Not as flashy or aggressively grabbing your attention, but this video is definitely very informative and useful!! So it's absolutely worth a watch in my opinion! Thanks Judi :)
Hi Yotam! I'm glad the video was helpful to you! I agree that some of my topics aren't flashy, but they are for informational purposes. When we want to know something, we look for the info, no matter how flashy the video is. Hence, that's what mine are intended for...an online library of information. Glad it helps! Thanks for watching and commenting :)
I just found out by accident some bags of split peas do in fact sprout. How much I don't know, but mine from the dollar store I let soak in a jar for three days changing the water everyday and tails started emerge. I'm going to do an experiment with the traditional way of sprouting on them to see if tail will turn into shoot. There's one person on CZcams that shows what they look like sprouted with a little longer tail. Thx for the info on them, I'm just getting into them and trying to understand the cooking methods.
WOW! This is very interesting information! Please keep us informed about your sprouting the split peas! This is new information!! Thanks for watching and sharing :)
Finally some useful no frills info 👍I soak my dried peas with some apple cider vinegar for 12 hours. Then I rinse them well and then I boil some fresh water and only then put them in for an hour and maybe more. A big thank you❤
Glad I came across this video never knew I needed this info always got split peas from local pantry but never knew got to cook them thank for the info !
I grew shelling peas- and was hoping more for split pea type usage. They didn’t easily split but I didn’t remove the skin. I may have to try and over cook till I get that nice mushy texture you get in Split pea soup.
It's worth a try! I haven't tried that, so I can't speak from first-hand experience. However, it certainly can't hurt! Thanks for watching and sharing :)
Thanks for the info so far, it's helped me out in my first contact with dried peas from scratch. I just made it up as I went along, put 25 grams of peas in a kilner jar, added loads of freshly boiled water and screwed the top on. In 2 hours they weighed 46 grams, so nearly doubled in weight in 2 hours. I've just put them in fresh boiled water again and shall let them run over night and see what happens. After setting this up I searched for how to do it properly and found this video of yours, seems I am probably headed in the right direction, You mention a part two of the video, but I don't know what it is called to search for it, can you help me with the name of the video please? Many thanks, be well.
Hi Ian! Thanks for watching, sharing, and asking your question! The two-part video I mentioned at the end was about growing microgreens from dried green peas. Here's the link to the Part 1 video...czcams.com/video/5-jDSMlceug/video.html Here's the link to the Part 2 video... czcams.com/video/lcswFx0WMEw/video.html Thanks for watching!! I hope this helps :)
They should be about the same. They are really the same thing (both dried peas) except that one is whole whereas the other has been split. Just opt for whichever one you prefer to work with in your food preparation. Thanks for watching!
Hi Debby! Certainly you could freeze the cooked peas! Do whatever you feel most comfortable with. If nothing else, try to include them in soups. Freeze them in small amounts that you think you'd use at one time. That makes things much easier when you want to include them in a meal. Note that split peas normally become quite soft when cooked (think pea soup), so this may give you a clue on how to freeze them. I hope it works well for you. Thanks for watching and asking! Take care :)
@@JudiintheKitchen I bought some whole yellow dried peas thinking they'd be like split peas. I was mistaken. I tried making pea soup with them, and it didn't work. One thing I did with some of them was to grind them into a powder, which DID work. Using the pea powder I was able to make pea soup in 15 minutes.
@@AmericanExpatInThePhilippines That's an EXCELLENT idea and a great way to use whole peas! Thanks so much for sharing, as that tip should help a lot of people out there! Great thinking!!
Hi! I'm sure there is an industrial process to drying commercial peas that we find in the market. The volume would be too much for small-scale operations. They are first picked at their peak of ripeness, shelled, then dried. The peas will naturally split at some point during the drying process when an inner skin around the pea is removed during the processing. The whole dried peas must be treated in a somewhat different way so the inner skin remains in tact so they stay whole when dried. I hope this helps! Thanks for watching :)
Hi Fernando! Thanks for watching and asking! Pappy Pantry's peas are a specific brand of peas, so I would consider them to be treated no different than any other brand of peas. Personally, I have not fried peas. However, I found a recipe online that details how to do it. Here's the link... www.everylastbite.com/split-peas/ I hope this helps! Best wishes to you :)
I disagree, split peas have oligosaccharides and phytic acids; soak overnight with warm baking soda water on the counter then rinse and cook--degasses and makes them digestible. That is to say, the phytic acid is gone, the simple sugars are gone, and the human body can absorb all the good things in the split peas with complete digestion.
I soak my split peas overnight with a pinch of baking soda and rinse it all before putting soup ingredients together, just like you. It's really the healthiest way.
