I forced my nephew to eat veggies, Sweet Revenge!
Vložit
- čas přidán 25. 03. 2023
- Today I get my sweet payback revenge on my nephew. I want him to eat healthier but there is no way I can make that happen so I got some help from @EthanChlebowski to make sure this happens. Well things did not go as plan.
Check out Ethan's Channel Bellow
/ @ethanchlebowski
Buy Guga's Rub: shop.gugafoods.com/
Get my cook book: linktr.ee/shop.guga
* Become a MEMBER of GUGAFOODS *
/ @gugafoods
-----------------------------------------------
SUBSCRIBE to this Channel
czcams.com/users/gugafoods?sub...
-----------------------------------------------
Subscribe to my Sous Vide Cooking Channel
czcams.com/users/SousVideEvery...
-----------------------------------------------
Subscribe to my NEW Channel
/ @guga
-----------------------------------------------
* Guga MERCH *
Shirts and More: gugamerch.com/
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
TikTok: / gugafoods
Instagram: / gugafoods
Facebook: / gugafoods
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
* Steaks by Grand Western Steaks
Their Website: bit.ly/2XuwIMX
Use Code "SVE" for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My SMOKER and STOVE *
Camp Chef WOODWIND: bit.ly/2BurRVE
My Powerful Stove: bit.ly/3esNW5j
* My Wireless Smart Thermometer *
MEATER: amzn.to/2VFC6uo
* My Knives *
Everyday Knives: amzn.to/38k1BuI
Chef Knives: amzn.to/3qCo0K5
Strong Knives: amzn.to/3chCl9x
Fancy Knives: amzn.to/3ekPtxa
* TORCHES OPTIONS *
FLAMETHOWER: grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: amzn.to/2BWYvv1
* OFTEN USED EQUIPMENT *
Thermometer: amzn.to/2ugI8XE
Cast Iron Plates: amzn.to/2rAevPp
My Salt: amzn.to/2tofZgN
Heat Gloves: amzn.to/2HSQwoI
Flamethrower: amzn.to/2QCRcPi
Mini Food Processor: amzn.to/2Hca58b
Steak Cast Iron Plates: amzn.to/2FCTYQc
BBQ Large Tongs: amzn.to/2Utcrsr
Burger Mold: amzn.to/2JMh6xW
Tongs Tweezers: amzn.to/2M6v3Gm
Food Grade Gloves: amzn.to/2lTd8H4
* BBQ Equipment *
Best Portable Grill: amzn.to/2HUWEww
My Stove: amzn.to/2DBwP2C
Charcoal: amzn.to/2uK95G2
Fire Starter: amzn.to/2F1OFJ2
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Smoker: amzn.to/2lTdCNf
Wood Pellets: amzn.to/2mMOR9O
Weber Grill: amzn.to/2mXaIbp
Slow N Sear: amzn.to/2uNwd6p
Heat Resistant Glove: amzn.to/2EZGPnk
Otto Grill: www.ottowildegrillers.com/?re...
* Sous Vide Equipment *
Joule Sous Vide Circulator: amzn.to/2mXdzRI
Anova Precision Cooker WiFi: amzn.to/2mi76T3
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/2mbpTxt
Cheap Suction Sealer: amzn.to/2mtj1Oi
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Steak Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* The link below has EVERYTHING I USE *
www.amazon.com/shop/sousvidee...
**************************************************
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
2nd Camera: amzn.to/2iqkxxb
Slow Motion Camera: amzn.to/2jTt8J8
Drone: amzn.to/2jSbK7G
Pocket Drone: amzn.to/2Aw0NQZ
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Large Travel Camera: amzn.to/2ntMidD
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/2imtPdA
Tripod & Fluid Head: amzn.to/2mXhkGs
Voice Over Mic: amzn.to/2n69j1h
Acoustic Isolation: amzn.to/2mMWaxV
* My Music *
share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#food #funny #comedy - Zábava
Guga wants Angel "grass fed" organic for when he dry ages him
That doesn't sound right
But it would make a *KILLER* video
Why don't americans like veggies in their barbecues? Salads are an essencial part in brazilian churrasco... Not eating veggies is being picky, which is very childish (in our culture, I mean no offense to y'all). I'd really want to understand such dislike for green in dishes.
