I am from Jamaica. I think that older ladies didn't use soap for their pots because water was scarce. When you wash with soap, you have to rinse very well. Failing to do so would lead to the soap leaching into the food. Plus, the ash from the fireside was far more effective in cleaning the pots. I love your content. Keep it up!
Hi Jael. I come here from "Aunt" Christine's house. Her "our" beloved dog, Bella died. Yes, it is sad because Bella was very adorable. I think the reason why our forebears advised against using soap to clean earthenware pots is because the material is porous; it can absorb the soap which can alter the taste of the food cooked or stored (water) in the pot. One way of cleaning and sanitizing earthenware pots and pans is to scrub them with fine sand and then smoke them. With time the pot or pan will become "seasoned" in that it will give the food cooked in it a particular taste that cannot be replicated in a regular stainless steel or aluminum pot. Thank you for sharing the video. Would love to see where and how these pots are made. 🙏
@@cjokiru8180 Oh, I had not heard of Lantana Camara leaves. I have some earthenware pots. I have not used soap or dish detergent on them but will try these leaves. Thanks for sharing this tip.
I think they didn’t use soap because they were seasoning the pot. People still season iron pots to prevent rust and produce a nonstick surface. The old soaps used to contain harsh chemicals which would destroy the layer that was created during seasoning. (Seasoning is when they apply a layer of oil and heat the pan over slow heat. In modern times they put it in an oven on low heat for a couple of hours).
Thank you for the videos Jael, and I love seeing more of the village! I would love to see the pottery video, please do make one 🙏🏾. Love and appreciation from Souther Africa :)
Hi Jael. I think the grannies knew that if you used soap on the pots, it would be very difficult to rinse out all the soap without breaking the delicate pots.
Idk about village pots but I think not washing it with soap keeps the pot seasoned and makes it stronger. Soap can strip your seasoning off. I rarely use soap on my cast iron pots unless I plan on re-seasoning. Which is to put oil over the pot and baking it in the oven.
Yummy. A very delicious and healthy meal. We also used ashes to wash our pots when I was a child. The ashes protect the surface of the pot and keep the pot seasoned. Soap removes that seasoned layer. Also washing the pot with ashes allows the pot to remain nonstick and helps the pot to last longer and prevents future cracks and small holes.
Jambo Jael🥰Village life looking splendid as always! I agree with you, I would love to see how the ladies mold their pots also. Thanks for sharing traditional foods and cooking techniques. Knowledge is an awesome asset and there’s always a lot to learn. Continued blessings to you and may your coming days be awesome ones. 💜🥰🙏🏾🌺🫶🏾🌹🙋🏾♀️
Hey Jael, I think the more you use the pots for cooking, the stronger they get. I live in the countryside as well and I use one to cook outside using firewood. I like the idea of customizing them to your liking. I'll do the same, and no, I don't wash mine with soap either just like my grandma didn't.
Hi J, the morning walks are so refreshing, l use to do it when l was in the village for the holidays and would bask in the morning sun also. The dish you made is nice you can also mix the anchovies in the pot....yummy.
Yes, we would love an educational video on the pot making! And no, I wouldn't eat what you cooked in that pot! LOL! And I hate okra. Blessings from The Bahamas.
Hey Jael, nice video. It is nostalgic to me because in Uganda, among the luo speaking tribes, we have a variety of preparing it. We can add shea nut butter making it fingure leaking. You can also add peanut butter, or sesames and peanut butter, you can add silver fish to it, etc. This method of yours is new to me. I will definitely try it out. ❤❤❤ from uganda
Hello Jael long time, my days get too busy nowadays but l always get time to catch up with all your lovely videos. As for the pots our grandmother used wook ash,salt to scrub the pot... We don't use soap because the pot absorbs it and it not good for the pot. You can use salt and vinegar to wash to remove order as well after using it. Then before you you use the pot immerse it in a bucket of water and let it sit overnight to season it. As always have a blessed week... Just know am always around even though l won't comment on all videos. ❤
I only started watching your videos yesterday 19th March 2024. I was attracted by video saying how to keep "snakes from your homestead "I live in the Diaspora and I was told a snake was killed in my homestead. This is the 4th snake killed in the last 8/9months. Anyway,after this video I found myself watching one after another...and another only to realise it was midnight!!The reason why I watched many videos because they resonate with my present situation. I am tired of living overseas having been here for 19 years!!!Your videos convinced me that there is life at home.I have a very good house at home(3BR)built 2019-2022. I cannot compete with your flowers and trees. You have more varieties. I spent 200k on flowers and trees. Thank you for your videos. I am not apprehensive about coming back home as I was. Life at home can be as exiting and peaceful as you portray. Narudi nyumbani!!People think majuu is roses? I have had enough!I have a house,a car at home. Naogopa nini?
