stock to that aswell as heinz BBQ sauce (mix it together)... again you can use whatever sauce you like. I then brush the ribs and add to an air fryer for around 10 mins on the meat setting, i open the drawer ever so often to brush more sauce over them, keep them in for however long you want, it all depends on how you like them looking colour wise. Finally remove and brush over more of the sauce, I like to serve with corn on the cob and skin on fries! Its an awesome meals and my lads live it. Its all done in about an hour and a half. Easiest thing in the world and the meat falls off the bone too.
@@systemsky7921 thanks mate!! 🙏🏼
😄 that’s a detailed description. My dad cooks ribs in a pressure cooker too, quite often without anything added and the meat is really tender, you can taste the pork too. Works really well.
Just shows how diverse these cuts can be, everyone can cook them in different ways 👍🏼
Haha great video, few laughs throughout 😂
@@glynoreilly1475 my cooking performance is often laughable 😄
Look soooo good. Love posh thick foil. I’d dip the tender meat into that juice 😊
@@Rondawwg you can’t beat foil that feels like it’s made of Kevlar 😄😄
@Baldbbquk stop it...getting too excited here!! Any tips for decent Cling film buddy??!!
@@Rondawwg 😄😄😄
I barely use cling film, only for pizza dough so I just get it from a supermarket but I’ve noticed Costco do large rolls.
Not sure how good it is though.
Brilliant content! Just cost me £40 on rubs on Amazon though 😂. Off to Farmfoods tomorrow for these fellas. New sub here, keep 'em coming matey!
@@johnmcgrath911 😄😄😄 sorry not sorry!
Nice, I’ve heard the price has since increased to £13 but still good value.
Thanks mate, plenty more to come 😁
New to this so please excuse my question if it's a daft one but how do you get your coals to burn for so long? Do you add more during the cook only I was under the impression that was wrong, cheers
@@stephenhamill8907 that’s not a daft question Stephen.
This bbq in particular is well insulated so, to maintain a constant temperature it requires less from the charcoal.
I also had the vents mostly closed, which creates a lower temperature and less oxygen in the BBQ, hence the coals were just ticking along.
The brand of charcoal can make a difference too, Weber briquettes work really well for longer cooks 👍🏼
I love cooking ribs. They're so versatile with all sorts of flavours and ways to cook them. Our local butcher always sells a lovely full rack for £6.50. A bargain
@@MrFed. oooo nice price!!
They nice and meaty?
I’m thinking I might try ribs with varying different methods and flavours, just to see how different I can make them taste.
A lot like chicken, you can do so much with chicken 👍🏼
@@Baldbbquk our local butchers are Superstars. Very meaty. I like to soak and cook mine in a bit of apple juice. Clean off the bone
Hi watching rib video made my mouth flow like niagra falls!! I do my ribs in slow cooker just chuck every thing in put it on low for 4 hrs
@@royrichards2466 that sounds like a great option for when the weather is bad.
I like being outside when we can 😁
Try cooking to internal temp and not so much time mate, that’ll stop you over/under cooking. I noticed they looked a bit over when you pulled them to sauce them, but they still looked delicious!
@@MrSamiG88 thanks mate 👍🏼
Maybe cooking in daylight would help 😄
Great video bud 🔥👍🔥👍🔥👍🔥
Thanks a lot 🤩
Looks lush im going to find my nearest store !! New sub 👍
Thanks mate!
Good luck in finding a fat one 🤩
Im going to try this next week mate 😊
@@chriswoodley448 you should! It’s really rewarding 👌🏼
Another good run from Angus and oink is feather duster goes well on ribs.
@@7frodo7 I see a lot of people using that!
May need to add it to my every growing collection 😉
@@Baldbbquk deffo grab some it works well on chicken aswell.
Subscribed aswell buddy 👍
@@7frodo7 will do!
Thanks a lot 🙏🏼
Just can’t seem to get these in farm foods down in kent….unless anyone knows otherwise? Nice video mate thanks 👍
Thanks Adam 🙏🏼
A few people saying they can’t source them in their local stores.
You can order the same ribs from online butchers, firefly bbq advertise them, although they’re not a butcher, they make rubs and sauces 👍🏼
Thanks for this vid! I may have to try and find some and give them a try. Getting some of the low n slow cuts i the UK can be difficult (im sure you know) without paying through the nose for them👍
Thanks mate 👍🏼
I believe they’ve gone up to around £13 now but still good value.
