risotto alla milanese, ricetta strepitosa

Prova questa fantastica ricetta abbinata a quella dell'ossobuco.
Ingredients for 3 person:
Rice carnaroli 300 grams
Parmesan cheese grated 60 grams
Veal marrow 30 grams
Meat broth 1 and half liters
Onion 50 grams
white wine 90 ml
butter 30grams
a sachet of saffron
olive oil a little bit
parsley a little bit
Finely chop the onion, the marrow and the parsley and keep them separate.
Heat some olive oil in a frying pan and when it is hot, fry the onion.
When the onion begins to change color we can add the chopped marrow and, as soon as it will be melted, you can add the rice and toast it for about 5 minutes.
After that, add a little bit of white wine and let it evaporate.
Then add a little bit of chopped parsley, the meat broth until the rice is completely covered and stir it. You can now add the saffron, a little bit of salt and cook it
at least for 20 minutes over medium heat. Sometimes stir the rice to prevent it from sticking to the bottom of the pan.
When the broth has evaporated and the rice is cooked, add 30g of butter and a little bit of Parmesan cheese.
Stir it to mix the butter and Parmesan cheese.
Your risotto is ready!

[@paulaobrien1058]

Looks yoummy! What the ingredients? Can I get recipe… and in English please. And Thank you 😃

[@mealfagacse]

Hello, I added the recipe in English in the description of the video,😉