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The Best Caramel Apple Recipe in Town the Southern Way!
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- čas přidán 16. 08. 2024
- Candy Apple TV: This Southern homemade caramel candy apple recipe is soft, firm, delicious, and sticks to your apples very well. This caramel apple tutorial is great for any beginner or anyone who wants to try caramel apples. In fact, this homemade Southern user-friendly caramel apple recipe is great for a beginner or anyone having issues applying caramel onto apples. This caramel recipe will be easy to remember for anyone. You only need one cup of ingredients to make these delicious caramel apples.
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The caramel candy apple recipe is:
1 cup butter
1 cup brown sugar (packed)
1 cup regular granulated sugar
1 cup sweetened condensed milk
1 cup light corn syrup
1 tsp vanilla
pinch of salt
***SPECIAL NOTE: The apples must be good and cold before you dip them into the caramel in order for the caramel to stick. Now if you don't want to place your apples in the refrigerator, then you must clean your apples like candy apples by removing the wax in order for the caramel to stick.
Stand at the stove and continuously stir the caramel. Stir the caramel until it reaches 240 degrees. You may place your caramel apples on wax paper or a silicone mat. If you only have parchment paper, just spread butter on the parchment paper so the caramel apples will not stick. Don't forget to hit that like, comment, and subscribe button if you have not already done so.
You may clean your apples like regular candy apples if you so desire. If you've had issues with caramel apples in the past you can clean your apples that way and and use this caramel apple recipe. I know you can get bubbles on candy apples if the wax is not off the apples. I usually just rinse my apples off real good and dry them off for caramel candy apples and place them in the refrigerator overnight. It's up to you how you want to clean your apples.
When the apples are good and cold, that caramel is going to attach itself to the apples. If the apples are not good and cold, the caramel slides off and/or bubbles also forms. If you get bubbles on your caramel apples, make sure you pop them right away with a new toothpick.
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Here's my 3 favorite candy apple recipes for NO THICK Candy Apples you can make in ONE pot in the best way:
🍏SMALL BATCHES: Candy Apple Recipe 3-2-1 for up to 5 apples.
🍏MEDIUM BATCHES: Candy Apple Recipe 4-3-1 for up to 6-8 apples.
🍏LARGE BATCHES: Candy Apple Recipe 6-4-1 for up to 8- 24 small apples.
NO THICK CANDY APPLES tutorials:
🍏CANDY APPLE RECIPE 6-4-1
• BEST Candy Apple Recip...
🍏24 NO THICK CANDY APPLES using 6-4-1 CANDY APPLE RECIPE
• Go-To Candy Apple Reci...
🍏ARE YOU TIRED of THICK CANDY APPLES and don't know what to do? • The MIRACLE Candy Appl...
0:00 How To Make Southern Homemade Caramel Apples for Beginners
1:00 Perfect Caramel Apples
5:03 How to make caramel apples
7:00 Delicious Homemade Caramel Apples
8:02 Caramel Apples
9:17 Caramel Candy Apples
10:04 Perfect Caramel Apples
#CaramelApples #CandyApples #CandAppleTV
ASMR Candy Apples is in this video because this is a No Fail caramel apple recipe.
Candy Apples ASMR is in this video.
If you want to make the BEST Homemade Caramel Apples in town, watch my tv series here - czcams.com/play/PLSve20__OpxEc4mtF5T3_EK_DZxFdilkg.html&si=WJIGgilTlCNEzWEd
If you want to make the BEST Candy Apples in town (for Beginners 12 to 24 Candy Apples) watch my tv series here - czcams.com/play/PLSve20__OpxHGbr0SDnuFXTTSBGo4NoKs.html&si=pd9O2LUs7iCEGx6K
LIKE, COMMENT & SHARE!💗
I made these caramel apples today and let me tell you, they are soo good! Everyone loved them! I wanted to try it out before i made them to sell and im glad i found your channel! Thanks for this video!
Fantastic! I'm glad you liked them. Now go sell, sell, sell!!!!! Plus, it will be easy to remember this recipe also.
