Jalebi Recipe - Perfect Jilebi Indian Sweet Instant Crispy Out, Syrup Inside - Halwai Secrets
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- čas přidán 8. 01. 2015
- Jalebis or Jilebi, this round spiral shaped Indian Traditional Sweet is a heavenly one! Today, I'm going to show the perfect method to make these.. After experimenting all year to make these, Right from the traditional ones using yogurt, using curd and baking soda, plain method, using baking soda, using a portion of urad dal and instant ways using yeast, using fruit salt(or eno), using baking powder and soda, using baking soda and citric acid.. But no luck.. So, I bring the perfect recipe which is Cripsy from out, Filled with Syrup Inside, is easy to make, does not get soggy, foolproof, consistent with results and ofcourse tastes better than the market ones! Do try this recipe, because there is nothing like eating a jalebi straight from the pan!
The basic problems in most ways is the jalebis are either soft. they turn soggy after keeping in syrup, turns limp, is chewy, jalebis dont take syrup in, is flat, is bread like, is yeasty and crunchy like hell as well!
So you must be thinking, what makes it perfect? What is the thing that makes it good? It is Hydro, also known as Rangkat or Rangkat Hydro. Read more about my experiences and more : cookingshooking.in/jalebi-recipe/
Website: cookingshooking.in
Fb: www. cookingshooking
Blog: www.cooknshook.blogspot.com - Jak na to + styl
Short Answer to is Hydro Safe - Yes, in minimal amounts. We all eat it in our everyday lives. It is a Sugar-Jaggery Refining Ingredient and is also present in all Syrup Based Sweets.
Long Answer:
According to my extensive research, Hydro or Na2S2O4 is usually a blend of three compounds - Sodium Chloride(Table Salt/NACL), Sodium Citrate(Papad Khar/Washing Soda/Na3C6H5O7) & Sodium Sulfate(E514/Na2SO4).
This ingredient is used in the process of making jaggery, refining sugar and in all syrup based sweets to clarify the sugar syrup.
As per Indian Standards or IS1919, this ingredient is approved to consume as the ingredient contains only a ppm(parts per million) of mercury.
All of these ingredients are approved as per Indian Standards and are safe to eat, and are also used as particular ingredients in numerous recipes, take for example - Washing Soda aka Papad Kharo/Khar in Fafdas, Papads. E514 as acidity regulator/stabilizer in commercial baked dishes, chewing gums. And Sodium Chloride is nothing but our regular table salt.
Dear everyone. I never intended to share wrong information with all of you, I was always in doubt with my research on Hydro/Rangkat as an ingredient, that is also why I was reluctant to reply to most of your comments regarding this. Over the past two years, I've had more experience with this Hydro, and spoke with many halwais about this as well. Hence, I got this lab tested as well. Hydro is an ingredient that is added to all sugar syrup based mithais to clarify the syrup and to make the end result whiter. Take, for example, kaju katli. In a way, hydro also helps to preserve.
I could have left this to stay as it was, but I always intend to share whatever I have learned through, and through my extensive research, I learned more about this and sharing the same with you. Thank you for being with me.
Enclosed: Lab Test Reports: goo.gl/K1GO9i
IS1919 Info: ia800408.us.archive.org/25/items/gov.in.is.1919.1982/is.1919.1982.pdf
can i use salt instead?
CookingShooking p
Sara Alwadany yes you can .
wow
so easy method
These are great tips! Love how thorough you are with experimenting and testing your recipes. Adding the link to your channel to the sidebar on ours.
gy full 0Gb
Bong Eats h
N
Medha Khengare Please try to search for Hydro Powder which is used in Indian sweets in Indian Grocery Stores... If they don't carry, they'd be happy to bring it for you which they usually do :)
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Hello sir I like ur recipes and I also tried its becomes so testy nd yummy..I have 1 quarry plz say how to make pav without yeast &oven.
..
Is hydro powder aka heeng powder?
Pakistanedara m
as
Hi from sudia arabia ..
Thank u , i will cook it today 😊
I just love to watch you cook. You heart is so pure and kind and your food full of love. I do not cook Indian cuisine but after watching you I can't wait. Your programs are exciting and so enjoyable to watch. The foods look fabulous. Thank you for teaching us your secrets to good cooking.
I love your video its so inviting and warming. I love that you were honest about how many times you tried and failed. It makes me feel like I can try it too.
