Most delicious instant noodles prepared the Chinese way. Adding protein and vegetables was the best idea as the add vitamins, minerals and nutrients, on the other hand pork is one of the meat that is naturally rich in protein. Since instant noodles are most kid’s favourite meal this combo is so beneficial for their growing.
Ingredients used:
Pork strips
Onion
Carrots
Red bell pepper
Garlic and ginger
Bok choy 🥬
Oil to fry
Soy sauce
Rice vinegar
Corn starch
Salt to taste
Sugar
Chillie flakes (optional)
Instructions~ marinate your pork with salt, soy sauce and corn starch, fry on medium heat for about 2 minutes, add garlic and ginger, then your vegetables from the hard ones to the soft ones, add sugar, more soy sauce and rice vinegar. Usually the vegetables will release water if not enough add a little bit so that your noodles are dry and cook according to your preference and not over cook the veggies, they must retain their natural colour and crunchiness. I cut the green leaves from the Bok choy and add them at the end to avoid overcooking them. Use the vegetables you like and enjoy 😊