The BEST WAY to cook delicious EWEDU (jute leaves) and the amazing benefits of eating it!

Watch this video to see how to make the most delicious ewedu that has strong slippery power. Plus, learn about the amazing benefits of eating this vegetable.
The benefits are streamed at the bottom of the video from 1:39

[@buhlebenkositshabangu3135]

Looks yummy 😋

[@rebeccaoyerinde]

Thank you🙂

[@seunolukanmi7263]

Perfect for today's weather😊. Educative as usual👍

[@rebeccaoyerinde]

😋
Thank you!

[@uchennaakunne6741]

Yummy Sis. You are a great cook ma'am

[@rebeccaoyerinde]

Thank you so much

[@omoyemiakinlabi9291]

Thanks so much 😘

[@rebeccaoyerinde]

You're welcome sis🤗

[@allthingsmodest6892]

Finally get to see Ewedu...I hear it's good for babies starting on solids🤣😅. Thank you for sharing ☺️

[@rebeccaoyerinde]

Finally indeed and you heard right, it's very good for babies🙂... Thanks for your comment🤗

[@olorunfunmisunday4892]

I never knew Ewedu has a lot of nutritional benefits. Please, what is the function of the soda you added to the water? Hmmmm.... Ewedu and Amala, what a combo of homemade yummies! 😃 🙂
Nice content, keep it Doc!

[@rebeccaoyerinde]

Indeed the benefits are wonderful! The function of bicarbonate of soda is the same as the traditional potash (kaun), it increases the slippery power and I personally notice that it preserves the green colour of the veg. Bicarbonate of soda has its own health benefits as well.
Thank you for your comment 🙂