Thanks for the recipe . This recipe was loved by my grandma!!!.
trisha trisha Happy to hear that :)
Great video! Thanks. The tips you shared are invaluable. I've seen a no. of jalebi recipes so far and none mentioned the ' immediate dunking of oily jalebis straight into the syrup' . Now I know, thanks to you, where I've been going wrong!!! God bless you.
mukta mani punj Do try and let me know how do they go! Thanks :)
Thanks for the tip about putting them straight into the syrup. I used to wonder why my jalebi's were weak in colour. Yum!
Yum! Great explanation, I will do this at home soon! Thank you!!!!!
Thank you. You’re adorable.
Perfect so easy to make thank you for this nice recipe .
Try Ranjeet's Rasoi...Jalebi...very easy to make...with hole kadchi...help of frying strainer
I tried ur gulab jamun recipe for the 1st time ever and they turned out perfect.Ur explanation rocks. Now gonna try the jalebis
I just loved the way you explain everything. There was so much sweetness in the way you explained the recipe and I could even feel the same level of sweetness in your jalebis as you made them with love. I wish you all the very best for your future. God bless you!
Thanks for ur tasty receipe and ur sweet voice...............
..how to make coconut candy
TheCrochetworld by
hindi
Great video n quality is good too... wanted ro request if u can show how to make spring rolls n how to perfectly roll them... plz
Your demeanor is so kind and patient. Thank you.
My favourite sweet jilebi.. very very crispy..yummm
Fantastic....I like to follow ur Sweets Recipes...Of course others too...Thank u..
Try Ranjeet's Rasoi...Jalebi...very easy to make...with hole kadchi...help of frying strainer
I loved his accent more than his cooking 👍🏼😂
omg i love your accent, im indian but was born in canada. I loveee your channel. You help me learn my tradition food. Since I am canadian its hard to learn my cultural food but thanks to you I am able too haha!
Too good, Yaman!! I like how you explain the concepts and the little details to watch out for.
Yaman I m not getting rangkat hydro anywhere in Mumbai. Pls let me know where it is available. I had ordered on line as you had suggested but no luck.
speechless! the recipe, efforts, research and presentation get a standing ovation from me!
shreelaxmi1000 Thanks a lot :)
CookingShooking
Thank you very much for the videos. This is one of my favorite channels! Would be happy to see all the récipes of thaditional indian eggless sweets! Thank you very much!!!!
Wow..so perfect! You are amazing.
Oh yaman you are awesome yaar :) my 4 yr old daughter calls u yaman anna (big brother) and gets excited when I say that u have posted a new video! We watch it together and must admit I have tried many recipes of yours and all are a hit :) great going...keep it up
preethi Sivarajan So cute.. Thanks :)
What an awesome twist!! I commend your hard work trying to achieve the perfect recipe :)
My favourites :-D
Alice Ifrailova yhjju098 to get your email, your ijijiijjjjjmjkjju8u I
I have been eating these since i was a child and always thinking how they were made - now I know - thank you for this video and your kindness - very good tips as well
regards from France
Waaah mouthwatering... thank you for sharing...
I followed your recipe, initially the jalebis turned out to be perfectly crispy and crunchy but after few hours it became soft and soggy. Kindly share some tips how to prevent jalebi from getting soggy
Yaman bro, stop with the camera angle change every 2 seconds and shit. Its making my head spin. Otherwise good job.
Props from Australia
Yashwant Gupta love you so much more from top employers are you doing at midnight last week and a half day you place the battery up to date and I will have
Yashwant Gupta good
😂😂😂😂😂😂
+Pal Suresh ww
Yashwant Gupta *6((( b.
Tried this today. It was just delicious!
I literally drooled in the end.!!!! thank youuu
hello, brother you r sweet and seems good person..nice recipe.
can you give a substitute for hydro..pls😃
camera angle made me dizzy....
Hi all who likes to watch food video, I hardly ever give comment to anybody. But This guy is very young and full of energy. If any of my word improve him, it will be benefit for new generation. I like to say him (not in the sense of discouragement) before telling any artificial chemical in the food publically, Pls read its advantages and disadvantages to living being, whether its legally permitted or not, If its permitted at what level. Magic chemical , Hydro or Rangkat, which you have used even not permitted in India. Rangkat very popular among people having old cloth dyeing business. Its meaning is Rang- colour, Kat- to kill or remove, its work to remove any colour from fabric. If some one wants I can give lots of names of food chemical that can do the job, but not keep your food simple and healthy. After spending whole life in Food Sci & Tech. I am against food industry who work for their own pockets not for public health. I am in Europe and here food industry using more chemical than India. If you like to make Jalebi crisp use corn starch , if you use bacterial fermentation by curd, or in-case of yeast fermentation you need to control yeast quantity, fermentation time and temperature to get good result, its only matter of experience.