Thanks for the video, very informative. I believe its because clay is a porous material therefore you cannot get rid of soap even with rinsing. There will always be soap residue left behind. I think that is why your grandmother never used soap.
Am a lover of pots and own like 4 types,please don't use soap on the pot😢 with time it alters the flavour or foods and won't give the earthy and natural flavours to foods,I have experience, I use soglo😅or sandpaper, I love mrenda on its own without any vegie mix,please share the number of the pot seller, I would love to have the same design
My mum was very strict with her pots and used to say if you use soap the natural taste of the meal is lost,so she cleaned with water ones in a while,but apart from that she could put the pot to dry on low fire then add little oil and keep it till next use,also she used specifically wooden mwikos ,im really enjoying what i saw her do years back
I would be very happy to see any processes for any kind of products or services carried out in your country. I'm amazed at your method of construction.
Aki jeal i wish to visit you one day you inspire me alot,because of your video i relocated from Nairobi August 2023 to start village life am in Nyamira,30yrs of age,through your video am now able to have my own things simple life with no bills,if you don't mind i would like to talk one on one with you for some advices concerning business. God bless you.
Hi Jael, nice workout keep doing this and you will feel more energetic. I never liked that slimy vegetables but one day a friend of mine from Kakamega cooked it and invited me for dinner also made it less slimy because of me as she told me, and I liked it since then and also ocra 😊 Blessings ❤
Is it black eye peas leave? Call boo? I am from the northern part of Uganda and I am in love your videos. It’s my first time watching your content. You’re absolutely fantastic, you’re now one of favourite CZcamsr❤️
Making me hungry. I thought Mrenda is luhyia - musherekha. I am in the US but never miss musherekha in my house. Learning something new from you again - never fried my murenda before.
Let me share you this ...on how to make the ash water for softening, look for a tin even blue band tin make medium holes at the bottom add ash ..add water then let it drain little by little.. you can take the golden liquid so clean..the ash should be either beans pods burnt or banana peelings burnt they make the best musherekha ever
Wow, seeing that video has seriously stirred up my appetite 😅😅, The pots, being made of clay, were never washed with soap, as it's thought that soap would seep into the clay, allowing scents to linger and infuse the food cooked in them.
You made me remember mum she used to cook for us cowpeas and apoth almost everyday because that is what she could afford.We enjoyed her meals till the last day she went to be with the lord. The painful part of it is that despite the way she struggled God never let her taste even a coin from her children. She died a struggling mum and i would call her mwanamuke bomba if she was there today. Rip mama yatima.
Hello from Europe and thank you for the video :) Can you tell us little bit about that fire burner, how did you make it and how to start a fire? thanks
You must light a lot of fires in Europe. Jael is using charcoal (wood burnt in a vacuum) in Europe most people use coal ( coal is mined under ground) summer barbecues. Simply visit any supper market in Europe and everything is there. Literally everything Jael was using even clay pots. Spanish pots, made in Spain. Red in colour. Hope that helps 😊
Beautiful 👏🏾 Honestly, if we can go back to cooking with our traditional pots. The west have indeed brainwashed us with non sticky pots. Yawa, Jael...you are enjoying life. Remember, About the landscaping & please put those pots in the Quotation! That kuon is so small for me😂. Please, don't ever serve me that size of kuon. By the way, What else can be cooked in the pot? Can mandazi be cooked? Share! 💚🤎🖤
😅😅there's plenty of kuon here. When I serve, you will not see the person on the other side of the table. Lol. Of course landscaping isn't always complete without a few pots here and there. I think all foods can be cooked in these pots.
