आज बनाई गर्मियों की धमाकेदार रेसिपी, जो रेस्टोरेंट मे भी नही मिलती | Nonia Saag Recipe

#NoniyaSaag #KulfaKiBhaji #BhajiRecipeByMasalaKitchen #summerrecipes #poonamdevnani
INGREDIENTS:
* Kulfa Saag(नोनिया साग) - 1 Bunch
* Chana dal(चना दाल) - 1 Bowl
* Oil(तेल) - 1-2 Spoon
* Cumin Seeds(जीरा) - 1/2 Tsp
* Onion(प्याज) - 2 Nos
* Ginger & Green Chilli(अदरक, हरी मिर्च)
* Red Chilli Powder(लाल मिर्च पाउडर) - ½ Tsp
* Coriander Powder(धनिया पाउडर) - 1 Tsp
* Turmeric Powder(हल्दी पाउडर) - 1/4 Tsp
* Salt(नमक) - 1.5 Tsp Or As per taste
* Tomatoes(टमाटर) - 2 Nos
* Potato(आलू ) - 1 Nos
* Eggplant(बैंगन) - 1 Nos
* Carrot(गाजर) - 1 Nos
* Water(पानी) - 1 Cup
For Tadka:
* Ghee(घी) - Some
* Cumin Seeds(जीरा) - ½ Tsp
* Dry Red Chilli(सुखी साबुत लाल मिर्च)
* Coriander Leaves(धनिया पत्ती) - Finely Chopped
For Rice:
* Oil(तेल) - 1 Spoon
* Water(पानी) - 2 Bowl
* Cumin Seeds(जीरा) - ½ Tsp
* Salt(नमक) - Some
* Rice(चावल) - 1 Bowl, Soaked
RECIPE:
For Bhaji, soak the Chana Dal for an hour. Wash the Noniya Saag & chop it nicely. Keep the pan for heating, put Oil, Cumin Seeds, nicely chopped Onion, Ginger & Green Chilli & saute them. Then add some Red Chilli Powder, Coriander Powder, Turmeric Powder, Salt to taste, nicely chopped Tomato, Potato, Eggplant & Carrot. Cook them on a medium flame. Then add chopped Nonia Bhaji, soaked Chana Dal, a cup of Water & mix them well. Cover it with a lid and give it 2-3 whistles. Then release its pressure & mash it with the masher or whisker. Give the Oil, Cumin Seeds & Dry Red Chilli Tadka on it.
For Rice, take some Rice and soak it for half an hour. Keep the pan for heating, put some Oil, Cumin Seeds, some Water, Salt to taste, Soaked Rice in it mix it well. Cover it half and cook it well on a high flame & cook it on a slow flame for 3-4 mins. Put some Chopped Coriander Leaves. Serve the tasty Bhaji-Chawal with Green Salad. In this way, Hotel/Dhaba Style Nonia Saag/Kulfa Bhaji-Chawal will get ready easily.

[@pramilarajput2059]

आपके तो हर वीडियो कमाल के होतें हैं ❤❤❤

[@bholusharma3692]

VERY NICE VIDEO.

[@jyotikumar7464]

Hum. Aloo dal ker bhujiya bhee bante he, aloo methi kee tarah

[@aayeshasultan3988]

Kulfa

[@jyotikumar7464]

Hum, kulfa bolte he

[@manjeshwarigupta5181]

Humlog ise kulfa bolte hai

[@sudhasriram7014]

Wow wow super recipe Amma super

[@PoonamDevnaniShorts]

Thank you very much

[@reemakumari1655]

Hamare yahan Noni 😋

[@lakshyajaiswal7412]

Yes..kulfa boltae hain

[@user-yv9yq7gy7k]

Is sabji ka naam hai Kulfa

[@SANJAYGOSWAMI777]

1St like comment 🎉🎉🎉🎉

[@prabhavatijaiswal4445]

इसे बड़ी घोल कि भाजी कहते हैं।

[@jayaajwani1866]

Sindhi mein Lunak bolte hai

[@HarjinderKaur-kp7bc]

Very Yummy

[@PoonamDevnaniShorts]

Thanks a lot

[@latagoswami8032]

Lunak

[@deepaandkulbhushansood1504]

Kulfa ki sabhi

[@jyotikataria530]

Kulfa bolte hai ji hamare yahan

[@vibhagupte4721]

Ghol bhaji bolte h

[@nandinimb6685]

Badi ghol bolte hai khamang lagti hai

[@kavitawatwani7631]

Lurak boli hai

[@gitatiwartiwari6230]

Hamare yahan se noniya bolate Hain😊

[@ranjanasudame1000]

मराठीमे घोळ बोलते है!