Guga Savagely Critiques Bobby Flay's Steaks

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  • čas přidán 2. 11. 2023
  • Bobby Flay has been around for a while. He is the start of many shows and we know he can cook many dishes but how are his steaks? Today me and my guests critiques Bobby's best steaks.
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Komentáře • 557

  • @kristinarivas8900
    @kristinarivas8900 Před 7 měsíci +475

    As a home cook, I think the most underutilized tool is a meat thermometer. These guys are pros, so of course they will be able to just tell when something is cooked properly. However, most people won't get there for years. So, I think every home cook should have a thermometer.

    • @Mrtheunnameable
      @Mrtheunnameable Před 7 měsíci +40

      I think too many people are embarrassed by using a thermometer. I don't know about you, but I don't have the money to ruin a bunch of steaks before I get it right!

    • @SevenHunnid
      @SevenHunnid Před 7 měsíci

      Hey Im mexican & on my CZcams channel i do food reviews

    • @TheABElia
      @TheABElia Před 7 měsíci +33

      Guga uses a meat thermometer every time he cooks a steak. And he’s about as pro(when it comes to steaks) as it gets!

    • @vancekuto
      @vancekuto Před 7 měsíci +10

      Guga got me using meat thermometers. I get accurate results every time.

    • @Uldihaa
      @Uldihaa Před 7 měsíci +7

      @@TheABElia He's a home cook. A great home cook, but he just doesn't handle the sheer volume of steaks that professional chefs do. If you combined all the steaks Guga cooks, on every channel he has, for a month that might total the number of steaks a steakhouse cooks for the initial dinner rush on a single Saturday; but not the additional amount from the secondary rush that usually follows the first rush by about 45 minutes or so.
      Pro chefs just have more practice, something Guga himself mentions when talking about the 'palm method' of checking a steak's 'doneness'.

  • @elliotb1795
    @elliotb1795 Před 7 měsíci +262

    Chef Brian and Frenchie are awesome guests, Guga. A great trio of personality and truthfulness.
    Great stuff guys!

  • @Gremlack13
    @Gremlack13 Před 7 měsíci +57

    I absolutely love content with guga, Brian, and frenchie.
    They fit so well together.
    Chef’s kiss of perfection.

  • @JoshStLouis314
    @JoshStLouis314 Před 7 měsíci +146

    They roasted Bobby until well done 😂

    • @SimuLord
      @SimuLord Před 7 měsíci +5

      They cooked him to brisket temperature.

  • @gouravchakraborty9801
    @gouravchakraborty9801 Před 7 měsíci +94

    No wonder why Bobby Flay never responded to Gordon Ramsay's challenge

  • @linis331
    @linis331 Před 7 měsíci +20

    Guga and his friends are like the topgear of steaks. All of them are great in their own right as content creators as well.

  • @treehuggingbuddhist
    @treehuggingbuddhist Před 7 měsíci +131

    I give Bobby mad props for cooking outside, on camera and still making it entertaining. The guy doesn’t have multiple cooking shows for no reason.

    • @trevinated
      @trevinated Před 7 měsíci +8

      It's called marketing and TV Magic...
      LOL
      Actually, I don't disagree with you, but I'm fairly confident there's a fair degree of marketing and tv magic helping him. Plus people seem to always brown nose to famous people, and often over praise them.
      I would totally kiss up to Guga if I ever got the chance to try some of his cooking.. LOL

    • @andrewoconnor9877
      @andrewoconnor9877 Před 7 měsíci +2

      True. He clearly has a lot to work on though

    • @RPINCo
      @RPINCo Před 7 měsíci +8

      Dude has a show where he challenges whomever to come in and make their favorite dishes to try and beat them. Bobby Flay is that guy. I appreciate him more than Gordon.