M
I made Jalebi and turned into fantastic.....
Thank you so much....
Delicious...and thnx for ur basics...
süper bi tatlı
lol this guy is cute n jolly
Awesomeness for telling us in detail
Thank you for such good instructions. I hope to try making these soon.
is orange your lucky colour ???? starting from motichur ladoo all the items u have shown are of same colour :-) adai dosa, butterscotch syrup, ladi pav and now jalebi ... u make millions droooool over ....
geetha Whoa! That's such a great co-incidence! :D
such a refreshing colour!
very nice tips for making jalebi
No hydro powder any subtitute plz
Try Ranjeet's Rasoi...Jalebi...very easy to make...with hole kadchi...help of frying strainer
U can use ENO
what if we don't add Hydro at all, some says its not safe for consumption like MSG.
Can you suggest an alternative?
Do it the old way of cooking. Rongalite is a chemical compound with the molecular formula Na+HOCH2SO2−. This salt has many additional names, including Rongalit, sodium hydroxymethylsulfinate, sodium formaldehyde sulfoxylate, and Bruggolite. It is listed in the European Cosmetics Directive as sodium oxymethylene sulfoxylate (INCI). It is water-soluble and generally sold as the dihydrate. The compound and its derivatives are widely used in the dye industry.
Sodium hydroxymethanesulfinate was originally developed in the early 20th century for the textile industry as a shelf-stable source of sulfoxylate ion, where the latter can be generated at will.
The original use of the compound was as industrial bleaching agent and as a reducing agent for vat dyeing.[1
Love the way you explain everything in detail... You are so passionate about ur baking... Love you BRO ❤
very nice and I really enjoyed this....
my most awaited video!! :)
thank you so much for sharing but am going to have a real difficult time getting my hands on the rangat thing...
Angel Soul Thanks..
Rangkat or Hydro is easily available in every city, I do have a list of stores for some cities cookingshooking.in/baking-supplies-in-india-most-cities-and-online-stores/ :)
CookingShooking I live in Mauritius.. but i will search for it..:)
am dying to make these... :D
CookingShooking
Angel Soul let me know from which shop you got it if ever pls thnks in advance
kannahgee Avambah you also live in Mauritius?
sorry but no luck til now.. :(
your moving camera is spinning my head!!
Yes
Try Ranjeet's Rasoi...Jalebi...very easy to make...with hole kadchi...help of frying strainer
Made today and Everyone loved it. Yaaay!! Thanks a ton🖤
oh love you dear!!!!!!!! thank you for such nice ways of cooking you are showing!!!!!
Can you please tell me how to make jalebi without hydro
n. z x. z ccc zx cf j f h x
jst add lemon juice
2gg ki it utri up up try mujh jo L. ji hu u. 65
very
yu tripti
Karampal Gill p
Darkmania LP sr
Türkçe altyazili yok mu
U make it very beautifully just loved the way u cook
love your recipes 😍😍 thanks chef
the most unhealthiest food but tasty...Adding food color is prohibited as per fssai
Just a suggestion! The camera movement is happening a lot in the starting! It gets annoying at times! No offence
These look amazing
Very impressive I would say! I am from Morocco and have been looking eagerly for this sweets recipe since I saw it on the drama IPKKND. I'm so excited to try it out!!! :)
No1 jalebi receipe yaman vry vry vry nice m gonna try dis... yaman can u show d veg 65 receipe
Kinjal Tandel Sure, Thanks :)
You will ruin the pot if you use metal utensils.
your recipes method are awesome. and I had tried modak for ganesh chaturti. I everyone Iiked that.
will try this out...
iss pyaar ko kya naam doon :) khushi arnavvvv lovee... bu tatlıyı yapicam mutlaka çok güzel gorunuyo. turkiyeden sevgiler sanaya ve barun'a
nisha madam aapne jalebi ka battar daala vo kon kaha milega
sunita grover .
Thanks for the great recipe👍🙂
Specials thanks for sharing the tips
The changing camera angles non stop is making me dizzy.
