Easy Yorkshire Pudding Recipe
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- čas přidán 4. 01. 2023
- Tried and true, this traditional Yorkshire Pudding recipe is absolutely foolproof! They come out crispy and flavorful every time. It’s a side dish that goes well with a Sunday roast or any holiday meal. All you need are five simple ingredients to make this classic, old-fashioned English side.
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Safety tip - put the batter into a jug before chilling - it makes pouring the batter into the hot oil MUCH safer and it's easier to control
Also if you don't have milk you can use fizzy water or beer
Thank you for sharing this ❤ greetings here from Denmark 🇩🇰
Yes I agree with you. 💯
I like to run the risk of burning myself. I like to feel something.
@@Dctctx 😂 You need to EARN those yorkies!
Hi. I live in York in Yorkshire and can confirm they are delicious as a dessert with golden syrup generously drizzled over them. One tip: when they come out of the oven it’s worth tipping them upside down to get rid of any fat that has pooled inside the puddings
I'm in America and I use honey. Absolutely delicious 🤤
I'm in Berkshire. I love a big Yorkshire pud, with the scraps from a joint of beef in it....lush lol xx
expert alert !! I'm going' with the sweet-toothed Yorkshire man !!
Sounds delicious !!
I'm from Western Canada. Yorkshire puddings are so great. I like to put mash and gravy in mine
Oooh yes…very Nigella. Hello from London 👋🏻
As a Yorkshireman whose family would not even consider a Sunday roast without a Yorkshire pudding, I give these 10/10! Looks perfect!
My mom always made Yorkshire pudding with roast beef when I was growing up. It's such an awesome comfort food for me since she passed in 1982. I like mine with real butter on them!
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God Bless. I miss my Moms cooking too. I took it all for granted when she was alive. I'd give anything for one more serving of her fried potatoes. Never been able to duplicate it. It was crunchy, chewy, oily and tasted so good with sausage and gravy. Or beef and gravy. I miss her.
@@NelsonClick thanks so much! I've never been able to make her shortbread like hers either, but I keep trying! My mouth is watering now, how bout yours? LOL
Ugh, “real butter?” I prefer mine with virtual butter. Honestly imagine having real butter
Same, my brother and I would devour them and fight over them lol
Made it tonight. Used bacon grease. Matched up with a Mediterranean lentil and ham stew. Was awesome. First time for Yorkshire pudding big hit with wife and guests. Thanks
Michael
I Love your Enthusiasm and
Passion for Baking! You are
The Best!!! 😃♥️♥️♥️♥️♥️♥️
My mom is from England! Living in America for 80 years now < and Yorkshire pudding is a favorite! My freinds would fight over it
USA here. Married 60 yrs ago, new husband, his family always had the following english xmas dinner. Standing rib roast, sides and yorkshire pudding with beef gravy. Still making it, loving it and my large family (ages 4 to 61) too. Wonderful!!!
My mum always does these with roast beef. She makes it in a big jug so she can pour the batter directly into the tin. She doesn’t remove the tin from the oven to do this, she just rolls the shelf out and fills the tin.
She sometimes makes a double quantity, and chills one half until the next day to make pancakes for tea.
I use sunflower oil and they always rise and don’t deflate. Also never open the oven when they are in as that will cause them not to rise.
Hello John!
I just want to tell you I got your cookbook for a friend of mine who absolutely loves cooking for Christmas. I couldn’t help but buy one myself too, and I just want to say she loved the gift, and I love it too! Thank you for being such a fantastic cook and sharing your recipes and advice with us all
My mum and grand mum have made these all my life! I can’t wait to impress and amaze them with this recipe 👏😍
I like that he leaves the small mistakes in there, like the bowl size thing. It gives him a relatable edge that a lot of other youtube cooks don't have.
We have these with every Sunday roast dinner, even if we aren’t having beef. They are a must in my English home!
Thank you so much for amazing recipe! turned out fantastic! Been making them for 20 yrs and this time they were absolutely perfect!
My grandmother was born and raised in northern England and she & her sister would make Yorkshire pudding on special occasions! Love love love them!!!
I just made these and they turned out amazing! Thank you for such on point recipes 🎉
John, I really enjoy your videos, not just for the great food you make but for your delightful ebulient personality. BIG FAN!!
Gorgeous! Thank you for being so entertaining while demonstrating.
Had this on my first trip to England a few years ago with Sunday roast beef dinner, so yummy! Thanks for the recipe!
The best thing ever! Love it with roast drippings 😍
Wow!!! These look mouthwatering delicious. Adding this to my baking list!!!
Great video! We lived in London for 8 years and loved Yorkshire puddings. Super easy recipe to replicate. Thank you!!!
