2024 Gardening plans | SEED HAUL | Part 1 Spring Garden

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  • čas přidán 10. 02. 2024
  • #growfood #growfoodathome #selfsufficiency
    Thanks for watching :)
    Krista
    My Seed starting Soil Video :
    • HOMEMADE BUDGET friend...
    Companion planting guide :
    onecreativemommy.com/planning...
    MIgardener website :
    migardener.com
    Follow me on instagram :
    sparkmanhomeste...
    Where I get all my bulk organic food. Azure standard Link, share code KristaSparkman1 :
    www.azurestandard.com/?a_aid=...
    Here are some of my favorite things I use in my Kitchen & Garden :
    Presto 23-Quart Pressure Canner :
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    Water Bath canner I use :
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    Canning tools :
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    Favorite canning Books :
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    MY favorite Sourdough Cookbook :
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    Bootstrap Farmer 1020 Trays - Extra Strength (Garden trays I use and LOVE) :
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    Garden pots I use and love :
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    Vacuum Sealer Bags 100 Quart 8x12 Inch (My go to, I love these bags) :
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    One or more of the links may be an Amazon affiliate associate or referral link. This means As an Amazon Associate, I earn from qualifying purchases (at no cost to you). I will only ever promote products that I have personally used and that i believe to be good recommendations.
  • Jak na to + styl

Komentáře • 8

  • @kathleenstephenson7466
    @kathleenstephenson7466 Před 5 měsíci +3

    How exciting..lives small pleasures

  • @randievans8803
    @randievans8803 Před 5 měsíci +1

    I LOVE your organization!! Speakin' my language👍

  • @rschroeder6460
    @rschroeder6460 Před 5 měsíci

    Yes!!! Love love love all things gardening...and preserving!!!!

  • @roxannern9393
    @roxannern9393 Před 5 měsíci

    Listening to your story about cabbage is too funny. I like cabbage any way I've ever had / prepared it. My husband only likes it as sauerkraut. I do ferment my own cabbage by slicing it, salting it, cover and let sit 1 hour, making a brine (2 TBSP Redmond's Real Salt per 1 quart of water), place cabbage in a glass container (I have 2 gallon containers from Amazon), cover with brine, weigh down cabbage under brine (I use a serving bowl), sit in cabinet for 10 days to 3 months (to taste), jar in glass jar with lid and refrigerate. So much batter than store bought Vinegar Based sauerkraut! We have friends in your area. I'll be planting in their raised bed in front of their cottage this year. Such a beautiful area. We are contemplating buying land and building there. Thanks for sharing!

  • @lindasbackyardgarden728
    @lindasbackyardgarden728 Před 5 měsíci +1

    Yes I would love a part 3. I'm a new sub. You remind me of Jessica from threerivershestead. Great info on your channel.

  • @RitaSantos-ez9uk
    @RitaSantos-ez9uk Před 5 měsíci

    More more I love your content you are amazing 😊

  • @tonyaholt2453
    @tonyaholt2453 Před 5 měsíci +1

    Loved your garden plan. You mentioned a sugar supply. Have you ever grown stevia? I bought the seeds from Botanical Interest. I’m in zone 8 and it grew well last year until it got Texas hot!

    • @sparkmanhomestead
      @sparkmanhomestead  Před 5 měsíci

      I grew it last year. And haven’t really tried it as a sweetener in anything yet. I watched another CZcamsr make Stevia drops with it. I’m wanting to try to make that so it’s an easier way to add it to things. I am going to grow it again this year, it grew really well for me last year. I think I also got the seeds at botanical interest.