Hi there, I've made the cake last night & now I'm up to the swiss butter cream. Just a question on the swiss butter cream, when you say, 178g egg whites. How many eggs? & what size eggs? 60g, 70g, 80g?? Normally I use 80g eggs. Swiss butter cream isn't that hard to make but the quantity & ingredients must precise. That would really help me Thank you 🤗
+Marina De Santis every egg is different so its hard to say, if you do not have kitchen scale use the rule of 1-2-3 So for every 1/4 cup of eggwhites you beed 1/2 cup sugar and 3/4 cup butter
PLEASE READ: Hi, Can you please add the Oven time in the description box with the recipe. I find it hard to follow ur recipe w/o the oven time and temperature in the desc.box. Thank you! -Filipina here 🇵🇭💕
Hello there! very nice and well presented video! Thank you for sharing your great recipe!!!
Thank you for watching
I will definetely try this..😍
Thank you once again for sharing❤
It looks soft, moist and delicious! 😋😋😋 i love the colorful sprinkles 😍😍😍
Delicious!! I love white chocolate. I definitely need that cake 🍰!!
:D thanks
Hi there, I've made the cake last night & now I'm up to the swiss butter cream. Just a question on the swiss butter cream, when you say, 178g egg whites. How many eggs? & what size eggs? 60g, 70g, 80g?? Normally I use 80g eggs. Swiss butter cream isn't that hard to make but the quantity & ingredients must precise. That would really help me
Thank you 🤗
+Marina De Santis every egg is different so its hard to say, if you do not have kitchen scale use the rule of 1-2-3 So for every 1/4 cup of eggwhites you beed 1/2 cup sugar and 3/4 cup butter
I want to have this on my confirmation party.
:D
May I know the weight of 2 3/4 cups of flour in gram?
this looks is delicious and yummy recipe
Do you think I could just bake it into 2 layers? I think you are such a great inspiration and you are so talented. Thank you----TRessa Daigle
+Tressa's Stay at Home Life yes you can bake them in 2 layers 😊
Wow ! Nice n delicious !
PLEASE READ:
Hi, Can you please add the Oven time in the description box with the recipe. I find it hard to follow ur recipe w/o the oven time and temperature in the desc.box.
Thank you!
-Filipina here 🇵🇭💕
It looks delicious but audio is too loud. just saying.
Looks yummerz !!!😍😍🇦🇺🇦🇺🇦🇺
+OUR LIFE IN PHILIPPINES - AUSTRALIA 😊
Hello, can I omit the sour cream? Do I need to add anything instead of sour cream?
Plain yoghurt can substitute sour cream
at what temperature and for how long do I have to bake this if I divide it into two 8 inch pans?
Looks delicious!
thank you
can i use buttermilk instead of sourcream?
If i add strawberry frosting and fondan will it become to heavy? Or should i just add one of those?
This cake can handle the weight
Can i use it in fondant?and pag sa Philippines how many days it will last?thank u po and marami na akong natry sa mga videos nyo.
Ues you can, once covered in fondant this will last for over a week
Is it okay if i steam the cake instead of using the oven? Thanks
+Lailani Macalalad no sorry
Pwede po bang wala ng sour cream?
Can you make caramel mud cake pls.
will do :D
Wow tnx My sis
+Ziyada mar 😊
Ano po brand ng butter na ginamit nyo po? Tnx again sa recipe. Godbless
+Luz Eden Cabuslay homebrand coles to be exact
My Sweet Ambitions tnx po.. sa pinas po ako. Butler po na butter pareho lang ba sila ? Tnx again
Substitute for sour cream?
+Quennie Rose Tan yoghurt
Pls is there any alternative for sour cream?
Plain yoghurt
@@mysweetambitions thx a lot
Anupo u g plain flour cake flour po b un?
Cake flour is lower in protein making the cake lighter
My Sweet Ambitions anu po ungginamit nyo po?
sour cream???
Yes sour cream 😊
any substitute for this mam?
😄😄😄😄👍👍👍👍☝👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
+jomli ferdaous thanks