Hi Sweet Friends, Hope you found my use of the food mill interesting. I just love it and use it for so many things. Do you have one or have you ever used one? Love, Mary
Just found out about a Food Mill and you! Will make my next years harvest so much easier!! Soooo Many apples and tomatoes and pears and plums OH MY! Still a newbie at the garden and harvesting. Loved your info!
So I made applesauce and included the peels as you wrote about in your email. Did almost 8 pints. Immersion blender worked great, added a touch of lemon juice as I was cutting, a splash of water. Once puréed, a little sugar and cinnamon. Now the jars are popping on the counter. 😋😋. Great suggestion to leave the peel on and do much simpler than the food mill. Grandson’s chickens will enjoy the frozen cores. 🍎👍❤️
I've had an old foodmill for years, and done my applesauce that way. I love the color of my applesauce made with my old McIntosh apple tree apples! I'm completely spoiled by my pink and delicious applesauce, ha ha! A great idea about putting your cooked tomatoes through it, I never thought of that. I'll be trying that next year! Thank you, Mary!
I cook and use the food mill like you do Mary,then let the applesauce cool,put in freezer containers, freeze. We are finishing up what I froze last Fall ( now June). Delicious!
Hi Nancy, Thanks so much for visiting!! And I am so happy to hear that you like my channel. That's wonderful!! I definitely think you could freeze this applesauce. Just make sure that you leave some head space in the jar for expansion. And the plastic lids are a great idea. Thanks again for the kind words!! I'm so happy that you're here!! Love, Mary
I truly enjoyed watching this video! You are so descriptive about what you are doing and your voice sounds so kind. I made homemade applesauce tonight, using a Chinois for the first time. It took forever to smash my cooked apples through. I definitely need a food mill in my life! Lol!
Hi Mary I learn a LOT from your videos so I want to make applesauce and of course you was the 1st person I wanted to check, now I just need to buy the apple 😉 I love cinnamon, I can put in almost everything 😁 but I'll try some with cinnamon and whole cloves as well, I think it will be delicious, you should try as well. Love you Mary and im so thankful for all that you share with us, many blessing to you all!
Thank you so much. I’m looking for recipes that are senior citizen friendly without pureed. So far your applesauce looks the best. Keep up the good work.
Made this. It was great and very easy, simple. I halved the recipe, used a mix of Granny Smith, Gala, and a couple of other types of apples. I also added about a half teaspoon of salt and a couple of teaspoons of sugar. Thanks for the recipe and the demo.
Thank you for getting me back to using my food mill. The energy is so much better than the blender's. I have had a food mill for years but hardly ever used it. So I am excited to start using it for soups and sauces, as you said, too.
Thank you! Tonight I am making applesauce with the skin on. I had not thought of just leaving the core but that sounds like a great idea that's less wasteful. I had never heard of a food mill. I'm going to consider one for when I have a larger kitchen. So far, I haven't had a need for one. Thanks again.
Wonderful!! You will love the homemade applesauce. And it’s so easy to make using a food mill. If you enjoy making Traditional Foods, be sure to head over to my CZcams channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: CZcams.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: czcams.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: czcams.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html ➡️How to Make Fermented Vegetables: czcams.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: czcams.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: czcams.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️The Complete NO KNEAD BREAD Playlist: czcams.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html ➡️How to Make Bread with or without Yeast Playlist: czcams.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: czcams.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: czcams.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: czcams.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: czcams.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: czcams.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: czcams.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: czcams.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: czcams.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: czcams.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: czcams.com/video/qjOJh8Cb_-k/video.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Thank you so much for the kind words!! If you enjoy making Traditional Foods, be sure to head over to my CZcams channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: CZcams.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: czcams.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: czcams.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html ➡️How to Make Fermented Vegetables: czcams.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: czcams.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: czcams.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️The Complete NO KNEAD BREAD Playlist: czcams.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html ➡️How to Make Bread with or without Yeast Playlist: czcams.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: czcams.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: czcams.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: czcams.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: czcams.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: czcams.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: czcams.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: czcams.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: czcams.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: czcams.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: czcams.com/video/qjOJh8Cb_-k/video.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I've never thought about making apple sauce...with my new Weston sauce maker, this is a perfect idea for the apples my kid never eats timely! Think I'll do a pear and apple combo! I'm excited for this!