I expect a killer fava bean side dish in said video.
This comment will blow up
(Wow, 40 likes in 2 minutes)
@@tufab3494 most americans don’t mind veggies, it’s just a stereotype that we ourselves perpetuate😂 it’s also easier to get fat in america which doesn’t help. like you said, it’s also seen as childish and even sometimes disrespectful to avoid veggies
"we all need to be healthier" said the man whose concept for side dish is "bacon cheese and some starch, in different combinations" 😅
It's American Healthy©
Go back to your mom's basement!!
''if it doesn't kill you it's healthy''
--guga probably
Us Americans call that “salad”
@@captainkaleb actually this is closer to the brazilian mentality, although living in the US has clearly increased this mindset 😂
Imagine turning the Brussels sprouts into powder and seasonings the steaks with it🤣
Angel is the living embodiment of Uncle Roger's favorite saying: "vegetables taste like sadness". 😆😂🤣
actually it's "vegetable taste like sad"
I am a 2nd hand vegetarian. My food eats vegetables and I then eat them.
in all seriousness tho, vegetables taste like whatever you cook them in/with, i dont understand how anyone could dislike them
@@zyzir I disagree Some veggies are ok ( I like potato's) but I really dislike broccoli, or Brussel sprouts. Carrots are ok if cooked right and corn is good if cooked right. but most veggies ruin a dish for me. They just add flavors and textures I just do not like.
However just because I don't like them doesn't mean you can't.
If you like them well I hope you have as many as you want.
It doesn't though. Vegetables are great. Brussel sprouts are good. Especially sauteed.
I kinda want to see an entire series of different cooks trying to prepare veggies for Angel xD
I second that motion
If angel likes any vegetable you know we found the secret to get kids to eat them by themselves.
yep
Need thatdudecancook
@@Madddog87 hope guga sees it and tries again
I think we took some baby steps with getting to Angel to like vegetables. We will ever get to a full salad? I'm not sure...
Also for those wondering, Guga's steaks are as good and better than you would expect. Thanks again for having me ✊
chlebek Ty jestes polish guy? :D
Make him try a shawarma salad next time
Subscribed👍
The carrots looked amazing ngl
Great try bro!! It’s one of those things parents gotta handle when they are small, super difficult to learn to eat veggies as an adult
Ethan and Guga is an excellent combo. Guga is the "Let's find out what tastes good, with experiments" food science guy, Ethan is the "Let's find out why this tastes good, with experiments" food science guy.
wait this is actually so well said, guess that's why these two are my favorite cooking channels lol
Also one is master of meat and the other one is master of greens 🥬 ❤❤❤
The fact that you got Ethan on, specifically for this task, is a new level. Guga's videos just keep getting better
Angel buddy.. im proud of you for trying it at least. The skit of them holding you down was really how I thought it would go. Good job!
Reminded me of forcing a dog to take medicine, to be honest.
@@timojohn9773 do you think they would've had to blow in his nose? Lmao
I know, same. Glad it wasn't.
You really believe that terrible acting? He ate it off camera no problem lol
@@timojohn9773 Cats. Dogs are easy to trick with pills. Stick it in a hotdog and 99% of dogs will swallow without even chewing. Cats are like "Why are you giving me this? WTF is that?" followed by spitting out the very thing that was hidden. Cats literally have to be force fed pills by pushing it down their throat. You are not escaping claws and teeth with cats. There will be blood.
Angel is like a little kid that throws a fit because "vegetables are yucky". 😂
@@jeekyboi9564if you're old enough to be browsing misinformation you're old enough to eat your greens without help
@@jeekyboi9564 yes of course, vegetables are toxic... Wtf 😂😂😂
@@jeekyboi9564 well technically, everything these days can be contaminated but calling it toxic is like calling water unhealthy
@jeekiboi9564 Potatoes can be toxic, but only if you let them go bad.
There is a lot of people who don’t eat vegetables and are perfectly healthy. You can get all nutrients from animal products
Angel is such a little prima donna.
