Is it possible to BAKE BREAD on a TRANGIA MINI?
Vložit
- čas přidán 8. 09. 2024
- My attempt to bake fresh bread on the Trangia Mini. It tasted amazing and was welcome on this chilly morning. The trangia cook sets are incredible. But what are their limits?
This was my experiment at home for a better cooking experience while hiking on the trail. I didn't get the bread to rise as much as I would have liked but this illustrates exactly the point that it's important to practice what you intend to do before you head out to hike on the trail.
Summit or Nothing Channel / @summitornothing
INGREDIENTS (Serves one small portion)
25g flour
15g rolled oats
teaspoon milk powder
pinch salt
large pinch sugar
half a teaspoon dry yeast.
15ml water
tiny glug of olive oil (Tablespoon-ish)
Add warm water to bread mix in a ziplock bag.
Mix and 'knead' the ingredients in the bag.
Squeeze out excess air and place in a pocket near to your body for the warmth.
Depending on how active the yeast is, wait for the dough to prove for 1-3 hours.
Heat pot while in an oiled pan, push down the dough into a disc.
Place pot upside down on pan and hold over the fire for about 5 minutes.
While turning over the dough, reheat the pot.
Cook for a further 5 minutes and enjoy a tasty, warm bread while out on the trail.
Below is a list of some of the essential things I use in my videos. Clicking on the links helps support this channel. Not clicking on them is also fine!
#trangia #trangiamini #hiking
MY COOKSET BITS
(UK LINKS)
amzn.to/2YAkYZr TRANGIA MINI
amzn.to/2xBDvbY TRANGIA TRIANGLE
amzn.to/2xyGuBU FRYING PAN
amzn.to/2XAIrs2 TOMSHOO TITANIUM 1100
amzn.to/2Jj5t2N LIFEVENTURE TITANIUM MUG
amzn.to/2YHNDMi TRANGIA FUEL BOTTLE
amzn.to/2FZqFci WIND SHIELD
amzn.to/2G0GX4n SEA TO SUMMIT UL LONG HANDLED SPOON
amzn.to/2LKwgGT OPINEL KNIFE
(US LINKS)
amzn.to/2vJXyXT TRANGIA MINI
amzn.to/2SkVqxB TRANGIA TRIANGLE
amzn.to/31psI2u FRYING PAN
amzn.to/2UncYLZ TITANIUM COOKPOT 1100
amzn.to/399hQsa TRANGIA FUEL BOTTLE
amzn.to/2Ork7aC WIND SHIELD
amzn.to/2OpLu4P SEA TO SUMMIT UL LONG HANDLED SPOON
amzn.to/2vPqr5c OPINEL KNIFE
MY GO TO FOOD ITEMS
(UK LINKS)
amzn.to/2LIPay2 TABASCO JALEPENO SAUCE
amzn.to/2LIKiJ8 DRIED VEG MIX
amzn.to/2LKwWfp DRIED COCONUT MILK
amzn.to/2G0ALJM COMPOSTABLE FOOD BAGS
(US LINKS)
amzn.to/36YOjjI TABASCO JALEPENO SAUCE
amzn.to/2UlEdGV DRIED VEG MIX
amzn.to/2SfVbDP DRIED COCONUT MILK
amzn.to/31oa8bf COMPOSTABLE FOOD BAGS
MY CAMPING GEAR
(UK LINKS)
amzn.to/2JtwHTq MY TENT
amzn.to/2XuYbg9 SLEEPING PAD
amzn.to/2xCsYNQ MY PILLOW
(US LINKS)
amzn.to/2SkZii7 MY TENT
amzn.to/2Uo2R9P MY AWESOME SLEEPING BAG
amzn.to/36VRhpc MY PILLOW
MY VLOGGING GEAR
(UK LINKS)
amzn.to/2FYl1XO SNAP AND VLOGGER
amzn.to/2LGB8g5 MY ACTION CAMERA
amzn.to/2xyM1ID MY FAVOURITE CAMERA
amzn.to/2JtmLt0 MY VLOGGING MIC
(US LINKS)
amzn.to/2UmV784 SNAP AND VLOGGER
amzn.to/380Bkzo MY ACTION CAMERA
amzn.to/37W1y5S MY FAVOURITE CAMERA
amzn.to/2SleQT7 MY VLOGGING MIC
Another great experiment. I am amazed at how versatile the Trangia is. Look forward to trying g for myself. And cheers for watching SoN. Sorry it took so long to watch. I've been up against it this last few weeks.
I don’t even think Trangia are even aware of how versatile their kit is!
I’ve been up against it too, the beauty of CZcams is it’s on repeat whenever you need it!
Thank you for watching and. For keeping me entertained while I baked.
Thanks
Your videos are great, I’m kind of a lazy camper but I’ve made corn bread (pre-mix from the box) in my billy pot and turned out delicious. Someone in another video mentioned the mini Packs inside the billy pot, which I think is a brilliant idea, I just ordered this and plan to do the same. Your videos show how versatile this system can be. Keep up the good work and Thanks.
carmen martinez thanks so much!!!
