The Perfect Spicy Alur Tarkari for Kochuri-Spicy Bengali Potato Curry
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- Äas pÅidÃĄn 31. 10. 2018
- This spicy kochuri'r alu'r tarkari (as our friends will testify) is our secret recipe that we have guarded with our life for eight years. We arrived at it through various permutations and combinations in 2010, and since then have been making this at every luchi-aloo torkari party for loved ones. After two years of running this channel, we are finally revealing this to our viewers with a mixture of reluctance and joy. Please use this recipe responsibly.
Of course this alur tarkari is not our invention. However, there are no real recipes that we have found anywhere on the internet or in recipe books.
It is the quintessential mishtir dokaner alu'r torkari that is made in sweet shops, as well as Bihari Kochuri shops in Bengal, and served with either hinger kochuri, or luchi, or puri along with a lonka'r achaar (green chilli pickle) and a sweet chutney. Every shop makes it a little differently, but the basics are the same.
Growing up, my favourite kochuri shop was this trio of shops in Sealdah market called Shuruchi, Mukhoruchi and Abhiruchi. Thousands of people everyday consumed huge wicker baskets full of hot hing kochuri served in shaal patar'r thonga (cones made from dried shaal leaves), topped with a ladle full of steaming hot spicy alu'r torkari. Another firm favourite is Maharani (actually Maharaja, but everyone we know calls it Maharani even though there is a shop actually called Maharani just down the road) on Lansdowne. If you go early in the morning you will find morning walkers gorging on kochuri alur torkari, followed by hot sweet pantua or jilipi and finally a big earthen cup of tea.
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The kochurir torkari spice mix shown in this video is now available for sale at www.amar-khamar.com/products/kochuri-r-torkari-moshla! Enjoy! :)
Watching this in 2020.
He mentioned that they have been trying to master this recipe since 2010 and uploaded this video in 2019. That's freaking 9 years for a simple aloo recipe.
So much of respect and admiration for your passion. â¤ī¸
This made me tear up. I am from Jamshedpur (or Tata as we Bengalis fondly call it). One of my fondest childhood memories is waking up to the sound of hawkers selling luchi aloo dom at Kharagpur station on our winter vacation trips to Kolkata and insist my parents to buy us some despite there being packed shosha sandwich breakfasts that my poor mother had packed for the trip. If her feelings were ever hurt, we didn't know because she enjoyed the oily moshladar plate of luchi aloo dom as much as we did. Oh, the nostalgia! I can literally smell the dish as I am typing this. Thanks for sharing!
I am also Bengali from jamshedpur, I am born there n brought up there in telco. Jameshpur is always close to my heart, the streets our telco colony n the kharangajhar market, cannot forget. N jublee park never. Fond memories of jameshpur preserved always in my heart. Bengali native to bengal, but heart always in Jamshedpur. â¤ī¸â¤ī¸â¤ī¸â¤ī¸â¤ī¸â¤ī¸â¤ī¸â¤ī¸â¤ī¸
Me toođđđ
Tatanagar er bashinda shobai! mee tooo! born in Tata Main Hospital!
I have had the luchi aloo dom at kharagpur station too
while visiting JSR! steel express would stop exactly 5 mins!those days
Iâd kill to go back đĨš
Heyy! I'm from Jamshedpur as well đđ
The best Aloor dum available in the world is at Kharagpur Railway station
Iâm not a Bengali but this channel made me fall in love with Bangla cuisines. One of my favourite channels.
1.4k people disliked it? You don't have to be a Bong to appreciate the warmth this food gives. With one morsel it takes Bongs around the globe to Bangla in 10 secs! Thank you for sharing this simple, yet all time comfort receipe. I am gonna make this for lunch!
They don't have any taste for authentic food .
â@@prawin4877Right bro.....
Actually this aloo tarkari bengali recipe
along with its mates....
Pantua , jilebi, hot chai in earthen cup
is a totally tummy friendly breakfast
With mild spice .
I enjoyed very much with this video .....
listening to the music....
