Chetna Makes One-Pan Harissa Chicken & Potatoes | In The Kitchen With
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- čas přidán 7. 09. 2024
- Chetna Makan returns with an intensely flavorful harissa chicken and potato bake that can be prepared and served in one pan. Layered with fragrant spices and smokey notes from the harissa, this dish is an incredibly warming and satisfying meal that’s perfect for chilly nights. GET THE RECIPE ►► f52.co/3F2LjV3
For more of Chetna's delicious recipes visit her channel @FoodwithChetna
PREP TIME: 30 minutes
COOK TIME: 25 minutes
SERVES: 4
INGREDIENTS
1 tablespoon light brown sugar
1 tablespoon ground cumin
1 teaspoon ground turmeric
1 teaspoon granulated garlic
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon sea salt
3 tablespoons harissa paste
2 tablespoons extra-virgin olive oil
8 chicken thighs (bone-in, skin removed), two slits cut into each thigh
2 white onions, cut into 1-inch chunks
3 medium (about 1½ pounds) red, Maris Piper, or Yukon Gold potatoes, cut into 1-inch chunks
3/4 cup vegetable or chicken stock
Lemon or lime wedges, for serving
Cooked rice or couscous, for serving
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I love Chetna’s vast array of spices. I have to try this recipe.
Hello everyone! I have a small channel with recipes from around the world with high quality that I have worked hard with. I would really appreciate if you could premenuate on my channel. Thanks in advance.
stop right there. These drawers of spices are the greatest luxury imaginable for a cook.
I just love your spice drawers. My are so unorganized. My next project. Love everything you do. Real cooking. Thank you for your work and inspiration.
Wow Chetna's spice drawers are pantry goals!
Waw for your collection of spices ,i'm Also crazy about spices
I'm making it right now....my house smells amazing!! Thanks so much!
I thought I had a good spice drawer…until now. At least I have everything to make this dish. It’s very similar to a Portuguese dish but it has vinegar and wine instead of stock and uses a Portuguese crushed red pepper. And it would be served with rice, too, as we typically double starch each meal. Looks amazing!
Aluminum foil is very useful for keeping things from drying out!
Spice rack goals. Crazy spice collection
How long does it need to marinate or can we just chuck it in the oven after we mix it all together?
The food looks delicious😋 I am going on a cruise speaking into existence. 🙌 look like a lot of fun the water is so calm & peaceful. Thanks for sharing taking us along with y'all always a joy to watch be blessed🙏🙏🙏❤❤❤🤗🤗🤗
Happy holidays to you and yours
Chetna, this is such a fantastic and easy recipe... thank you :)
I made this tonight - so easy to make and so delicious! I added cherry tomatoes to the potatoes and onions and served the dish with couscous and sautéed spinach. Thank you so much for the recipe, I’ll make it again!
I'm sorry does she have a BOILING WATER SPIGOT?????
Look very delicious 🤤 😋
That spice drawer 🤯🤯🤯
Love your tray bakes, Chetna! Will try soon.
Looks absolutely delicious!! 🥘
Chetna, I just love you, you're so...well there are no words. But I am ALWAYS so happy when I see that you've got a video out. This one today looks especially delicious! XOXO
That looks absolutely delicious. I’m going to give it a try, but I think I’d like to add some bell peppers in there with it.
This is my xmas dinner!!! Wow!!
Awesome, Chetna!!
This looks so good I'm considering making it for the holiday
Very nice, lovely flavour. I used sweet potatoes instead of red potatoes, they complimented the spices really well👌🏻
Is Harrissa spicy???
I LOVE her spice drawers
My eyes bulged at the sight of how many spices and drawers she had. ❣️❣️❣️💜
I'm going to assume so....I haven't tried it yet though so IDK how spicy it usually is.
Spice drawer tour soon? Please?
Finally made this dish and it was wonderful.
Just put this in the oven 😍🥰💕
I’m a vegetarian but I watched this anyways because I love Chetna
I was wondering how else we can use that beautiful spice mix.
It's widely used in Armenian cuisine, we call it pepper molasses, maybe it's a bit different, dunno.
It's rarely used in the Levant and the Arab region.
Just to note that I meant the Harissa paste
It's Chetna from GBBO!
Did she just leave the mold on the onion?
Nice but I would skip the harissa
Why not add some fresh thime too? Or that would be too Greek 😅😅😅