The Best Granny Smith Apple Blackberry Pie!

Pie Crust:
Flour - 2/12 cups
Butter- two sticks
Salt 1/2 tbs
Ice Water- 8 tbs
The Pie:
Apples -8
Blackberries 1/2 cup
White Sugar 1/2 cup
Brown Sugar 1/2 cup
Butter-1/2 stick
Corn Starch 1 tbs
Cinnamon -2 tbs
Lemon Juice 2 spoon
Egg 01
Put the flour, salt, and sugar in a food processor
Mix well
Cut the COLD butter into small pieces
Add to the dry ingredients
Pulse until you see small balls of dough
Add the COLD water and pulse until it sticks together
Press it together without kneading
Separate into two equal disks
Wrap and refrigerate for an hour
Mix everything except the apples in a large bowl
Peel and core the apples
Slice into 1/4 inch (6 mm) slices
The food processor makes this part quick and easy
Put all the apple slices in the bowl and mix well
I used 7 Granny Smith apples in this pie
Roll out one pie dough an a floured surface
You will need to press the edge cracks back together
When a large enough roll on the rolling
pin and unroll on your pie pan
Make sure it is (mostly) centered and fit it to the pan
Put the apple-blackberry filling in the pie
Roll out the remaining pie dough
Cut into 1 inch (25mm) strips
Lay down half of them on the pie like this
Fold back every other strip
Lay a new strip on the pie
Fold the strips back
Fold back the strips you didn't fold back before
Lay another strip on the pie
Fold the strips back
Do this until you have a woven pie top
(it may take some ajustment to get it to look right)
My old SD card got some errors here
so the video of me folding the sides
of the crust together and making a
cross hatch pattern on it has
been lost forever
Brush egg wash on the top of the crust
Place on a big baking tray and bake
at 400F / 200C for about an hour
Remove from the oven and . . .
Whoa! Whoa! OK, I got it
. . . and let cool to room temperature
The blackberries made it pinkish
but added a lot of taste to the pie
Sigh! How come I can never get a good first slice?
I'll get a better looking one for the end of the video
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