    • @simshengvue4642
      @simshengvue4642 Před 7 měsíci +5

      @@trevinated I guarantee that Guga has way more going on behind him than Bobby ever has. I wouldn't trust Guga with anything he cooks that isn't outside his space. Put him on the street with stuff he never uses and he js going to fold. Bobby will pull through everytime

    • @trevinated
      @trevinated Před 7 měsíci +3

      @@simshengvue4642 And yet, Guga never claims to do more than what he does on his channel. Which includes a lot of experimenting, and showing the failures, not just the successes. Even then, he shows the results. Even with those side dishes.
      If I want to avoid shoe leather as a steak, I'll follow Guga's examples every time.

  • @sailorjupiter814
    @sailorjupiter814 Před 7 měsíci +1

    I love that you guys are doing a bunch of videos, it's so fun to watch.😊

  • @dreaminginnoother
    @dreaminginnoother Před 7 měsíci +17

    I took Guga's advice and got a thermometer because as he regularly recommends. I am on team guga on that one. I was pretty good at gauging my steaks, but now it's like perfect every time. Accidentally overcooking a steak is always a bummer.

  • @jamiesuejeffery
    @jamiesuejeffery Před 7 měsíci +23

    The only defense of that first clip from the morning show, is that it was probably only a 3 minute segment. In the Rachael segment, the producers f*d them. And Ms. Ray, that is not blood that comes out of a steak when it is cooked. That being said, I live in Nevada. Flay has several restaurants in Las Vegas. Ramsey has several as well. I live in Reno. Ramsey has just opened three restaurants here in a local casino. It is like BBQ...if you want a really great steak, go find a hole in the wall.

    • @palaceofwisdom9448
      @palaceofwisdom9448 Před 7 měsíci +3

      I couldn't believe that Rachael said that it's blood that comes out of the steak. I learned about myoglobin from her old Food Network colleague Alton Brown 20 years ago. How can she not know that?

  • @e.longchaleo1030
    @e.longchaleo1030 Před 7 měsíci +20

    The only true way to be a 💯% sure is to use a thermometer .
    GUGA spitting facts . 👌

  • @rickbrick07
    @rickbrick07 Před 7 měsíci +2

    love this, you guys are killing it. Very entertaining !!

  • @rachelrobot
    @rachelrobot Před 7 měsíci +5

    I love how wholesome your videos are, even when making fun of someone 😂❤

  • @jallen717
    @jallen717 Před 7 měsíci +5

    Love seeing Brian and French's with Guga.

  • @freddhigg4119
    @freddhigg4119 Před 7 měsíci +15

    Love the content with Brian and frenchie hope you guys do more in the future

  • @TheFonzieCommunity
    @TheFonzieCommunity Před 7 měsíci

    This is so good, I’d like more critiques. Great video, and more to come!!

  • @tomz6594
    @tomz6594 Před 7 měsíci +10

    To be fair the cook time for these types of TV shows is dictated by the dialogue more than the actual doneness of the food. I doubt he would serve this to the judges on iron chef.

  • @Cena199205
    @Cena199205 Před 7 měsíci +4

    Frenchie: "It hasn't aged well" DAMN LOL

  • @clintonbrawner7219
    @clintonbrawner7219 Před 7 měsíci +1

    Really enjoyed this collab.

  • @dennisboulais7905
    @dennisboulais7905 Před 7 měsíci +1

    You guys are my favorite CZcams chef's. Can't beat your real world experiance.

  • @williamhahn4394
    @williamhahn4394 Před 7 měsíci

    Mr. Guga,, I watch all your videos . Haven’t been able to buy a steak in a long time but you sure make my mouth water. 😃Great job!

  • @megendoherty380
    @megendoherty380 Před 7 měsíci +6

    This is the clear reason I watch Guga and family for the fact that I know what's right and what's wrong! Thanks Ya'll 😊

  • @AuthorNathanJohnson
    @AuthorNathanJohnson Před 7 měsíci +10

    Flay is my favorite TV cooking personality. Just his whole range of experience and his crazy success all over the food entertainment industry. I'm not surprised Guga and the boys have dialed in details old-school Flay was overlooking in a demo. But man, what a legend.