Must be Urrriyas. They always claim that their food is 'better' than ours. Either that, or else, according to the Urrres, only they know how to cook and everyone (including the Bengalis) have 'stolen' their foodđđ
I still canât believe people disliked this recipe/channel..Iâm not a bong still I love Bengali food itâs pure love infact all regional foods are..this particular channel is so soothing their asmr videos or the voice over ones all of them âŖī¸
Dont bother im from Punjab and i love bengali food coz before i used to eat bengali food one of my roommate i dont know the names but i think machar jhol, alu tarkari , rohu matha dal jhol mujhe naam nai ata khana ata hai hahaa . I love bengali sweets ghaja . I love food. People who dislike other cultures food they only want to eat their food but people like me love to eat every food every culture
Im proud of my India we have lots of food to taste thanku god lots of love to u my all Bengali frnds love frm Punjabđđđđ
luchir shathe jokhon torkarita dile... ufff ki r bolbo amar mukhe pani chole esheche đđ
Shotti, luchi aar ei torkarita oshadharon khete lage. Thank you.
Spice Bangla .... amaro
Hi , I usually love your recipes & you have liked someoneâs recipes , thatâs so nice of you .... I like your chicken recipes , easy & tasty .... keep doing more & good luck for your future recipes ....đđđģ
Bando re paani ase
Spice Bangla acha pani chole esheche pani pani tmi lungi poro?
Which is your favourite kochuri-torkari shop? Let us know. Will be helpful for all kochuri lovers. āĻ¸āĻŦāĻĨā§āĻā§ āĻĒā§āĻ°āĻŋā§ āĻāĻā§āĻ°āĻŋ-āĻ¤āĻ°āĻāĻžāĻ°āĻŋāĻ° āĻĻā§āĻāĻžāĻ¨ā§ āĻāĻŋ? āĻāĻžāĻ¨āĻžāĻ āĻāĻāĻžāĻ¨ā§āĨ¤ āĻ¸āĻŦāĻžāĻ° āĻāĻĒāĻāĻžāĻ° āĻšāĻŦā§āĨ¤
Bong Eats howrah shanpur er akta kochuri dokan chilo mane akhono ache. Seta. Jodio aschonjo jonok bhabe tader torkari te akta misti chatni porto jeta chilo awesome. đ
Very local one.. Lake Market e Maharani.
Horidas modok my fav shop for hing er kochuri and gorom torkari followed by a thick creamy misti doi and they serve on kolapata which gives a special kick to nostalgia
1. Haridas Modok
2. Mahaprabhu
Putiraam
I born in Bengal but i am southindian and I love Bengal food. Anyway When I made this torkari it was amazing like kolkata Street style. Thank you so much bong eatsđĨ°đĨ°đĨ°
The last bit where luchi, torkari, aachar and cha was served... That's love at first sight for me. â¤ī¸â¤ī¸
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@@BongEats āĻāĻžāĻā§āĻ¯āĻŋāĻ¸ āĻšāĻāĻŽ āĻšā§ā§ āĻā§āĻā§!!!
āĻ¨āĻāĻ˛ā§ āĻ¯ā§ āĻĒāĻ°āĻŋāĻŽāĻžāĻŖā§ āĻ¨āĻāĻ° (āĻāĻ°ā§ āĻ¸ā§āĻĒā§āĻ¸āĻŋāĻĢāĻŋāĻ āĻāĻžāĻŦā§ āĻŦāĻ˛āĻ˛ā§ 'āĻ¨ā§āĻ˛āĻž' đ) āĻĻāĻŋā§ā§āĻāĻŋ........āĻāĻžāĻ¨āĻŋāĻ¨āĻž āĻāĻŋ āĻ¯ā§ āĻšāĻ¤ā§!!
đđđ
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Amaro obostha same tomar moto.đđ
Xactly... Aabar perfect korar jonnya lonkar achar... Uff jst fatafati....
The background score is so effing nostalgic for bongs, it evokes such wistfulness and longing to return to a specific time and place
Not only bongs, even for the non bongs it was an experience to watch it
So true! Mon kemon kore othe!
I spent three glorious years studying in kolkata and I fell in love with the culture , the food , the people and the city. I have been a very avid fan of your page and I live each of your recipes. As a chef myself, it is inspiring to see all your recipes come to fruition. Looking forward to more.
The last shot....oh my! Food is such a major part of our well-being and the last shot of luchi tarkari and cha actually made me happy. Love u guys.