Hi Shelly, You will love it!! It's the easiest thing to make and is a great way to use up apples that are a bit past their prime. I love the idea of combining apples and pears. I just made an apple pear compote and I'll post the video this weekend. Oh...have you ever tried making Apple Butter? Love, Mary
Thanks for the great video! I was gifted a lot of crabapples. I've made as much jelly as I have time for, but applesauce will be just the ticket to use up the rest.
Hi Margaret, Wonderful!! If you enjoy making Traditional Foods, be sure to head over to my CZcams channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: CZcams.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: czcams.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: czcams.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html ➡️How to Make Fermented Vegetables: czcams.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: czcams.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: czcams.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️The Complete NO KNEAD BREAD Playlist: czcams.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html ➡️How to Make Bread with or without Yeast Playlist: czcams.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: czcams.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html ➡️And to learn how to turn any of your bone broths or vegetable broths into BOUILLON POWDERS that are SHELF STABLE, be sure to check out this playlist: czcams.com/play/PLkRuW3pBo2U2j_-YEyQCtg807HLb4ulY6.html ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: czcams.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! …And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: czcams.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: czcams.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: czcams.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: czcams.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: czcams.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: czcams.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: czcams.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: czcams.com/video/qjOJh8Cb_-k/video.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Mary is there any use for the left overs by dehydrating it and powdering it? Or is that waste not really good for anything other than composting or feeding to critters (like pigs or chickens)
I don't have a food mill, but I do have an emulsifier. Will that work? Or a blender? I'd have to remove the core and seeds, but so what, I'd do it anyway. This looks wonderful...I'm going to try it. Oh, my Mom made applesauce and froze in quart packages. It was wonderful.....great with pork chops
Hello Mary, thank you for sharing this recipe. I found your channel in search for some recipes for making bone-broth, and somehow I got stuck in here ;) and I keep on learning from you. Blessings and love, from The Netherlands Diana
Thank you again for visiting!! So glad you are learning from these videos!! Sounds like you are enjoy making traditional foods! If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: czcams.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I'm so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods and it’s a great place to get your questions answered.
Dear Mary, thank you so much! (I had an answer typed here, but it's gone when my internet crashed... grrrrr) I will definitely check out your whole channel (binge watching :D ) and I went over to fb and joined your group, so I'm all set. For now I bought the stuff to make a chicken-bone-broth, and since it's morning here in Holland, I will get going after my tea ;) God bless, Diana
Just a FYI.. Even an Apple Peeler don't peel the apples that thin when you cook them like that. Thank you for a great video. I've had a food mill for awhile but haven't used it yet. So now to work I go!
I LOVE your videos but honestly it is easier to peel and core the apples than it is to use the mill. Bought one specifically for this and it took so much longer then just peeling the apples. I know you say it has more nutrients in the peel but I don’t taste the difference. I hate the mill But love the recipe.
It’s not as easy as it looks to use a food mill. Lol. I ordered one and have learned the one received said 2 qts (no way is it 2 qts). I’ll reorder…. But I’ll look at the dimensions and double hooks for it to be balanced on the bowl. It taste delicious. Thanks for great instructions.
Wow!! That is fantastic. I have a glass top stove - that also automatically raises and lowers the heat, so I have never ventured into pressure canning but I am so intrigued by it. Love, Mary
Do you know if washing the apples in vinegar and baking soda would get rid of black spots all over my apples? I think it might be pollution. I have issues with osteoarthritis in both my thumbs, and I need an easier way to scrub them. I use a vegetable scrubber.