Using a blender is a great way to ensure puffy yorkshire pudding. Getting that air in the batter. That's how my Scottish grand pa did it. We always had with roast beef. 😋
Hi john, As a Yorkshire woman our recipe goes... 2 eggs.. splash of milk.. pinch of salt.. 5 heap desert spoons of plain flour.. half a mug of water.. and whisk it up and put it in fridge, it has to be cold.. put a small piece of lard into each section of a 12 hole bun tray and heat it on gas mark 6 in top of oven until its splitting.. then share mixture between holes an cook for 20 minutes.. then smother in beef gravy and have it as a starter before a full Sunday roast dinner.. yummy 😋 😋 😋 😋
I love your Rothchild Birds in the background.
When I went to England I fell in love with Yorkshire pudding, thanks for the recipe, going to do this week.
John, I add freshly chopped rosemary to my Yorkshire puddings and they are delicious! Enjoyed watching you make them!
Those platters (with the little birds) hanging on the wall behind you are so beautiful!
Thank you SO much for this recipe! I got a new gas oven about 12 months ago, since then my Grandmothers recipe has failed to provide me with the glorious Yorkshire puddings my family are used to. After watching, I decided to give it a go and made Toad in the Hole. What a vision it was... my kids and husband gave it a round of applause and tucked in with thumbs up for each of them! So thank you, thank you, thank you!!!😘
Now we can get back to having them with a scoop of ice cream and golden syrup .... A-mazing!
When I make them, I usually make beef stroganoff too to pour over the puddings. So good!
Thank you! I always wondered how these were made.
I love Yorkshire puddings! I've been using an ATK version, but I always have to halve that recipe as it's for a full roasting pan (to bake while the roast is resting). I like them best this way, in muffin tins and warm with honey. They're even good the next morning for breakfast!
We have loved yorkies for as long as I can remember, my mum and Nan made them with our Sunday roast dinners every week, just loved them and we carry on the tradition with our family to this day. The roast dinner just isn’t the same without the yorkies lol.
Many thanks for sharing this with us, I look very forward to all of your videos.
Happy new year John to you, Brian, Lachlan and George, I hope your new year is filled with very good health, prosperity and happiness and all the good things life has to send your way.
❤️Tina❤️
Happy New Year Tina and thanks so much for sharing that!!! ❤️
I'm from uk. I make a lot of these I love them with my Sunday roast.
You make everything look so easy!
Another great recipe 😋 Was so happy to hear Gemma of bigger bolder baking mention you on her channel😊
I'm from Yorkshire and I have to say, yours look perfect! I can taste them now....
Wow! Looks so delicious! Thanks for sharing 😍
Oh my gosh those look good! My favorite restaurant growing up was called Crickets and they served piping hot popovers in the breadbasket. These look really similar! I can almost taste them through the video!!! ❤
Love yorkshire puddings! 😋
My Nana made amazing popovers. I tried every recipe and never could do it. And we tried it for decades.
Had Yorkshires on Christmas. My all time favorite!!
Wow!! Simple and delicious!!! Thank you so much!!
As a Brit we sometimes chop rhubarb up and drop in Yorkshire pudding batter mix and cook sprinkle with icing sugar when out the oven really good
That’s some kitchen you have. Beautiful.
Skirlie, roast chicken, veg and gravy is amazing with yorkies. Here in Scotland skirlie is used a lot and it’s especially gorgeous with a roast.
Great recipe looks very delicious and tasty thanks for sharing dear 👍👍
John, I always wonder if you have ever had a bowl slide right off that counter when you do that push🤣 This recipe looks really good. Have never had before!
I also want to know 😃 I'm always afraid when John pushes the scale asides that it's going to slide of the counter 🙈
Same! 😂
🤣inquiring minds need to know😂
I always think that too 😆
I think he's only flung one item off the counter, and that was a couple weeks/months ago. I think!
Thanks, my first Christmas alone was great!
This looks so frigging delicious! Can’t wait to try this☺️😍
Thank you Nikolai! Hope you enjoy!
Trying that this evening!
Its been a request for me eversince i learned how to cooked it paired with saucy gravy and a turbo chicken! Perfect! Mabuhay from the Philippines!!! GodBless to your show!
Thank you so much for this!
BTW, GREAT KITCHEN,
Your recipes amaze me.
Love you ❤ thanks I also pumped whipped cream into the inside and covered it in melted chocolate and had them for afters oh yes love it kept family quiet for a few minutes
Definitely going to try this looks yummy! 😋😋😋😋
i am from Quebec Canada and I just tried these tonight to have with chicken a la king. They were delicious. I will make these again...
Oh me too! I’m gonna try that next time
Nice vid bro. Been wanting to make yorkshire puds for quite some time
I was raised on Yorkshire pudding, my mom would use a large casseroles pan and then pour beef driping over it and eat it before our meal.
