How To Make Curry Stew Chicken | Foodie Nation
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- čas přidán 28. 06. 2024
- Curry Stew makes for the best of two worlds in ONE POT:
Yield: 6 - 8 Portions
INGREDIENTS
3 Lbs Seasoned Chicken, cut into pieces
1 ½ Tbsp Curry Powder
2 Tsp Turmeric Powder
2 Tsp Geera Powder (Cumin)
2 Tsp Amchar Masala
2 Tsp Soy Sauce
3 Tbsp Ketchup
¼ Cup Chopped Tomatoes
1/8 Cup Julienned Onions
2 Tbsp Vegetable Oil
4 Tbsp Brown Sugar
3 Tbsp Chopped Scallions
Salt & Black Pepper to Taste
METHOD
1. Place your seasoned chicken into a medium mixing bowl and add the curry, turmeric, geera and amchar masala powders. Mix well with your hands to incorporate to rub spices properly onto chicken.
2. Add the soy sauce, ketchup, tomatoes and onions and continue mixing well. Allow to marinate for a minimum of 1 one hour or up to 3 hours.
3. Place a medium high sided cast iron pot on high heat. When heated add vegetable oil and swirl to cover base of the pot. Immediately sprinkle in the brown sugar.
4. At this time, allow sugar to progress through different caramelization stages.
5. Sugar should start to turn a light brown colour after 2 minutes then progress to a bubbly blond brown colour at three minutes. Stir sugar with a wooden pot soon to evenly mix and disperse heated oil and cook for an additional 20 seconds until you see sugar develops deep amber and intense brown colour with puffing bubbles.
6. Immediately add your seasoned chicken pieces to the pot carefully and away from you to prevent any splashing and stir chicken pieces in the pot to evenly coat with the browned sugar.
7. Once pieces are coated evenly, cover pot and let chicken cook for 8 minutes as to allow it to spring its natural water.
8. Remove cover; chicken should have developed a medium brown tinged colour with a moderate bright curry colored ting and some water would have accrued at the bottom.
9. Add a cup of water and stir to incorporate. Reduce heat to medium, cover and let chicken cook for 15 - 18 minutes.
10. Remove cover, chicken would have developed a glistening reddish brown colour at this point and a slight yellowish gravy would still be present in the pot. Add the chopped scallions and allow to cook for an additional 5 minutes uncovered to reduce/thicken gravy and then taste chicken and sauce for seasonings.
11. You may want to add some additional salt, black pepper or your favorite spices at this point to tailor flavor to your desire.
12. Remove from heat and cover for pot for 5 minutes allow chicken and juices to rest before eating.
13. Enjoy this Curry Stew with boiled rice, dhalpurie roti, boiled provisions or even on its own as a snacking protein.
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Kezzianne Miller: @kezzidoeseat
Chef Jason Peru: @chefjasonperu
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#CurryStew #CurryChicken #StewChicken - Jak na to + styl
I call it "dougla" chicken!🤭🥰
just said the same to my daughter
😂😂😂
I was about to comment on that lol
Chef Jason you really cooking curry in a white T shirt, I was thinking wow! He's brave.
I’m not going anywhere gym today and yghhuiijn b b. July G bhui
This is really nice and I used this method before but now I make a curry paste and add it to the caramelized sugar and cook the curry then add the chicken and walaaaa
This looks delish....paratha is the best roti to go with this.❤️❤️
They should bring these two back together good chemistry
I just tried this ...it came out amazing. I made boil and fry cassava to go with it!!!
Looks delicious. Will try it tomorrow for Sunday lunch, but I'll be adding bodies, and serving with basmati rice.
This looks good. I would love to see a "buss up shot" roti recipe, please. Thanks in advance.
Yes some nice paratha
Guyana here, Chicken curry/stew
You two are the best!!
Before this video I thought this only happened in my moms kitchen.
Love the concept of teaching and introducing the trini cooking terms like chunkay and surwa!
Keep those down home recipe coming.
Sheree Saleeby:)
Yeszzzz😍😍😍. Wanna see dhalpourie roti and pepper roti.
An easy buss up shot recipe plz
I'm making this now with potatoes and coconut rice. A side of cucumber chow.
I want the silkiest paratha to wrap Jason in; as well as sada and dhalpourie (if you don't have a grinder)
I’ve heard about curry stew but was never intrigued to try until now 🤤
Great recipe! I will try it
Definitely buss up shut!
You That's beautifully done you made my mouth water.
Trinis love to add tumeric because of its colour but no one ever talks about its health benefits...could we please start? ;)
Good for inflammation; arthritis
Surely going to make some curry stew chicken now. Everything looking nice .
I just made this curry stew for the first time. I'll let you know how it went down. Buss up and dhalpurri are my two choices. Love you both, keep the recipes coming...lol
Yummy I am going to cook it this weekend .
Buss up shot. Thanks in advance ☺
Some good buss up shut with this curry stew. Definitely gonna try alyuh recipe as always
Wanna c a recipe for lentils
Great dish as usual. My mouth watering.
Don't eat meat but I use allyuh recipes and my family enjoy everytime.... thanks
Made it, love it.