    • @Rascal455
      @Rascal455 Před 7 měsíci

      He for sure overcooked in these old school shows because people get pissed off with medium rare we've all seen the CZcams comments oh that's raw man. On a cooking show you got to go with medium I love flay he's the man

  • @raysure1345
    @raysure1345 Před 7 měsíci

    Chef Brian and Frenchmen!!! Love these guests!!!

  • @dustinwhitesell4860
    @dustinwhitesell4860 Před 7 měsíci +1

    Such a vibe man, love seein yall collab! I take my meat off the pan just before it’s medium rare for beef bc it continues to cook, and chicken I cook about medium well to keep it juicy. Been cooking seriously for a while now and I’ve learned a lot from you Guga so thank you for that, but also I’ve learned that cooking comes down to taste, time, and smell. I don’t have to set a timer for baking anymore because I’ve trained my nose that when I can smell it filling on the room with that aroma of sweet bread…😩 or a pizza what have you, that’s when you know it’s done. I’ve burned a few dishes but not inedible burnt lol but 80% of my dishes come out incredible because I pay attention. Anyone can do it, it just takes practice. I sound like a braggart and I don’t like that but I’m just passing on some cooking wisdom,!some from Guga and some from other CZcamsrs but I’ve cooked a lot this past year, and I’ve really gotten good at it. It feels amazing to eat a dish that smells perfect, with the meat cooked to perfection, it’s tender it’s juicy it’s flavorful…so if you’re new to cooking don’t get intimidated. It’s ok to make mistakes and burn things just try again the next evening. Practice, and pay attention to the pans heat and how it feels in front of you at different temps.
    There’s no shame in using a thermometer. If you want to show yourself a little self care and want the perfect steak? Do it. Better yet, Sous vide your steak to rare and while searing cook it to medium rare, it gets the best and most delicious crust, and rosemary is my favorite herb…it’s good with so many different foods too.

  • @kazoohero93
    @kazoohero93 Před 7 měsíci +12

    In fairness to Bobby, neither one of these clips were from shows he was in charge of / controlled the production and timings of. I ate at one of his restaurants back in the day, and they served a damn good piece of meat

    • @lunova6165
      @lunova6165 Před 5 měsíci

      Its his choice to be on there. Not like he is gonna go poor for leaving the network. Also saying I went to his restaurant once and it was good doesn't mean anything. TV celebrity chefs don't cook the food your eating at their restaurant most of the time lol.

  • @Wittyusername82
    @Wittyusername82 Před 7 měsíci

    Finally! Some love to the front sear!!! Much better control with sear and final internal temp than reverse sear.

  • @primetimedurkheim2717
    @primetimedurkheim2717 Před 7 měsíci

    This was awesome

  • @Mr_Boyer
    @Mr_Boyer Před 7 měsíci

    I love watching Brian and Frenchie's content and all of the collabs with Guga have been awesome. Can't wait to see Guga head up north to get into some shenanigans in NYC.

  • @BinniShamse
    @BinniShamse Před 7 měsíci

    I just got your cookbook for my birthday Guga

  • @mikejrog
    @mikejrog Před 7 měsíci +2

    "Do you smell that?" "The bull💩?" 🤣🤣🤣 Love it

  • @TimmyMarvelousMechanical
    @TimmyMarvelousMechanical Před 7 měsíci

    I love these 3 together

  • @armandopires2374
    @armandopires2374 Před 7 měsíci

    Very good reviews 😂👍🏽👌🏽

  • @angkunehonghindimakali
    @angkunehonghindimakali Před 7 měsíci

    With all their talk about thermometer, I suddenly thought of a video idea I hope Guga would considering doing in the future: Most videos I've seen with Guga has been him using meat thermometer in order to tell accurately when to pull off the steak at the right temp. to get the exact result he wants. I hope you would do another three way battle between you, Angel, and Leo on cooking steak dishes, but this time, without using meat thermometer. I personally think it'll be an interesting video as it can be an ultimate test of your skills (if not you, then would be the other two, with you as (quite possibly) a hidden third judge) in a way. Would love to see it in the future. 🤩

