3 DIY Food Gift Ideas-Edible Gifts | ENTERTAINING WITH BETH
Vložit
- čas přidán 26. 07. 2024
- Learn how to make my homemade granola, peanut brittle and palmiers! The perfect DIY Food Gift Ideas!
SUBSCRIBE to my cooking channel for more holiday entertaining ideas and recipes! bit.ly/BethsEntertaining
Hey guys I'm excited to relaunch my Holiday Helper Series! This is the 3rd of 4 episodes I'll be doing for the holidays, giving you ideas on how to prep your house for holiday entertaining, make easy and elegant appetizers, create impressive food gifts, and set a beautiful holiday table. This week we are tackling 3 DIY Food Gifts that are as easy as they are elegant! #holidayhelpers #bissell #AD
Special thanks to BISSELL® for sponsoring this series and collaborating with me on this video series.
To purchase the BISSELL® AirRam® Click Here: amzn.to/2eUxKLC
WATCH MORE HOLIDAY HELPER EPISODES!
3 Puff Pastry Appetizer Ideas! bit.ly/2gB11iW
5 Things You Should Do Before Tday! bit.ly/2eldkit
How To Stock a Home Bar bit.ly/2eUNTk0
3 Non-Alcoholic Drinks for the Holidays bit.ly/2fDyPJ6
Last-Minute Appetizers bit.ly/2fEkBGx
Cute Hostess Gifts from the Grocery Store! bit.ly/2elbZYY
How-To Create a Charcuterie Board bit.ly/2fDnMSe
BETH'S SWEET AND SALTY NUT BRITTLE
Makes 2 ½ pounds (enough for 2-3 gifts)
INGREDIENTS:
2 1/2 cups (500g) white sugar
1/4 cup (60 ml) water
6 tbsp (90g) unsalted butter + 1tbsp (15g) for greasing
1/2 cup (120ml) light corn syrup *
1 tsp (5ml) vanilla
1 tsp (5ml) baking soda
¼ tsp (1.25ml) fleur de sel + a sprinkle for garnishing
14 ounces (396g) unsalted, peanuts
*If you cannot find corn syrup you can actually make it yourself. Here’s a link that will show you how. bit.ly/2g7EFln
METHOD:
Grease a rim-lined cookie sheet and heat-safe spatula with butter. Set aside.
In a large saucepan, combine the sugar, water, butter, corn syrup, and vanilla. Bring to a boil.
Cook over medium-high heat, stirring periodically until mixtures registers at 302F degrees on a candy thermometer, it should take between 10-15 minutes.
Then turn off the heat and stir in the baking soda. Caution, the mixture will bubble up a bit. This is a necessary step to allow the brittle to have the right brittle texture and break off into pieces. Add the salt.
Stir in the nuts, quickly making sure to incorporate all the nuts with the sugar mixture
Press mixture down with a spatula to form a single even layer about ½” thick. Sprinkle with salt. Allow to cool completely 40 mins.
Break the brittle into shards and package up for friends!
BETH'S HOLIDAY GRANOLA RECIPE
Makes 8 cups of granola (3-4 gifts)
For Granola:
4 cups (950ml) of old fashioned oats
3 egg whites
1/2 cup (120 ml) of honey
3 tbsp (37g) brown sugar
2 tsp (10 ml) cinnamon
1 tsp (5 ml) ground cloves
1 tbsp (15 ml) Orange Zest of 1 tbsp of the fresh juice
2 cups (300g) of Raw Pecans, chopped
1 ½ cups (350ml) dried cranberries
¼ cup (60 ml) of pumpkin seeds
METHOD:
Preheat oven to 350F/(176C)
Whisk together egg whites, honey and brown sugar. Add oats and nuts. Turn out onto 2 rim-lined cookie sheets single layer and bake for 12-15 mins or until golden, tossing occasionally.
Remove from the oven and toss in the dried cherries while the granola is still warm.
Place back in the oven, flipping trays and bake for another 12 mins until granola is golden brown. Remove from the oven and allow to cool.
The granola will dry out and crisp up while it cools. Store in an air-tight container until ready to use or gift.