Do you notice the hulls on whole peas after boiling them for a good long time for soup? I'm trying them for the first time (they're all I happen to have) in soup tonight and am wondering if I need to go through and try to remove the hulls as I might for chickpeas. I am hoping not... lol
Hi! I don't think it's mandatory for you to remove the skins that came off the peas. You could if you want, but why bother if you don't have to? Do so if you have an aversion to them, but it's really optional. Likewise for the skins from chickpeas. They're perfectly edible. Thanks for watching and asking :)
Interesting! Perhaps they were really yellow peas that hadn't matured? I can't say for sure, as I've never seen that happen before. If they have an "off" aroma, mold, or insect damage, they may not be good to eat. Otherwise, they are PROBABLY OK to eat. But if you cook them and notice anything that doesn't seem "right," they should be tossed. I hope this helps! Thanks for watching :)
@@JudiintheKitchen Thanks for taking the time. I made pea soup. It tasted fine then I blended it up and forgot to take the bay leaves out and it was awful.
@@donnacrimmins789 Oh I'm so sorry that happened with the bay leaves! I'm not sure how you could fix that one. You could try taking a very small amount of the soup and experiment by adding small amounts of different ingredients to help mask the flavor...maybe something creamy like a milk of choice to make it cream of pea soup. I'm not sure if that would do the trick, but it would be worth trying. I hope this helps!
Here's a link to a video I did on a comparison of fresh vs frozen vs canned green peas. czcams.com/video/Nu69Uk4FWFM/video.html I hope this helps! Thanks for watching and asking :)
Some people do feed peas to babies. Just be SURE they are cooked well and mashed soft. Add liquid if needed to be sure your baby can easily swallow without any needed chewing. Thanks for watching and asking :)
@@JudiintheKitchen Cooked split pea with small amount rice, flavored with with fried pork, thanks to your clear, informative explanation, YEAH turned out so yummy. Will be eating on for few days. What a delight!!!
Split peas are just 'regular' peas split so you can cook them faster / easier - just get frozen peas in bags and eat them regularly. It's like eating pre-packaged creamed spinach - if it's easier you will eat it more regularly - don't make it too complicated ok ?
Not as flashy or aggressively grabbing your attention, but this video is definitely very informative and useful!!
So it's absolutely worth a watch in my opinion!
Thanks Judi :)
Hi Yotam! I'm glad the video was helpful to you! I agree that some of my topics aren't flashy, but they are for informational purposes. When we want to know something, we look for the info, no matter how flashy the video is. Hence, that's what mine are intended for...an online library of information. Glad it helps! Thanks for watching and commenting :)
Interesting information on peas, particularly the similarity between the split vs whole. Thanks Judy!
You're welcome! I'm glad the video was helpful to you. Thanks for watching and sharing :)
Foam on top: Legumes especially chickpeas we use the liquid after cooking called Aquefaba. Many use it as an egg substitute. 😊
You bet! Thanks for watching and sharing that tip!!
Judi did an excellent job of covering a lot of topics and did it in a concise and clear fashion. It was easy to hear her and watch. Thank you!
Thank you for watching and for your kind comment! I appreciate your recommending the video :) Blessings to you and yours :)
You used an excellent choice of words to communicate clearly. Thank you!
Thank you for watching and sharing such kind words! I'm glad the video was helpful to you. Blessings :)
This was most informative
Very much appreciated
Great value information
Hi! I'm glad the video was helpful to you!! Thanks for watching and sharing :)
I just found out by accident some bags of split peas do in fact sprout. How much I don't know, but mine from the dollar store I let soak in a jar for three days changing the water everyday and tails started emerge. I'm going to do an experiment with the traditional way of sprouting on them to see if tail will turn into shoot. There's one person on CZcams that shows what they look like sprouted with a little longer tail. Thx for the info on them, I'm just getting into them and trying to understand the cooking methods.
WOW! This is very interesting information! Please keep us informed about your sprouting the split peas! This is new information!! Thanks for watching and sharing :)
Split pea soup how comforting & delicious. Thank you Judi🌟
You're welcome, Suzanne! Thanks for watching and sharing :)
Well that explained the difference, thank you
You're welcome, Conrad! I'm glad the video helped. Thanks for watching and commenting :)
Awesome. Thanks for the information .!
You're welcome! I'm glad it was helpful to you :) Thanks for watching and commenting :)
Finally some useful no frills info 👍I soak my dried peas with some apple cider vinegar for 12 hours. Then I rinse them well and then I boil some fresh water and only then put them in for an hour and maybe more. A big thank you❤
You're welcome, Simona! I'm glad the video was helpful to you. Thank You for watching and sharing :)
instaBlaster.