Yeh, things like brisket can certainly work out expensive, a good hefty pork shoulder is great value though, feeds a lot of people too 😋
@@Baldbbquk sorry I should have said 'pay through the nose compared to most in America', but yeah £13 is good for these ribs...im hoping these low and slow cuts become more easily accessible as the demand grows. Need to get some more ribs after watching this😋🍻
@@Kamado_Allsorts hopefully, as the UK BBQ scene continues to grow, there’ll be more call for cuts of meat we enjoy cooking.
Most local butchers my way sell your average every day meats
I just bought three of them 4 days ago. They were £13 each in my local Newcastle north east farm foods store
@@allebbc4052 someone mentioned on facebook that their local store had put prices up so that might be the new price from now on.
I might go do some market research, pick up a couple more 😉
I pick up small baby backs from the high end Blacker Hall Farm near me as they only bizarrely charge £5 for 2 racks and I get a hefty discount as my son works there so I get them for £1.50 a rack! They are small though. So £10 a rack seems expensive to me but I’ve been meaning to give these a try.
@@wakeywarrior now THAT is a deal!!
I’d be living off them 😄
Lots of people saying these have increased to £13 now but, still good value as they’re really meaty 👍🏼
@@Baldbbquk I’ve picked some up, a 1.7kg rack they are £13. Going on the Summit tonight.
Brilliant!
You documenting it or just cooking? 👍🏼
@@Baldbbquk rushed for time today, have to take my Tesla back so will just be cooking today, may do a video on another occasion comparing to UK baby backs.
Just did them they were good and my son loved them. Tons of cartridge in one side though- seems they had not trimmed them correctly for the ‘St Louis’ cut, instead basically leaving them as a full spare rib cut. I’ll watch out for that next time- protruding too far from the bones and you can see the cartridge from the side.
We’re they frozen when you bought em? Will need to give them a go.
Yes mate always frozen 👍🏼
Gone up to £13 down here in London now, but still worth every penny👍🏻👍🏻😀
@@Hammertime054 oh well it fun while it lasted 😄
I lived in Florida an no yank can say Wostershire
😄😄 it’s funny listening to you try though
@@Baldbbquk I'm English pal I have my own channel I do hot sauces an snacks
@@BaldbbqukI'm English pal I have a little channel I do hot sauces an snacks
Can’t spell it either, by looks of things 😂
@@frugalitystartsathome4889 even I struggle 😁
They are the best ribs by far I pick up 3 lots when farm food get them in
Bang for buck you certainly can’t beat them!
I am however, tempted to try some iberico ribs as I’ve heard really good things 😍
Farm food also do swift lamb ribs as well and they are good
@@joshwatson1050 ooooo I’ll keep an eye out for them 👌🏼
Subbed👍🏻👍🏻👍🏻😎
@@Hammertime054 thanks mate 👌🏼
£14 in Farmfoods in Peterborough
Everyone saying they’ve gone up to £13 now, must be posh where you live 😁
They are £12.99 they were £10 a year ago up north
@@Spark5 few people have mentioned the price going up.
I paid £10 in May so maybe my local was late to put their prices up.
Still good value though 👍🏼
Get a thermopen. Great tool and you can tell when they’re done.
I’ve got one 😄
Did the dog get some? Looks like he waited ages
@@Edit.Name. honestly, I could give him the whole rack and he’d instantly beg for more after inhaling it!
There’s no point giving him any as he wouldn’t appreciate it 😄😄
I got a kilo of ribs £5 from Tesco yesterday some BBQ sauce £2
@@therealisation5500 sounds like a bargain!
Hope they turn out meaty 👍🏼
Just under £13 in my farm foods. Will give them a go tho’!
@@iainrumsey7672 yeh everyone saying they’re £13 now.
Not surprising as they’re really popular.
Go get some, they’re a really nice meaty rib 👌🏼
I once miscalculated times when I cooked pulled pork and it was ready to take off at 2am😂🤦
@@t2thex21 😄😄 I’ve done that before!!
It’s all a learning process eh?
