How to Make Braised Pork Belly /红烧肉
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- čas přidán 12. 11. 2013
- This is my recipe for braised pork belly, a very popular dish in Chinese cuisine. Although it may take a little while to make, the taste is excellent and worth the time. The sweet and savory flavor of the sauce and tender texture of the meat make this a delicious meal. You will enjoy it!
Ingredients
1 1/2 lb pork belly
1 cup water
2 tbsp dark soy sauce
1 tbsp cooking wine
2 tbsp sugar
1 tbsp rock sugar
5 cloves peeled garlic
5 slices of ginger
2 star anise
little bit cooking oil, salt - Jak na to + styl
I tried this recipe a year ago. I love it. Simple yet flavorful. Now im making it again
Thank you, Hun! I've been wanting to make this forever! Looks so delicious!☺️
Thank you. I made it tonight. My husband loves it😍
Just made this and it's incredible
I found this recipe over 4 years ago, and this has been my go to dish whenever I buy pork belly from Costco (purchased monthly)a lot of my friends and family are not a huge fan of pork, but after making this dish they changed their minds and constantly request this recipe and I would always share this video with them❤️
I love this recipe so much. Thank you for sharing.. I cook it regularly ✌🏽🇦🇺🙏🏼
Quiero aprender hacerlo se ve súper delicioso , siempre he dicho que está cocina tiene su incantas 😋😋😋😋😋
Excellent video May Lynn! This recipe is a keeper. Thank you
I made it yesterday, so easy and delicious ! after one hour I put the meat in the oven in for 30 minutes the meat was so tender . thanks for sharing!
Hi Lily Conte! do you remember what temperature you put it at in the oven? Thanks!
@@GreenSushiPanda the oven temperature was 350”
@@LRE888 thank you
@@GreenSushiPanda np 😉
Great Receipe Tried it, very authentic
Looks so delicious!! Thanks for sharing the video.
Cooking it now. Cant wait to eat it. My kitchen is smelling yummy already. So easy recipe.
I made this tonight! Thankyou it was yum 😋
wonderful, thank you!
thanks I love your recipes
This is my fave recipe thank you I've tried it a couple of times already
I haven't used this exact recipe yet, but it looks really good, like a solid standard but not excessively complicated, nor oversimplified. I like to make pork shoulder, Boston butt, cut into the same shape with this braised pork belly technique. I'm going to try this recipe on that. I have a feeling this will become my future reference for how to do it.
Thank you verymuch
Love how you gave good direction on how to cook it! Thanks
Muchas gracias por compartir tu cocina con nosotros.😊💪🏼
Intentaré prepararlo.
Saludos desde Holanda.😊
This is simple and taste amazing
Looks really good! Thanks for the video!
Im in love with this recipe!!! I did it many times following your instructions!!!! Its amazing
Looks simple & yummy!
Finally found some pork belly and I got it just for this. I can’t wait to try. Thank you
This is by far one of the best food recipe vid I've seen on youtube. Thank you for making this. :)
I have try it yesterday.,..it taste good, ,., thank for yr video
Thank youuuu for this video!!! 😍🤤
Smart recipe.. easy to follow using a bit of commonsense. love it!
I learn to much in your movie for cooking . I love it.
Love ur channel!!! Thanks for upload!!
OUTSTANDING !
I just had this for New Year
Wow I think I’ve hit my pork quotient for the year
Amazing, thank you!
nice simple recipe. I used to cook braised pork belly many times exactly this way. Only couple suggestions, if you use soya sauce there is no need to add extra salt. Besides, brown sugar is better that white, less sweet and nicely braise pork. Instead of cooking wine I used dry sherry or .... cider. I know, sounds crazy but it cheaper and imo taste better. I cooked for my Chinese friends and never believed that was cider. Actually, I hate drink cider but for cooking is really good. In this case is good to add a pinch of Chinese five spices. If someone likes a bit spicy, I recommend add also two/three grains of Sichuan Pepper.
My grandma use cider for it. 👍 we are Chinese.
+dabram a Thanks for giving me an alternative to Chinese cooking wine since its next to impossible to find here in Quebec.
I agree, soya sauce is full of salt already, no need to add more salt. I also prefer table wine over "cooking wine", lower alcohol level and much more flavorful. A $9-$10 bottle will do just fine. I will try cider next time.
dabram a are you Chinese?
ahmmsh - no, I am Polish but have many Asian friends and love cooking chinese recipes
The meat looks delicious.
I'd like to have dinner tonight.
Thank you for the good video recipe.
I can't wait to try this recipe what a beautiful video and a nice recipe thank you.
Thanks for sharing.. Its very tasty ❤️
Looks amazing thankyou ♥
Perfect! Thanks for sharing
Thats great... Thanks for sharing
Best recipe I ever tried. Restaurant quality!
It looks very tasty!
I am not alowed sugar...
The live piano music is wonderfullllllll!
