Vaval Fish Fry(Oilless Cooking with AMC Cookware)

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Fish fry is my ultimate comfort food. A simple Rasam and fish fry is the kind of food that will warm your heart. These are the simple pleasures of everyday food.I just apply a little less masala for his fish and we overload ours with spice.Wash and clean the Pomfret fish (Vavval Fish) and make gashes on both sides of the skin. Apply the masala paste on the fish making sure to push the masala inside the gashes. Take time and stuff the masala paste. Apply the masala on both sides. Let it marinate for 20 minutes.Heat pan less oil until really hot. The masalas wont separate if fried in really hot oil. When the oil is hot, gently place the Pomfret and fry for 1.5 - 2 minutes on one side. Do not disturb or move the fish. After 1.5 - 2 minutes, carefully flip the fish and cook on the other side for another 1.5 - 2 minutes. This fish will cook fast.
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"Eat Better,Live Better"

[@royalrex2986]

Super

[@sakthisamuel2584]

Semma

[@madhavilatha2473]

Can we add little spices extra and cook

[@aartheesivaperumalaariwork]

Antha audio thermal meter rate enna sir

[@sumathimurugesan7783]

U must avoid till black that's more important in cooking

[@akshubakers1388]

6 minits tomuch.3minits okay.

[@vijayalakshmiutthira6164]

🤦

[@user-pw2df4sm6u]

ஏன்தம்பி..... "வந்திட்டு...... வந்திட்டு " வார்த்தையை அடிக்கடி உச்சரிக்கற....??? தமிழை கொல்லாதீங்க...

[@amccookersmart9739]

sorry sir we are beginners next time i will change and thank you for comments

[@user-pw2df4sm6u]

@@amccookersmart9739 god bless you 🙌