पुरानी दिल्ली की मटन निहारी | Purani Dilli ki Mutton Nihari | Sanjeev Kapoor Khazana

A very traditional Mughalai dish which is extremely popular and this version in particular is authentically made in old Delhi.
PURANI DILLI KI MUTTON NIHARI
Ingredients
750 grams mutton, cut into 2 inch pieces on the bone
1 tsp oil
3 tbsps ghee
½ cup fried onions + for garnish
2 star anise
3 black cardamoms
2 long pepper (peepli)
1½ tbsps ginger-garlic paste
2-3 green cardamoms
2-3 green chillies, chopped + for sprinkling
Salt to taste
2 tsps red chilli powder
½ tsp turmeric powder
2 tsps Tata Sampann Meat Masala
¼ tsp dry ginger powder (saunth)
½ tsp fennel (saunf) powder
2 tbsps whole wheat flour (atta)
½ tsp green cardamom powder
Ginger strips for sprinkling
Lemon wedges for garnish
Fresh coriander sprig for garnish
Method
1. Heat oil and ghee in a deep pan and heat 3 cups water in another pan.
2. Add mutton in the hot oil and ghee mixture and sauté on high heat for 4-5 minutes. Add ¼ cup fried onion and sauté for 1-2 minutes.
3. Meanwhile, take star anise on a muslin cloth, add black cardamoms and long peppers and tie into a small potli.
4. Add ginger-garlic paste, green cardamoms and green chillies and mix well. Cook for 2 minutes.
5. Add salt, red chilli powder, turmeric powder and Tata Sampann Meat Masala and mix and sauté for 1 minute.
6. Add 2 tbsps water, mix and sauté for 2 minutes. Add the hot water, increase the heat to high, add the potli and mix well.
7. Add dry mango powder and fennel powder and mix well. Cover, reduce the heat to low and cook for 45 minutes.
8. Switch the heat off, discard the potli, cover and set aside for 5 minutes.
9. Meanwhile, mix together whole wheat flour and ¾ cup water and mix till a smooth mixture is formed.
10. Remove a little of the oil that floats on top of the mutton gravy in a bowl and place the pan back on heat.
11. Add the whole wheat flour mixture little by little in the gravy, mixing continuously after every addition. Cover and cook on low heat for 10 minutes.
12. Add remaining fried onions and green cardamom powder and mix well. Switch the heat off and transfer into a serving bowl.
13. Drizzle the oil that was removed; sprinkle fried onions and garnish with ginger strips, green chillies, lemon wedges and coriander sprigs. Serve hot with tandoori rotis.
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[@tanzeelahmed8297]

This method is not correct to make nehari I am the owner of my restaurant which is located in old delhi and I serving nehari since 1952 Waheed hotel delhi.

[@GauravsirEnglishteacher]

Aap log hi share kiya karo pani nihari

[@ROOHWALI-LADKI]

agree

[@vlogforalz]

Pls share link to see yours also

[@anthonypeter4786]

My favourite recipe ❤❤❤

[@siddhirajwadekar6134]

Thanks Kapil, for showing my favourite recipe, I love it

[@rashidahussain3046]

Sir grevy kese banegi.. Pyaz to li nhi

[@Fein07]

I like your recipe it’s amazing

[@akhalaqjuwale6717]

MASHALLAH MASHALLAH MASHALLAH MASHALLAH ❤

[@kuchbhiwork2676]

Mast, Masha Allah

[@nishatnaj5171]

mouth watering dish 😋

[@mexibehope8144]

روعة

[@dont_talk2me]

Glorified meat curry
Not nihari....