I'm wondering if my food mill just isn't a a good one. It's cuisinart, but on the small hole, I just end up getting juice, and almost no apple. And on the large one, it doesn't strain anything like residual skin or seed (after I peeled and cored generally).
Jennifer Bugg - Hi Jennifer, Thank you so much for visiting. I am sorry to hear about your food mill. The one I have is older (with a wooden handle) that I purchased years ago. It works great. I have a question. When you were using the small hole and were getting juice, did you continue to process all the apples and then try mixing it in the bowl? Or was it just all completely juice? Sometimes, it can start out a bit watery but then becomes thicker as you continue to process all the apples. Fill me in and maybe we can diagnose this together and get to the bottom of the problem. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: czcams.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I’m not 100% sure on the refrigerator life because when it comes to things that are homemade there are differences than things that are store-bought. However, we generally consume the applesauce within a month. Hope this helps. Love, Mary ❤️🤗❤️
i have a question? I used the size larger for food mill and i am concerned that some seeds might have got through? is this a concern? it was crab apples that i was using...
> Granny Smith is MY favorite, too!!! I just got some yesterday & I made some caramel sauce to dip them in. YUMMM!!! Your method of making applesauce is exACTly how my mom used to do it, and how I do it to this day. Now you've got me in the mood for applesauce! MMMmmmmm!!! Love & prayers
Hi Kathleen - OK...I found the comment!! Yay!! I thought I had approved it when I first saw it but apparently I didn't click the right buttons. It had been flagged as spam. Go figure!! Oh well. We got to the bottom of it. Wow - so happy to hear that your mom made the applesauce the same way!! And as to that caramel sauce - - -oh my!! - - - that sounds so good!! Love, Mary
HIYA Mary :-D Well ... I'm certainly glad you found the comment! I just don't understand what it is that caused YT to flag it?!? Caramel sauce is easy, but, you risk burning yourself and having a mess. Melting sugar to the correct color is quite an art because you can go from zero to BURNT BLACK in a heartbeat. It's worth it, tho!!! I made a little mushed up fried apples for mom, then mixed a little caramel sauce in it for her. The goal was to give her that caramel apple she craves every Fall. She LOVED it. :-D God bless you sweet Mary :-D
Kathleen Zimmerman - You are such a great daughter. You may have mentioned it already - but how old is your mom? My mom is 93!! She is doing great and I am so grateful to have her. My dad passed away 2 years ago. Love, Mary
Thank you so much, Mary! You brought tears to my eyes because there's no family old enough to realize and appreciate my endeavors, so I rarely hear compliments. I'm not in it for the glory, but, sometimes it's just nice to hear. Thank you for asking about my mom. She will be 92 on Dec. 7th. Yep ... Pearl Harbor Day. She is bed-ridden and, bless her heart, cannot move any part of her own body. She was sharp as a tack in her mind, when she came to live with me 3 years ago, but, has declined for about the last 8 months. To say I am truly grateful to still have her would be a gross understatement. I'm sorry to hear about your dad :( Your pain is still quite fresh. My dad went to be with Jesus on March 10th, 1992. I feel your pain. I still miss him. I am praying that God will allow my mom to be with me until she's 101. Underneath all of this lies a very painful history. I believe God has given us this time to make new and happy memories. Someday, I might tell you about it. I can count on one hand the people who are aware of that. In ALL things ... HANG IN THERE! The BEST is YET to come!!! :-D Love & prayers & blessings
A other greater video. I'm lookin' at mills and it looks like a foodmill is a foodmill as and the only difference is the name stamped on it. Would that be a fair assessment?