Regarding the brussel sprouts, half or quarter them, and give them a quick boil, then strain before either oven or frying. It mellows the flavor immensely and results in a much more even cook as well.
brussel sprouts also go best with some acidity they shouldve used some vinegar too he mightve liked that better
Angel might be a prima donna but brussel sprouts are truly boss level vegetables. It took me a while to be able to eat them and I still don't enjoy it at all.
Am i the only ine who likes them?
@@battlemodeactivated no
They‘re still brussel sprouts, so no
angel's appearance, beliefs, thoughts, emotions, and personality match perfectly lol
I can't tell if this is a compliment or a diss🤣
I've thought this before 😂. Everything matches.
I can smell the Axe body spray every time he is on camera
"It's the texture" was a very telling line from Angel when he tried the carrots. Sounds like the challenge will be to find things that have the texture of steak.
Jackfruit has a meaty texture
Yeah carrots are tricky. Raw, I gotta have them sliced super thin, like, i slice them with a potato peeler. Cooked, its gotta be just right, not to far which makes them mushy, but not so little they are still crunchy. Such a fine line.
I used to dislike crunchy carrots when I was younger. I prefer it well done and soft.
I think he likes mashed potatoes. Why not mash them? I mash turnips also.
Carrots are one of the only vegetables I like raw. Once they're cooked I'm not a big fan of them at all. I usually keep a bag of baby carrots in my fridge to snack on.
Angel’s attitude towards vegetables reminds me so much of my ADD-ODD, child who will literally no joke starve himself rather than try new foods. And if he does get sick of the very few items he consumes and tries and likes something new, it has to be on his terms or it won’t happen again. The fact that you not only got him to try it but also admit it wasn’t so bad is quite the achievement from my perspective. Great job Ethan.
Angel legit sounds like a man-child.
It took me longer than I'd like to say before I enjoyed greens. My parents microwaved and boiled broccoli and canned greens didn't help me enjoy "healthy cooking"
I lucked OUT!! We were too poor, and too short on time to indulge *any* kind of pickiness in our house. My kid ate liver and onions once a WEEK, without complaint (much, lol)!
He grew up with a palate of steel, and really DID get big and strong, lol!
(Seriously, he looks like Thor!)
That behavior actually sounds more like ASD. I have that same issue with certain textures of food. The are completely disgusting texture-wise though the taste is quite good. It feels like s physical reaction to the texture instead of an opinion preference. The texture of onions almost makes me hurl. If it's cooked correctly, I love them, like certain fried onion rings or onion straws. Grilled or steamed and I can't handle it.
To be subject to something like that is a strange thing that I have considered a fair bit. We are a strange species. LOL
@@carlosvargasbatman
First world problems 😆
No wonder they got an obesity epidemic
let's be honest... it's a little (a lot) sad that a fully grown man doesn't eat ANY vegetables... cmon now
I think you guys should do deep fried tempura vegetables with a delicious dipping sauce. Ain’t no way Angel wouldn’t like that.
If Angel is anything like me, he would NOT like that at all. The way to make him eat vegetables is to completely hide them in other dishes. The less pronounced the flavour and texture, the better.
It’s a mental thing. I used to be the same way. Once I decided I WANTED to like veggies, the mental barrier began going away. Now I’m growing my own veggies and absolutely enjoy a good brussell sprout.
For sure, you can clearly see that he has desided beforehand that he does not like it.
It's not always quite that simple. I have ARFID, which is an eating disorder, and vegetables(with very few exceptions), make me gag and vomit. It doesn't how I try to make them. I can actually like the flavor a lot! But, when it comes to disorders like that, it's not simply getting to the point of eating them. My mouth waters looking at veggies, but again, I just throw up if I take more than three bites.
With brussel sprouts, my mom oven-roasts them with some broccoli and bacon, then mixes them in balsamic glaze and tops it off with parmesan cheese. It's absolutely delicious and I highly suggest you guys to try it!
I roast or grill Brussels Sprouts with steak and they are fantastic.
I put them in the blender with ground beef, onions, salt, and garlic and then put them in a pie
I take butternut squash, oignons, brussel sprouts, potatoes, garlic cloves. Roast them with a lot of olive oil, salt, pepper, thyme. At the end I add some chopped almonds (5 minutes at broil) and Parmesan cheese when ready to serve. If any leftovers, I put everything in an omelet the next morning.