  • @happymadison1978
    @happymadison1978 Před 7 měsíci +1

    Great video, awesome guests. I am too OCD, so I think professional chefs should use a thermometer the Escoffier school was fine then. We have tech now- daft to not use it to make things better/repeatable, I’ve returned steaks in £££ places. 85% right is still wrong (in my stupid messed up broken head) I learn so much from Guga’s channels and bought his cookbook. Will follow the other guys- you can never learn or improve enough. Fantastic work, thanks

  • @trevorgreen7324
    @trevorgreen7324 Před 7 měsíci +1

    Meat thermometer is foolproof method. Guga. When are you going to go to London and show the SortedFood lads your skills? That would be a collaboration of epic proportions!

  • @D4ll4s69
    @D4ll4s69 Před 7 měsíci +1

    I’m a beginner home cook. Would be SO NICE to see a DETAILED video about how do I make sure I don’t overcook a steak what I enjoy very often in restaurant.

  • @NickPoeschek
    @NickPoeschek Před 7 měsíci +11

    As always, the only way a Guga video can be better is adding Brian and Frenchie! And maybe it’s all a persona for the camera, but Rachael Ray at least seems like a sweetheart even if her cooking skills aren’t anywhere near world class.

  • @bubbagumb85
    @bubbagumb85 Před 2 měsíci

    I know I'm late but I need more Frenchie!

  • @Dtreyzz
    @Dtreyzz Před 7 měsíci

    when I see the foam.. I'm in the zone... 😅😂

  • @baileystanley8677
    @baileystanley8677 Před 7 měsíci +1

    Great video

  • @alexmanning9961
    @alexmanning9961 Před 7 měsíci

    I love frenchie and brian.

  • @Bigjake8776
    @Bigjake8776 Před 7 měsíci +2

    If beat Bobby flay is still on the air, I’d love to see guga go on and challenge him.

  • @jaygee5344
    @jaygee5344 Před 7 měsíci +2

    I know this is all fun and games but cooking for a morning talk show isn't exactly a place where you have full control. There are time restraints. also the thermometer reading was 138 and you can see it climb as he turns it around so it was 138 when he saw it.

  • @dyststalag
    @dyststalag Před 7 měsíci

    For those of you wondering, the funeral piece is Chopin - Piano Sonata No. 2 Mvt. 3 (Marche Funebre)

  • @CoryHeil-dy3hl
    @CoryHeil-dy3hl Před 7 měsíci +1

    It's time for a Bobby Flay throwdown with Guga foods

    • @upsidedownshield5408
      @upsidedownshield5408 Před 7 měsíci +1

      Guga is gona get screwed because his steaks are shitty and he can't get enough of it

  • @juhovuorenmaa6955
    @juhovuorenmaa6955 Před 7 měsíci

    You have to try Hartwall Original Long Drink, made in Finland.

  • @TreantmonksTemple
    @TreantmonksTemple Před 7 měsíci

    This video is like watching Mean Girls for the first 3rd of the and just stopping with Regina congratulating herself.

  • @whatheduce
    @whatheduce Před 7 měsíci +1

    "there's more authenticity" with CZcams. Hahah, they take 1 look at what the've made sometimes and re-do it. At least those segments are put together by editors that dont know the difference between medium and medium well and its a bit more truthful... Granted, 100% agree with Guga's take on this.

  • @justchris8442
    @justchris8442 Před 7 měsíci

    🤣🤣🤣🤣 u guys are awesome together

  • @RandomSwitchGamer
    @RandomSwitchGamer Před 7 měsíci

    I am also on team rest my steak...in the kitchen I used to work in we would rest it, but before serving, Id flash it real quick in the broiler just to het it nice and hot again, before I cut the steak...so my initial temps for a Med Rare were in the 122-123 range keeping in mind Im flashing it, befor the cut...and I kind of brought that practice home (just without the broiler) I pan sear my steaks, let them rest and halfway through the resting Ill turn a pan back on to high heat and just 5 or so seconds on each side to bring that heat back...and its been working for me

  • @Jeo1754
    @Jeo1754 Před 7 měsíci

    Finally, a logical debate about letting the steak rest. Agreed with all points brought up, personally I don't temperature is worth sacrificing for losing juices when cutting. I like using the steak to pick up lost juices.

