Vegetable sambar recipe || how To Make South Indian sambar

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  • čas přidán 10. 09. 2024
  • Toor dal/pigeon pea : 200 grams
    Vegetables : 500 grams (I used drumsticks, brinjals and tindora)
    Medium size tomatoes : 3
    Medium size onions : 2
    Green chillies : 4
    Chilli powder : 1 to 1 and 1/2 tsp
    Turmeric powder : 1/2 tea spoon
    Hing/ asifoetida : 1/4
    Salt to taste
    Tamarind : medium lemon size
    Chopped coriander leaves : 1/2 cup
    Sambar masala powder : 2 table spoons
    For tempering/tadka
    Oil : 2 table spoons
    Mustard seeds : 1 tea spoon
    Fenugreek seeds : 1/4 tsp
    Curry : 3 to 4 strings
    Hing / inguva : 1/4 tsp
    Small sliced onion : 1
    Dried red chillies : 2
    Servings : 6 to 8 persons
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