At TSC we are all about family, my second week in like today I dropped a massive pallet of pizzas was freaking out went to my supervisor and he asked me if I had a sense of humor and to go tell the back up supervisor ( she did not know that it had happened ) that I dropped the pallet on the fourth rack and the pizzas went everywhere ahahaha made feel a lot better and 10 mins later was all cleaned up :) like all jobs say they are family but there are ones that mean it
I just started as an Ops assistant at a local DC. I don't work in the freezer building or build/load pallets, but I learned part of the software there and it is insane how everything works, especially in the grocery building (where i do work) and how 95% the massive warehouse is completely automated.
The freezer ain't no joke. I'm a sanitation worker for a warehouse. The spills, pallets glass cleanup the plastic wraps and working 5 degree temps. You are given the gear to wear but you still get pretty cold.
Bro it’s my feet that get hella cold cause my feet sweat a lot lmaoo. Just recently started putting on toe warmers it’s about -15 in the freezer I work in
Nice video. Got an interview and tour at a different company. But I believe the job is basically the same. Got plenty of experience with forklifts and loading trucks
It's weird to see how different each warehouse is. I work at a Walmart Distribution Center on the Freezer/Dairy Deli Shipping crew and average about 45 trailers a day just on our shift. I've seen our crew ship out 61 trailers in a day before. I go in at 3:30 am and there have been days where I have clocked out at 9:00 pm. Glad to know not every warehouse is like that though. Great vlog!
Bro. The warehouse I was at normal days were over 100 trailers out the door. 1 day a week would be 60 or 70, depending on the time of year. Highest out was 130 trailers. Not freezer though. Dry grocery and GM.
@@Gravvvyyy I've worked for all the big names an some small guys but they all run different of course size an product are factors I used to do 16 trucks dry goods an few chemicals just smacking them in there now I'm in food distribution an maybe 10 on a bad night they want a quality load though but also goes back to roles I have to formulate the truck design per stop in order which is done already an placards this place has none of that pinwheel breaking down stacking pallets small dock drop an load but it's all backwards at performance food group in Orlando it's bad but I'm going into safety management at another company can't deal with the dumb ish anymore going on 6 years senior formula loader yeah it sounds good but it's really f me cause I gotta back up everything last there over it
Greetings I live in Mexico and my work is similar, I work in American beef, we work at a minimum -20 ° C but from what I see the working conditions in the United States are better.
At my work that little bucket you had your stuff in on your pallet jack would have flew off on a turn. Also do you guys have the option to load with a pallet jack or dock truck? At my work we can't use pallet Jack's to load because they'll get stuck on the dock door
I use to work at Sysco in 1988-1994 and never back then did we palletize freezer. It was always hand stacked . Shit has changed man. I don't think these days they stack pallets in order for the DRIVERS. THEY JUST TOSS SHIT ON PALLETS WIRH HORRIBLE STACKED SKIDS
I’m about to start my first day in a similar job but it doesn’t look super hard, I think I’ll be able to do it. I’m about to be working in one of the freezers at seaboard.
How do you load a truck if the pallets isn’t pulled yet cause aren’t you doing double the work. Cause depending on the size of the trailer depends on how you load it and if your pallet factor is over then you got to reload it.
I did this for 10 years over in gordan food service about 3 years ago money was good but really didn't have a life if your young with no kids this is it my first year I made 48k no bullshit we had tooooooo much work to handle shit only in two days Sunday an Monday we had 30 hour an you still have 3 more days to fork them checks were $900 to $1300 aweek an you had insensitive every month the second week I started with $13.70 and left the company making $19.30 decided to move well I say a mini retirement lol took out my 401k cashed it out to a total $67k so yeah now am trying to get into unfi warehouse
Henry Pastor damn bro that’s smart I was on incentive for a while but was workin hard coz had to keep my percentage all the time now just loading and off the clock so i get to chill just volunteer on my days off and make extra overtime money
My first year I got drafted every night and worked 12 hour shifts 5 days a week and 2 8 hour shifts on the weekend made $55k second year made $62k but I'll never work that much again
Why is this dude wearing a freezer suit?? I never seen a freezer loading dock that was freezing temps hahaha. Usually cooler area. I guess there is ZERO HAND STACKING and he gets cold from little physical activity.
I'd be wrote up if i was ever in the floor without high vis or a helmet. I'm actually concerned for you my dude. Put some high vis on!!! Protect yourself, homie.