Thank you
beautiful!! i have to do this.....thanks
I am going to try this recipe. Thank you. 💖🇨🇦👩🏻🍳
Vou fazer, espero que saia bem
Thank you for sharing!
Thank you for sharing this recipe, I will be trying it tonight 😊
I’ve cooked this several times since making my previous comment and me and my family love it to bits!
Amazing video. Can't wait to try!! I like your style. Short and sweet. Informative.
I love havi g the braising liquid with rice
So awesome! Thank you great video...
man this was so good. i did mine with smoked pork rib meat. I cut down the cooking time a little, I think that'd get the meat a little rough! added some pepper flakes for heat. salty, sweet, tangy, spicy, yummy!
Hi Kyle. Cooking meat longer actually makes the meat fall apart. This is especially so for those 'cheaper' cuts like shin, shanks, brisket etc.
I love this! I also make with leaner pork but have to be careful or it will cook to shreds but even that I like to eat over rice! :-)
This is a great video. I've eaten this dish dozens of times in China and this recipe is CORRECT. I've written down the cooking process to make it easier for others
Ingredients (Listed above)
The Cooking Process:
Cut pork belly in 1/2 and simmer for 5 minutes - allow to cool
cut into square pieces
cook oil and sugar until sugar begins to caramelize - fry pork pieces in this for five minutes
Add wine and soy sauce and reduce a bit and then add the 1 cup water, star anise & salt.
Bring to rapid boil. Add garlic, ginger and green onion.
Cover and simmer for 50 minutes.
Add rock sugar and reduce sauce over high heat
Serve (typical presentation would be in small individual clay pots)
En español porfavor
is helpful for me for learn more .how to cook Chinese foods
thanks for the videos .
WE are manufacturer of soy sauce
That looks super 👌
thank you, method of doing much simpler than the bosses here in Brazil teach
Thank you!
WOW that looks so yummy. Nd I like how it recipe is so simple nd quick. I'll save the recipe. Nd will try it myself 😁👍🖐️
Can't wait to try tasting and making it for the first time! It looks so amazing!
The sugar makes me a bit skeptical; I usually don't like sugar but this looks like it's so worth trying 🤤
谢谢😊
man that looks good
I used to have this over sweet potato noodles in Shanghai- ah memories :-)
Mmmm delicious!
Really nice!
Awesome Video!!!! Thank You So Very Much!!!!!! "Yummy"!!!!!
Thank you for shared
I love it's thanks
great!
This is my faforite food..
Da vontade de comer. ☺
Da água na boca
using burnt sugar is a very common way of starting stews in Caribbean cuisine. i didn't realize any other food culture used that approach to add a rich brown color to their meat. there is a piece of pork belly in my fridge that is so begging to be made in this manner, though i may pass on the rock sugar at the end and toss in a bit of cornstarch instead to thicken up the sauce. thanks for sharing the video.
Your voice is so soothing, like a soft caress. When I locate some Pork Belly in the small town where I live, I must try this.
+Sadko LoL typical Chinese mother voice.
+Sadko Dude get a woman...
Dang soooo guuuud...!!!
pretty awesome
Estava doida atrás dessa receita 🤣🤣🤣
Conseguiu fazer
这个最接近我家的味道
hmmmm looks yummy
Yummmmmy
I have been using your recipe for 5 yrs..
完美
🤤🤤🤤🤤tommorrow i'll do this
非常好:-)
Yummy!! I love your video and also the backgroung music. May i know what the song is? Gbu
I think 2-hour low-heat cooking can make it even better.
great recipe! looks great! what's the piano music playing? 0_o
I was told this dish was Mao Zedong(毛泽东)'s favourite dish...I tried it in Beijing and I can see why!!
It's truly one of the most mouth-watering dishes I have ever had the pleasure of consuming...just the thought makes my mouth water.
czcams.com/video/6BY1MiVFgOM/video.html
Ur chopsticks skills are good
Grae recipe. Thank you::)
What might I be able to use in place of rock sugar to add shine to the dish.
It looks yummy, I put some dried black beans when I cook it!
is it optional to add star anise and cooking wine? or necessary??
What can I do if I do not have cooking wine?
Is red bean paste sometimes used in this dish? Is Kau Yuk different?
อร่อย
Can I do without the star anise and rock sugar. Gonna try it coming weekend :) Thanks for the clear video.
+The HeartBrokenBiker pretty sure the sugar later on is just for the shine and you can easily leave out the star anise I'd say. Did you do it though and if yes how'd it turn out
@@SandraudigaVali 4 years has passed.... Turns out it's poison if you remove star anis and rock sugar 🤣
star anise and sugar make this dish what it is.
Is this the same as the canned version of stewed pork? thanks
Can you please tell me this is cow belly pork🤓💜 because this recipe is wonderful 😋😍💖 thank you for sharing ☺️
What kind of side dishes go well with the pork?
Do we have to add sugars in it?
Can we cook this without the wine?
im hungry now