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Ami Central Kolkatar meye...born and raised here in College Street. For every auspicious occasion, having club kochuri and aloo torkari from Chaltabagan is almost a ritual for us. I have been trying to perfect that aloo torkari since time immemorial and my search ends here ! My love to both of you â¤ī¸
This was The Best Aloo Subji I have had in recent times. My wife (bong) made this exact recipe and that was out of the world. Sincere thanks for putting this out in a video. â¤ī¸â¤ī¸
I am a proud BONG and my dad loves potatoes. But staying in southern part of India we have always missed that real BONG food. My dad always use to crave for authentic kolkata Street alu'r torkari and kochuri but finally I was the one who prepared for him from your recipe authentic kolkata Street alu'r torkari and kochuri and he was literally amazed to have kochuri and alu'r torkari. I have served like typical kolkata Street style in a leaf boul. I took all the credit from my dad for all this because I have not shared with him till now that I have learned all this from your channel and I am very SORRY about it. For you I could see my dad's million dollar smile and joy while haveing alu'r torkari and I have no words to THANK YOU. MANY MANY BLESSINGS STRAIGHT FROM MY HEART. đ
ABHISHEK Das
deception is never okay & that too with your family.
Hahaha atleast you were honest here
Well this channel also learned from someone, they didnât invent it. Itâs the making with love that counts.
Your father knows you learned it from some where! Share the link and he will enjoy watching all the videos and bless you for it.
Love from Pakistan.
Never seen so well researched and well presented recipes đ
U know Bengali ??
@@aniksinha9513 bro he was talking in english...And as far I know max pakistani people knows english...
Please visit Kolkata once madam.
@@supriyobhattacharya2967 I think be means if she knows about Bengalis, food and culture.
I just tried this and I cannot recommend this recipe enough! Absolutely authentic mishti'r dokaner taste! Thanks so much!! Sending you much love and appreciation
Staying in Bengal I ate luchi torkari and cha many times in morning as breakfast. But the exact recipe was unknown for me. Now I can make my breakfast myself with the help of your original bengali recipe.I am surprised to listen that a guy can wait and search for an authentic recipe for ten years.I can say the recipe that exists in your heart is the identity of Bengal. I have written this recipe in my diary. Thanks a lot for your patience and hardwork to provide us authentic bengali recipe with bonus of best authentic bengali music.
I'm really amazed by the precision and detail you guys put into each of the recipes. I'm a mallu raised in Kolkata whose currently staying in London.
How my heart misses authentic Bangali food!!
Thanks a ton for these recipes. At 10 in the night, just the sight of a good alur torkari is beyond satisfying!!
Kudos to your team!! Xx
That crunch sound of gorom gorom luchi is making me feel hungry at 3 am... bong eats u guys r close to my heart..â¤
You and many more man. I'm a Maharashtrian who cooks more Bengali than Marathi now..đ
Sm time
@@Secdem i m also hungry đ
I am not a Bengali but really like your recipies and most importantly your way of presentation. It's such a soothing experience to watch your videos. You are an artist par excellence.
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Your recipes are so simple and a treat to watch. Staying away from home I don't have to eat out and get a stomach upset. I cook as shown by you and don't even miss mom's cooking. You are real life savers. Kudosđ¤Š
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āĻ āĻ¨ā§āĻ āĻ āĻ¨ā§āĻ āĻ§āĻ¨ā§āĻ¯āĻŦāĻžāĻĻ đ
Me too
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Nusrat islam Diya ...đđamaro.....
Hmmm right you
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Mixer grinder āĻāĻ° āĻĒāĻ°āĻŋāĻŦāĻ°ā§āĻ¤ā§ āĻšāĻžāĻŽāĻžāĻ¨ āĻĻāĻŋāĻ¸ā§āĻ¤āĻžāĻ° āĻŦā§āĻ¯āĻŦāĻšāĻžāĻ°... āĻŽāĻ¨ āĻā§āĻāĻ¯āĻŧā§ āĻā§āĻ˛.. āĻāĻ° āĻāĻā§āĻ°āĻŋ āĻāĻ° āĻāĻ˛ā§āĻ° āĻ¤āĻ°āĻāĻžāĻ°āĻŋđđđđ āĻāĻŋāĻā§ āĻāĻ˛ āĻāĻ¸ā§ āĻā§āĻ˛ .. āĻ āĻ¤ā§āĻ¯āĻ¨ā§āĻ¤ āĻ¸ā§āĻ¨ā§āĻĻāĻ° cinematography .. .. āĻ āĻ¨ā§āĻ āĻ āĻ¨ā§āĻ āĻļā§āĻā§āĻā§āĻāĻž āĻ°āĻāĻ˛ā§... āĻāĻŦāĻŋāĻˇā§āĻ¯āĻ¤ā§āĻ° āĻāĻ¨ā§āĻ¯..
