How to make PERFECT CARAMEL APPLES! Tutorial + Recipe
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- čas přidán 28. 10. 2020
- SEE UPDATED VIDEO: • How to make Perfect Ca...
In this video I am going to be showing you how to achieve the perfect caramel apple!
Ingredients:
1 cup light brown sugar
1 stick unsalted butter
1/2 light corn syrup
7 oz. sweetened condensed milk
1 tsp vanilla extract
8 Granny Smith Apples
8 bamboo sticks or popsicle sticks
Instagram: SweetsbyJazzx - Jak na to + styl
Hi everyone! I am very sorry about the two songs overlapping. This video was originally for Halloween. If you go back, I have the same video, just decorating the Apple for Halloween. Please see updated video here: czcams.com/video/qy_nuguVVSg/video.html
You aren't going to believe this, but I actually LOVED this music. It reminded me of something Tim Burton would use in a movie!
i didn’t mind! worth watching for sure!!
Nothing wrong with the music
but i like this one more
Pp aqaqqaa@12
I applaud you for making caramel from scratch, rather than the lazy person’s way of melting candies. Congratulations!
Can we discuss how the music is giving me anxiety? Lol
It’s giving Christmas Michael Myers / The exorcist theme song lol
I’m saying music. ......but the apple 🍏 I’m going to use this recipe for sure
It’s the music in the background.
I have to agree. Being a dj my ears were on the verge of bleeding. But the recipe.... on point
EXTREME!!!!
Subscribing because of how straight forward your video was. No fuss, just beautiful results.
Thank you so much! ❤️
Wow Jazz, I am not a candy maker and this was so easy. The caramel is dry to the touch and dipped easily, didn't drip off the apples. Next time I will double so I can use the whole can of sweetened condensed milk. I also dipped half of a dried apple ring and let them cool on parchment. Great, easy recipe. Thank you.
I loved this. I can’t wait to try this. Thank you for posting this. Very informative.
This is the best caramel I’ve ever tasted! Thanks for sharing♥️
Addicted to this sweet caramel apples 🍏 definitely making this. Thank you for sharing
Hope you enjoy
This is unrelated, but the way you handle those apples when you wash them is just so adorable and wholesome
It’s easier if you fill your sink with hot water and put all your apples in at the same time. Just let them sit in there for 5 to 10 minutes.
Omg thank you for sharing. They are so clean and bubble free!!😍😍
Glad you enjoyed! 😊
I love how the carmal apples look
if there's such a thing as a beautiful candy apple this is them thank you for sharing your recipe I will definitely try it
Wonderful caramel apple 🍏 recipe thank you.
I plan to make some for the children. We had red toffee apples when we were kids. They’re still popular as ever
I'm gonna subscribe bc how good the instructions are and how there not complicated
These look sooo good! They remind me of my childhood! I love all things caramel! I remember them having sheets of caramel wrap in the grocery stores that you could use! I don’t know if they even sell that anymore lol!
Thank you! I love all things caramel as well lol!
Excellent Video...
Thank you so much for sharing this...
It actually works a little better if you use a smaller wisk, it can help with crowding if you use a small pan.
Those are beautiful
Don't stop boo keep going, great content 😘
Hello.. how would I double this recipe?
Seriously... the most beautiful caramel apples I have ever seen...
"Bravo Darling, Bravo"
Hello 👋 how are you doing today?
Hi, if I add sprinkles or chocolate chips or m&m’s should I put them after the caramel before I set them? I’m new to this caramel dip apple making and I’m eager to learn. Thank you for this wonderful video.☺️ I know a very special person who loves toffee caramel dip apples. I love making it for her.
Hello! I wouldn’t add them right after you dipped the apples because they will melt. I would let them set first and dip them in chocolate and then in M&Ms or sprinkles. Check out my updated video in my bio I show how to add stripe them in chocolate.
How do you save the left over caramel and reuse it ?
