I am not even sure where to start with my comment . I love the pride and joy that she is cooking with her nanny . That is very precious . She has a wonderful personality and a beautiful smile . And she looks and seems like a good hearted person . And that goes a long way today in this world . She is authentic Jenelle. She shined and she shined beautifully . Now Nanny is the best and just a s beautiful . And you can see the love that nanny has for her granddaughter . The recipe is old fashion and that is the best . Every recipe I have seen from her and her nanny is the same exact ingredients my nanny use to use in her recipes too . I love how nanny is teaching her . Yesss my nanny use to tell me that I am poohar too . But it is love poohar . Jyneelle learn from her and all her secrets so that one day when you have kids you can pass it down from generation to generation . Cherish her and love her enormously . She is your pride and joy . Take care of her . Excellent recipe the best best best best that they have here on You Tube . You know why it is the best because it was made from and out of love . Thank you very much for this recipe and Happy Deepavali to you and your family Jyneelle and Nanny . May the flame of awareness lighten up your path & guide your path to good . Perfect fat kurma . I am so salivating . Excellent . East Indians do not make this . This is authentic to Trinidad . Deepaavalee aap ko mubaarak ho
@@savitrikassiram Indians from Trinidad and the Caribbean are called West Indians with East Indian bloodline . India does not make this I know this for a fact because I have been there many times . Let me reemphasize fat kurma is authentic to Trinidad !!
@@feliciabeeks7589 I don't know what part of India you went to I also been to almost every state in India my daughter married a guy from India 🇮🇳 and they do make it in India it's call rasgula
@@savitrikassiram Rasgulla is a milk based sweet made by curdling milk, draining the whey and kneading the milk solids to make balls. And then is it is soaked in a milk mixture or syrup . Please stop commenting on my comment please because you don't even have a clue about what you are saying , And that tells me that you have not been to India .
I love when people cook with their family, you get the story behind the food. I love gulab jamun but have never made them, can’t wait to try this recipe!
I always enjoy her grandmother recipes 😋 I love that she follows her instructions to create there family 👪 traditional recipes just love them together ❤
I love looking at both of them. So funny when she thought she was finished and nanny says "it still have lumps." They're so natural together. Gives you that real family cooking feel.
I love Gulab Jamun and will be trying this. Its so nice to see Nanny and her grand-daughter cooking together. Time honoured traditions and recipes passed down. Beautifil.
Great recipe... sometimes we also put in seedless prunes in the middle of the dough before frying so when you break or bite into it you have the seedless prunes...yummy... Happy Divali to all.
Again, you and nanny did an awesome job. I’ve never had gulag jamun this way before. I’ve had a soft mellow delicious ball submerged in a yummy sugary syrup…as gulab jamun. This almost looks like what my mother called mithai. This looks absolutely delicious. I’m definitely going to try your recipe. Thanks to you and nanny. 🙏🏽🙏🏽💕❤️
Wow wow wow thanks for the wonderful gulab jamun recipe👌. I want to try this version. I'm Indian and never seen this version of gulab jamun before. I have to definitely try this.♥️🙏🏼
3 cup of flour 1 2/1 cup of Kerry gold milk Tbs of Ginger Ts baking powder Spice 1/2 Kerry gold butter..cutup cold Mix everything together Add cold full cream milk Mix into a dough ball to 15 minutes 1 1/2 dough into a uplong shape Dont make the oil to hot and then fry to a golden brown 1/2 cup of water bay leaves cinnamon crusted put into water with sugar let it boils them mix into the kamar Last but least just a little bit of powder milk in..😊
Kurma and gulab jamun are made differently so it's not "fat Kurma". julab jamun is a much richer sweeter dough. It may be called something differently but definitely cannot be called fat kurma
In other countries like Suriname , Fiji & South Africa where they also have a history of Indian indenturship they also make their gulab jamuns just like this and they also call it "gulab jamun" , so this isn't wrong. India is a very big country where its food culinary differs from state to state and from region to region, so it is possible that where a specific set of Indians came from their version of gulab jamun was prepared differently. "Fat kurma" is just a slang term for it btw.