[@AliAhmed-qr6xt]

Exactly

[@ROOHWALI-LADKI]

true

[@sudeshnamukherjee5953]

Yes apka recipes kamalka hotahae... thanks for the recipes

[@rahilshh]

czcams.com/video/SdMGFvI6ZLI/video.html

[@rekhadevi3577]

Kashmiri Roshan Josh banaya hai sir

[@seemaali8399]

Sach much purani Delhi ki yaad taza hogai aaj bhi Voh taste zabaa par linger karta hai jab hum bachpan mein Delhi ghumne gai the n Indira Gandhi was shot aur dange bhadak uthhe aur hum Jama Masjid ki area mein faas chuke the hum chote the zyada samjh toh nahi aaraha tha bus subhe papa Nihari ka nashta karate the still remember 😊😊😊thanks a lot for sharing...but I guess the nikari should be lil more thin 😊

[@fouziyasayyed6539]

I like your recipe

[@vivekyadav8973]

Mutton niharii it's so yummy so tasty fabulous dish ever I have eaten in my life .... 👌👌👌👌

[@sanjeevkapoorkhazana]

Indeed it is!

[@haziqhussain9705]

Bhai ye to aapne korma bana dala.

[@bhavyesheshma2067]

Delicious Chef 😋😍😛

[@MrDheeraj8989]

This is really awesome!! We tried a lot!!❤

[@mohammedrafi4779]

delicious recipe

[@Poonamsmartkitchen]

Nice

[@razamurad1272]

nahari ka test original sarson ke tel men hai kitna bhi ghee daal to wo test la hi nahi paoge 🙁🙁🙁

[@jumaghazi8136]

Nice thanks

[@swfddsxdx3616]

Very nice recipe

[@PerfectlyCooked]

wow zaberdast nihari recipe mouth watering watering

[@rahilshh]

czcams.com/video/SdMGFvI6ZLI/video.html

[@vijayjagtap6959]

Availability of Tata sampan Masala is not good

[@sowdaminikaryampudi]

I have been following Sanjeev Kapoor Khana khazana from long time and it's been very inspiring,I am taking inspiration from few of his videos and trying to make my own versions of them and people are loving them. Thank you so much for inspiring people like me❤️

[@rahilshh]

czcams.com/video/SdMGFvI6ZLI/video.html

[@vivekkhobragade3849]

)

[@prakashsatpute1757]

1 no mere bhai

[@maryamnoorsworld5889]

Booht achi recipe the thank u so much

[@rahilshh]

czcams.com/video/SdMGFvI6ZLI/video.html

[@ishuadhikari4509]

So tasty👌

[@chefdairy3112]

Thick ho gaye bahut ..gravy

[@leo31114]

Yummmmm

[@debolinamisra7136]

Its all indispensable for roghan josh right?

[@iwithme3799]

Kapil bhai mai khana banane me jyda intrest nhi hai
Magar apke batane ka tarika itna accha hai
Usko hm apne selling skills me bhi itemal kar lete hai

[@bijaydas4023]

Nimbu ko khana h ya showpiece h jo last m dala tha

[@naziyasiddiqui3683]

So yummy 😋.. I will try 👍

[@rahilshh]

czcams.com/video/SdMGFvI6ZLI/video.html

[@gharkakhanasumaiyasayyad]

Wow 🤗❤

[@rukhsanashaikh6022]

Very nice

[@sparkijonas]

Bhai meri dadi to Aata roast karke paani milati thi for good smell, and trust me nobody can make nihari like her.

[@bishwanath6391]

Haa rost karke hi daalna chahiye nhi to taste kharab ho jata hai toda 🙄

[@virgoveena5590]

Looks soo delicious and mast

[@rahilshh]

czcams.com/video/SdMGFvI6ZLI/video.html

[@azrazia493]

Yummy

[@kanchanrudra3725]

Recipe to fantastic h bt aap bhi👌👌👌

[@rahilshh]

czcams.com/video/SdMGFvI6ZLI/video.html

[@shumylaansari3433]

Yes Kapil I like your recipes..I try them and they turns delicious..👌 this one I will also try.👍

[@jyotisachdeva9074]

Yummy mutten i like it

[@drsatishmaravi]

Farji recipe in name of sk

[@khurshidatajsahab5447]

Very Nice 😘😘

[@chefdairy3112]

Bhai k water julab jal aur saffron

[@reenaaverma8460]

👍👍

[@comidapakistaniymas7040]

Looks delicious 😋

[@sheikhnaseem2453]

Nice 👍

[@dieseldiode5941]

Lucknow jao nihari khao uskey baad banana ye jana kya babasheer bana di tumney kavi nihari khai v h ya kitab m pad k bana di

[@praveenchoudhary4184]

Exactly bro barbad ho jayega isne jaise banaya hai 45 mins mai toh kuch bhi nhi hoga mutton ka masale bhi nhi se nhi daale hai dahi bhi nhi diya

[@meenakshiparmar]

Does anyone know what the cooking pot he is using called?