Na man. In these warehouses the Horn is everything. You want someone's attention you honk. You turn. You honk. You get on your jack. You honk. At least a couple off beep beeps.
@@cryptclown honestly u need heated gloves or heavy duty gloves that will cost u about 50-70$ but trust me once and all it will be worth it you will be able to work all day without complaining about your fingers being numb that’s my problem right now my fingers get numb to the point i can’t feel anything I’m touching
At orientation, when Albertson's HR people tell you "We are like a family here at Albertsons" - Verify if they mean the Manson family!
At TSC we are all about family, my second week in like today I dropped a massive pallet of pizzas was freaking out went to my supervisor and he asked me if I had a sense of humor and to go tell the back up supervisor ( she did not know that it had happened ) that I dropped the pallet on the fourth rack and the pizzas went everywhere ahahaha made feel a lot better and 10 mins later was all cleaned up :) like all jobs say they are family but there are ones that mean it
I just started as an Ops assistant at a local DC. I don't work in the freezer building or build/load pallets, but I learned part of the software there and it is insane how everything works, especially in the grocery building (where i do work) and how 95% the massive warehouse is completely automated.
I love that it is just a thing that most warehouse people have the taped up box lol
The freezer ain't no joke. I'm a sanitation worker for a warehouse. The spills, pallets glass cleanup the plastic wraps and working 5 degree temps. You are given the gear to wear but you still get pretty cold.
I do this work in the freezer every day nothing to it just be careful and everything is smooth sailing
@@jerenybilliot3085 what clothing would you recommend? Or do you work in the gear that’s given?
Bruh people thinks it's freezing and I'm there sweating buckets🤣
@@xl-_-Jxmes-_-lx what temperature u work? i work at -40C, 24h shift.
Bro it’s my feet that get hella cold cause my feet sweat a lot lmaoo. Just recently started putting on toe warmers it’s about -15 in the freezer I work in
Nice video. Got an interview and tour at a different company. But I believe the job is basically the same. Got plenty of experience with forklifts and loading trucks
This job.... good training for your future trip to the north and south pole with temperatures of - 40 to - 50 degrees celsius to bear
Looks just like db schenker Ontario location reefer. This is my first week at lineage in Mira loma, also freezer high reach driver
Forklifts have heated seats bro. So not as bad as it seems
It's weird to see how different each warehouse is. I work at a Walmart Distribution Center on the Freezer/Dairy Deli Shipping crew and average about 45 trailers a day just on our shift. I've seen our crew ship out 61 trailers in a day before. I go in at 3:30 am and there have been days where I have clocked out at 9:00 pm. Glad to know not every warehouse is like that though. Great vlog!
Bro. The warehouse I was at normal days were over 100 trailers out the door. 1 day a week would be 60 or 70, depending on the time of year. Highest out was 130 trailers. Not freezer though. Dry grocery and GM.
32-35 trucks 4 loaders 8-10hrs max slow as f right now
@@Gravvvyyy also has to do with the designs of the truck an load quality plus the size of the company this video looks cake tho
@@taylorhill4362 I worked at an HEB warehouse. 1000000 Sq foot warehouse.
@@Gravvvyyy I've worked for all the big names an some small guys but they all run different of course size an product are factors I used to do 16 trucks dry goods an few chemicals just smacking them in there now I'm in food distribution an maybe 10 on a bad night they want a quality load though but also goes back to roles I have to formulate the truck design per stop in order which is done already an placards this place has none of that pinwheel breaking down stacking pallets small dock drop an load but it's all backwards at performance food group in Orlando it's bad but I'm going into safety management at another company can't deal with the dumb ish anymore going on 6 years senior formula loader yeah it sounds good but it's really f me cause I gotta back up everything last there over it
Greetings I live in Mexico and my work is similar, I work in American beef, we work at a minimum -20 ° C but from what I see the working conditions in the United States are better.
I work in a freezer in Ireland bro. The blast freezers at - 35c is no joke
While I greatly prefer inbound receiving in my freezer warehouse, good job man. Outbound shipping takes alot of work for good load quality.
instaBlaster...
Hey man thank you for the video. Do we have to stack the boxes on the pallets, or do we just load them up?