I am not even sure where to start with my comment . I love the pride and joy that she is cooking with her nanny . That is very precious . She has a wonderful personality and a beautiful smile . And she looks and seems like a good hearted person . And that goes a long way today in this world . She is authentic Jenelle. She shined and she shined beautifully . Now Nanny is the best and just a s beautiful . And you can see the love that nanny has for her granddaughter . The recipe is old fashion and that is the best . Every recipe I have seen from her and her nanny is the same exact ingredients my nanny use to use in her recipes too . I love how nanny is teaching her . Yesss my nanny use to tell me that I am poohar too . But it is love poohar . Jyneelle learn from her and all her secrets so that one day when you have kids you can pass it down from generation to generation . Cherish her and love her enormously . She is your pride and joy . Take care of her . Excellent recipe the best best best best that they have here on You Tube . You know why it is the best because it was made from and out of love . Thank you very much for this recipe and Happy Deepavali to you and your family Jyneelle and Nanny . May the flame of awareness lighten up your path & guide your path to good . Perfect fat kurma . I am so salivating . Excellent . East Indians do not make this . This is authentic to Trinidad . Deepaavalee aap ko mubaarak ho
There are so many things we grew up with then as adults realised we didnt know the details. Great to see Nanny passing on the traditions
Yes East Indian do make it in every Indian house in Trinidad if they can't make it they'll buy it
@@savitrikassiram Indians from Trinidad and the Caribbean are called West Indians with East Indian bloodline . India does not make this I know this for a fact because I have been there many times . Let me reemphasize fat kurma is authentic to Trinidad !!
@@feliciabeeks7589 I don't know what part of India you went to I also been to almost every state in India my daughter married a guy from India 🇮🇳 and they do make it in India it's call rasgula
@@savitrikassiram Rasgulla is a milk based sweet made by curdling milk, draining the whey and kneading the milk solids to make balls. And then is it is soaked in a milk mixture or syrup . Please stop commenting on my comment please because you don't even have a clue about what you are saying , And that tells me that you have not been to India .
This is the best recipe ever omg its so nice and buttery and soft on the inside and crunchy from the paag on the outside perfect 10/10
I need to try the powdered milk at the end.
I love when people cook with their family, you get the story behind the food. I love gulab jamun but have never made them, can’t wait to try this recipe!
I always enjoy her grandmother recipes 😋 I love that she follows her instructions to create there family 👪 traditional recipes just love them together ❤
How cute is naani tho??????🥰🥰🥰🥰🥰🥰 you guys are soooo adorable god bless you all... thank you for the nice recipe
Hi guys I never made my with powder I put everything else but need my with condermilk one day I will try you're one good job 🙏🏾🙏🏾🙏🏾
I thoroughly enjoyed this vid I remember my granny and I feel they can cook in their sleep, it's just beautiful.
This is some wholesome content. I loved making all these treats which I learned from my mother who was an exceptional cook!
I love looking at both of them. So funny when she thought she was finished and nanny says "it still have lumps." They're so natural together. Gives you that real family cooking feel.
I miss my grandma 👵 so much..this video brings bk so much memories off my cousin’s & I all helping our grandmother & mom make sweets…
Watching this brings back memories just SWEET
Tried this recipe. Perfect!! Thanks for sharing .
I love Gulab Jamun and will be trying this. Its so nice to see Nanny and her grand-daughter cooking together. Time honoured traditions and recipes passed down. Beautifil.
Gd morning i am going to try that now
Great recipe... sometimes we also put in seedless prunes in the middle of the dough before frying so when you break or bite into it you have the seedless prunes...yummy... Happy Divali to all.
I'm so glad the recipe does not use condensed milk. I will try this
I really enjoyed watching this
Again, you and nanny did an awesome job. I’ve never had gulag jamun this way before. I’ve had a soft mellow delicious ball submerged in a yummy sugary syrup…as gulab jamun. This almost looks like what my mother called mithai. This looks absolutely delicious. I’m definitely going to try your recipe. Thanks to you and nanny. 🙏🏽🙏🏽💕❤️
My grandmother used that word too. Now I have taught my kids and they use it here in Canada.
I luv ur name...it sounds like one you would get in Harry Potter...😊
Hi ladies, I'll definitely try your recipe with my girls, cause they asked me to make gulab jamun!! Thanks
I will definitely try this great video.
Don't ever stop doing these, continue preserving our culture!
Luv u nanny....hope ur granddaughter follows in ur footsteps....wonderful recipe...
Wow wow wow thanks for the wonderful gulab jamun recipe👌. I want to try this version. I'm Indian and never seen this version of gulab jamun before. I have to definitely try this.♥️🙏🏼
..that Kerrygold makes everything perfect..