Next time when you buy a pot soak kwa maji 24hr,,then after that panguza paka mafuta,then weka kwa jua ikauke,,or weka kwa oven moto for 10 minutes,,anyway i love your content can't wait to visit you one day am from migori
I saw my grandma use different things to prep it. After harvesting beans she'd dry the pods and burn them and use the ash. She'd also used dried green banana peels as well as dried maize cobs. But am not sure which of these was her favorite coz I guess each gives a different flavor
Jael you were not allowed to ask questions when an elderly person told you not to do something, your grandmother would smack if you ask why you must not use soap to wash her pots😀
Hey Jael,,, I've really been looking for this traditional pot..is it possible for me to send you money you purchase one for me next market day please and send to me as a parcel?
I am from Jamaica. I think that older ladies didn't use soap for their pots because water was scarce. When you wash with soap, you have to rinse very well. Failing to do so would lead to the soap leaching into the food. Plus, the ash from the fireside was far more effective in cleaning the pots. I love your content. Keep it up!
Seems perfectly logical to me. 😊💛
This makes a lot of sense. Thank you,Sophia
You need to boil water in the new pot for a long time to strengthen it😅
@60pluslife,
You've come to smell Apoth😂
Your so nosy😅
😅 Lyn,she loves apoth. She drinks it.lol
Thank you aunty. I didn't know about curing and seasoning the pot. I've learnt a lot from the comments.
Hi Jael. I come here from "Aunt" Christine's house. Her "our" beloved dog, Bella died. Yes, it is sad because Bella was very adorable.
I think the reason why our forebears advised against using soap to clean earthenware pots is because the material is porous; it can absorb the soap which can alter the taste of the food cooked or stored (water) in the pot. One way of cleaning and sanitizing earthenware pots and pans is to scrub them with fine sand and then smoke them. With time the pot or pan will become "seasoned" in that it will give the food cooked in it a particular taste that cannot be replicated in a regular stainless steel or aluminum pot.
Thank you for sharing the video. Would love to see where and how these pots are made.
🙏
I agree back in the village we use ash then scrub with lantana camara leaves
@@cjokiru8180 Oh, I had not heard of Lantana Camara leaves. I have some earthenware pots. I have not used soap or dish detergent on them but will try these leaves. Thanks for sharing this tip.
Unfortunately, we lost Bella. Thanks for this information. It makes a lot of sense.
I think they didn’t use soap because they were seasoning the pot. People still season iron pots to prevent rust and produce a nonstick surface. The old soaps used to contain harsh chemicals which would destroy the layer that was created during seasoning.
(Seasoning is when they apply a layer of oil and heat the pan over slow heat. In modern times they put it in an oven on low heat for a couple of hours).
Wow! I'm learning a lot. I will put the rest in the oven. I didn't know about season/caring. Thank you
Thank you for the videos Jael, and I love seeing more of the village! I would love to see the pottery video, please do make one 🙏🏾. Love and appreciation from Souther Africa :)
Awesome. I will definitely visit them and make a video. Thank you.
Hi Jael. I think the grannies knew that if you used soap on the pots, it would be very difficult to rinse out all the soap without breaking the delicate pots.
There's more to it,I guess
I agree with what someone said earlier in the comments re seasoning the pot, (if it is iron), to prevent rust so soap is not used.
Idk about village pots but I think not washing it with soap keeps the pot seasoned and makes it stronger. Soap can strip your seasoning off.
I rarely use soap on my cast iron pots unless I plan on re-seasoning. Which is to put oil over the pot and baking it in the oven.
True. I just learnt about seasoning the pot from here. Thanks to my viewers
In South Africa, the Northern part Limpopo Province, Venda we do eat apoth we call it "delele"
We don't fry it in oil and we don't add milk.
In Botswana, we also call it delele. We use bicarbonate of soda, but we do not add oil and milk. It's so yummy
Amazing. Thanks for sharing
We call it derere or idelele in Zimbabwe.