At my work that little bucket you had your stuff in on your pallet jack would have flew off on a turn. Also do you guys have the option to load with a pallet jack or dock truck? At my work we can't use pallet Jack's to load because they'll get stuck on the dock door
I use to work at Sysco in 1988-1994 and never back then did we palletize freezer. It was always hand stacked . Shit has changed man. I don't think these days they stack pallets in order for the DRIVERS. THEY JUST TOSS SHIT ON PALLETS WIRH HORRIBLE STACKED SKIDS
Good Video 💯😎
I’m about to start my first day in a similar job but it doesn’t look super hard, I think I’ll be able to do it. I’m about to be working in one of the freezers at seaboard.
good luck my friend!! hope you still made it, i worked at MDI as a selector, -20° at all times, i only made it a year…
Im also getting ready to start a loading job after leaving healthcare. I hope everything worked out for you!
Lmao you still there ?
did you survive the freezer?
@@dianachka100 Looks like he may have died. Sad honestly.
7:19 I had no idea they made motor ones
@Freddie Dillie
It's not the first time I've seen things like this
I'm pretty sure it's a new bot
How do you load a truck if the pallets isn’t pulled yet cause aren’t you doing double the work. Cause depending on the size of the trailer depends on how you load it and if your pallet factor is over then you got to reload it.
Ima selector but I wanna switch over to loading. I don’t have the patience for selecting, I’d much rather be a loader
Super Store Industries!
Boy that ish look sweet as pie
I work in the freezer here in nc, I’m a selector
I do not miss meijer/ supermarket warehouses. To many pallets that fall apart cause of poor wrap jobs.
They don't have counter balance?
Where’s that vlog 2 at
I’ll do that too
Just completed 54 hour standard working week in the freezer
congrats broo 54 hours is respect from croatia
Amazon employees are only allowed 2 hours in the freezer daily. Thank u jeff.
I did this for 10 years over in gordan food service about 3 years ago money was good but really didn't have a life if your young with no kids this is it my first year I made 48k no bullshit we had tooooooo much work to handle shit only in two days Sunday an Monday we had 30 hour an you still have 3 more days to fork them checks were $900 to $1300 aweek an you had insensitive every month the second week I started with $13.70 and left the company making $19.30 decided to move well I say a mini retirement lol took out my 401k cashed it out to a total $67k so yeah now am trying to get into unfi warehouse
Henry Pastor damn bro that’s smart I was on incentive for a while but was workin hard coz had to keep my percentage all the time now just loading and off the clock so i get to chill just volunteer on my days off and make extra overtime money
My first year I got drafted every night and worked 12 hour shifts 5 days a week and 2 8 hour shifts on the weekend made $55k second year made $62k but I'll never work that much again
I work for Unfi.... $23.18. I haven’t started yet. Checking this video to see what I got myself into lol
Yes, I think better be a Plumber.
This job is bullshit with no life. Not for married mid age people.
@@taylor6735 how is it going so far?
Even you can load 4 containers at da same time. Den u good.
Is this publix?
dude never did another video 😂😂😂 btw I start next week
Why is this dude wearing a freezer suit?? I never seen a freezer loading dock that was freezing temps hahaha. Usually cooler area. I guess there is ZERO HAND STACKING and he gets cold from little physical activity.
is it hard sorting the product for individual stores ?
Not at all
I'd be wrote up if i was ever in the floor without high vis or a helmet. I'm actually concerned for you my dude. Put some high vis on!!! Protect yourself, homie.
Na man. In these warehouses the Horn is everything. You want someone's attention you honk. You turn. You honk. You get on your jack. You honk. At least a couple off beep beeps.
5:02 restack
I do this kind of work never have I had a pallet tip going into it
You still working there?
Yea that fucker still works here
Is it real cold do those suits work??
Danny Mota as long as you have the right gear you gud
Whats the temp in the freezer you work?
Randy Jefferson -40 in the box , -10 on the dock
Vince Blaine can you make a video on how to use the pallet jack with such ease
@@vinceblaine3504 what gloves do you war at -40?
@@cryptclown honestly u need heated gloves or heavy duty gloves that will cost u about 50-70$ but trust me once and all it will be worth it you will be able to work all day without complaining about your fingers being numb that’s my problem right now my fingers get numb to the point i can’t feel anything I’m touching
@@raspy1135 how can i get my fingers numb? i need that shit to work more efficient.
I used to work there at ssi my advice get away from there go join the union
Impress me.
I definitely see you trying but you are green my boy you barely know what you doing but hey I was there before
Do they pay good?
20.00 and up some 30 to 35 an hour.
Didn’t see one female in there