I learn a lot from the comments on my channel.
I think even when we put a tiny bit of effort in. That effort translated into a more satisfying meal.
Thanks for watching!
Love the idea of baking bread, whilst camping.
Have found your channel after seeing you with Summit or Nothing. Loved the Trangia pizza.
Love to see more from you and try to cook some of these things with the kids whilst out walking and camping.
Pain Family Adventures amazing to see you here. Hello! Thanks for stopping by and for the kind words.
I’m really looking forwards to adding more on here. If you have any thing you want to see cooked. Let me know and I’ll do my best.
Wow!
A proper yeast bread on a trangia. Loved it! Subbed. ☺️ thank you.
Love all the foods you’re cooking! Great videos!
Cheers!
K H Thanks for the sub and WELCOME to this crazy party of yeast bread and ROAST DINNERS and the occasional tips and the like! Thank you for taking the time to comment and I'm looking forwards to sharing more tasty recipes soon!
Mmmm. Seems delicious. I'm a lazy camp cook, and even I would consider doing this.
Well I’ll put more recipes up for even the laziest of adventurers.
And if your considerations of this turn into you doing this. I wanna hear all about it.
@@OffTheBeatenPot look forward to seeing them 🔥
I bake sourdough bread and love it, but on camp I prefer baking it in a heavy Dutch oven. For the trangia bannock bread is the best. Much easier than yeasted bread on the stove.
I bloomin’ love bannock bread!
Looks quite tasty thanks for sharing. One experience I made during my hikes, always mix in the bowl or another plastic bag so that you can keep some flour if you had add too much water.
Absolutely. Also, I think that from now I will mix in the bowl. At least finish the kneading in the bowl as I get a nicer finish when I do it like this.
Also I did a test run before filming and I managed to get it to raise to about 20mm. Sod’s law that when I film it, it doesn’t behave.
Thank you for watching.
Also... this weekend I am camping with my father and want to try your sausages. Would you be happy if I film how I get on with a link to your video?
@@OffTheBeatenPot maybe add some baking soda as well, did helped with my last breads.
Great that you will try the sausages. Have a great time with your dad. Of course you can link that I would be happy. As soon as you video is up I could put it in my comments as pinned post.
That’s great!
I’ll make sure to do you proud.
Also, baking soda. I wanted to use it but ran out!
Thanks for the tip though. And if you’re ever in the uk. Give me a heads up and we can get cooking together.
@@OffTheBeatenPot that sounds great and would love to do that. I will let you know if I am around. Just let me know if you might come to Sweden once.
Forrestechs I am definitely going to Sweden one day. I would love to explore there.
I need to make a pilgrimage to see the Vassa in Stockholm. It’s high on my list.
I enjoyed the video. I think i will pick up a small tube of Pillsbury Grands Biscuits. I will have to bring Honey and Butter.Thanks for the great idea. .
Sounds great!
Fresh bread...uummm, lovely! Technical question...what would happen if you cooked the bread in a (fry) pan with no lid? Would it still rise? Would it be recognisible as bread? Would it become a biscuit? Would it be in edible? Sorry...more than one question there! Great little video.
+Ken Henley this would be fine to do.
The pot was a little experiment to see if I could mimic a Dutch oven to attain a better rise. If I hadn’t have messed up the dough and or added some baking powder. It would have risen much more.
A pan works great and on the channel Summit or Nothing, I made a curry with a pan fried ‘Peshawari’ bannock(ish) bread
I've just been pointed at your channel as someone else who likes to play with a Trangia Mini! I admire your attempts to create a proper bread. I try and cook proper food either with a fire when possible or on the Trangia Mini. My bread however is still a cheats bannock with self raising flour and baking powder. Can make a great light bannock, but it isn't real bread though :-) The best breakfast one came here (link to the actual bit rather than the whole interminable video czcams.com/video/-B3HIyMCil4/video.html ) and last camps rescue (I forgot the muffins I was going to take) comes here czcams.com/video/5UDX4MES9iI/video.html
Oh, and congratulations on the 250 subs! 247 when I subbed earlier today and 250 already. Rocketing ahead!
All the best, Chris.
Chris Auton Thanks so much for the comment.
When I get a mo I will check out your videos and channel. Looking forward to seeing what you’ve got!
I’ve since done better at the bread and I will share a video one day.
A pleasure to ‘meet’ you.
Would it work better to use the simmer ring to stop overheating and aether than lifting it?
Fascinating video - thanks
It could. the lifting is mainly for avoiding hotspots.
And I decided against the simmer ring as I wanted a higher heat when I lifted. The main key thing I’ve learned is to heat the top. So next tim I think I’ll rotate constantly like a did with my roast beef.
Can you explain ( made it a bit lighter) ? please
Of course. I added too much water and it was sloppy rather than firm.
I would have also have liked knead it properly but I was trying to be fancy by doing it in the bag. Bags I no longer use anyway.
What fuel did you use? Great idea.
Bioethanol. It’s the cheapest fuel I can get here. And I find it burns really well
Well... No one is born walking.
Haha. Great saying. Thanks