I spelled it Delela from Gauteng,so embassed ,we are so diluted ,kwaa......kwaaaa
Yummy. A very delicious and healthy meal. We also used ashes to wash our pots when I was a child. The ashes protect the surface of the pot and keep the pot seasoned. Soap removes that seasoned layer. Also washing the pot with ashes allows the pot to remain nonstick and helps the pot to last longer and prevents future cracks and small holes.
Amazing! Thank you for this information
Jambo Jael🥰Village life looking splendid as always! I agree with you, I would love to see how the ladies mold their pots also. Thanks for sharing traditional foods and cooking techniques. Knowledge is an awesome asset and there’s always a lot to learn. Continued blessings to you and may your coming days be awesome ones. 💜🥰🙏🏾🌺🫶🏾🌹🙋🏾♀️
Thanks, darling. I will definitely visit the potters. God bless you with good health and a long life. Lots of love
Hi, we in Teso(uganda), call this vegetable Eboo but instead of frying it, it's pasted with peanut butter. Love it.😊
Interesting. Thanks for sharing
We call this vegetable ayoyo. Wow the culture is the same this is how we cook it too very yummy green soup
So good. Thank you. When I visit, please cook some ayoyo for me. ❤️
Absolutly delicious 😋 i enjoyed watching ❤️ keep on doing the morning runs one day they Will pay off.
Yes! Thank you,darling
Relaxing and informative..always a pleasure 🙏🏿
Glad you enjoyed
I love Bo and mrenda too. It’s my favorite traditional vegetable too. Thanks for doing this. Always fun to watch your videos
Thank you,Flo.
Wow would love such kinds of agulu ❤❤ looks very beutiful
Hey Jael, I think the more you use the pots for cooking, the stronger they get. I live in the countryside as well and I use one to cook outside using firewood. I like the idea of customizing them to your liking. I'll do the same, and no, I don't wash mine with soap either just like my grandma didn't.
I now understand why soap was never used to clean them. Thanks to my CZcams family.
What a beautiful pot, I love it❤
Thank you,Sabby
Jael bonjour. The market is always entertaining. Yes please take us to where the pots are made.
Sure,darling. I'm gonna do that.
I love Apoth so much 😊😅. Good job❤
I will courier some to you
Hi J, the morning walks are so refreshing, l use to do it when l was in the village for the holidays and would bask in the morning sun also. The dish you made is nice you can also mix the anchovies in the pot....yummy.
Sounds great! Thank you
Yes, we would love an educational video on the pot making! And no, I wouldn't eat what you cooked in that pot! LOL! And I hate okra. Blessings from The Bahamas.
😅😅 I love your honesty. I will definitely do that video. Thanks darling
Hi Jael. I will definitely try this recipe. The food looks so yummy.
Hope you enjoy it. Thanks darling
A nice video as always Jael.nice to see you
More to come! Thank you Jane
Always amazing watching your video...
Thank you so much 😀
We call it nalli sak (jut). I also love the taste of it. We cook it with onions, salt and Green chillies and jackfruit seeds chopped.and also add fish
Thanks for sharing. You must be from west Africa. You guys love the slimmy vegetables so much.
Lovely meal , and am interested to see the pot making
Will upload soon. Thank you
Hi Jael. The alot and omena was fantastic ❤. I am interested on the pots too. You are so inspiring. I too want to visit the pottery too❤❤😂
Thank you! 🤗. Come with me to the potters'
The food Soo yummy leaving us salivating at the end 😊
Thank you 😋
The slimy vegetable you picked we call it delela/gusha in South Africa
Thanks for sharing
Jael make me😜 those testy healthy foods 😋😋😋 can’t wait you show us how those pot are made of👏🏽
Thank you Victoria. That's coming soon.
I always enjoy learning how things are made, so yes, please make a video.
Will do. Thank you
I love that pot and would like to have one too
I can organise for that.
Hey Jael, nice video. It is nostalgic to me because in Uganda, among the luo speaking tribes, we have a variety of preparing it. We can add shea nut butter making it fingure leaking. You can also add peanut butter, or sesames and peanut butter, you can add silver fish to it, etc. This method of yours is new to me. I will definitely try it out. ❤❤❤ from uganda
You guys love peanut sauce. I really enjoyed it when I would come to buy clothes in Kampala for my boutique.