I slice into discs and stir-fry them. Bacon and/or bacon fat works great.
But I also do something where I stir-fry with garlic, salt, pepper, a little sugar and... fish sauce.
I would eat the hell out of all suggestions above and perhaps some below 🎉🎉👍
Angel: "I hate all veggies"
Also Angel: Eats the various potato based sides that Guga makes for his videos.
And also jalapeno or sneak in some onions on whatever dish it uses onions. Angel might as have a palette of a child to not like vegetables.
Oh I almost forgot about seafood mostly fish but he did like Nick DiGiovanni's ceviche.
Potatoes are a starch like Corn and don't really count as a veggie per se, at the same time he doesn't like green stuff.
@@22martinez1 Jalapeño isn’t a vegetable
@@unknownplayz1029 well no but peppers are considered fruit.
I really hope you find a way to get Angel to eat veggies. I have already had 3 of my friends that wouldn't eat veggies die of massive heart attacks before the age of 50. Gotta find the balance, man. This was a start with him saying a couple of them were ok.
I think we have to keep in mind that this is youtube and this is their job. We only see them eating a few bites of steak and the super heavy sides each video, but I'm sure in their off-camera lives they have a more balanced diet. People don't come to a channel like this expecting health-conscious meals so they play up the "only fatty meat all the time" angle because that's what the people want to see. I think a lot of it is them being themselves to an extent, but part of it is 100% playing a character.
You say that but eating unhealthily is really quite common. I doubt Angel eating mainly meat is just for the camera. @@mikebutler4189
just eat indian food. we have vegetables figured out, idk why its so hard lol
The look on Angels face was priceless when the first guy grabbed him 😂
I love brussel sprouts. I'll eat them boiled/steamed with a little salt and pepper, or no seasoning often. Didn't know it was a common "nasty vegetable" but I've been hearing it a lot lately. 😅
I used to hate brussels sprouts as a kid but my wife made me try them about 2 years ago and we probably have them once or twice a week now. Little toast with some olive oil salt and pepper, throw them in the air fryer for 12 minutes. Little sweet chili sauce mixed with some soy sauce mmmmm
Sprouts used to be bitter 40 years ago but new sprouts are not because it's been breed out. So lots of people passed on the idea that sprouts and veggies are horrible, and won't try then now.
My MIL and FIL once shared a single portion of vegetables for dinner with each other, all week when I stayed with them. I was mortified as they have so many health issues also.
I grew up in an Indian household so we had at least 2 portions every single meal and often ate 9 different types of veggies in a single meal, and veggies were often the star of the show.
As a aprout hater I cant wrap my head around this
Boiled is the worst, chopped and roasted/fried is sooooooo much better
If you overcook them, they're gross and smell like farts. Same with the rest of the brassicas, but if you hit the zone on them they're amazing. A lot of people probably grew up only having greens boiled to death for some reason, at least in my corner of America. Broccoli overcooked is awful, but done right is amazing. Same with sprouts.
I wonder if you could get Angel to enjoy Korean style beef lettuce wraps? In this case the vegetable accompaniments accentuate steaks. A little hit of rice is super nice as well.
@guga foods shud try this out
I really enjoyed how informational this video was! Like getting to see the positives of each vegetable was so good!
Guga, I see that Angel is in desperate need to come to Brazil. You know what has to be done my fellow compatriot! Bring him to the churrasco!
the meme of you going to brazil
@@bettertelevision968 You can't avoid us
*_C-O-M-E T-O B-R-A-Z-I-L_*
@@tufab3494 im happy in latvia we have beautiful nature
@@bettertelevision968 here we have beautiful:
- nature
- women
- music
- food
And last but not least:
We have *_Kenobi_* hiding in the Caatinga desert
@@tufab3494 you have crime
Honestly, brussel sprouts are one of my favorite vegetables. My parents always lied to me as a kid and told me they were tiny cabbages because they thought I wouldn't like them if I knew what they were and that definitely helped me end up loving them lol
Except it's not exactly a lie as cabbages, broccoli, cauliflower, and Brussel sprouts are all the plant in the same way that Dachshunds, Golden Retrievers, German Shepherds, and Poodles are all the same animal.