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As soon as I heard you say southern I knew it was going to be a good tutorial I immediately went and wrote down your measurements thank you so much I'm just now starting my treat business
😂😂😂Those caramel apples are so good…lol.
Update: I made caramel apples tonight and let me tell you they came out flawless!!! I am so excited!! I’m glad I came across your video! Thank you so much🥰🥰
I'm so glad they came out perfect for you! I know they are beautiful.
OMG I loved when u said I'm finna eat this one too lol tht's what got my subscription lol I can't wait to try the recipe
🤣🤣🤣 I’m too greedy! Now you’re getting ready to be greedy because they are so good. Thank you so much for subscribing.❤️
Looks delicious will be making these my hubby love caramel apples for me I’m going to add nuts on them.
Your husband will want you to make these every week.😂💕
@@DIYQUEENDIVA yep he has a sweet tooth😂😂
😂😂😂
Thank you for giving me my go too recipe! 😋
You're so welcome. Have you tried it yet? It's sooooo good!
Hi these caramel apples looks delicious I can’t wait to try this recipe thank you
You're welcome. You will love them.
I am new to candy apply making and I have enjoyed your videos. I have been making my own caramel for treats etc...I loved this video! It was your taste testing commentary for me... mmmm, mmmm, mmmm, mmmm! 😋🤣😅
LOLLLLLLLLLL! You're so welcome! I'm so greedy.
Why is my mouth watering 🤤 Gonna have to give these a try. Your apples are so green. Do you just rinse the apples off and refrigerate or do you clean them another way (like to remove the wax). I love how they look. Very beautiful work 😍❤
Hi, Cassandra!
With these I just rinsed them off, but your apples need to be very cold. So let your apples sit in the refrigerator a couple of hours to get good and cold. I think I let mine sit overnight. With people who have a hard time with caramel sticking to the apples you can clean your apples like candy apples.
I use lemon juice, baking soda, and salt when I clean my apples to keep the apples green on the inside. Here's a series of my videos on how to clean your apples with the ingredients listed above, I hope this helps you: czcams.com/play/PLSve20__OpxHn2jrfGgn4H_zj7MSckuWR.html
I made these yesterday and they were good.. i realized after the fact that i used sales butter instead of unsalted and i had few bubbles. Other than that my taste testers really enjoyed it
I’m glad you all loved them! You can always use a toothpick to pop the bubbles easily.
I just cleaned the apples with your cleaning method. I plan on dipping in your carmel and then chocolate tomorrow. Do I need to refrigerate the apples before dipping in carmel? Also, once dipped in carmel and chocolate, I won't be giving them out for 2 days. Should I refrigerate them in the meantime or leave on the counter? Thank you so much for taking the time to make all of your videos and share your knowledge with us!
You’re so welcome. Once you clean them there’s no need to refrigerate your apples because the caramel will stick since you’re stripping the wax off the apples. To answer the second question, now if you have the heat on go ahead and refrigerate after you dip them. If your house is cool like 65-70 for those two days then you can place them on your kitchen counter. If your house is not cool again refrigerate. I hope this helps you.
@@DIYQUEENDIVA thank you so much!
You’re so welcome.
How many dipped caramel apples can you get from this recipe?! How long do I wait until I can dip in chocolate? Thank you!!!
You can get 12 with the apples from Walmart in the bag. This caramel firms up pretty fast and remains soft. When your caramel has cooled down for about 5 minutes you can dip your apples in chocolate.
Hi, thank you for sharing. Can you share where yo found the little gold apple stands?
They are in my Amazon bake shop.
May I ask, if you put them in treat bags will the caramel stick to the bags? Is the caramel firm enough that it won’t stick to the bags? Thank you
I never put caramel apples in treat bags. I use candy apple boxes. I have those in my Amazon bake shop as well.💕
@@DIYQUEENDIVA okay thank you I will definitely check them out.
You’re so welcome.💕
Is your pot on the stove the whole time, or do you take the pot off the stove to stir? Just want to be sure. Thank you so much for your videos!