That’s a great question. I’m not really sure. Mine is quite old. If you notice it has a wooden handle. Because it has a wooden handle I can’t put mine in the dishwasher. I think if I was looking for a new one now, I would find one that was 100% stainless steel so that I could put it in the dishwasher. I would also look to see what country the food mill was made in. I would try to find one that was made in the US or in Europe...if they’re still making them. Keep me posted on what you decide to purchase. If you enjoy making Traditional Foods, be sure to head over to my CZcams channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: CZcams.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: czcams.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: czcams.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html ➡️How to Make Fermented Vegetables: czcams.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: czcams.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: czcams.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️The Complete NO KNEAD BREAD Playlist: czcams.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html ➡️How to Make Bread with or without Yeast Playlist: czcams.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: czcams.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: czcams.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: czcams.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: czcams.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: czcams.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: czcams.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: czcams.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: czcams.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: czcams.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: czcams.com/video/qjOJh8Cb_-k/video.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@@MarysNest ursvI did notice your food mill has a wooden handle, I assumed it's either old or it is a more economically priced mill and you possibly just make a wooden replacements. I think zi have seen most of your videos. How about a sermon on nutritional benefits of consuming leavened levein as well as other super foods as opposed to dashboard dinning. I do my best to convince others it takes just as much time to prep and make as it does to drive to a restraunt, order get the food drive home than eat it.
Figured it out, you might assume that all of them have legs, but no some dont have legs making them difficult ult to use. Also a nice tool to have is a wiper on the bottom fo the mill.
I will collect apples people don't want, let drop off their trees. Yes they need to be cut out, but they have not been sprayed or waxed! Sadly the one tree got cut down and the other is dying :( now I have to find me another source for free, untreated apples …. I just heard some one say to peel today's apples, even if you wash them well, you can still scrape off the wax. So I tried it and sure enough, I have been eating this junk for years LOL. Any way, my untreated apples I will just cut out bad spots and usually the seeds, simmer them and throw them in the blender. Blends the skins perfectly, you don't know the skins were never taken off! Plus red skins give a beautiful color!!!
Hi Sweet Friends, Hope you found my use of the food mill interesting. I just love it and use it for so many things. Do you have one or have you ever used one? Love, Mary
Just found out about a Food Mill and you! Will make my next years harvest so much easier!! Soooo Many apples and tomatoes and pears and plums OH MY! Still a newbie at the garden and harvesting. Loved your info!
So I made applesauce and included the peels as you wrote about in your email. Did almost 8 pints. Immersion blender worked great, added a touch of lemon juice as I was cutting, a splash of water. Once puréed, a little sugar and cinnamon. Now the jars are popping on the counter. 😋😋. Great suggestion to leave the peel on and do much simpler than the food mill. Grandson’s chickens will enjoy the frozen cores. 🍎👍❤️
I've had an old foodmill for years, and done my applesauce that way. I love the color of my applesauce made with my old McIntosh apple tree apples! I'm completely spoiled by my pink and delicious applesauce, ha ha! A great idea about putting your cooked tomatoes through it, I never thought of that. I'll be trying that next year! Thank you, Mary!
I like that you didn't add sugar. Thanks a lot for your labour of love.
I cook and use the food mill like you do Mary,then let the applesauce cool,put in freezer containers, freeze. We are finishing up what I froze last Fall ( now June). Delicious!
Hi Nancy, Thanks so much for visiting!! And I am so happy to hear that you like my channel. That's wonderful!! I definitely think you could freeze this applesauce. Just make sure that you leave some head space in the jar for expansion. And the plastic lids are a great idea. Thanks again for the kind words!! I'm so happy that you're here!! Love, Mary
I truly enjoyed watching this video! You are so descriptive about what you are doing and your voice sounds so kind. I made homemade applesauce tonight, using a Chinois for the first time. It took forever to smash my cooked apples through. I definitely need a food mill in my life! Lol!
Hi Dianna, Thank you so much for the kind words!! Glad you’re here!! Yes, you will love using a food mill. Love, Mary
Hi Mary I learn a LOT from your videos so I want to make applesauce and of course you was the 1st person I wanted to check, now I just need to buy the apple 😉 I love cinnamon, I can put in almost everything 😁 but I'll try some with cinnamon and whole cloves as well, I think it will be delicious, you should try as well. Love you Mary and im so thankful for all that you share with us, many blessing to you all!