Kravings hiee love ur videos om ur subscriber frkm Toronto..PLEASE come up with kravings version of jalebi
Kravings
You're so cute & innocent. How old are you ?
waow
cok guzel Khushinin en cok sevdiyi tatli bu tesekurler THanksssssssssssssssssss
I have tried few times and same , no luck . U have give. So nice explanation. It surely will be good
Is hydro same as 'soda khar' which is used in many snacks items in Gujrat. for the people who say it is poision and all he is at least mentioning it but the packed food that we buy and and you don't know what are you eating .
Kl
my all time favorite Indian sweet :) great job!
Good information well shared. Thanks.
abi o sire nin içine ne attı turuncu var ya
#birtürkyokmu
Melike Karabas hm ama onu jelabi nin ici hazırlanırken atmiyozmu ben öle biliyim
Melike Karabas safran zerdeçal ile aynimi
ladd00
Türkan nurbel sana muhteşem bir jalebi tarifi vereyim
-2 bardak un
1 bardak ılık su
2 yemek kaşığı yoğurt
1 kabartma
Şerbet için
2 bardak şeker tozu 1 bardak yarım şu kaynat ama
hai sir I tried this. it comes really good but the sugar syrup was so thick after few minutes so give me your suggestions for this
shalini priya Hmm.. Did you add the acid/cream of tartar/lemon juice/lemon wedges to the syrup?
Thank u so much
+shalini priya simply add water
hii
put les sugar
They look soo good!
yum I have to try it
What is hydro powder. Any other names
sodium hydrosulfide
plz aap log chef ki yahi problem hai aap log aise product kyu nahi use karte jo easily market me mil jaaye
very perfect and nice jalebi,,,,,,waw
I love the way you explain! Your recipes look and sound soo good ;) good work Bro!
what is the purpose of adding lemon juice to the sugar syrup?
nisha tibrewal Adding a acid like lemon or cream of tartar helps it prevent it from crystallizing again.
CookingShooking Thanks for replying.
I am finding it very difficult to find Hydro Powder in chennai. Also was think if this could be harmful for health.
+nisha tibrewal its HIGHLY TOXIC
Since this is a quick kind of recipe & not the full traditional one, lemon juice is probably used to mimic the slightly tangy flavour that comes from the culture/fermentation of the batter in the traditional recipe.
@nisha tibrewal lemon juice is added to avoid crystallization of sugar
Why? Why? Why add chemicals? If you want chemicals, go buy it at the store. Tasting good does not = food. This is setting humanity back 100 years in the evolution of health. Please don't recommend using chemicals in your food. :-(
Check out my channel for chemical free jalebi.
You are true jennifer. Jalebi is a street food in India, and when it comes to street cooking there are no laws of hygiene. We can ban companies like Maggie, but when it comes to cooking in our backyard we can stash our food with all means of unhygenic things, sadly channels and individuals as these promote these kinds of activities just to grasp youtube view count
You can also make them without colour also. I'm sorry hun but you don't use turmeric in sweets.
your recipes are awesome...this is the perfect recipe for jalebis most of the halwais use this method for making jalebis thanks for sharing this recipe
Thanks for share the jalibe secrets
Hello World! Subscribe to the Channel, and ring the bell to receive notifications as soon as I publish a new video or start a live stream. :)
CookingShooking y yyyyyy
Y
CookingShooking ... cute Recipe, cute Kitchen and the cute Chef Golu Molu stole my♡:) ... liked !!
ates 🎷📣📯♩🎙🎚🕭🔕🎼📢📣🔉🔈🔇📢🎶📣🔉📯🕨🔊🔔🕨🕭🕩🎛
?? ? ?, ? ,
CookingShooking l
afghan sweet not indian sweet
Marzia Alawi its indian sweet do proper research
Thank u so much for explaining the sugar syrup part, I have been struggling with it.
madhulika जी आपकी recipes बहुत ही achi और आसान tarikese बताती हे थँक you mam
Whose idea was it to cut to a different camera, literally every 3-5 seconds? It's a shame because this makes this video unwatchable.
yummy.....i love all ur recipes...
I tried your recipe. it was perfect and also yummy. thanks
Love watching your videos.May we please have a video showing you making kajas
Thank-you for the high quality video, and attention to detail. I enjoy the color scheme of that kitchen...
Very instructive. Now I know where I went wrong. Thank you very much.
Superb elaboration
u r a proud son of ur parents
This is lovely
It came out perfect..thanks a lot