It’s on the stove the whole entire time in between the 4 and 5 on an electric stove or burner. You have to keep stirring so it doesn’t burn. I hope this helps.💕
I need to make at least 50 caramel apples (med). Would I need to doublle ir triple this recipe?
This recipe makes 10 to 12 medium apples. Yes, you can. If you triple it make sure your pot is big enough. Make sure you have a thermometer as well as this may take longer than 20 minutes since you will have more ingredients.💕
Love this recipe! I’ll definitely be trying it❤
Does this recipe call for removing wax from apple first? Do you sit the apples out after cleaning for a day before dipping?
They put so much wax on these apples nowadays that I have been cleaning my apples like candy apples to remove the wax. I just need to make sure my caramel is not going to slide off. They apples sit out on my kitchen counter.
Thank you so much for sharing your recipe! If you want to dip these caramel apples in chocolate or other toppings do they still need to be refrigerated?
You're so welcome. Are you talking about refrigeration after you have dipped them in caramel and put toppings on them? If so, no you don't have to refrigerate these because mine sat out on the kitchen counter too. As long as it's not super hot in your house like my momma's house....lol.😂
I need a good candy apple pie like that
Ummmm ummmmm ummmm. Let me check to see if my auntie will let me share that good good apple pie recipe and throw some caramel on it. Y'all are about to make me gain weight. I'll get back with you after I ask my aunt if I can share it 'cause the Opps be watching.😂
Did you wait for the Caramel to come down to a certain temperature before you start dipping your cold apples? Or do you dip pretty much as soon as it comes of the heat after reaching the 240 degrees? By the way, you are awesome at what you do. Thank you for sharing your knowledge. 🍏🍎
Hello Jess, and thank you for the nice comments. You can start dipping these pretty much in 2 minutes. This caramel is pretty firm, but yet very soft. It's soooo good! You're going to love these.
Do you do the 24-48 hour process for the caramel apples before dipping? Removing the wax and sap?
Yes, I do now! It be so much wax on apples nowadays. I just don't have time for my caramel sliding all off my apples...lol.
@@DIYQUEENDIVA Thank you. Thank you for the recipe and all the helpful tips. I cannot wait to try the recipe!!!💃🏾💃🏾💃🏾💃🏾💃🏾
@@DIYQUEENDIVA what's the 24-48 process please?
Hello, I had another question. Do we start dipping right away taking the apples out the fridge or do we wait a bit? If so, about how long do I want to dip. Thanks
With this caramel recipe you don't have to wait that long because it firms up pretty good, right away. Wait a minute or two and start dipping your cold Granny Smith apples.
I love her recipe and her apples and how she doing I'm telling you you the one
Thank you so much! That caramel makes me sing...la..la...la...la...la...😂😂😂😂
Thanks for sharing🙌
You're so welcome.
Mine is not as dark as yours. Do I need to add more vanilla or something?
How long did you let them cook. Did you also use both 1 cup of brown sugar and granulated sugar? How long did you let the caramel cook? Are they good? Do they stick on the apples?
How long after the caramel sets can you dip them in chocolate?
Wait about 30-45 minutes.💕
Thank you 😊
You're so welcome.💕
I love your videos! I'm wondering if these can be dipped in chocolate after the caramel sets?
Yes of course!
Do you need to clean your apples the same way that you do for candy apples?
I did just to double down. I wanted to make sure my caramel sticks to the apples because the stores are just putting on too much wax on these apples nowadays. Even the organic apples are not really organic anymore.
These look good.. do i just wash the apples off and then put in refrigerator?How long after dipping the Carmel can u dip in chocolate?
Yes, you can rinse them off and place them in the refrigerator until they get good and cold. This caramel recipe firms up pretty good. Just wait about 30 minutes until the caramel is cooled off.
I’m still trying to find a good way to package them. Please help🤪
😂😂😂LOLLLLLLL! Don't overthink it. You need these kinds of boxes for caramel apples. I have four in my Amazon bake shop. I also like to put foil cupcake liners on the bottom of the apples so they don't stick to the box. I know those caramel apples are soooo good! This will help you.