Excellent video! I am new to using split peas. Thanks for the information! 🤗
I'm glad the video was helpful to you! Thanks for watching and sharing :)
I've always loved peas even since I was a child
GREAT for you!! They're SO good for you!! Thanks for watching and sharing :)
Ty for sharing ur cooking knowledge. It's has been very handy for me to understand the ingredients so know how I want to cook with it.
Great, Brandy! I'm glad the video was helpful to you! Thanks for watching and sharing :)
You have answered my question about both of them! Thank you
Awesome, Edna! I'm so glad the video helped you out!! Thanks for watching and sharing :)
Glad I came across this video never knew I needed this info always got split peas from local pantry but never knew got to cook them thank for the info !
I'm glad the video was helpful to you!! Thanks for watching and sharing :)
split pea soup on hob as I watch this. warming and welcome break from Christmas excesses xo
Hi Kirk! Your soup sounds delish! Thanks for watching and sharing :) Best wishes to you and yours :)
Thank you for the explanation on split vs whole.
I'm glad the video was helpful to you, Rick! Thanks for watching :)
I grew shelling peas- and was hoping more for split pea type usage. They didn’t easily split but I didn’t remove the skin. I may have to try and over cook till I get that nice mushy texture you get in Split pea soup.
It's worth a try! I haven't tried that, so I can't speak from first-hand experience. However, it certainly can't hurt! Thanks for watching and sharing :)
Thanks for the info so far, it's helped me out in my first contact with dried peas from scratch. I just made it up as I went along, put 25 grams of peas in a kilner jar, added loads of freshly boiled water and screwed the top on. In 2 hours they weighed 46 grams, so nearly doubled in weight in 2 hours. I've just put them in fresh boiled water again and shall let them run over night and see what happens. After setting this up I searched for how to do it properly and found this video of yours, seems I am probably headed in the right direction, You mention a part two of the video, but I don't know what it is called to search for it, can you help me with the name of the video please? Many thanks, be well.
Hi Ian! Thanks for watching, sharing, and asking your question! The two-part video I mentioned at the end was about growing microgreens from dried green peas. Here's the link to the Part 1 video...czcams.com/video/5-jDSMlceug/video.html Here's the link to the Part 2 video... czcams.com/video/lcswFx0WMEw/video.html Thanks for watching!! I hope this helps :)
I picked up a couple bags at a terrific price and am already looking forward to slow cooker pea soup. I use Liquid Smoke to keep it vegetarian.
Good for you!! Thanks for watching and sharing! Enjoy those peas :)
You were wonderfully helpful. Thank you.
You're welcome! I'm glad the videos are helpful to you!! Thanks for watching and sharing :)
I’m having green split peas and ham for dinner tonight . Hope it comes out great lol
I hope so too! Thanks for watching and sharing :)
Thanks, you don’t know how this helped me out.
Hi LaShunda! I'm glad the video helped you so much! Thanks for watching and sharing. Best wishes to you and yours :)
I prefer to cook the whole peas (after they are soaked) in an electric pressure cooker. Takes about 20 minutes.
Thanks for watching and sharing!! Best wishes to you and yours :)
Great information. Thank you.
Hi! I'm glad the video was helpful to you! Thanks for watching and commenting :)
Which has more health benefits?
Split pea vs dried peas
They should be about the same. They are really the same thing (both dried peas) except that one is whole whereas the other has been split. Just opt for whichever one you prefer to work with in your food preparation. Thanks for watching!
I pity the poor people who have to split all of those peas.
LOL! I imagine it's done with machinery :) Thanks for watching and commenting :)
Thank you so much I have 2 bags and I never cook them before. ¿Can I freeze them after boiling them to preserve?
Hi Debby! Certainly you could freeze the cooked peas! Do whatever you feel most comfortable with. If nothing else, try to include them in soups. Freeze them in small amounts that you think you'd use at one time. That makes things much easier when you want to include them in a meal. Note that split peas normally become quite soft when cooked (think pea soup), so this may give you a clue on how to freeze them. I hope it works well for you. Thanks for watching and asking! Take care :)
Very helpful thank you so much
Hi Lynn! I'm glad the video was helpful to you! Thanks for watching and commenting :)
Thanks. That was very helpful.
You're welcome! I'm glad the video was helpful to you. Thanks for watching and commenting :)
@@JudiintheKitchen I bought some whole yellow dried peas thinking they'd be like split peas. I was mistaken. I tried making pea soup with them, and it didn't work. One thing I did with some of them was to grind them into a powder, which DID work. Using the pea powder I was able to make pea soup in 15 minutes.
@@AmericanExpatInThePhilippines That's an EXCELLENT idea and a great way to use whole peas! Thanks so much for sharing, as that tip should help a lot of people out there! Great thinking!!