Can you save the left overs and reused
I am making this tonight. Will update with results
I attempted on making them and everything was perfect until I let the caramel cool down. It was very thick. But the flavor was so good!!
@@zeequ3996 thanks for the update😀👍🏻
Great recipe!
Hello 👋 how are you doing today?
Those look so yummy :) Thx for sharing :)
Thanks for watching!
Nice video! Make sure you use a candy thermometer or else your caramel could turn out to be too hard once it cools.
Omg, I’m been watching videos to make apples, I’m going to try yours. I saw some videos they let the apples rest 48 hours. But your are dipped at the same day and works, thank you very much.
Hi Janet, please let me know how it turns out 😊
@@inthekitchenwithjazz definitely works, thank you very much for sharing
Ty so much 💓
I use rockett apples now since they are small and very good....after Carmel u can roll it in nuts or another chip or sprinkle
That music made me laugh, I didn’t know whether to dance or run for my life 😅But loved your tutorial on one of my favorite snacks. Happy Halloween 👻 🧙♀️ 🎃 🍎 🍏
Hi! Thanks for the awesome video! Just, one question, how much grams or oz is the stick of butter??
Hi! 1 stick of butter is 4 ounces, or 113 grams.
Thank you very much..u save my life ♡♡♡
Happy to help!
Hello 👋 how are you doing today?
Na hora de banhar o caramelo tem que estar em quantos graus ?
Thanks for the video, the result for me was beautiful and the taste so yummy. My kids love it
Glad you enjoyed!
Hello 👋 how are you doing today?
Curious does you caramel slide? I'm having issues with mine but I use the one from Disneyland....Peter's. I want to try your recipe.
Hi Susan, this caramel is firm and does not slide.
I’m making these for my kids. I usually just melt candy caramels but I’m going to use this recipe.
Let me know how it goes!
@@inthekitchenwithjazz Will do
Great video also really enjoyed the nightmare music in the background. Especially around minute 4 to 6. Very frightening, the stuff of nightmares.
I’m seeing so many complaints about the music…..wow really….it’s not that serious….anyway I will be trying your recipe. It looks delicious! My issues when I make them is the caramel always slides off unless I dip them in nuts, or in chocolate😮. Or they stay too sticky. They taste is always there, but it’s the stickiness I don’t like! ❤
Thanks for watching! The caramel should not slide off if you follow the recipe. If the caramel is too thick you can always reheat on the stove.
I can make candy apples now I need to learn bubble free Carmel apples, tyfs. I normally clean my apples and let them sit before dipping
Thx
The best and easy sauce I’ve come across. Thank you.😁
Thank you! I’m glad you enjoyed and found it easy 😊
Hi what's the corn syrup for? Is it vital??? Or I can go on without it?
Great video! Thanks for sharing ...anyone who uses condensed milk in desserts says it all for me🥰 & your music is ok that's why they make a mute button for anyone who is to concerned lol but is there a certain way to infused these apples??
This is great, thank you! I think if I pick the apples (in an apple orchard), I don't have to get any wax off. Also can you make this ahead of time? Then reheat when ready to serve? I'm having guests dip and make their own candy apples. Thanks for any tips you can give me.
Hope this comment helped.
Hello 👋 how are you doing today?
Why did they delete my comment what
No True! All apples have wax! Even if you pick them right off a tree! The wax is a form of preservatives but regardless of you but then or pick them, they still have wax on them!
Sooo pretty
Hello 👋 how are you doing today?
Yummy
Super.
I got the wrong brown sugar. Got dark instead but still taste good. Does the caramel need to cool before I dip. It dripped right off the Apple once I added peanuts.
Before you add the peanuts, allow the caramel to sit for like 10 seconds. If the peanuts are not chopped, the weight of the peanuts will cause the caramel to drip off a bit.
Nice video
I love this recipe. I omitted the vanilla and cooking to 230⁰ was perfect for me; at 245 the candy was hard
Glad you enjoyed!