Thank you so much. I’m looking for recipes that are senior citizen friendly without pureed. So far your applesauce looks the best. Keep up the good work.
Made this. It was great and very easy, simple. I halved the recipe, used a mix of Granny Smith, Gala, and a couple of other types of apples. I also added about a half teaspoon of salt and a couple of teaspoons of sugar.
Thanks for the recipe and the demo.
Michael Nicholas - Hi Michael, Sounds wonderful! Thanks for filling me in! Love, Mary🤗
Thank you for getting me back to using my food mill. The energy is so much better than the blender's. I have had a food mill for years but hardly ever used it. So I am excited to start using it for soups and sauces, as you said, too.
First time canning applesauce! Thank you for clear and simple steps!
Thank you! Tonight I am making applesauce with the skin on. I had not thought of just leaving the core but that sounds like a great idea that's less wasteful. I had never heard of a food mill. I'm going to consider one for when I have a larger kitchen. So far, I haven't had a need for one. Thanks again.
I was so delighted to find you live in theTexas Hill Country, too. I live in Copperas Cove, Tx. This video was wonderful so thanks for that!
I so enjoy watching your videos, you make me feel like we're friends. You're always so kind.
Watched your video before making a quick batch of applesauce with our new foodmill. So fast and easy! Tastes great!
Thanks for great instructions and tips. I went out today and bought a food mill. I’m looking forward to using it and making my apple sauce.
Wonderful!! You will love the homemade applesauce. And it’s so easy to make using a food mill. If you enjoy making Traditional Foods, be sure to head over to my CZcams channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: CZcams.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: czcams.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: czcams.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: czcams.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: czcams.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: czcams.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: czcams.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: czcams.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: czcams.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: czcams.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: czcams.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: czcams.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: czcams.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: czcams.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: czcams.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: czcams.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: czcams.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: czcams.com/video/qjOJh8Cb_-k/video.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Ohhh I so so soooo LOVE your video. How simple you make it. BEAUTIFULLLLL. Thank you for being a blessing.
Thank you so much for the kind words!! If you enjoy making Traditional Foods, be sure to head over to my CZcams channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: CZcams.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: czcams.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: czcams.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: czcams.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: czcams.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: czcams.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: czcams.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: czcams.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: czcams.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: czcams.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: czcams.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: czcams.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: czcams.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: czcams.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: czcams.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: czcams.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: czcams.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: czcams.com/video/qjOJh8Cb_-k/video.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I made this and it turned out great! Tastes phenomenal!! Thanks Mary!
Hi Scott, So happy to hear this!! Love, Mary
I make my homemade applesauce cut in quarter, peels, cook, and place in blender, and boom applesauce done.
I've never thought about making apple sauce...with my new Weston sauce maker, this is a perfect idea for the apples my kid never eats timely! Think I'll do a pear and apple combo! I'm excited for this!
Hi Shelly, You will love it!! It's the easiest thing to make and is a great way to use up apples that are a bit past their prime. I love the idea of combining apples and pears. I just made an apple pear compote and I'll post the video this weekend. Oh...have you ever tried making Apple Butter? Love, Mary
Mary's Nest i have done the apple butter....I don't eat it and hard to get family to remember to eat it.
Shelly Rees - I understand completely. I’m the only one in my family who eats the Apple Butter!! Love, Mary❤️😘❤️
Thank you for this video! I'm going to try this tomorrow using a food mill for the first time. Hope it turns out like yours!!
I really like watching your videos!
Willow Coulter - Hi Willow, I’m so glad you’re enjoying the videos!! Love, Mary❤️😘❤️
Thanks so much!! This recipe works so well!!!
Thanks for the great video! I was gifted a lot of crabapples. I've made as much jelly as I have time for, but applesauce will be just the ticket to use up the rest.