@@Baldbbquk also started pulled pork at 10am...went out for a few hours, came back and the BBQ had gone out! 😭🤦 Keep up the vids, they're great. I'd like to see a burger masterclass 👍
@@t2thex21 Jesus you really have been through the “learning process” 😄
Cheers mate! I absolutely love a good burger so they’re definitely on my list 👍🏼
@@Baldbbquk haha, yep definitely have! Nice one, I love different/big cuts of meat but would like to see how you'd tackle burgers and maybe a sausage/hot dog?
@@t2thex21 plan is, to cover anything/everything which isn’t too complicated 👍🏼
These ribs are banging from farmfoods, so many people moaning about price, they are a bargain, I also love a late night cook mate so all good eating ribs at 11pm!
@@dannyboi520 😄😄 maybe 11pm is the new teatime which might catch on!
@@Baldbbquk you never know mate, a few beers and I'm game for 11pm dinner time! (Not tea time 🤣👍)
@@dannyboi520 no! It’s tea 😄
@@Baldbbquk 🤣🤣 keeps videos up bro, they are great 👍 just subscribed, thinking of setting my own youtube up wit BBQ content as love bbq
@@dannyboi520 thanks mate!
Why not?? It’s a great way of remembering your cooks, that’s the only reason I started.
A bit of creative fun, maybe inspire others along the way and it gives you a good push to try new things 👍🏼
Not imported American pork is banned in the UK.
I didn’t know that!
So is it simply an American brand using British/european pork?
no it's not banned unless it contains Ractopamine in which is a growth hormone
Worcester…what kind of sauce.😂
😄😄 wash your sister sauce 😉
Nice vid! But dont be north/southist! We say Tea down here also...
@@oODJFriendlyOo 😄😄 no way!!
I’ve never heard a southerner say breakfast dinner and tea.
A lot of northerners say lunch, it’s like the age old argument of the bread… we call it a barm (barm cake), others call it a bap, bread roll, batch, cob….
@@Baldbbquk Greetings from the south east, breakfast, lunch and dinner or tea, Never dinner for lunch. bap or a roll. a cob would be a crusty roll with a thick wedge of cheese to us. chip butty not chip barm. Regardless of that, ive been after those ribs for ages as all i can get is baby backs which is half the meat.. Subbed ;)
@@oODJFriendlyOo this conversation could go on all night 😄😄😄
Thank you 🙏🏼
they talk in feet an inches aswell
Confusingly, we do too sometimes.
That American influence is a powerful force 💪🏼
@@Baldbbqukpal they have no food if they're own they cook everything from around the world an changed it sometimes for the better but most of the time for worst
But their Gallons are different than the UK gallon.
@@apb3251 because a US pint is only 16 floz compared to a UK pint of 19floz
@@apb3251 you’re confusing us further now 😄😄
i'd have a little mooch🚐
@@djparis1013 😄😄
£12:99 in my farmfoods
Yeh someone else said that too.
Maybe my local store made a mistake, might stock up tomorrow 😄
Same as👍🏻👍🏻👍🏻
Typical Lab taking up the role as Sous Chef and Chief Taster in the wing...
@@harryonfraggle he’s a professional scavenger! Every video I edit, he’s there 😄😄
@@Baldbbquk He looks like a Fox Red, identical to our one and appears to take the same position as our one when I'm cooking. Ribs look well.
@@harryonfraggle lots of people have said he has fox red in him.
We’ve no idea what he is as he’s a rescue.
Thanks Harry 👍🏼
St Louis Ribs are just a by product of a boneless Pork Belly with sternum bone and cartilage removed. Why not buy British Pork from a British butcher?
@@pinkypunky2643 these are very accessible, well priced and highly recommended by lots of people so I was keen to give them a try 👍🏼
I can see and almost smell it I’ve just put a clean t shirt on and dribbled down it so thanks for that and I’m now going to go farm foods didn’t think of ribs from there but thanks mate
@@tonybr2469 😄😄 get some washing powder when you’re there!
They’re really good for the price and how accessible they are.
So many different timings people cook them for, makes them a fairly simple cook too 👍🏼
Would of been quicker to of ordered. From.the Chinese. 😂
@@jamesblundell4616 😄😄 also would’ve been quicker to eat a packet of biscuits
£12.99 in my local Farm Foods.
Yeh everyone saying the same so I’m guessing they’ve increased since I bought them.
Shame, but, still good value 👍🏼