Thank you. Fantastic. Happy Divali. Be careful.
I made this, it came out excellent great recipe
Thank you Nani !!!!!!!!🥰🥰🥰💕💕💕💕awesome recipe plus you are super adorable 🥰🥰🥰🥰
Love your granny.. Nice vid
This was the bestest gulab Jamoon ever 👍🏼💕👍🏼💕💕
Nice recipe. Kerrygold is the best!
I love ur video.. I never tried d powdered milk at d end though i will definitely try it👍
Hi...today being Indian Arrival Day I decided to look for a fat kurma recipe and tried yours ..it turned out excellent and it was yummy
Oh wait one more thing.....great episode aunty🙏🙏👏👏👏✌
Grandmother is an amazing you are lucky to have her teach you
Always watch your channel with Nanai
Thank you Nani for sharing. I made it and it's the best. 💕
Also I never knew bout the powdered milk at the end.👍
Thanks great video.
Best recipe i ever tried 💯
I remember that my mom make it I want it right now
Good recipe. Grand ma is sweet. Cheers.
I just love it yum yum
It can also be sprinkled with grated coconut thats parched or toasted in the frying pan
Typical Trini scene. Cooking without measurements. Lol. 😄 Been there done that. Enjoyed the recipe !
3 cup of flour
1 2/1 cup of Kerry gold milk
Tbs of Ginger
Ts baking powder
Spice
1/2 Kerry gold butter..cutup cold
Mix everything together
Add cold full cream milk
Mix into a dough ball to 15 minutes
1 1/2 dough into a uplong shape
Dont make the oil to hot and then fry to a golden brown
1/2 cup of water bay leaves cinnamon crusted put into water with sugar let it boils them mix into the kamar
Last but least just a little bit of powder milk in..😊
I need to try 😋👍
Cute, wholesome content :)
Wow so nice
Hi did u add baking powder to your mixture?
Hi...pls can u ask your Nani for the full recipe for gulaab jamun with Kerry gold butter and Kerry gold milk powder...Geetha from South Africa 🙏🕉️
The full recipe is in the description. Well, there's a link to the full recipe on the blog I should say, all you need to do is click it.
You did not say what you add in after the ginger . A teaspoon of what?
How much water or milk to need the dough
Am obsessed with this gosh my mouth waters when I walk close I always grab a pack
Can u guys do a curry crab recipe please
Divali passed but making some for my mom now
does anyone know what kind of spice she used?
Full recipe is linked in the description.
This is methai not gulab jamoon ... But great delicious recipes
This is gulab jamun in Trinidad and some other countries. What you call gulab jamun is what we call rasgulla.
🤍 Thank you all.
It's missing the baking powder in the written recipe
Hi I tried the recipe with the gulab jamoon but it crack what I did wrong
When you're rolling them out ensure that it is smooth
❤❤
When you say 1/2 tsp spice, what kind of spice?
I know in Trinidad and Guyana they mostly referred to cinnamon as spice .
@@savi7493 Oh wonderful, thank you! 😋🌸🌼🌺
I do know what pohar means. My sweet mother who is now in heaven told me many times that I was pohar...lol
What is the ‘spice’?
Cinnamon
I always taught my uncle created that word "poohar"🤣
Yes gyul poohar 😂
What spices?, you just say spice
Where are u from
Trinidad &Tobago
poohar is trini dialect is "half pick duck"....lol
Poohar=== sloppy
Thanks for the video. This is not gulab jamun though. This is simply just fat kurma.
Trinis call this gulab jamoon
@@sharonnanan3928 gulab jamun is not a "Trini" sweet. It is Indian, with roots elsewhere. Trinis should learn to say the correct thing.
Kurma and gulab jamun are made differently so it's not "fat Kurma". julab jamun is a much richer sweeter dough. It may be called something differently but definitely cannot be called fat kurma
In other countries like Suriname , Fiji & South Africa where they also have a history of Indian indenturship they also make their gulab jamuns just like this and they also call it "gulab jamun" , so this isn't wrong. India is a very big country where its food culinary differs from state to state and from region to region, so it is possible that where a specific set of Indians came from their version of gulab jamun was prepared differently. "Fat kurma" is just a slang term for it btw.
@@birdykins17 would you rather call it by a name that it is not (gulab jamun), or by a name that it is more related to (fat kurma)?