Sao 230 F ou grau?
Hola, saludos desde Perú. Por favor cuántos gramos tiene el paquete de mantequilla, recuerda que en todos los países la presentación de los productos es diferente. Gracias
Usa media tasa, ella lo dice en el video, las manzanas quedan riquisimas
What brand pan are you using? And also what brand thermometer ?? Loved the tutorial btw im so excited to make these 😋😋
Hi! The brand pan I am using is Artisan Metal Works and the brand of the thermometer is Winco. I am glad you enjoyed this tutorial! Let me know how they turn out 🍏
@@inthekitchenwithjazz made them and they were delicious!! Only thing is why did I get little air bubbles in mine? Any idea how I can prevent that?
@@rosareyes7599 Did you dip your apples in the boiling water? That should of prevent any air bubbles from occurring.
@@inthekitchenwithjazz yes I had them each in there like 30 seconds each
@@rosareyes7599 ok next time try to let them sit for an hour after dipping them in the boiling water and wipe them off again. I’m thinking maybe the condensation from the apples may have caused this.
Hi, following your recipe, I don't know if I discovered a hack for the Caramel by accident.
I just boil sugar butter and corn syrup till it reached 245. No need to stir since it's butter n sugar, won't stick to pan. For it to reached 245 on high, took no more than 6 minutes. So now I microwave condense milk so it does not bring your sugar temp down as you added. I added the condense milk, brought to 245 again in les that 5 minutes. So caramel can take less than 11 minutes if I had been microwaving milk at the same time the sugar , butter and corn syrup was boiling. Let me know if it worked out. If not, I have hocus pocus hands because it came out just like yours. I am still in shock😲
how do you not get bubbles?
Hello, how long did you let the Carmel set before you dip the apples?
Hello, right after I stirred in the vanilla. Do not wait long because your caramel will harden up.
Can this recipe be doubled or tripled for larger amounts if needed?
Yes. She mentioned that in her other video.
Other than the weird overlapping music tracks great video
I thought it was one of my other apps going off, haha. So glad I'm not crazy! Agreed, great instruction, they look beautiful and delicious, but the omnious overlapping track was a bit hard to get through 😅
hey so if im making more than 8 just double the measurements?
Hi, yes if you double all of the ingredients it should be roughly enough for 16 apples.
Love the video definitely gonna make them just really wish there was no music or it was lower bc I couldn’t hear you that much and the music sounded like 2 songs playing at once
Hello, please read pinned comment. I also remade the video because of the sound issue.
I need to make 85 apples for my daughter’s first bday, do you know the exact amount of each ingredients?
R these sticky to the touch or does the caramel hardened ?
Hi, the Caramel on the apples harden when dry.
Can you use parchment paper ?
Hi Rosalyn, yes you can use parchment paper! Just quickly spread butter on it.
When these dry do they get super hard like other Carmel’s?
No, these do not get super hard. They are soft and chewy.
Mine came out really thick :(
The music...is so odd? Lol I thought 2 things were playing at once on my phone
Hello 👋 how are you doing today?
Does anyone know what that transparent liquid was that I poured into it?
Corn syrup
Hi,can that recipe be used for a caramel cake?.
Hi Debra, I would recommend using for a cake due to the thickness of this caramel.
Can you use this caramel for cakes? Is tha caramel soft at bite or too hard? Ty
Hi Jacqueline! I believe this caramel is too hard for cakes. As it is chewy at bite.
@@inthekitchenwithjazz hi! Thank you for responding. Is this caramel good for caramel popcorn then? Thank you so much.
@@jacquelinecasabella2548 Jacqueline, yes, this will work for caramel popcorn! 😊
Hi does the Carmel stay chewy n soft ? Even for 2-3 days ?
@@chaitrasn1351 Hi, yes, the caramel stays chewy and soft for about 3-5 days.