  • @jasonk1891
    @jasonk1891 Před 7 měsíci +13

    I wouldn't judge Bobby on a cooking segment from a morning talk show. These segments are notoriously time policed and also he was given some absurdly small amount of cooking time. It's borderline impossible to make something good AND stay entertaining AND try to give out useful information.

    • @_Ekaros
      @_Ekaros Před 7 měsíci +2

      Might not have even been same steaks they put on the grill...

    • @user-gm4kv2my4u
      @user-gm4kv2my4u Před 7 měsíci

      Its just a roast. Chill out.

    • @Chilax
      @Chilax Před 6 měsíci

      Typically someone else cooked the steaks too

  • @sickdoggi3
    @sickdoggi3 Před 7 měsíci

    Yesssssssss moreeeeeeee

  • @opietheshell
    @opietheshell Před 7 měsíci

    Frenchies knee jerk reaction to saying skirt is his favorite is the exact same way I’d say it if Guga asked me. Love me some skirt steak.

  • @paladonis
    @paladonis Před 7 měsíci

    Only just under 11 minutes? No no no. We need a 30ish minute video with you three together.

  • @Fatamorgana420
    @Fatamorgana420 Před 7 měsíci

    I love seeing that can of Guaraná Antartica on the table...

  • @Metacarius
    @Metacarius Před 7 měsíci +10

    So, one thing... I think we can all agree that there was some issues here, but... Try challenging yourself to a live shoot video in a similar style. I think we know that Bobby is actually pretty solid with this stuff. So the x factor becomes the setting. So I challenge you to do equivalent content and review yourself and the challenges that happen in this setting that may effect food quality.

    • @oden1938
      @oden1938 Před 6 měsíci +1

      Well, we know Guga will cook his steak to perfection, because he would use a thermometer instead of the pray and hope method of cooking.

    • @rrc671
      @rrc671 Před měsícem

      Brian tsao literally beat bobby flay in his own show

  • @XanderKage9999
    @XanderKage9999 Před 6 měsíci

    Great 👍🏽

  • @FrostyPixelsOG
    @FrostyPixelsOG Před 7 měsíci +3

    I think the "no-flipping the steak" thing probably comes from cooks/chefs who use a lot of stainless steel pans. The stainless steel pans will stick to anything and everything for at least 30 seconds before it unsticks, and if you pull too hard and too early, you rip the crust right off the steak and ruin it.

    • @chairofthebored
      @chairofthebored Před 7 měsíci +2

      Nah, there used to be a ton of myths regarding steaks and what causes them to lose juices.
      Folks used to think constant flipping would squeeze juices out, or that piercing it with a knife to check doneness would cause it to leak tons of juices. People like Kenji and Guga have done a lot to debunk these myths by their constant experiments

  • @greenfire9402
    @greenfire9402 Před 7 měsíci +1

    Guga is the only dude I know that makes perfects steaks

  • @Stuck-n-da-90s
    @Stuck-n-da-90s Před 7 měsíci +2

    Now we need a video with them three and Uncle Roger.

  • @thomasduffney8245
    @thomasduffney8245 Před 7 měsíci +1

    you three are the food equivilant of the holy trinity

  • @ragnaroik
    @ragnaroik Před 7 měsíci

    that was the most unsavage savagely savage of steaks ^^

  • @tes012185
    @tes012185 Před 7 měsíci +1

    Guga whatever you have to do you need a series with you three the chemistry is amazing the food the knowledge the jokes you three just work together

  • @Fettman89
    @Fettman89 Před 7 měsíci

    Bro out of those three, I'm going for the ribeye everytime haha.