7-8 years kochuri torkari khaini..tomder ei recipe aj sei dukhoo bhuliye dilo...best of luck BongEats.. well guided... perfect recipe
I had a small get together yesterday, made kochuri with this aloor torkari, trust me, I blew my guest s with this yummy torkari...
Thank you bong eats.
Gratification đˇ
Ha ha, happy to hear that!
Oh my god. The last presentation represents the essence of Kolkata .. Dudh cha , Kochuri and Alur Torkari with Lonkar achar.. The ultimate heaven on earth. I am really missing Kolkata badly !!
i thing we all do miss Kolkata, India and that's we are watching
Essence of Bengal tbh
Lonkar achar koi dae madame?
True...â¤
I am not a Bengali but a hard core Calcuttan . Born and brought up in this beautiful city of Joy. This is one of my best Bengali dishes . Really mouth watering
Who taught you all this man?? I've recently discovered your channel and have been HOOKED! Even more than the recipes I love the way you've made the videos...the editing, the music.. it almost puts one in a trance!
Thank you man!
I ate this in dumdum area when I was there for taking an exam in Kolkata, seeing this on internet after a long time.đ
I tried this recipe yesterday. It was outstanding. The measurements mentioned are just perfect. Taste is absolutely close to "dokan_er_tarkari".
This seriously evokes such wonderful childhood memories of durga pooja holidays! Love Love Love love ....
Followed the recipe exactly - weighed all ingredients for the first time - probably the best thing I have ever cooked! This was a better version of Sharma Tea Stallâs tarkari. Thank you Bong eats!
No other Indian cooking channels come close to the standards you have set. All of your videos are so aesthetically beautiful visually satisfying.. Keep up the great work.. :)
Love your typical bangali accented engreji đđđ
đđđ
Aladai...mistir dokaner kocuri ba singarar torkari is pure â¤ī¸
Being a probashi Bangali the last 5 seconds of this video made me feel like going back to the streets of Kolkata and have the exact combination of luchi, aloo and cha.. Heavenly combination!
Cha ar torkari luchi đ eta emotion re pagla â¤ī¸â¤ī¸
Amazing and a lifesaver in times of Quarantine.
This brings back so many memories. I was very young when I lived in Calcutta but we used to live near jyothi cinema and there was a kachori wala there, his aloo tarkari is etched in my brain as the smell and taste of a perfect sunday morning!! I am so glad you choose to decode this recipe for us.
I am a probaashi bengali,and all my life I never felt bengali enough. But with this channel I'm sure when I will have kids a few yrs down the lane, they will eat authentic bengali food made by their mom. Thank u so much.
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tomader eyi recipe ta phataphati ... kaal lunchi diye khelam ... mon ta puro bhore gelo :) thank you
I just love the way u explain...
Koto bar j dekhi... khub easily sob recipes gulo prepare korte pari n taste awesome hoy... Ami to sobai k boli j ekbar atleast dekho ei channel...đ
reliable source for alur torkari seriously dude i can give you one suggestion call your grandma they belong to the category of the best cooks in the world
Oh my god! Your channel is lit đĨđĨđĨ. Jive jol chole elo
The sound effects â¤ī¸â¤ī¸â¤ī¸Everytime kills us.
Bong eats... U stole my heart... Ami tomader videos dekhe onek kichu sikhlam... Thanku so much for your tips â¤ī¸
Just amazing!! Dekhe e jib e jol chole aslo! đđ
Watching this at 3AM is not really a good decision. Anyways this looked really amazing! You have no idea how much this channel help us Indian/Bangaali students staying alone. I feel like a chef already thanks to your presentation and perfect measurement of ingredient, plus all those little tips!
Sneha Ganguly same mistake done
4:55AM here and prolly this is gonna be breakfast today haha.
watching it at 0437 hrs lol..