Thanks for posting- I inherited a food mill and was wondering what to use it for besides tomato sauce 👍
Hello dear Mary. like always Useful and delicious .Thank you so much you are the one.
Thank you so much, Mary. Loved the video and I´m going to buy a good mill too.
Hi Margaret, Wonderful!! If you enjoy making Traditional Foods, be sure to head over to my CZcams channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: CZcams.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: czcams.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: czcams.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: czcams.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: czcams.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: czcams.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: czcams.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: czcams.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: czcams.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️And to learn how to turn any of your bone broths or vegetable broths into BOUILLON POWDERS that are SHELF STABLE, be sure to check out this playlist: czcams.com/play/PLkRuW3pBo2U2j_-YEyQCtg807HLb4ulY6.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: czcams.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
…And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: czcams.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: czcams.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: czcams.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: czcams.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: czcams.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: czcams.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: czcams.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description.
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: czcams.com/video/qjOJh8Cb_-k/video.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Mary is there any use for the left overs by dehydrating it and powdering it? Or is that waste not really good for anything other than composting or feeding to critters (like pigs or chickens)
I don't have a food mill, but I do have an emulsifier. Will that work? Or a blender? I'd have to remove the core and seeds, but so what, I'd do it anyway. This looks wonderful...I'm going to try it. Oh, my Mom made applesauce and froze in quart packages. It was wonderful.....great with pork chops
Hello Mary, thank you for sharing this recipe. I found your channel in search for some recipes for making bone-broth, and somehow I got stuck in here ;) and I keep on learning from you.
Blessings and love, from The Netherlands
Diana
Thank you again for visiting!! So glad you are learning from these videos!! Sounds like you are enjoy making traditional foods! If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: czcams.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them.
Please let me know if you have any questions. I'm so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods and it’s a great place to get your questions answered.
Dear Mary, thank you so much! (I had an answer typed here, but it's gone when my internet crashed... grrrrr)
I will definitely check out your whole channel (binge watching :D ) and I went over to fb and joined your group, so I'm all set.
For now I bought the stuff to make a chicken-bone-broth, and since it's morning here in Holland, I will get going after my tea ;)
God bless,
Diana
Freakontheway - Hi Diana, Oh dear! I know how the internet can be!! Ugh!! So glad you’ll give bone broth a try!! Keep me posted. Love, Mary❤️😘❤️
It's cooking for about 3.5 hours already, and it smells gooooood!
Freakontheway - Wonderful!! 🤗🤗🤗
Just a FYI.. Even an Apple Peeler don't peel the apples that thin when you cook them like that. Thank you for a great video. I've had a food mill for awhile but haven't used it yet. So now to work I go!
I got the oxo food mill brand new at goodwill for $5.99
Double thumbs up.
Hello Mary. Another great video! Thank you. I don't think you mentioned how long these will last in the refrigerator.
Norma Cid - Hi Norma, They last about 6 months but continue to ferment but very slowly so there may be some softening. Love, Mary❤️😘❤️
Once you’ve made this apple sauce, what’s the best way to can it for long term storage? Water bath or pressure canning?
We freeze it in bags.
Can I use pink lady apples to make apple sauce, juice & jelly? Ty for any help
I LOVE your videos but honestly it is easier to peel and core the apples than it is to use the mill. Bought one specifically for this and it took so much longer then just peeling the apples. I know you say it has more nutrients in the peel but I don’t taste the difference. I hate the mill But love the recipe.
It’s not as easy as it looks to use a food mill. Lol. I ordered one and have learned the one received said 2 qts (no way is it 2 qts). I’ll reorder…. But I’ll look at the dimensions and double hooks for it to be balanced on the bowl. It taste delicious. Thanks for great instructions.
I can my apple sauce. You can’t beat home made.
Hi Deborah, Thanks so much for visiting. Isn't it the truth...you can't beat homemade!! Do you pressure can your applesauce or water bath? Love, Mary
Mary's Nest pressure can.
