DELICIOUS CARAMEL BANANA JAM & DESSERT
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- čas přidán 26. 06. 2024
- How about a marmalade slash ice cream - cake topping that's so easy to make and so unbelievably delicious? Two ingredients, perhaps three, little effort, little time to make and loadsa flavors, that I promise you, it will blow your mind!
INGREDIENTS:
1 cup of white sugar
1 cup of mashed extra-ripe bananas
3 whole cloves
a few drops of lemon juice
METHOD:
Add the sugar to a pot, turn on the heat to medium, and wait until you see the sugar starts to bubble, then stir continuously. If you see that the caramel starts to get too dark, lower the heat even more.
Add the mashed bananas and stir for about 10 minutes.
Turn off the heat, add the lemon juice, and transfer to a clean-lidded jar.
Lasts for up to 2 weeks in the fridge.
CUPS CONVERSION:
1 cup = 250 ml / 8.45 oz
1/2 cup = 125 ml / 4.22 oz
1/3 cup = 85 ml / 2.87 oz
1/4 cup = 60 ml / 2.02 oz
🤗PRINTABLE RECIPE: www.chefjanapinheiro.com
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♥︎ The garlic keeper I use: amzn.to/2UkvIs0
- Recipe by chef Jana Pinheiro
CUPS CONVERSION:
1 cup = 250 ml / 8.45 oz
1/2 cup = 125 ml / 4.22 oz
1/3 cup = 85 ml / 2.87 oz
1/4 cup = 60 ml / 2.02 oz
🤗PRINTABLE RECIPE: www.chefjanapinheiro.com
❤️Support me on Patreon❤️
www.patreon.com/user?u=16286402
Follow me on Social Media:
Instagram: @chefjana
/ chefjana
Follow me on Facebook: Chef Jana Pinheiro
/ chefjanapinh. .
Website:
www.chefjanapinheiro.com
🏠 Visit my Amazon Shop: www.amazon.com/shop/chefjana
♥︎ The skillets I love: amzn.to/32DKO0B
♥︎ The dutch oven casserole I use: amzn.to/32zOEIg
♥︎ The food processor that I love: amzn.to/31pUfiJ
♥︎ The garlic keeper I use: amzn.to/2UkvIs0
- Recipe by chef Jana Pinheiro - Jak na to + styl
Cat lover here: yours are fabulous. Whoever doesn't like animals doesn't have a heart.
yes!! and animal lovers don’t eat, wear, or exploit animals.
Ditto👏❤️
this looks amazing, thank you
I grew up on a banana jam in Norway called 'Banos',
but your jam looks much more spreadable and appetizing than the
filled with preservatives and hardened unspreadable Banos.
You are simply a genious with food!🥳❤
I wonder if you have ever made a veganized 'Suksessterte" before?
It is a layered cake originally made with almond merengue,
layered with a vanilla egg cream curd...
Yummmmm….
i love you , you are too funny hahaha
This is FANTASTIC! You can do so many things with it, and giving it as a gift to others is such a heartwarming idea! Thanks so much for posting, Chef Jana : )
Right?… ❤️
Thanks Chef Jana ❤
Brilliant recipe 👌 much love from 🇬🇧
Hello, Chef Jana! First time coming across your channel. This was a wonderful video! Looks like an excellent recipe too; thank you so much. Definitely subscribing 😊
You have a very sweet nature and I really enjoyed your style. Very refreshing ❤
I noticed that you got a couple of rude comments. Please, ignore the haters. Green is not a very good color to wear, is it?
Be true to yourself and never let a bully cause you to second guess yourself or change the way you choose to do your content. I’ll tell you the truth, of all of the different types of groups that I belong to: cooking, canning, crafting, etc, I see more bullies acting out against cooking content creators, than any other. Looking forward to seeing more of your content 🌺
Kitties and jam. My favorite things! ☺️
Oh my goodness, that looks so delicious and addictive. Can it be made with other fruits like mango? 😋 Yummy. I'm a cat lover too, and they do rule the house. 🐈🐈⬛🐈
Looks interesting. Am wondering if i can reduce the sugar to like 1/2? Plus, can i use brown sugar instead?
How do you come up with this stuff ?? So creative and Genius !! 🙂👌
That’s a bit of an old grandma’s recipe from where I’m from, very popular ☺️
Gotta try this on pancakes!
Ooohhhh!!!! 😍😍😍
Looks good, what if I don’t add lemon juice?
👍💪
🇵🇸
Meow confirms it! >^..^< much love xoxo
That’s right 😘
Can this be sealed in a jar and preserved outside of the fridge? Great recipe!
Yes!!!! 😉
How long can we keep it
😻
I wonder if date sugar would work in place of white sugar
I’m wondering it too…. 🙂
Jana how would it taste on lamb beef or chicken
I’m not sure but it’s amazing on a toast with salted butter… ☺️
Just talk/explain less.. pls show more of the cooking content.. jam looks good.. hope it tastes delicious as well...
I made this with pears by accident
Ooohhhhh…. Thoughts? Let’s us know all about it!👏👏👏❤️❤️❤️
@@ChefJana It's now my go-to maple syrup substitute! Delicioso!
Thanks, but you talk a lot during the video and it's boring
Why are you giggling like a teenager?
🙄🥱
Why are you rude and mean-spirited? If you don’t enjoy this sweet lady and her content, you may feel free to keep moving. It’s not a good thing to express your own frustrations with life as a keyboard warrior. Spread love, not hatred
Didn't know giggling was copyrighted to teenagers😂
@ChefJana hi can we use raw cane sugar