Parosne ki kyaa adaa,wah..blessyou ghar ke bachchon
Same it's guilty pleasure of mine
kochuri r aloo r tarkari jaman e hok na kano , shalpata te khelei taste bere jai....đđđ btw presentation-- 10/10
My god ....dekhei lov lagche....superb boss
It is the most perfect aaloor torkari! Khub khub tasety!
Your post along with the write ups are so nostalgic, I feel Kolkata never changes!It is always the old City of joy.
I made this today n it takes me back to my childhood. This was my Ego from Ratatouille moment..Thank you both of you!
How strange. That's exactly what I was thinking while watching this. I felt a brief echo of the golden voice of Peter O'Toole inside my head.
Video ti dekhe majh raat e khide peye galo ..
I have been married to a Bengali who loves his food. Your Channel has been a blessing to me. I could impress him with cooking. đ
Thanks, guys
Kitchen goals as well as couple goals đ¤¤
Im Gujarati & i just Loveđđur channel n cooking..Yummy. Keep it up!! Superb
I just love your every recipe . But this one is just aladai valobasa and anekbar barite try korechi â¤ī¸â¤ī¸
Just loved your presentation....kono kotha hobe na!!!!đ
āĻĻāĻ°ā§āĻļāĻ¨āĻžāĻ āĻ āĻ°ā§āĻ§āĻā§āĻāĻ¨āĻŽ.....đđđđâ¤
āĻ¤āĻž āĻŦāĻā§, āĻ¤āĻŦā§ āĻ°ā§āĻ¸āĻŋāĻĒāĻŋ āĻ¯āĻāĻ¨ āĻāĻā§āĻ āĻŦāĻžāĻāĻŋ āĻ āĻ°ā§āĻ§ā§āĻāĻāĻžāĻ āĻāĻ° āĻŦāĻžāĻāĻŋ āĻĨāĻžāĻā§ āĻā§āĻ¨? đ
@@BongEatsāĻāĻāĻĻāĻŽ......đ Thanks bong eats for representing the typical bong recipes with some special tadkas..n of course the visuals soothe our eyes...đâ¤go ahead u guys. Wish you a long successful journey..â¤
āĻ¯āĻĨāĻžāĻ°ā§āĻĨ āĻāĻšāĻŋā§āĻžāĻā§āĻ¨ đđ
@@jemnoros3386 đđđ
Perfectly said
It looks yummy!! Thanks for sharing thisđ your efforts and hardwork do reflect in all the subtle things you do.. even the music has so much soul.. just love your passion and uniqueness! Way to gođ¤đ
Wow..amar khub valo lage apnar ranna dekhte apni plzz aro vidio then...ar ami je gulo khabar khaina o gulo o dekhi ar o gulo o khete mon kore...đar ei recipe ta na darunn hoye6e
My boyfriend is bengali... I have to learn all this bengaoli food.. I m loving it.. today only I told his mother to make this đ
The best breakfast in the whole world.with doodh Cha.awesome
Thank you Mr MANAS
Baap re baap ki bolbo... tomrae masters of videograpghy.....it cant get better... lots of love from another youtuber.. marwari by birth.. born in kolkatta .. living in dubai.... loveeeeeeeeee bengali food to bits..... amazing .. all the best....
I'm also marwari , but born in Calcutta, what a coincidence and this recipe is really awesome @bong eats
Idk whyyy they are so underrated!!they are really gold!!
I can't describe how I felt when u added that lonkar achaar, sweet chutney and doodh chaa. â¤ī¸â¤ī¸â¤ī¸
One of my favorite dish is Kochuri and Aloo r torkari đđđ.......... Eto sundar recipe ta mon ta bhore gelo..... Tomra sotti e great..... I'm the big fan of yours..... Love u sooo much Bong eats
I am big fan of your style of cooking , sweet and simple but whenever I watched the videos I got mesmerized ,it is like a beautiful story play with some background music awesome.
Thanks, Anjali for the kind words.
Hi I am from northeast got married to bengali guy here in Kolkata... I find it very difficult to cook bengali curry but your video save my lifeđđđ thank you please keep making video..
Uff puro ekdom eki taste .... Thanks once again ...
I do have to book my tickets to Calcutta... Making a list of the dishes I want to eat... I remember my dad used to get us kochuri and aloo torkari from this shop near the park circus market.... We used to stay there ages ago when the circular Road did not have the bridge.... On either side you would have huge trees that made a beautiful canopy.. This was our breakfast special during Sundays right after coming back from church..... Cannot say how much I miss Calcutta....