  • @Tankinator69
    @Tankinator69 Před 7 měsíci

    The way the old guy was holding that knife for a bit had me nervous for a bit

  • @damascus-ut1ee
    @damascus-ut1ee Před 7 měsíci

    No joke. Denver cuts used to be cheap, but here they are now the same exact price per pound as New York strips.

  • @duschimmel750
    @duschimmel750 Před 6 měsíci

    good video pls more steak mistakes and opinions with these 2 cool fellas

  • @DigitalIP
    @DigitalIP Před 7 měsíci

    Kinda wish these videos could be longer

  • @Nick_Tank
    @Nick_Tank Před 7 měsíci

    I can tell Chef Brian feeling the White Claws lmao he talks in a more calmer and slower manner. Articulates everything. Hes becoming like Leo😂😂😂 just needs more description

    • @charlesr.8159
      @charlesr.8159 Před 7 měsíci

      He is already doing in his own channel.

  • @anonyorb4197
    @anonyorb4197 Před 7 měsíci

    Tell those two to open up a chicago location. We would love a Guga Steak house here in Chicago too

  • @nathan3252
    @nathan3252 Před 7 měsíci +1

    Resting also depends on the ambient temperature of the room it is resting in. That might be something worth testing. Cooking a steak then letting it rest in a very cold environment to see how it affects the steak.

    • @_Ekaros
      @_Ekaros Před 7 měsíci

      Also the surface... Like big cold plate versus wood cutting board or plastic board.

  • @ericnewman4462
    @ericnewman4462 Před 7 měsíci

    An important note - if you accidently go over on your temperature a bit, it can be good to slice it without resting to minimize carry-over cooking.

  • @IanGouki
    @IanGouki Před 7 měsíci

    The FoodFellas are back at it again!

  • @LordZegron
    @LordZegron Před 7 měsíci

    Nice part with Sous-vide steak is, not needing to rest so you can eat it warm right after the sear.

  • @theorthodoxapologeticschan9378

    guga going in for the dark arts

  • @sunnyspears3402
    @sunnyspears3402 Před 7 měsíci

    YEEEEEEEEEES!!! 🎉🎉❤️‍🔥

  • @riffraff9070
    @riffraff9070 Před 7 měsíci +2

    To be fair, they have only so many minutes for guest chefs to demonstrate their cooking. So sometimes and I think in this instance it’s just trying to get through the demonstration more then cooking it properly etc.

  • @CC-pw7tw
    @CC-pw7tw Před 7 měsíci

    I never did like Bobby… now it all makes sense

  • @yycats1695
    @yycats1695 Před 5 měsíci

    I’m a home cook that tries various dishes but steak is something I love and cook often. I’m a touch and feel person. Cooked enough steak to know when medium rare is there. Rest a couple mins and eat.

  • @TheJvanzyl
    @TheJvanzyl Před 5 měsíci

    Uncle Guga I have a question to you. Do you prefer charcoal over firewood in South Africa we use firewood for making our steaks taste great?

  • @leek5682
    @leek5682 Před 7 měsíci

    I'm with my people when I watch Guga 😂

  • @exeuropean
    @exeuropean Před 7 měsíci

    My gf never had cooked a steak before so I taught her/ gave her instructions. First let steak come to room temp; pat dry; season; heat pan; add oil; one minute high fire each side; lower temp; add butter; baste; after 2 minutes take out of pan and let it rest. Then slice. PERFECT. It was a sirloin steak 1 1/2 inch, perfect thickness.

  • @EastsideBodega_
    @EastsideBodega_ Před 7 měsíci

    I want to see Guga Foods chef jackets

  • @dra6o0n
    @dra6o0n Před 7 měsíci +8

    You have to consider that they are filming not for authenticity but to entertain audiences watching him, so Bobby Flay may end up taking too long while talking and the food overcooks.
    They have staff members set up the counter and the items to make it look like he's been busy, but chances are he's just there as the actor, to do certain actions while the editor and director make changes in real time. So if anything it could be very poor management of the team which hinders the food quality over the time it takes to film (like they have to stop everything to 'clean' or 'dress up' the actor, or set up a scene in advance, which may take several minutes to half an hour.

