Pork and veggies stir fry

Simplest yet delicious weekdays dinner. Pork and veggies stir fry served with basmati rice.
Ingredients
Pork chops ~ cut in small pieces and skin removed
4tbsp Olive oil
2 tbsp Soy sauce
1 tbsp Rice vinegar
Garlic cloves ~ roughly chopped
Ginger ~ sliced
Carrot~ sliced
Red pepper
Onion
Bok choy
Chilli
Spring onion
1 tbsp sugar
Salt to taste
Instructions~ in a non stick pan fry your pork until all water evaporates, add olive oil fry for about 5 minutes, add onions, carrots, garlic and ginger, soy sauce, rice vinegar, salt, sugar, fry and cover for some few minutes, add red pepper and the bottom parts of spring, bok choy, repeat the previous step when everything is cooked, add the green part of bok choy, stir and add the green part of spring onion and chilli. Serve with basmati or jasmine rice, sprinkle some sesame seeds and enjoy