@@morganmcallister2001 Yea they totally are just tiny cabbages basically. They're all Brassica cultivars bred for different traits depending on what you want to eat. Kale, Kohlrabi, Broccoli, Cauliflower, Romanesco, Cabbage, Broccoli Raab, and a number of others, were all bred from the same wild source species which is also still around today.
Brussels sprouts are great, too many people just grow up having them boiled into mush which makes them think they hate them. The way they were made in this video looks beautiful.
A former coworker used to call Brussel Sprouts "aborted cabbage fetuses". I love them a lot, cooked with bacon (like Ethan did with the broccoli), add some soy sauce, garlic and ginger. One other suggestion is to preboil the brussel sprouts with salt and sugar, both of which help eliminate the bitter edge. Also, try the carrots with an orange and ginger glaze. Now to really have some fun with Angel... dandelion greens.
@Morgan McAllister well, to be fair, it's just that they didn't want me to know they were actually called Brussel Sprouts because it was always stereotypical for kids to hate Brussel sprouts.
I did always think cabbage and Brussel sprouts had a similar flavor. Sprouts having a stronger flavor. Either way, I always loved them.
You should make this an on-going challenge. Who can make the first veggie side-dish your nephew will love?
6 months later, Angel does a tell-all about why he quit being in Guga's videos citing abuse among other things.
Ethan is a rockstar cook! Love his work! Glad you got him, and uncle Rodger! Fantastic!
As an avid gardener, the vegetables look better to me. I love the way I feel after eating a lot of vegetables, especially ones that I’ve grown.
I love meat but I gotta say, I do feel 100x better when I eat a meal with only veggies than a steak. No doubt about that!!!
@@BWTECH0521 Yeah, it’s made me at least consider going partially vegetarian, while eating meat on special occasions. I don’t know if my body can process meat well. Plus, I grow A LOT of food in my small backyard, so I feel bad if I don’t eat it, lol. I give lots of it away, and I still have tons.
@@BWTECH0521 i also love meat, but i hate a meal with no veggies, its sometimes even unappetizing to me
So glad to see Ethan on this channel. I've been flowing his health series and have seen serious improvements. Was not expecting this collab but was glad to see it.
Guga - Angle needs to eat "Cauliflower casserole" - Creamy, bacony, and full of veggies goodness. Such a perfect side dish.
I like to steam the cauliflower, mix it with a jalapeno cheese and a little milk, sour cream, add some bacon and bake it. Great light side dish with steak.
I want to try Guga’s food more than any other chef’s food on the planet. Angel is so unbelievably lucky to have him as an uncle!
No way I watch Ethan all the time for addicting recipes
HAHA, IS THIS A JOKE? BACON and PASTA with a "touch" of brocoli? Haha, well, SIGN ME UP 😊😅
Considering it’s about picky eaters such as Angel 😅, it makes sense to prioritize taste good with lots of fat and carbs to get him to like such vegetables.
Love it. My two favorite food channels coming together. Awesome work guys.
I love love the collabs
You should try making a pasta side dish using Barilla's veggie rotini. Each serving has half a serving of vegetables in it because they put spinach and zucchini puree in the dough. It does have a slight greenish color, but once you mix your cheese or sauce in you can't even tell, and it doesn't taste any different. It's the perfect way to sneak Angel his vegetables! 🤣
Sneak them in pasta sauces. Blend veggies fine and add in red sauce. Kids, and vegetable haters, can’t tell they’re in there.
@@johnblossom8447 lol that's what my mom did when I was a kid
Worked on my dad too 😂
*Clears throat* Meatloaf...
Spinach pasta is delicious and has a great texture that's sometimes closer to a fresh pasta. And fresh spinach pasta is even better. I haven't had any in a long time, thanks for the reminder.
I'm a big fan of Ethan! I'd love to see more collabs with him!
Finally the collab I've been waiting for!!!
I CAN'T BREATHE THIS EPISODE IS PURE GOLD XDDD
Such a good uncle, looking out for his nephew's health ❤️
Not by feeding him veggies lol.