Hi there, Do you know why I get alot of air bubbles after dipping my apples?
Hello, the dipping of apples in boiling water should prevent the apples from any bubbles.
I think the music was interesting! LOL!
How long does it take for the caramel to dry?
Hi, I recommend leaving it to dry for 30 minutes. Just so that it can harden.
@@inthekitchenwithjazz thank you. I will be trying your caramel sauce❤
@@crystalguiba3322 great! Please be sure to let me know how it turns out.
@@inthekitchenwithjazz will do.
@@crystalguiba3322 How did it turn out?
🤩🥰
The three tracks & sound effects 😂
Can I skip the corn syrup?
Hi Zainab! I have not tried to make the caramel without the corn syrup. You can maybe try agave nectar for substitution.
@@inthekitchenwithjazz okay thank you 😊
How long do they last??
3 days on the counter 5-7 refrigerated
Hi! Have you ever doubled the recipe?
Hi! Yes, feel free to double the recipe if you need additional caramel.
No need for buttered those mats don't stick
I tried these and it didn’t taste like caramel:// I’m not sure what I did wrong.. it just didn’t taste like regular caramel apples
She used sweetened condensed milk instead of heavy cream. Could be it. I want to try with sc milk as I’ve always used cream
You probably forgot to add the vanilla extract
I love you ❤❤
Why u taking the bottom off I don't usually see that done like that
Those silicone pads does not need to be "buttered" as they are NON STICK already.
Thanks! I just know how sticky caramel can be and wanted to prevent it as much as possible.
Parchment paper is also known as a NON STICK method and stuff STILL STICKS. :)
Dang, don’t be so harsh. I’ve seen many bakers butter it because caramel is that sticky and We would rather butter than our caramel apples be stuck to it. Better safe than sorry.
Its called taking extra precautions numb nuts
@@Bunnymayn Before talking, you should know that MANY bakers prefer the silicone mat over parchment because parchment DOES stick to caramel and has been known to rip. So she actually had the BETTER method. This poor girl is just showing us her method. She's not telling people this is the only way to do caramel such as you are. And don't need to be so rude and arrogant. Educate yourself before attempting to teach others. Prick.
Why are there two competing music tracks going. The video is great except for this
What's with the music??? It's like 2 mixed in one. 🤯 I'm trying to figure out which one I'm listening to. 😂 Your version of apples looks super easy to do. Thanks.
Why are there like 5 different sounds going off at once
Hello 👋 how are you doing today?
It’s sounds like 2 different songs are playing at the same time I just watched it with volume down
Ive tried it twice and my caramel still keeps slipping off the apples and I wash the apples very thoroughly
So normally what you need to do is boil the water and dip them to get the wax off the wax is what makes everything slip off 😘
Do you fall asleep sometimes during talking?
Absolutely
Just made these...some of the apples look ugly but the caramel taste was perfect lol practice practice practice
Glad you enjoyed!
Good video but the music had me going nuts! I ended up having to lower the volume.
Can u lost all the ingredients we need
The ingredients are in the description
@@inthekitchenwithjazz does the Carmel u made taste exactly like Carmel
@@abrarthabata6616 Yes
@@inthekitchenwithjazz ok thx
Love the tutorial but the music is horrible.
That music has a serious ominous tone to it. I'm waiting for something to happen
what is the music? driving me crazy. i used heavy cream instead of the condensed milk today. much better than condensed milk
Did u use an alternative sweetener aside to the brown sugar?
@@ronnaedwards584 no
6:00 rotten apple
I made that recipe. But they had the butter, brown sugar and syrup soft boil first. Then add condensed milk. I’m learning. One mistake at a time.
Great video but why not just drop all apples in a big pot of boiling water at the same time then scramble to get them all out in about ten seconds like a maniac? I’m kidding!
Hi Jacquelynn, I wish it was that simple! 😂
Who else is watching to see if the towel or the wrapper is gonna catch fire?