It is an amazing tea to drink here in west Africa we call it zobo drink or tea
Awesome
Hello Jael long time, my days get too busy nowadays but l always get time to catch up with all your lovely videos.
As for the pots our grandmother used wook ash,salt to scrub the pot... We don't use soap because the pot absorbs it and it not good for the pot. You can use salt and vinegar to wash to remove order as well after using it.
Then before you you use the pot immerse it in a bucket of water and let it sit overnight to season it. As always have a blessed week... Just know am always around even though l won't comment on all videos. ❤
You always show up ,darling. I appreciate it. Thank you for the information about how to wash and care for the pots.
Team jael nipitieni pia we grow together...good job dear Jael
Yummiecious 💞Mrendah and Omenah😊...thank you so much Hun 💞 for always sharing your amazing Vlogs with us. Keep on!..Keeping on!Be Blessed 💞🙏
You are so welcome, darling. I haven't seen you in a while. I hope all is well.
Am well by God's grace Hun 💞,thank you so much for asking and I hope you and your family are well by God's grace too😄🙏
I only started watching your videos yesterday 19th March 2024. I was attracted by video saying how to keep "snakes from your homestead "I live in the Diaspora and I was told a snake was killed in my homestead. This is the 4th snake killed in the last 8/9months.
Anyway,after this video I found myself watching one after another...and another only to realise it was midnight!!The reason why I watched many videos because they resonate with my present situation. I am tired of living overseas having been here for 19 years!!!Your videos convinced me that there is life at home.I have a very good house at home(3BR)built 2019-2022. I cannot compete with your flowers and trees. You have more varieties. I spent 200k on flowers and trees.
Thank you for your videos. I am not apprehensive about coming back home as I was. Life at home can be as exiting and peaceful as you portray. Narudi nyumbani!!People think majuu is roses? I have had enough!I have a house,a car at home. Naogopa nini?
😅😅hakuna kutu unaogopa. You have secured the bag. Come home and live!
Rural home is the best my children love it too....we go there often
That mboga is calling my name
Thanks for the video, very informative. I believe its because clay is a porous material therefore you cannot get rid of soap even with rinsing. There will always be soap residue left behind. I think that is why your grandmother never used soap.
Makes sense. Thanks,darling
I like your countryside content ❤❤❤❤❤
Thank you so much
Am a lover of pots and own like 4 types,please don't use soap on the pot😢 with time it alters the flavour or foods and won't give the earthy and natural flavours to foods,I have experience, I use soglo😅or sandpaper, I love mrenda on its own without any vegie mix,please share the number of the pot seller, I would love to have the same design
I'll get the number for you. Thank you for this important information
Same here,pots are my favourite,I have pot to every meal,now looking forward to getting ugali pot😂
My mum was very strict with her pots and used to say if you use soap the natural taste of the meal is lost,so she cleaned with water ones in a while,but apart from that she could put the pot to dry on low fire then add little oil and keep it till next use,also she used specifically wooden mwikos ,im really enjoying what i saw her do years back
Correct washing with soap leaves the scent of the soap in the crevices of the clay and so alters the flavour and scent of the food.
Hey jael..thanks for showing us how to make bicarbonate of soda...
I love the outcome of the greens❤
Thanks so much
I would be very happy to see any processes for any kind of products or services carried out in your country. I'm amazed at your method of construction.
Oh,thank you. I will be showing them from time to time.
Delicious food I love murenda
So good. Thank you
I am from Haiti, I eat both ( Lalo and pois inconnu leaves ).
It is my favorite legumes
Thank you for these names. Sounds French. Enjoy
The sound of the cow mooing is so nostalgic 😊
😁
Aki jeal i wish to visit you one day you inspire me alot,because of your video i relocated from Nairobi August 2023 to start village life am in Nyamira,30yrs of age,through your video am now able to have my own things simple life with no bills,if you don't mind i would like to talk one on one with you for some advices concerning business. God bless you.
Wow! Congratulations on that bold move and I hope you're getting the hang of it. Wishing you all the best. We can plan a visit, no problem.
I would love to see how the pots are made.
I will definitely show you
Hi Jael, nice workout keep doing this and you will feel more energetic.