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❤ Visit my AMAZON BAKE SHOP for all of your candy apple and candy apple bow materials❤:
amazon.com/shop/diyqueendiva
SAME DAY SHIPPING!!!
DISCLAIMER: Diy Queen Diva is a participant in the Amazon Services LLC Associates Program, in which I'll earn a small commission if you make a purchase at no additional cost to you.
Yayyy. Here we go!!
Hello!....lol
Great video
Thank you! Glad you enjoyed it.
What size of apple did you use #4017?
Hey! I usually buy mine in the bag from Walmart or my local grocery store. No you don't have that Granny Smith apple bag saved in your memory...lol.💕
Hello, instead of using sweetened condensed milk can flavored creamer be used?
I'm sure that will be fine.
How can I make this not soft and sticky so that I can package them to sell?
These firm up pretty well. However, you can place them in the refrigerator for 30 minutes to an hour. You should be good from the beginning because these firm up pretty good unless your house is pretty warm or hot. Place them in the candy apple boxes instead of candy apple bags.
Do the apple have to go in the fridge or can you dip without putting in fridge also?
The apples must be good and cold before you dip them into the caramel in order for the caramel to stick. Now if you don't want to do that, then you must clean your apples like candy apples by removing the wax in order for the caramel to stick.
Whats your method for cleaning your pots afterwards? How many apples can u dip with 1 batch?
I just use Dawn and a Brillo pad to clean my candy apple pots. This can dip 8-10 small apples, you can get 12 apples if you use the small apples from Trader Joe's. 6 large apples. You can double the recipe if you need more.
Can you save any left over caramel if you don't want so many apples?
You sure can.
I made my apples last night and everything went great, the taste is amazing but my caramel harden way to much. Need to redo
This is why I don't use the candy thermometer and I don't let mine reach 240 either. The second time will be a charm. Have you checked this caramel apple tutorial out? czcams.com/video/Os6RC4orD0I/video.html
@@DIYQUEENDIVA the caramel dipped 8 large apples beautifully. The shine is amazing. The taste is incredible.
The first apple we ate set in minutes and the caramel came with every bite leaving beautiful teeth indentations, marking the place to bite next. I loved it all until it became so hard like the red candied apples. Even like that it tastes amazing but couldn’t add the nuts because it harden too fast and the refrigeration didn’t aid.
I am definitely not discouraged for I will give it a second try.
What temperature should I do? Or what is a great indication that the caramel is ready, for a soft chewy caramel??
You're cooking it too long or your stove gets extremely hot. Try 230, but if the desired color and thickness comes before 230 then I suggest you take it off the stove at that time. Sometimes your eyes work better than the candy thermometer when it comes to caramel. This is why I eyeball mine. It shouldn't be hard, because I let my caramel apples sit out on the counter for a few days and it's still soft and chewy.
Looove!!
How long did it take to reach temp?
It took about 15 minutes the whole time.. After the caramel starts to boil it'll reach 240 in about 8-9 minutes after that.
How long can we keep the left over caramel for? I only had 8 apples but had to try your recipe. And what else can we do with the left over caramel?
I never go out beyond a week. You can make different types of things. You can make apple slices and dip them in the caramel.
Thanks I will definitely try saved me some coins some charge $250 for a recipe can this be doubled for large batches?
Absolutely.
Can you reheat the carmel?
Yes.
I’m still seeing bits of brown sugar in mine. Where did I go wrong ?
That happens sometimes. Try melting all the butter first and then adding all the ingredients. Make sure you cook it on low and keep stirring.
@@DIYQUEENDIVA I retried it cooking it on a lower heat !! Came out just like yours ! Thank you 🤍
You're so welcome. Yes you must cook that caramel on low heat or it will burn and you will have those burnt pieces all in your caramel.
I have used this recipe in the past…never had a issue. Last night when making caramel my butter started to separate and then my caramel turned grainy…and idea why this happened? I went ahead and dipped my apples but I could tell it was grainy slightly sliding off. I wonder what happened.