My two favorite food content creators. Never thought this would happen, but boy am I glad.
Ethan and Guga. The foodworld is so full of interesting collabs👍
5:57 Angel looks like he's seeing water burning😂
Love this collab and cracking up about Angel being forced to eat veggies :D I would so love everything on that plate!!
Compound vegetable butter sounds delicious 😋! Lol Angel might have accidentally come up with an experiment idea 💡😅
brussel sprouts have always been my absolute favourite since i first tried them as a kid. i usually oven roast them with salt and pepper, olive oil, and lemon. im glad angel tried new things but it also breaks my heart! he reminds me a lot of my mum's boyfriend who only eats meat and occasionally mushrooms. at restaurants, my mum always moves his vegetables to my plate. with inflation prices have made buying produce a nightmare especially since my favourite snacks are veg! love you lots, guga and hope to try one of your steaks one day xx
I'm glad you and Ethan did a collab! Just discovered him in my recommended section, and he's on the level with the heaviest-hitting CZcams cooking channels!
Been watching him casually for like a year. He definitely seems like one of the most approachable and chill food CZcamsrs
Love Ethan! Much needed collab!
Ethan is awesome! He makes cooking so approachable and I love his cooking deep dives
you should try making a compound butter out of celeriac/celery root, since it has such a wonderful herby flavor and smell.
brusselsprouts gratinated with tons of cheese works well in my opionion.....given i already have no problem with brusselsprouts to begin with, but covering their bitterness with cheese just works very well. put them in a potato gratin and cover it with cheese. works well for most people^^
6:25, lol that actually sounds like a good idea. Compound veggie butter 😁
Brussel sprouts are one of my favorite veggies, but I’m not a picky eater anyway. All this looks amazing 👌
More of this Guga!!!
Hey Guga, thx for all the awesome videos you make. You inspired me to just plunge into the deep end, and I got myself some Wagyu Picanha.
I want to share this with my best friends and give them the best meat experience they can have.
I‘m somewhat experienced with Steak generally, but I‘m a complete noob both concerning Wagyu and Picanha, so how would you recommend I do it?
Grilled vs roast? Reverse sear vs traditional? Gas vs Charcoal? Etc. etc.
NGL. All those veggie dishes looks so darn tasty! Good job Ethan. Will definetly give the carrot one a go very soon.
Wow, it was great seeing two of my favorites working together. I would love to see Ethan on Sousvide Everything!! If we got Adam in here it would be like the Food Avengers.
Guga- your velvety smooth voiceovers are wonderful, and I think that might be a large part of why you can clear hundreds of thousands of views in just a handful of days. Keep up the beautiful work.🎉
I love these Guga CZcams star Mashup! Keep em coming.
I hated vegetables all my life, but now at 32 I do find myself wanting them as part of a balanced meal. I actually still hate all of the vegetables in this video though LOL. I agree with Angel, it's a texture thing. Also, Brussel Sprouts is the worst vegetable ever harvested.
Fermented veggies (kimchi, pickles, peppers), salad, spinach, asparagus, onions, I feel like those are a lot easier to put a meat eater on to.
Actually it’s the Brussel Sprouts that should of been cooked with bacon it makes them taste a whole lot better
a simple salad with either lime juice or lemon juice, is perfect to cut the fattiness of meat.
Brussel Sprouts never tried before any comments
@@samsmith8101 essentially just tiny cabbages. I usually just de-stem, peel off a layer or two and steam 😋
@@mogarcia9755 I disagree, roasted brussels sprouts are absolutely delicious!
Cheers to angel... he tried it all like a champ. That face he made we he got the piece of steak, was priceless!!
ive been waiting for this video
I love Brussels sprouts. I love to pair them with: baby carrots, red potatoes, and I do coat them with: olive oil, salt, coarse black pepper, red cayenne pepper, rosemary & thyme.