[@mozuhaibansari25]

It is called "degchi"

[@VikramSingh-ep5hj]

Wheat flour k jagah rice flour ka istmal nihari ko or delicious kar dega ye mera secret hai aapko bata rha hu next time use karna

[@soumendudey1576]

Salt to vul geye aap

[@Onlymod92]

Hai

[@nirmalsingh7014]

SIR MUTTON KO GLANE KE LIA KIA DALE JAB HUM GHAR PE BANATE HAI TON BAHUT CHIDA (HARD) BANTA HAI

[@azrazia493]

Delicious 😋

[@sanjeevkapoorkhazana]

Thank you 😋

[@Knowledge360o]

Dosto mera bi ak knowledgeable channel jis me meh knowledgeable videos dalta ho hindi me tho mujhe bhi support kij ye niras nahi karunga 🎊🤗🎉😭😭😭😭🎉🎊🤗

[@MohsinKhan-kl2qe]

All the best bro

[@zakirbala3801]

Apka awaj ranbir kapoor ki copi h apko bataya kisi ne

[@satishbhoria8240]

Jb se tata samapnna k masaale use kiye h...or koi brand acha ni lgta

[@UmmeyFatima]

Dr mijanur rahaman azazhari

[@sachinsolanki5284]

Sorry it's rong method

[@debparnaghosh3523]

Awesome 👍

[@divyakhanna6743]

Kapil maine bahot si videos dekhi hein nahari ki.. I feel aapne oil n ghee kam daala hai jisse iska rogan toh uppar aaya hi nahi.. Aur aapne kuch minton me hi video windup kar di.. Nahari 4 -4ghanton me pakti hai.. Colour achha hai par kam ghee n oil se swad me furk aata hai.. Handi bahot sunder hai.. Garam pani bhi sahi daala aapne. Good

[@rahulsinha7745]

Bahut kuch aur bhi daalte hai

[@Sspsa]

This is not Nihari. It's mutton masala.
संजीव कपूर का नाम पूरा मिट्टी में मिला दिया😢😢

[@bhushantorane7423]

this is not Nihari

[@501zeynub]

this is not authentic

[@yogi4473]

देश में मटन मिल नही रहा 😂😂😂

[@sunilsaini8626]

Bana banaya Meat masala use kiya to apna kya...sirf making...

[@furkanansari263]

Agar aata nahin Dale gravy gadi karne ke liye koi aur tarika

[@edisonbrain]

This is not nahari

[@diariesofbharat]

Bhai iss tarike se nihari Nahi banayi jaati.seekh lo pehle.warna mujhe bula lo😀

[@lunaa8679]

O my god bilkul bekaar recipe hn yeh bilkul bhi nahari ki recipe nhi

[@rahilshh]

czcams.com/video/SdMGFvI6ZLI/video.html

[@parshudhakate5416]

मांस के साथ कभीभी दही या घी नहीं खाना चाहिए.. ये गौरस है और गौरस के साथ मांस खाणे से बिमारिया पैदा हो जाती है.. गलत है ये व्यंजन

[@dont_talk2me]

Chef Afraz is much better, get him back, not this guy
this is just meat curry,

[@souvik7961roy]

Not authenticate at all...

[@Nmx7428]

Ishe bekaar kbhi dkha nahi

[@SANJAYKUMAR-np6tz]

Don't make nihari like this ok please. Sorry purani dilli ki nihari ko badnaam nhi kro kyoki Vo ek itihaas hai or itihaas kharab krna sahi nhi ok.

[@pinkhelmet5007]

Not perfect

[@YourMrXYZ]

Nihari nahi ye toh mutton shorba hai 😂😂 I am an also CDP milti cusine chef

[@payalsingh9375]

Very nice

[@Bestintheworld0135]

Nice

[@milibhattacharjee1587]

Nice