Beef dripping in the pan on the highest setting until it’s smoking, then add the batter and watch them in the rise. Number one rule, do not open the oven because that’s when the drop
Looks very delicious😋
Yay he pronounced it correctly!
They look delicious ❤
I serve these every Christmas dinner along with a Prime Rib roast. I find that if you slash slightly with a knife when done, they don't collapse as much.
I have always been told to leave the batter out to get to room temp for about 30 minutes. I wonder what the difference is. I have to adapt my recipe to our high altitude. When I brought my fav recipe over from the uk they didn’t rise at all. I was very disappointed. I can’t wait to try this one!!
I remember my ex English mother in law making Yorkshire pudding in a 9 x 9 pan with a lamb roast on Sundays....oh what a delicious treat!!
Essentially a savoury treat covered over with lamb gravy.. .She would save dripping in the fridge for Ron (later on - Ron) fond memories
Hey John this has just come on my feed - love it man - I'm from Yorkshire. Best, Rik
Hi. I discovered your channel about 4 months ago. Your first recipe i attempted was a hit. It was chocolate cake.
My critique, a young punjabi girl usually mad at me fo4 what i eat after having a heart attack few years back and a lifetime of diabetes, but she has raved about how delicious your recipes are.
Tried german chocolate cake, yorkshire pudding, banana nut muffins, coconut cream pie, and macaroni salad. 100% you are around here in vancouver bc.
Her favorite is banana nut muffins with the german chocolate cake frosting on them . Harleen would eat them daily if i continued to make them.😊
Your shows are not dramatic or loud but mellow and relaxing. A little to quick as i lik3 cooking to the sound of your voice.
I add a pinch of mixed herbs to my batter, love yorkshire puddings my family like plane ones with jam
I love these with Mississippi roast.
I want to try this.
Really looks delicious 😍
Amazing recipe 👍
left over beef dripping could go into ice cube molds and frozen then you just pop a cube in each well of the pan you cook the puddings in.
Love your videos! Could you please consider doing one about putting a crumb coat on a cake? It would be so helpful. Thanks!💯❤👍🍰
They are delicious with roast beef and gravy!
I’m so excited!
Love these. Would like to hear more about the stuffings and toad 😊 in the hole
Nice to see an American give credit to English traditional food they look great 😊👍🏻
Great easy no yakking no nonsense, plenty of info video .👍🏼😊
I’m from the UK….I cut sausages up small enough to fit in the wells of whatever the Yorkshire pudding with be baked in, or leave them whole if using a larger baking dish, bake the sausages right in the wells/dish until some fat is released and they’re sizzling, then pour the chilled batter right over the top of the sausages, just so a small part of the sausages are exposed to brown even more, then bake as John directs, amazing toad in the hole, serve with mashed potatoes and onion gravy….beyond amazing! …..thanks John! 🫶🏻🇬🇧💕
Yum. My mom and I made YP ( drippings pudding ) when I was little. I love it, now I have a recipe thanks!! P.S. I have made several of your recipes with great success and deliciousness!
It’s good to see that you’re doing outtakes reels.
Heck yes these look tasty!!
Hope you enjoy!!! Thank you!
Look great and still the most entertaining host on the internet - thanks
You're too kind Tom, Thank you!
I haven't watched the recipe yet and he's totally cracking me up. Thumbs Up
that's a beautiful oven/stove
I might ask Mom for goose drippings when I see her on the weekend. There's gotta be some left from christmas. This looks so good and easy.
Looks yummmmy. I have wanted
My favorite type of bread.
Your kitchen is beautiful.
My grandmother made yorkshire pudding whenever we had roast beef. She would remove the roast from the pan then put the batter right in the same pan that she had cooked the roast in with all the drippings. It was so delicious!
Great video and recipe! Thank you!! Next time can you also add the cooking time to the screen/subtitles. BTW this recipe was hit with my family and so simple !
Long shot, but an earl grey cupcake type of recipe would be super cool. I've been looking for a good one to experiment with.
My grandmother emigrated from England.
I grew up having this every Sunday ( unless we had ham!)
I remember my mom and Aunt in the kitchen with my grandmother. She never measured when she made this. She would make it in a 9inch round pan
Well, they measured everything she used.
She was not amused!
I made your blueberry with lemon zest scones and today I made chocolate chip orange zest! Yum yum and now I'll end up making Yorkshire pudding but I make it in a large Skillet and call it a Dutch baby. I think it's the same recipe. I'll have to watch your video
Looks great, exactly like my mom made....needs gravy, mashed potatoes and roast beef 😋
YUMMO 😋 Thank You ❤️
My Dad from England, would cook the roast with the potatoes on the side, and when it was done, he would take everything out and pour the mix right into the hot pan and put it back in the oven. Good memories.
Can I use olive oil if I've got no dripping etc? Thanks