Wow!! That is fantastic. I have a glass top stove - that also automatically raises and lowers the heat, so I have never ventured into pressure canning but I am so intrigued by it. Love, Mary
Do you know if washing the apples in vinegar and baking soda would get rid of black spots all over my apples? I think it might be pollution. I have issues with osteoarthritis in both my thumbs, and I need an easier way to scrub them. I use a vegetable scrubber.
How long does this last in the refrigerator. I would like to actually can the applesauce to stay on the shelf.
Can you boil the jars after putting in the jars to preserve the apple sauce outside of the fridge
I have sweet crab apples
Can I use my blender ? Also can I just freeze in bags
I'm wondering if my food mill just isn't a a good one. It's cuisinart, but on the small hole, I just end up getting juice, and almost no apple. And on the large one, it doesn't strain anything like residual skin or seed (after I peeled and cored generally).
Jennifer Bugg - Hi Jennifer, Thank you so much for visiting. I am sorry to hear about your food mill. The one I have is older (with a wooden handle) that I purchased years ago. It works great. I have a question. When you were using the small hole and were getting juice, did you continue to process all the apples and then try mixing it in the bowl? Or was it just all completely juice? Sometimes, it can start out a bit watery but then becomes thicker as you continue to process all the apples. Fill me in and maybe we can diagnose this together and get to the bottom of the problem.
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: czcams.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Is there a model number on the food mill that you showed on the video?
Miss Mary, how long will those last in the refrigerator?
I’m not 100% sure on the refrigerator life because when it comes to things that are homemade there are differences than things that are store-bought. However, we generally consume the applesauce within a month. Hope this helps. Love, Mary ❤️🤗❤️
Mary which food Mill do you have?🤗
Can you make vinegar with the stuff left in the food mill?
Instead of adding water, can you substitute apple cider or othe fruit juice?
Since I like to can my apples for use in the winter how many pt. jars do I need
i have a question? I used the size larger for food mill and i am concerned that some seeds might have got through? is this a concern? it was crab apples that i was using...
> Granny Smith is MY favorite, too!!! I just got some yesterday & I made some caramel sauce to dip them in. YUMMM!!! Your method of making applesauce is exACTly how my mom used to do it, and how I do it to this day. Now you've got me in the mood for applesauce! MMMmmmmm!!!
Love & prayers
Hi Kathleen - OK...I found the comment!! Yay!! I thought I had approved it when I first saw it but apparently I didn't click the right buttons. It had been flagged as spam. Go figure!! Oh well. We got to the bottom of it. Wow - so happy to hear that your mom made the applesauce the same way!! And as to that caramel sauce - - -oh my!! - - - that sounds so good!! Love, Mary
HIYA Mary :-D
Well ... I'm certainly glad you found the comment! I just don't understand what it is that caused YT to flag it?!?
Caramel sauce is easy, but, you risk burning yourself and having a mess. Melting sugar to the correct color is quite an art because you can go from zero to BURNT BLACK in a heartbeat. It's worth it, tho!!! I made a little mushed up fried apples for mom, then mixed a little caramel sauce in it for her. The goal was to give her that caramel apple she craves every Fall. She LOVED it. :-D
God bless you sweet Mary :-D
Kathleen Zimmerman - You are such a great daughter. You may have mentioned it already - but how old is your mom? My mom is 93!! She is doing great and I am so grateful to have her. My dad passed away 2 years ago. Love, Mary
Thank you so much, Mary! You brought tears to my eyes because there's no family old enough to realize and appreciate my endeavors, so I rarely hear compliments. I'm not in it for the glory, but, sometimes it's just nice to hear.
Thank you for asking about my mom. She will be 92 on Dec. 7th. Yep ... Pearl Harbor Day. She is bed-ridden and, bless her heart, cannot move any part of her own body. She was sharp as a tack in her mind, when she came to live with me 3 years ago, but, has declined for about the last 8 months. To say I am truly grateful to still have her would be a gross understatement.