I never liked that slimy vegetables but one day a friend of mine from Kakamega cooked it and invited me for dinner also made it less slimy because of me as she told me, and I liked it since then and also ocra 😊
Blessings ❤
Thank you,my darling. Our slimmy veggie has lots of health benefits. I'm glad you enjoyed it. Have a very lovely weekend.
Jael, I need one Like yours to be delivered to Malindi
Looks like we have orders already. The village women will be so happy.
Is it black eye peas leave? Call boo? I am from the northern part of Uganda and I am in love your videos. It’s my first time watching your content. You’re absolutely fantastic, you’re now one of favourite CZcamsr❤️
Yes, this is boo from the leaves of tiny cow peas seeds.
Making me hungry. I thought Mrenda is luhyia - musherekha. I am in the US but never miss musherekha in my house. Learning something new from you again - never fried my murenda before.
Where do you get mrenda in the US?
@@Teffy-xw6sl plant it during spring and ready by summer. Sometimes I get it in asian stores.
So good. Yes,mrenda is Luhya. I don't know the Swahili name.
The green veges you just prepared are very delicious. In some tribes in Uganda it is called ebo and kamutyerere.
Good to know. We almost eat the same foods with Uganda people. Only the cooking methods are different.
Let me share you this ...on how to make the ash water for softening, look for a tin even blue band tin make medium holes at the bottom add ash ..add water then let it drain little by little.. you can take the golden liquid so clean..the ash should be either beans pods burnt or banana peelings burnt they make the best musherekha ever
Wow! I will do this next time. Thank you so much.
@@jaelochanji ok
Wonderful lifestyle thanks sharing with us and I love your cooking pot
Thank you so much 😊
Apoth my favourite dish with omena ikiwa na kafirifiri kidogo😊
😅😅 so yummy
Hi Jael,we call it chebungut in kipsingis,the pot
Oh good to know you also use them.
The meal looks yummy.
I am a fan of mrenda and omena😅
Me too!! Thank you
Mmmmm yummy 😋
So good
Am watching from South Africa. Please do the pot making video, very interested......
I definitely will. Thank you
The soap fragrance remains and even the tastes of the soap.
Always make sure you don't leave the clay pot for long with the soap.
Thank you Patrick. Learning a lot from you guys.
Wow, seeing that video has seriously stirred up my appetite 😅😅, The pots, being made of clay, were never washed with soap, as it's thought that soap would seep into the clay, allowing scents to linger and infuse the food cooked in them.
..and this makes a lot of sense. Thanks,darling
Clay pots absorb the soap so when you are cooking using them, the soap is released to the food
I get it. Been learning a lot from your comments. Thanks,darling.
@@jaelochanji You are most welcome dear. I learn alot from others so freely given freely give is my mantra 😂😂😂
Am in public but i have to watch you ukiwa mute and still i have enyoyed.
The apoth looked 😋😋😋, hoping you enjoyed.
🙏
Thanks for always watching. I love you
You made me remember mum she used to cook for us cowpeas and apoth almost everyday because that is what she could afford.We enjoyed her meals till the last day she went to be with the lord. The painful part of it is that despite the way she struggled God never let her taste even a coin from her children. She died a struggling mum and i would call her mwanamuke bomba if she was there today. Rip mama yatima.
That's so sad ,Samson. I'm so sorry. 🫂🫂
We eat it in Eswatini , cooked almost the same way😂
Wow! Looks like I won't have to worry about what to eat when I visit. ❤️❤️
Hello Jael, I also wonder why, but probably pots' breath and soap would probably smell when you cook.
This is the reason I'm getting from most people and it makes sense.
Well done 🎉, keep pushing.....no giving up girlfriend. You will get there eventually 😊.
Thank you
I suspect that there are chemicals in soap that may induce shorter durability of our local clay pots.
We will find that out from the potters. Thank you
❤❤❤❤
First to be here.
