Can Starch Make You Gain Weight? Ask Dr. McDougall!
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- čas přidán 12. 09. 2024
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Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes.
I recently had the pleasure of interviewing Mr. Starch Solution himself, John McDougall, M.D. on Chef AJ LIVE!
Hear him discuss why people think starch leads to weight gain, and why so many vegans are overweight, all in this short 6-minute highlight video!
To see the complete episode with Dr. John McDougall, click below!
czcams.com/users/li...
Love & Kale,
Chef AJ
I was gaining weight but once I cut bread I started losing weight. I just ate more sweet potatoes, potatoes, rice, beans, vegetables, fruit. Whole Foods is the way to go. Breads, pastas are not everyday foods.
My wife did but lost weight when she ate less atarch lots of veggies n greens
Luckily we don’t have to choose between only caring about ourselves, and caring about others in kind.
I couldn't imagine chips and cokes are vegan foods. Maybe junk food snacks that we may crave for from time to time. Maybe out at a party...but not having them at home. That might help....only my guess
"If it's in your house, it's in your mouth"
"I couldn't imagine chips and cokes are vegan foods"
then you don't know what vegan means
@karlis-9060 , so is fake meat & fake cheese, they are cancer & heart disease promoting containing, casein, isolated soy protein & oil
Chef AJ and Dr. McDougall, thank you both for the incredible work and legacy you are creating. I did go on a WFPB diet last year and efortlessly lost around 20 pounds, but went back to dairy and fish regretably and regained all the weight pretty quickly. I started again approximately a month ago. I adhere strictly to the Starch solution, but I admit I eat small amounts of nuts almost daily and very small amounts of avocados. I am doing it mainly for weight loss, but despite dropping a few pounds so far, it's come to a halt, and it's frustrating from week to week to not see the scale move downward. I exercise daily and eat exlusively low density foods. Any encouragement or advice on how to break the plateau? Thank you very much!
Try eliminating the nuts and avocado
@CHEFAJ I see your point, however, the amount I eat is hardly contributing around 200 calories per day in my estimation. A small avocado last me several days. The diet is restrictive enough as it is. But I'll try to eliminate the nuts and see what happens. Thanks for responding.
@@truthmatters6069, flour products kept weight on me too, lost another 15 lbs after I eliminated them.
@@truthmatters6069 I say that, because it is only when I eliminated nuts from my diet that I lost 50 +lbs.
Chef AJ i try the atarch solution for secod time, but i think that the weight don't go down as fast as the first time, im leas tte 2 weeks stach to this type of diet, that i love. What can i do? The first time oh my gosh the weight melts so fast
Poor North Koreans don’t get enough to eat of anything with some exceptions; maybe that has something to do with their very thin condition. I’m not against Dr McDougall’s approach but North Koreans are probably not a good example.
My triglycerides and Ldl are higher with eating legumes and starches.
Perhaps it is something else you're eating?
Fruit juices, sugar, sugary condiments, maple syrup, smoothies, applesauce will raise your tryglycerides big time. True story
Stay away from store bought bread and flour and move your body.
I like Dr McDougall & his science based proofs
Wonderful. Thank you!
Glad you enjoyed it!
If you overfill your glycogen stores you will transform excess glucose to fat. The clue is to keep satisfied enough to have time burn your glycogen as you consume it. If you fill up on potatoes before you burn them you will eventually gain fat. For most people this is difficult, but some use food as pain relief and can override their satiety signals and gain fat even in a 50-50 strict starch solution nutrition. I myself have gain weight eating 5kg of (SOS free) baked pumpkin a day + broccoli, as crazy as it may sound. Mc Dougalls solution makes things easier, since it helps you to get in touch with your Leptin and Stomach capacity signalling. But as said, any health food can be abused as anxiety relief and create fat gain. This said, those who overindulge within a McDougalls compliance of health food will be heavier, but probably have their lipid profiles on check and plenty of vital energy (plus serious fibre poops too!)
I'm a little confused. Is this a starch eating plan or a resistance starch eating plan? I thought it was a RESISTANCE starch plan( eating starches after they have been cooked and cooled) but I don't see many people making the distinction. From what I understand, resistance starch is good for gut health, weight loss, and does not affect blood sugar levels.
Just eat starch. You cant eat a raw potatoes or beans rice, wheat and those are the staples. You might get some raw starch from carrots, bell peppers or something but those don't have enough calories to live on but they do add to microorganism diversity when you eat raw foods.
it's not a resistant starch eating plan. it's probably also impractical to recommend everyone to follow such a plan, because it requires foresight - preparing your food hours, if not longer, in advance.
"does not affect blood sugar levels"
you might've misspoken here. blood sugar levels are lower when eating resistant starch compared to eating the same food after just cooking it, but it will not make your blood sugar levels not spike.
Im my case resistant starch avoids blood glucose rebounds if eating starch alone. When eating recently cooked starch, I try not to dehydrate them too much and combine them with other high fibre veggies, then my overall glycemic rise should be OK. This helps with overeating.
What happens if you eat excess starch ? It seems so easy to eat thousands of calories worth of bread and pasta .
Starchy foods like breads, potatoes, pasta, noodles, cereal, crackers, rice, and corn are broken into sugars by your body. These sugars can become triglycerides if large amounts of starchy foods are eaten. So, the excess starch you eat (i.e. - that you don't burn) becomes the fat you wear!
Those are PROCESSED! Eat whole, wet, UNPROCESSED starch as per Dr. Lisle
My blood pressure is coming down so beautifully. However now i am starting o eat where i am stuffed and i eat constantly. How can i stop this i am also trying to lose weight. Thank you
I know what you're talking about, as I've struggled with it as well eating like this. For me personally, I need to increase protein and fat to achieve true satiety (I can't do 80/10/10, it's just not filling for me).
Increase protein (more tofu, opt in more for higher protein starches like beans, peas, lentils) and/or fat (add some nuts, seeds). Be mindful about what is more satisfying for you and stick to that.
@karlis-9060 Great thank you. So happy to hear I am not alone. Thanks for the advice. Will definitely increase my protein intake
.
@@debsbenjamin4629 good luck, hope it works!
Are plain instant mashed potatoes accepable
NEVER!
@@rosesharon55Why not?
Because the whole plant potato has all the nutrition processed out of it!
I don't eat them anymore because they have mono diglycerides added, a form of fat.
You can gain weight eating starch if you are underweight to start with. If you are OVERweight (fat) you will lose weight eating starch.
you shouldn't generalise like this. you can easily reach a point where eating just starch will not yield you anymore results, but still remain overweight. that's where Dr McDougall recommends to decrease starch and increase veggies.
you can also gain weight eating starch, even if you are overweight. it's just about calorie balance.
Not true.