A lot has changed, infrastructure wise.. But I'm sure the food will still be nostalgic.
Where do u live now? I have lived on Kolkata and everything is beautiful therr
@@worldofscience5707 , I think Kolkata will be a nostalgic place even for people who've lived there just a couple of years, because of its brilliance in education and universities, the heritage, warmth, great food. For me, the local Bengali culture of warmth and love is one of the best we have in India
Thank you, thank you, thank you, thank you, thank you. Finally the mystery revealed n I tasted it at home. đ
Apnader recipies r jonno amra wait kore thaki...thanks for sharing them.with us.
Darun recipe â¤â¤â¤â¤
Ayi recipe ta abr ami try korbo âŖâŖâŖâŖ
Thank you for sharing this recipe đđ
Please in requst give the recipe of lonka'r aachar ....
This wonder love itđđ
I LOVE THE SOUNDS OF CHOPPING...
You hit the nail on the head with this recipe reminds me of the aloo tarkari my dad would get us with kochuri from the road side stall opposite our house.
I'm a big foodie ,love ur channel and find ur recipes most authentic. Keep adding more dishes even if it's basic simple day to day stuff or extravagant specialities. Absolutely love Bong eats đđ
My favourite kochuri tarkari is of Mritunjoy Ghosh and sons.
Uuff ki bhalo presentation go. Ato bhalo kore dekhano hoyeche just mon ta vore galo. Hats off Bong Eats đđ
Yaaaaaaar muh me pani aagaya aaj hi banaungi inshallahđ
Amar to video dekhte dekhtei khide Peye jaye....both of you are awesome in cooking...â¤
I just found your channel and I'm impressed!! .such a unique presentation and the music is just so refreshing and calming..
Love from Chicago!!
Thanks, Ragini. Welcome to Bong Eats!
since 2010..... that is dedication...đđđ
reminded of puri and aloo sabzi sold since early morning on roadside thelas/ small shops / dhabhas . mouthwatering...
wow.... will try it
i personally like boiled potatoes hand crushed slighty.... which also thickens the gravy a little . gravy has to be slurppy but not too thin
Yes, every shop has its own style, but the basics are the same. We make it with boiled potato too sometimes, specially when making in large quantities-but for smaller quantities this method is easier and requires less cleaning and washing. It also tastes a little better because the alu absorbs more of the salt and masala.
@@BongEats true
I made gugni in this style, less potato and more gugni and it turned out so well. Now this recipe is close to my â¤ī¸ too.
I am a blind follower of this channel. The way you cook, present is really appreciable. I have followed this recipe and it turned out to be awesome. Thank you.
Hey, I just tried it last time, aaaaand itâs came out awesome, my family loved it so much.. .đĨ°..akdom chete putey shob torkari sesh.. ami to amni amni e aloor torkari khanik ta kheye felechilam đ¤.. thank you two so much for sharing and reveal this supper yummy recipe to us. Keep going. Love and dua. âŖī¸âŖī¸âŖī¸
One more request, plz give the recipe of lonkar achar đ
Saptarishi, so geed to see you anchor this video and giving us detailed info about the recipe. :) you guys make videos which are visually and acoustically beautiful
Yay, thank you. We hate being in front of the camera, so we only appear if it is something extremely important. :D Would love to meet when we are back.
Bong Eats I prefer it that way actually! It sets your channel apart from all others on CZcams.
My all time favourite shuruchi. My father made me fall in love with aloo kochuri of shuruchi. Mukhe jol niye aseđđ
Ajke try korlam, ekdom dokaner moto đ𤊠sobar khub bhalo legeche, dhonnobaad recipe ta upload korar jonno đâēī¸
Friday sakal to just jome gelo đđ(in advance happy Diwali)
Thank you, Sharmistha. Kali pujo'r shubhechha.
Ami bong eats theke ei reply tai asha korechhilam... Insia di saptarshi Da and sharmistha k kalipujo o bhatridwiteeyar onek onek shubhechchha
Ajkei baniachi same vabe, khb Bhalo hyache khete.amr family khb khusi, specially Baba....thnx dada and Didi đ
Thank you Riya for letting us know.
Jibhe jol ese gelo dekhe
I love watching your channel because I feel like it's art for all the senses. Thank you