I love you 🥰🥰🥰🥰
Hello from Europe and thank you for the video :) Can you tell us little bit about that fire burner, how did you make it and how to start a fire? thanks
You must light a lot of fires in Europe. Jael is using charcoal (wood burnt in a vacuum) in Europe most people use coal ( coal is mined under ground) summer barbecues. Simply visit any supper market in Europe and everything is there. Literally everything Jael was using even clay pots. Spanish pots, made in Spain. Red in colour. Hope that helps 😊
Hello,Stella. I lit my burner in a previous video but I don't mind doing it again. Check my next upload for the details
I love pots. I don't know how to cure them to stop them from being porous. What did you do before using apart from cleaning?
I didn't know much about caring for the pots. I've learnt a lot from the comments.
Beautiful 👏🏾
Honestly, if we can go back to cooking with our traditional pots.
The west have indeed brainwashed us with non sticky pots.
Yawa, Jael...you are enjoying life.
Remember,
About the landscaping & please put those pots in the Quotation!
That kuon is so small for me😂. Please, don't ever serve me that size of kuon.
By the way,
What else can be cooked in the pot?
Can mandazi be cooked?
Share!
💚🤎🖤
😅😅there's plenty of kuon here. When I serve, you will not see the person on the other side of the table. Lol. Of course landscaping isn't always complete without a few pots here and there. I think all foods can be cooked in these pots.
Ilike your channel, natural life,keep it up sister.But when you go to the market place try to dress nice(cover your trouser with leso)
Thought so too, but thought maybe am just old school 😂😅
@@carolinecongo1179 Is good to adjust when we are in our villages
😅😅 the village has changed so much. People wear whatever they want. No more staring like before.
Is this in Jamaica? Want to visit
This is Kenya-Africa
I like the food cooked in those pots😊
Taste heavenly
Kindly share on how you cook your omena
I definitely will in "Jael of the village kitchen" channel
please show us how you prepare and cook omena
I definitely will. Thank you
Next time when you buy a pot soak kwa maji 24hr,,then after that panguza paka mafuta,then weka kwa jua ikauke,,or weka kwa oven moto for 10 minutes,,anyway i love your content can't wait to visit you one day am from migori
Thanks for the tips. Karibu sana Homabay
Asante,,where specifically
Did you use ash from wood or mealie cobs for the natural bicarbonate of soda?
My grandma used to make this but I was too young to observe
I saw my grandma use different things to prep it. After harvesting beans she'd dry the pods and burn them and use the ash. She'd also used dried green banana peels as well as dried maize cobs. But am not sure which of these was her favorite coz I guess each gives a different flavor
I used as from bean husks we burned a while ago
Aren't the pots called HAIGA in Dholuo?
Never heard that name,but there's a type we call oigla
Am interested in the pot making
Hi,Betty. That video is coming soon
Jael you were not allowed to ask questions when an elderly person told you not to do something, your grandmother would smack if you ask why you must not use soap to wash her pots😀
😅😅 true. We were not raised to questions adults. Whatever they said was final 😫
Hey Jael, today I ate mulenda kunde
Wow! Tuko pamoja hapo
Just use ash to clean ua pots... With time ua foods will have altered taste because of soap.
Wooow yummy i miss mrenda yawa
I get it. Makes a lot of sense
I also need pot, especially OHIGLA, but how would I secure it to the US? Probably hand luggage😮
Yes,hand luggage will do, but you might still have to babysit it through the flight. Lol
You are cooking plants, but you are referring to them as vegetables?
Aren't vegetables plants,too 😅
Hi? Update ua sis bungalow
I will when there activity. Thank you
Another name of the channel ya recipes
Jael of the village kitchen
I cant eat mrenda 😂even for a million ksh aki....
🤣🤣🤣 just eat,get your 1M then go puke. Lol
GOOD MORNING SISTER AM 73 YEARS OF AGES I GOES TO JIM 3 DAYS A WEEK🏋🏻♀️🇹🇹
Wow! Feeling challenged @ 60 yrs old.
Wow! You have challenged me. I will keep pushing. You're amazing
Imiya miluma Mar biro dala yawa
😅😅 welal oko. Duog dala
Please do the video
I will. Thank you
@@jaelochanji welcome
I miss those bogas
🫂
Hey Jael,,, I've really been looking for this traditional pot..is it possible for me to send you money you purchase one for me next market day please and send to me as a parcel?
Yes,I can do that for you. I'm just not sure if it will get to you in one piece.