Easy 6 Lunch Recipes for Kids | School Lunch box Recipes | Pulao Recipes | Quick Lunch box Ideas

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  • čas přidán 30. 07. 2024
  • Easy 6 Lunch Recipes for Kids | School Lunch box Recipes | Lunch Recipes | Quick Lunch box Ideas
    #lunchrecipesforkids #schoollunchboxrecipes #lunchbox #lunchrecipes #quicklunchbox #kidsrecipes #schoollunchrecipes #lunchboxideas #homecookingshow
    Chapters:
    Promo - 00:00
    Tawa Pulao - 00:23
    Matar Pulao - 04:47
    Navratan Pulao - 07:52
    Mint Pulao - 13:05
    Paneer Pulao - 16:08
    Tomato Pulao - 18:40
    Tawa Pulao
    To Make Tawa Pulao
    Water
    Basmati Rice
    Salt - 1 1/2 Tsp
    Turmeric Powder - 1 Tsp
    Butter - 50 Gms
    Oil - Tbsp
    Onion - 2 Nos
    Ginger Garlic Paste - 1/2 Tsp
    Capsicum - 1 No.
    Tomato - 3 Nos
    Chilli Paste - 2 Tsp
    Kashmiri Red Chilli Powder - 1 1/2 Tsp
    Garam Masala - 1 1/2 Tsp
    Pav Bhaji Masala - 3 Tsp
    Boiled Potato - 2 Nos
    Boiled Peas
    Method:
    1. To a large saucepan, add water till 3/4th level and drop in the soaked basmati rice.
    2. To this, add salt and turmeric. Boil the rice completely.
    3. Strain the cooked rice and keep it aside.
    4. Take an iron tawa or a wide pan and place butter on it.
    5. Add some oil to it and then add onions. Saute.
    6. Add ginger garlic paste and saute till the raw smell is gone.
    7. After approximately 2 mins, add the chopped capsicum, tomato and stir gently to saute.
    8. Next add chili paste, mix well and add red chili powder. Mix again.
    9. Add salt, garam masala powder and pav bhaji masala powder for seasoning and give it all a quick mix.
    10. To this add boiled potatoes, peas and mix well. Put in chopped coriander leaves.
    11. Add the cooked rice to this and mi very gently to prevent breakage of rice.
    12. Check for seasoning and add salt if required.
    13. Serve the delicious Tawa Pulao with raitha, chilies, lemon and papads by the side.
    Matar Pulao
    To Make Matar Pulao
    Basmati Rice - 1 Cup
    Water
    Green Chilli - 4 Nos
    Piece Of Ginger
    Garlic - 4 Cloves
    Ghee - 1 1/2 Tbsp
    Oil - 2 Tsp
    Whole Spices
    ( Bay Leaf, Cinnamon, Cardamom, Cloves )
    Cumin Powder - 1/4 Tsp
    Onion - 2 Nos
    Green Peas - 200 Gms
    Salt - 1 Tsp
    Coconut Milk - 1 /14 Cup
    Mint Leaves ( Optional )
    Method:
    1. Wash the basmati rice and soak it in water for 30 mins.
    2. To a mixer jar, add green chilies, ginger, garlic and grind into a coarse paste. Keep it aside.
    3. To a pressure cooker, add ghee, oil, the whole spices and cumin seeds. Saute.
    4. Add onions, green chilies and saute till the onions are transparent.
    5. To this add the ground the ginger-garlic-green chili paste and mix well.
    6. Next add, fresh peas, salt and mix again. Cook for 5 mins.
    7. Then add soaked basmati rice and mix everything gently.
    8. After 2 mins, add diluted coconut milk, mix and add mint leaves. Mix again.
    9. Cover the pressure cooker with the lid and after the steam starts coming out, place the weight on it.
    10. Keep the flame on medium and pressure cook for 1 whistle.
    11. Delicious Matar Pulao is ready to be served.
    Navratan Pulao
    To Make Navratan Pulao
    Basmati Rice - 1 Cup
    Paneer - 200 Gms
    Salt
    Ghee
    Almonds
    Cashew Nuts
    Potatoes
    Carrots
    Cauliflower
    Beans
    Green Peas
    Whole Spices
    ( Cinnamon, Cardamom, Bay Leaf, Star Anise, Cloves )
    Peppercorns - 1 Tsp
    Shah Jeera - 1 Tsp
    Juice Of 1/2 Lemon
    Saffron Milk
    Fried Onions
    Tomato Pulao
    Ingredients
    Ghee - 2 Tbsp
    Whole Spices
    (Cinnamon, Cardamom, Clove, Bay leaf, Star Anise, Mace & Stone Flower)
    Cashew Nuts
    Basmati Rice - 1 Cup
    Tomato - 4 Nos Chopped
    Onion - 2 Nos Thinly Sliced
    Turmeric Powder - 1/4 Tsp
    Coriander Powder - 1 Tsp
    Kashmiri Chili Powder - 1 Tsp
    Salt - 1 Tsp
    Sugar - 1/2 Tsp (Optional)
    Few Coriander Leaves
    Few Mint Leaves
    Water - 1 1/2 Cups
    To Make Masala Paste
    Ginger - 1 Inch Piece
    Garlic - 2 Cloves
    Green Chili - 2 Nos
    Onion - 1/2 No.
    Red Chili - 5 Nos
    Few Mint Leaves
    Few Coriander Leaves
    Water - 1 Tbsp
    To Make Boondi Raita
    Curd - 200 Ml
    Salt - 1/4 Tsp
    Boondi - 1/3 Cup
    Mint Leaves
    Paneer Pulao
    Ingredients
    Paneer - 200 gms
    Basmati rice - 1 cup ( soaked )
    Onions - 2 nos ( thinly sliced )
    Cumin seeds - 1/2 tsp
    Carrots - 1/2 cup
    Beans - 1/2 cup
    Peas - 1/2 cup
    Green chilli - 4 nos
    Garam masala - 1 tsp
    Oil - 3 tbsp
    Ghee - 2 Tsp
    Mint leaves
    Coriander leaves (finely chopped)
    Bay leaf
    Cardamom
    Cloves
    Peppercorns
    Cinnamon
    Water - 2 cups
    Salt - 1 tsp
    Mint Pulao
    Ingredients
    Ghee - 3 Tbsp
    Whole Spices
    (Bay Leaf, Cinnamon, Cloves, Cardamom, Star Anise, Cumin Seeds & Peppercorns)
    Onion - 2 Nos Thinly Sliced
    Tomato - 1 No. Thinly Sliced
    Salt - 2 Tsp
    Garam Masala - 1 Tsp
    Mint Leaves
    Coriander Leaves
    Basmati Rice - 300 Ml
    Water - 600 Ml
    To Make Masala Paste
    Ginger - 1 Inch Piece
    Garlic - 3 Clove
    Green Chili - 5 Nos
    Mint Leaves - A Handful
    Coriander Leaves - A Handful
    Coconut - 1/4 Cup Grated
    Little Water
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