I'm sorry to hear about your dad :( Your pain is still quite fresh. My dad went to be with Jesus on March 10th, 1992. I feel your pain. I still miss him.
I am praying that God will allow my mom to be with me until she's 101. Underneath all of this lies a very painful history. I believe God has given us this time to make new and happy memories. Someday, I might tell you about it. I can count on one hand the people who are aware of that.
In ALL things ... HANG IN THERE! The BEST is YET to come!!! :-D
Love & prayers & blessings
OMG Mary .... I just wrote an ESSAY for a response, and it's not here! I think they censored me AGAIN!!!...
Greetings from Washington State!
I was wondering where you purchased the glass containers you decanted the applesauce into?
Thanks!
Trish
A other greater video. I'm lookin' at mills and it looks like a foodmill is a foodmill as and the only difference is the name stamped on it. Would that be a fair assessment?
That’s a great question. I’m not really sure. Mine is quite old. If you notice it has a wooden handle. Because it has a wooden handle I can’t put mine in the dishwasher. I think if I was looking for a new one now, I would find one that was 100% stainless steel so that I could put it in the dishwasher. I would also look to see what country the food mill was made in. I would try to find one that was made in the US or in Europe...if they’re still making them. Keep me posted on what you decide to purchase.
If you enjoy making Traditional Foods, be sure to head over to my CZcams channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: CZcams.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: czcams.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: czcams.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: czcams.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: czcams.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: czcams.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: czcams.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: czcams.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: czcams.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: czcams.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: czcams.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: czcams.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: czcams.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: czcams.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: czcams.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: czcams.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: czcams.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: czcams.com/video/qjOJh8Cb_-k/video.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@@MarysNest ursvI did notice your food mill has a wooden handle, I assumed it's either old or it is a more economically priced mill and you possibly just make a wooden replacements. I think zi have seen most of your videos. How about a sermon on nutritional benefits of consuming leavened levein as well as other super foods as opposed to dashboard dinning.
I do my best to convince others it takes just as much time to prep and make as it does to drive to a restraunt, order get the food drive home than eat it.
Figured it out, you might assume that all of them have legs, but no some dont have legs making them difficult ult to use. Also a nice tool to have is a wiper on the bottom fo the mill.
How long will the applesauce last in the refrigerator?
Hi Cathie, About 1-2 months if sealed well in individual jars. Love, Mary
My doctor told me to the food mill is also good if you have a bad rotator cuff, it will fix it.
Hi Mary, Can I cook the in my instant instead of on the stove?
Can I do soften dried chilies?
How long does the applesauce last for
I will collect apples people don't want, let drop off their trees. Yes they need to be cut out, but they have not been sprayed or waxed! Sadly the one tree got cut down and the other is dying :( now I have to find me another source for free, untreated apples …. I just heard some one say to peel today's apples, even if you wash them well, you can still scrape off the wax. So I tried it and sure enough, I have been eating this junk for years LOL. Any way, my untreated apples I will just cut out bad spots and usually the seeds, simmer them and throw them in the blender. Blends the skins perfectly, you don't know the skins were never taken off! Plus red skins give a beautiful color!!!
Oh my goodness! Yes, I hope you find another apple tree. Also, a good scrub with baking soda and vinegar can help clean up the apples. Love, Mary
@@MarysNest I tried baking soda and scrubbing with the orchard apples from the market, it's so-so.
can you freeze this sauce in plastic containers?
Apples can have lots of pesticides.
Your link to the recipe doesn't seem to work.
Michael Nicholas - Hi Michael, Thank you so much for letting me know. I will fix that. Love and God Bless, Mary🤗
Hi Michael, I fixed the link. 🤗
Got a food mill coming tomorrow. Gonna try your recipe.
Michael Nicholas - Wonderful!! Keep me posted!🤗
Instant pot
Can you can this?