Vertical Farming: The future of modern agriculture? | What The Tech?!

Growing vegetables in vertically stacked layers is called 'vertical farming'. Vertical farming reduces usage of water, optimizes the space and cuts down transport costs. The goal of vertical farming is to produce food in challenging enviroments, where convetional cultivated areas are unavailable or rare.
Expanding cities need space to grow food. And that is exactly what is dwindling as the population grows. Vertical farming is the solution. This enables foods to be produced on top of each other instead of next to one another, which also allows it to be produced close to consumers. This is also possible indoors, which negates the need for pesticides. And all this irrespective of the weather conditions. 40,000 to 80,000 square meters of traditional arable land correspond to a vertical farm of 4,000 square meters Nowadays, herbs such as basil or mint and leafy vegetables such as spinach or garden lettuces are being grown successfully.
This method can also drastically reduce water consumption: where around 250 liters of water were previously required for 1kg of lettuce, a single liter is sufficient in vertical farming. But there are still disadvantages at the moment: a vertical farm's high energy consumption also results in high operating costs. The biggest factors are lighting, ventilation and air humidification. The good news is that the central air supply has the potential to save a lot of energy. Modern EC fans can be used to reduce the heat built up from lighting. These can also be used to supply air to the plants based on the requirements.
Where do you see the future of agriculture going?
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