If the heat is too high the butter can separate from the sugar. Make sure you don't cook your caramel no higher than 4. Try melting your butter first on low no higher than 4 and then add all the ingredients at the same temperature. Continue to stir until done without taking a break. Did you get tired and stop stirring for a minute or so? Caramel can also separate if the recipe calls for constant stirring and the candy isn't stirred often enough. Take turns with someone with the stirring. Since this is the first time you had this issue, did you do any of the following above? It's something that you did different from the previous times.
@@DIYQUEENDIVA thank you so much! I’m going to try again! 💁🏻♀️
Ok. Come back and let me know how it came out.
@@DIYQUEENDIVA I sure will!! Thank you for your response. ❤️ hugs from Texas
Is the corn syrup necessary ?
Greetings from germany 🫶🏼
Hello, how is the weather in 🇩🇪 Germany? That’s what we use here. You can try it without to see how it works out for you. If you do make yours without corn syrup, make sure you come back and let me know how it works out for you.
@@DIYQUEENDIVA The weather here is awful 😩 I’ll hope it‘s better in the states !
Thank‘s for your information i‘ll try it on Friday and will let you know 🤝🏼🫶🏼
You're so welcome. Okay make sure you come back and let me know.
Girl , the caramel was incredibly good and the consistency was actually the same as in your video !
I‘m craving those apples now 🤤🤤🫶🏼
😂😂😂 I told y'all those caramel apples are addictive. I be eating 3 or 4 back to back with no breaks...lol. They are too good.
Why did my caramel slide off after sitting over night? I cleaned them, chilled them, brought the caramel to 240 degrees and dipped at 190 degrees.
There is only 2 reasons why your caramel slides off. Either you left them out on your kitchen counter and your house was too warm or you didn't strip down the wax off your apples good enough or not at all. I hope this helps you. 💕
I bagged them and left them sit on the table overnight. I'll know better the next time. Thank you.
You'll get it right the next time. The first time is always the most difficult. Put them in the refrigerator overnight and then let them come to room temperature once you are ready to eat them so the caramel can get back good and soft.
Thanks for this tutorial! Can these be bagged normally without sticking?
You're welcome. You should put these in the candy apple boxes so you can avoid any caramel sticking to the bags.
How would you keep cool at an event?
@@michelleallen1930 if the building is cool you shouldn't have any issues, but just in case there's no AC at the event you need to invest in a small portable refrigerator to keep your apples cool.
I something wrong because my Carmel was sliding. So I wiped them ….. Please help
I will be doing another caramel apple tutorial this weekend step-by-step for those who need extra help.
@@DIYQUEENDIVA thanks
You're so welcome. I have a few questions for you. Did you clean your apples like candy apples or put them in the refrigerator to get cold? Did you have a candy thermometer?
@@DIYQUEENDIVA yes I washed them and put them in the refrigerator for 24 hours and I have a candy thermometer. They came out perfect after I wiped them off. Your recipe is perfect
I was just thinking about you and your apples. I’m so glad they came out perfect and I told you they were good. They are just putting too much wax on these apples nowadays. It sounds like your apples just needed extra cleaning.
Teria como eu ver a receita em portugues?
Ative suas legendas ocultas e selecione seu idioma. Ele deve traduzir para você em seu idioma depois de selecioná-lo.
@@DIYQUEENDIVA muito obrigada, deu certo ,tô querendo aprender pra fazer uma renda extra,parece muito boa pra vendas,bj vc é muito atenciosa.
@@andreiamorettigrigolato1981 Você é tão bem-vindo! Esta será uma ótima maneira de fazer uma renda extra.
Bom.dia,tem como traduzir para o português, por favorzinho.
Ative a legenda "CC" e selecione seu idioma. Ele será traduzido assim que você selecionar seu idioma. Por favor, deixe-me saber se isso funciona para você.
@@DIYQUEENDIVA as Manteigas equivalem em média quantos gramas?
@@andreiamorettigrigolato1981 Nesta receita de caramelo, tudo é praticamente 1 xícara. Em gramas 1 xícara = 250 gramas.
240 c or f
Fahrenheit
Take off the stove around 235 because it's still cooking while sitting on the counter and will reach 240.