As a kid I was a really picky eater, my parents forced me to eat vegetables and I cannot lie, it actually helped with my pickiness. Now I can pretty much eat anything
I totally understand Angel, I've also always had a hard time eating veggie (close to none) but for the past year i've been wanting to fix that and I have to say that watching cooking videos helps a lot. Not even so much because of learning how to prepare them, but just seeing them combined with the foods I liked. I'm far from eating all of them but I now cook with real tomatoes, carrots, onions, peppers, which I've never done before, but also overall I'm motivated to incorporate more
the best collab ever. two of the most educational cooks in youtube
I love Angel. He's an Angel, and a little princess angel at that lol. Like, I thought he just played it up for the camera but damn. He's hardcore in that "I'm too good for the greens" mindset.
Props to Angel for at least trying! It's always annoyed me that he doesn't eat veggies cause I myself do love them. I realize everyone is different, but I'd REALLY like Angel to keep on trying new veggie dishes to find something he likes and can remain healthy!
The thing that annoyed me was when he would remove vegetables from dishes, especially pickled onions. Must be a texture thing for me.
@@samphadhavihara4035 I agree.
I always found it childish. I dont know if its a character he plays for the camera, but it never made sense to me how indiscrimately picky about vegetables he is.
@@chickenbreast7016 my brother is as picky as Angel with veggies. It breaks my veggie-loving heart
The problem with Angel is that he has a very narrow perception of how vegetables should be cooked. He didn't like the extra crunch of the carrots and he didn't like the softness of the brussel sprouts. He is acting like a child, in my opinion. He's buried his head in the sand and decided that any vegetable is "bad" regardless of how it's cooked or how it tastes. I've seen children with better palates. Grow up, Angel. Vegetables are awesome and add so much flavor to many dishes.
The crossover I didn't know I needed.
Definitely two good cooks there
Thx for the greens recepi it looks good
Ethan Chlebowski might be my favorite foodtuber, ty for having him on Gugbert. He deserves it. :))))
Angel is a younger version of myself. I'm 36 and finally starting to learn to enjoy vegetables.
I’ve come to find I rather like Brussel sprouts, if they’re given a nice char and crunch with some good seasoning.
Same, I never cared for brussel sprouts because I had always tried them raw or steamed. But when they're cooked until they have some char, they're a completely different experience.
Again, I'm so happy to see Ethan pair up with you Guga. Ethan is a fantastic creator and I love him. Such a great pairing.
Guga your the man and all the food you make looks good asf
EAT YOUR VEGGIES CHILD!! 😂
Poor Angel... His face is awesome when he is eating the broccoli...
broccoli i understand someone not liking but CARROTS?!??! HOW CAN SOMEONE HATE CARROTS
I've started seasoning my brussel sprouts with a veggie seasoning as well as dressing them with some Lite Honey Mustard after air frying them.
I've been dreaming about this episode for ages!
What are the odds that I just made myself a dish featuring Alfredo pasta with broccoli and Brussels sprouts and then I sit down to eat it while watching this video?!? I literally ordered the vegetables yesterday and picked them up this morning from the store!
Ethan is the man. His pickled onion recipe is insanely good.
I always have them now once I saw his video and how easy they are 👍
Brussels sprouts are one of my favorite vegetables. They have all my favorite things about cabbage and broccoli combined. I like to cut them in half and saute them with butter, bacon, onion, garlic, and a little cajun seasoning. They come out just about as golden brown as this method.
I love brussel sprouts!! I think the trick is to steam them part ways done to soften them up then to pan fry them to get the outside nice and crispy. A little salt and lemon pepper and I'll take those over fries.
I like the fact that Angel was straight up honest despite the guy preparing the veggies being there. I do think Angel should push himself to eat healthier as he gets older...your body will appreciate your sacrifice Angel. You won't be young forever and the unhealthy foods that we enjoy from a young age actually turn against your body as we age, so you may want to give veggies and other healthy foods a try from time to time pal. Blessings to all, once again Guga thanks for the good content and the laughs you bring to us brother, as well as those contributing behind the scenes to make this happen. One love! 👍
The video we didn't wanted but the video we DESERVED 😄
Ngl I absolutely love brussel sprouts. The flavor is honestly pretty good, and I love how soft and tender they get when you cook them right.
all the greens look amazing.
who actually was watching this video just to wait for the team to make angel eat the vegetable moment😂
My friend's son was exactly like him. No veggies. He lived on meat, potatoes and Pepsi. From the age of 17 on, he's been plagued by kidney problems.