    • @thebubbacontinuum2645
      @thebubbacontinuum2645 Před 7 měsíci

      TV chefs buy recipes. You can make a good living selling them recipes they pretend are theirs.

  • @MikeKilo1969
    @MikeKilo1969 Před 6 měsíci

    I agree with Guga, use a thermometer! Restaurant cooks/chefs operate on time before service, which usually equates to extremely high temperatures. I’ve returned more steaks to the kitchen for being over cooked by “professionals” because they are task saturated and not paying attention.

  • @Kiiba88
    @Kiiba88 Před 7 měsíci

    6:36 Bobby was talking at length about people leaving stuff in the pan or stove and overcooking it... while the steak was sizzling in the background. 😂

  • @jellyroll2830
    @jellyroll2830 Před 7 měsíci +2

    Three CZcams chefs roast a tv chef on live tv. Mistakes happen, especially on live tv. When CZcams mistakes happen, you can reshoot, edit, start completely over. Anyone else think these perfect guys ever screwed up and are far too scared to admit it?

    • @jayharv285
      @jayharv285 Před 7 měsíci +2

      Uh Frenchie and Brian are actual chefs. They have their own restaurants. Guga is the only CZcams chef

    • @jellyroll2830
      @jellyroll2830 Před 7 měsíci

      @@jayharv285 uh they were all very critical of something they are not. They both are very pretentious.

    • @actualamateur149
      @actualamateur149 Před 7 měsíci

      You're speaking out of your ass here. Of course they've all messed up, and they've all definitely been criticized over it, especially the two actual chefs. They're speaking from experience.

    • @jayharv285
      @jayharv285 Před 7 měsíci

      @@jellyroll2830 I can tell how clueless you are just by your comments

    • @rrc671
      @rrc671 Před měsícem

      Check the fact first Brian tsao was on bobby flays show and won

  • @Sniperboy5551
    @Sniperboy5551 Před 6 měsíci

    I’ve met Bobby Flay, he’s a nice guy. He goes to the Saratoga horse track all of the time.

  • @we_andyou
    @we_andyou Před 7 měsíci +1

    😋😋😋

  • @MAZakir2
    @MAZakir2 Před 7 měsíci

    Honestly wanna a see Brian and Bobby Flay rematch 😅

  • @pino_de_vogel
    @pino_de_vogel Před 7 měsíci

    I thought the constant flipping isn't about the crust but about the even cooking. If you flip it you cool down the hot side a litte letting it pull into the meat. It heats the meat more evenly that way instead of applying long heat to one side and the the other side.

  • @joejohnson8966
    @joejohnson8966 Před 7 měsíci

    7:45 yes

  • @toddwynia7491
    @toddwynia7491 Před 7 měsíci

    I still have total respect for Bobby Flay, but this was a very entertaining critique

  • @maxmcgar5732
    @maxmcgar5732 Před 7 měsíci

    Dry age steak in mustard and a pork loin in mustard (yellow)

  • @JohnAllmond-zd7ur
    @JohnAllmond-zd7ur Před 7 měsíci

    Y’all roasted him well nice job guys love the videos

  • @michaelstremlau2742
    @michaelstremlau2742 Před 7 měsíci

    Guga Bobby Cook Off!!!!

  • @mattgenius9894
    @mattgenius9894 Před 7 měsíci +1

    reason he said skirt steak is cheap is because this video was filmed a really long time ago when it actually was

  • @azyfloof
    @azyfloof Před 7 měsíci

    Bobby tryna school someone about how to cook a steak, and then hacking at his overcooked steak like he's tryna cut a plimsoll in half 🙄
    I'm so tired of these celebrity chef types with their BS and with everyone blowing smoke up their arses. I want real honest cooking and real honest food without the brown tonguing and gushing.
    Thank you Brian, Frenchy and Guga for keeping it real! 💕💕