From Samal Island philippines
@@georgeflores6604 Oh wow! Thanks for watching and sharing where you are in the world, George! The internet truly makes the world a smaller place :)
Many thanks for the info 👍
You're very welcome, Tom! I'm glad the video was helpful to you. Thanks for watching and commenting :)
How are these peas dried after picking? How do they get they hard and processed ? Is there an industrial process ? Thank you
Hi! I'm sure there is an industrial process to drying commercial peas that we find in the market. The volume would be too much for small-scale operations. They are first picked at their peak of ripeness, shelled, then dried. The peas will naturally split at some point during the drying process when an inner skin around the pea is removed during the processing. The whole dried peas must be treated in a somewhat different way so the inner skin remains in tact so they stay whole when dried. I hope this helps! Thanks for watching :)
Maam,ask if the pappy pantry's peas.good to fry?and how?thanks from phill.
Hi Fernando! Thanks for watching and asking! Pappy Pantry's peas are a specific brand of peas, so I would consider them to be treated no different than any other brand of peas. Personally, I have not fried peas. However, I found a recipe online that details how to do it. Here's the link... www.everylastbite.com/split-peas/ I hope this helps! Best wishes to you :)
So what do you do for a living I work at Cape Canaveral we split Adams what do you do oh I work in Florida too I split peas..
LOL! Cute :) Thanks for watching and sharing your comment. I'm smiling over it :)
I disagree, split peas have oligosaccharides and phytic acids; soak overnight with warm baking soda water on the counter then rinse and cook--degasses and makes them digestible. That is to say, the phytic acid is gone, the simple sugars are gone, and the human body can absorb all the good things in the split peas with complete digestion.
Thanks for watching and sharing your thoughts :)
I soak my split peas overnight with a pinch of baking soda and rinse it all before putting soup ingredients together, just
like you. It's really the healthiest way.
For what I know baking soda destroy thiamine (Vit B1) so I’d rather use kelp in cooking
Do you notice the hulls on whole peas after boiling them for a good long time for soup? I'm trying them for the first time (they're all I happen to have) in soup tonight and am wondering if I need to go through and try to remove the hulls as I might for chickpeas. I am hoping not... lol
Hi! I don't think it's mandatory for you to remove the skins that came off the peas. You could if you want, but why bother if you don't have to? Do so if you have an aversion to them, but it's really optional. Likewise for the skins from chickpeas. They're perfectly edible. Thanks for watching and asking :)
This kind woman really knows her peas
Hi Mike! Thanks for watching and sharing such a kind comment! It's truly appreciated :) Best wishes to you and yours :)
Looks like my split green peas are turning yellow. Is that ok???
Interesting! Perhaps they were really yellow peas that hadn't matured? I can't say for sure, as I've never seen that happen before. If they have an "off" aroma, mold, or insect damage, they may not be good to eat. Otherwise, they are PROBABLY OK to eat. But if you cook them and notice anything that doesn't seem "right," they should be tossed. I hope this helps! Thanks for watching :)
@@JudiintheKitchen Thanks for taking the time. I made pea soup. It tasted fine then I blended it up and forgot to take the bay leaves out and it was awful.
@@donnacrimmins789 Oh I'm so sorry that happened with the bay leaves! I'm not sure how you could fix that one. You could try taking a very small amount of the soup and experiment by adding small amounts of different ingredients to help mask the flavor...maybe something creamy like a milk of choice to make it cream of pea soup. I'm not sure if that would do the trick, but it would be worth trying. I hope this helps!
@@JudiintheKitchen thanks, I just threw it away sadly.
@@donnacrimmins789 Oh...that's a painful experience! So sorry you had to toss the soup!
What about canned peas
Here's a link to a video I did on a comparison of fresh vs frozen vs canned green peas. czcams.com/video/Nu69Uk4FWFM/video.html I hope this helps! Thanks for watching and asking :)
Can I use this for baby food?
Some people do feed peas to babies. Just be SURE they are cooked well and mashed soft. Add liquid if needed to be sure your baby can easily swallow without any needed chewing. Thanks for watching and asking :)
❤thankyou❤
You're welcome, Tiffany! Thank YOU for watching and commenting :)
@@JudiintheKitchen Cooked split pea with small amount rice, flavored with with fried pork, thanks to your clear, informative explanation, YEAH turned out so yummy. Will be eating on for few days. What a delight!!!
@@a.racetiffany2966Thanks for sharing! Enjoy those peas :)
Split peas are just 'regular' peas split so you can cook them faster / easier - just get frozen peas in bags and eat them regularly. It's like eating pre-packaged creamed spinach - if it's easier you will eat it more regularly - don't make it too complicated ok ?
Thanks for watching and sharing!