Definitely not the sole cause but a diet like that won't help anything once you have problems. The protein from the meat will cause it to progress faster (until you're on dialysis. Then you actually need it), the lack of vitamins means vital protection is lacking, and the sugar and added phosphorus in the Pepsi aren't doing any favors either.
Hopefully dude can get his life around. I have a genetic illness that caused kidney failure and am on dialysis. And the only one of those foods you can still have once your kidneys fail is the meat. Otherwise they can and will kill you.
You're enjoying your outdoor kitchen already. (It really *is **_beautiful._* )
Proud of Angel for trying everything! You guys should have loaded those brussel sprouts with bacon, smoked them then flash fried them for some crunch.
"i don't want any damn vegetables"
-Todd Flanders
Fast asleep after a moth attack, and Todd’s as dry as a bone!
i must be old fashion because i was raised with eat whats put in front of you but damn, i cant help but think of him as such a cry baby whenever he turned his nose at the smallest vegetables. At least he gave it a shot and thats pretty cool so im glad there is an open mind to Angel when it comes to foods he dosen't like.
Can't wait for a part 2
Crispy brussel sprouts with balsamic glaze are so good. I'd try that next time, but like really crisp out the sprouts so they're not mushy at all.
Something I noticed with Angel is that his tastes are really sensitive. He probably tastes the bitterness in vegetables more than anyone which is why he hates them.
Possible but he also flips out over lettuce or literally anything green or plant/vegetable like (besides the obvious starches potatoes/corn etc) If it is just a sensory issue he definitely hasn’t presented it that way lol
Could be some type of deficiency. Growing up certain vegetables had horrible taste to me. At a checkup the doctor suggested supplements and after taking them for maybe a month or so, the same vegetables had such a different taste. I still don't like vegetables all that much but I can eat carrots and taste the sweetness. I can stomach broccoli which literally made me sick when I tried to eat it. Green beans for some reason have a metallic sort of taste but I can mask that with vinegar, olive oil and salt if I really have to eat it.
Guga is the kind of guy to make you eat something he made even if you don't like it and put it down your throat....
How else would he have gotten to eat it. The face was priceless with the broccoli though 🤣🤣🤣🤣
I myself love brussel sprouts if you boil them like cabbage and season them up they good.
Hey Guga, thanks for your great videos.
After watching your videos, I have three requests for future videos:
- Please try some other cattle breeds than wagyu and American beef.
- How do you clean all your pans and other cooking ustensils so they continue to be so shiny ?
- Please cook a foie gras in a terrine using sous vide.
And yes I'll repeat those requests often. ;)
I remember when I was a young man, I went through a stage where I swore off vegetables. Everyone was like “that’s weird”. Then I was telling one family member about it. And he was like “you realize you’ll die a lot sooner, right?”. That perspective stuck. I have a balanced diet now.
You realize you don't actually need vegetables for a health diet, right?
@@reilysmith5187 Please, educate me on how vegetables with all the nutrients aren’t a part of a healthy diet. Also, I’m assuming you’re a doctor or registered dietician?
@@ryangee2838 They say you can get all the nutrients from animal products, if you eat organs and marrow etc. I'm not sure though. I can't go carnivore diet anyway, I'd get sick of all the meat. I like my veggies too much, they bring such wonderful flavors.
@@MetalliApe You can get all your macro nutrients from animal products, but not all your micro nutrients, and meat consumption has been linked to a number of health issues. I mean just think about it for a second. Our bodies are the same as they were ten thousand years ago. Evolution hasn't moved as fast as our technology has. Meat was a rare luxury until very recently. The ideal human diet is probably something like mostly fruits, nuts, and vegetables with an occasional gorge of meat (I.E. a successful hunt). I'd bet money a very healthy diet would be to only eat meat every other weekend, but eat as much as you want.
@@ForeverMasterless How can inuits live then? Nothing grows there. They probably aren't very healthy, though. I agree with you on eating less meat. Also my gut feels healthier when I eat my vegetables. Thanks for the detailed take.