I just love the both of you!!!!!
This looks delicious!!
Oh gosh, my mouth is watering. It looks great. Next to cook - buss up shut.
Planning to make today for Sunday lunch 😋. Will serve basmati and dahl with it 😋
we need both paratha and dhalpuri ...wait even some sada is needed. Thank you .
Both ah them love it looks so good
I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFry
Here 1st love this channel 💜 and would love to see how u make *PARATHA ROTI*
I did it ......turned out really good
😍🤤👍❤ ....Buss up Shut pls!!! Pls keep this going Guys...love the step by step instructions, thank you very much!!!
wow guys,I hv to try it,such a unique dish,I would have it with paratha roti. 👏🇬🇾🤗
Excellent!
Im so excited for the roti segment. Please start with sada first and then paratha and dhal puri
Can we have conch cooked next?
Or shrimp? Some more seafood dishes please.
Buss up shot, dhalpurie, massala/curry mango etc.
OUTSTANDING 😇👍🏾
I really do enjoy watching you both! Great Recipes thank you. Xoxo
No confusion.....curry stew chicken. As long as it taste good who cares what the name is. The amount of time you spend on the name....food gone! Thank you for the recipe x
Please make buss up shot and also a daal poulrie, dosti roti and sada roti... make a show with all the rotis!!!😋😋
I'm trying this today
Don't know if u all added hot peppers to season the chicken but toms up if u didn't use it .. looks delicious !! Buss up shot roti with that mmm mmmm mmmmm
I think I did this the other day mostly because I changed my mind half way. 😂
Me too lol
Just when you thought you invented something new 😀
Do YOU guys have a FOODIE NATION COOK BOOK
Nice love it ❤
if you don't have the Amchar is that ok? or what's the substitute?
"Buss up shot" recipe please :)
Buss up shot please
We in suriname an guyana call it chicken curry or bunjal chicken . dogla u make me hungry man. 👍👍
Thank you. Will be having a Trini Memorial Day Menu. Would love to get a sImple Roti how to . You guys rock.👍👍🍷🍷🥳🥳
Yesss Kezziane come through with the roti
If you don't have Amchar can you use Garam Masala instead
Making that tomorrow
Didn't know I can add geera to this...thanks
👌
Time for some buss up shot 😋😋😋
Sugar is added to curries in Bangladeshi cuisine known as jaggery and I read that you can add tamarind to it also if you’re adding the jaggery.
Best of both worlds, trini cooking is the best
roti and buss up shot!!!
Our Caribbean cuisine is vibrant #MyFoodieAirFryer
My mom always put a little curry in her stew.
Could you add coconut milk?
I love it with coconut milk
@@chefjasonperu goodday, how much coconut milk to use?
I put a little coconut milk in mine as well
What about the 6ft separation. You guys look pretty close warm and chummy. But the chicken made my mouth water. Maybe you can do an IndianLau next, you know, (curry pelau)
Hmm sounds interesting
Yum saucy
What's the name of the other ingredient in the bowl with curry and turmeric ?
Dish looks good :)
Sorry its Geera
#MyFoodieAirFryer Tried this recipe this week. Came out pretty good. Didn't have the amchar massala and tomatoes to add though which I'm sure would have added to the flavour profile of the dish.
Is anchar and garam marsala the same?
Allyson Kalicharan I Googled it and they are different.
Shiva Persad I thought so
#MyFoodieAirFryer this recipe is so interesting! I will definitely try it ❤
Parata roti please, I love the show.
🌸 you can only eat curry stew with buss-upshot or dhal purée roti
With lots of pepper 🌶
Yes love roti
Yes, chicken roti 😍😍
Yesssss chicken Roti please 😋
We need some silky dalpurie to go with that curry stew .
you guys make some buss up roti or peas puri
May I ask what’s your nationality? Never heard it called peas puri
It looks good #MyFoodieAirFryer
Why does my sugar seize up and harden when I add my chicken?
Yes buss up shot roti
Hear Kezzianne trini laugh...lol
Dhalpourie please😁😁
Dhal puri Roti next to go with this
eatah food put some clove, nutmeg, and cinnamon in de season chicken to help with de stew aspect ah de currystew and another ting, they use coconut milk. I think ah want tuh try da version it look like it might have a tad bit more flavor. Just a tad😄 Wait ah forget tuh say something. eatah food add some pigeon peas tuh de currystew, dat could be why they use some coconut milk. Anyway ah glad fuh de two versions. I will try dem both
Please make roti. I've been waiting for that one.
🤤♥️
Saffron rice could go with it
It tasted gud although i left out d amchar masala
Anchar or garam?
Funny nice
Time for doubles
You think so ?
@@chefjasonperu yes please
BOSS 👍
Roti...Roti...Roti! Nine forty pm. and allyuh have me dribbling boi.
#MyFoodieAirFryer💃😋
Biggest fan 🤤🤤
Its called Dougla Chicken LOL 😀😁😂🤣😃Curry-stew Chicken, yummy dish
They gone end up together
#MyFoodieAirFryer "I'll be trying this!"
Buss up shot roti