BETH'S PALMIER RECIPE
Makes 30 cookies (4-5 gifts)
INGREDIENTS:
1 Box Store-bought Puff Pastry, will include 2 sheets
1 1/2 cups (300g) sugar separated into ¾ cup (150g) measurements (NOTE: you will use ¾ cup (150g) per pastry sheet)
½ tsp (2.5ml) of salt, separated into ¼ tsp (1.25ml) measurements (NOTE: You will use ¼ tsp (1.25ml) for each ¾ cup (150g) of sugar)
METHOD:
Preheat Oven to 450F (232C).
Combine ¼ tsp (1.25ml) of salt with ¾ cup (150g) of sugar.
On a large cutting board sprinkle the sugar mixture on a cutting board. Place one sheet of puff pastry on top. Sprinkle the remaining sugar on top of the pastry. With a rolling pin roll the pastry making sure the sugar is adhering well into the pastry on either side.
Then to fold bring the sides of the pastry to the middle, meeting in the center. Then fold those panels again so they meet in the center once more.
Then fold one half over the over, like a book. You will now have 6 layers. Cut into 1/2” (13mm) slices. The shape will look like a little heart. You should get 15-16 slices per pastry sheet
Place cookies on a parchment lined cookie sheet at least an 1-2 inches apart as these will spread out. Bake for 10 mins one side until caramelized and then flip with a skinny metal spatula and bake for another 2-3 mins the other side.
Remove from the oven and transfer cookies to a cooling rack to cool completely. Package up in treat bags that are 4 x 2x 9.5 inches and give! - Jak na to + styl
Good Lord, Beth! You are perfect!
I've made these here and there. In a lifetime. But this year all are being made.. Thanks so much
I learned to make the palmier a very long time ago thanks to Ina Garten.
They are cloud pleasing and super easy to make!
I'm totally doing the palmiers! Thanks for making the holidays a bit more stress-free, Beth!! Love your videos! xoxo
The cookies look to die for good, we're hosting a brunch next Saturday and these would be a perfect 'host gift'!! I love the packaging idea, very clever!!
THANKS Beth!!
My late Grandmother used to make brittle using Cashews instead of Peanuts that was the best I've ever had, store bought is ghastly, it was paper thin and melt in your mouth good with the Cashews adding an unexpected depth of flavor. If I had the recipe I'd share it but she was a German housewife/mother/cook/baker and all the recipes went with her when she died because she never wrote them down :(
46619TAB they are so yummy! My family makes them every year, but it never occurred to me to gift them! Such a good idea!
Oh I love the idea of cashews! That sounds really wonderful! And yes so important to get the family recipes written down, that's what I tell me girls this YT channel is really for, so they have a full catalogue of all the tastes of their childhood :)
instablaster.
Thank you for sharing your ideas with us. God be with you
My pleasure :) So glad you enjoy them!
You are so talented. Thank you Beth..Can't wait to get inspired by your goodwill.
Fabulous video and clearly presented. Thankyou. It’s 2019 and I’m always looking for new ideas for my Christmas goody Hampers that I do every year. Xx I’m subscribed! X
Thank you so much for the video! Didn't expect one at all!!! feels so good to watch you and to listen to you :))
I love palmiers and did not know they were that easy to make! Thank you so much for sharing these easy recipes for the holidays, Beth. Stay awesome and sweet!
Great homemade gifts that I will definitely try out, the packaging are so beautiful as well. Thank you so much Beth! xx
You are just lovely Beth... l like baking with you via your videos....patient teacher and innovative with ideas. Thank you.
Granola is one my favorite things to make using the honey I get from the beehives in my yard!
Oh how fab! I would love to learn how to do that :)
Don't be intimidated! It's an awesome hobby and right up your alley. I've been keeping bees for 20+ years. My advice is free!!
I love these ideas☺️ Thanks, Beth!
Beth, I just made the Palmiers and they are amazing!!!! So easy, so inexpensive and soooo addictive! Thanks SO much! I have been watching your vids for several mos. now and just wanted to say what a fantastic job you're doing. Your recipes are wonderful and you teach so well..very detailed and clear. I'm a fan! Enjoy the holidays and thanks again!! xoxo
Beth! I love the recipes and how you put all together to give like a food gift. I would be very happy if someone gives me a present like this!!!
I hope you make more videos for Christmas menus.
Happy day my friend,
Patricia.
(Note: palmiers are a basic in my house. My kids love them. Sometimes we make chocolate palmiers as well)
One of the best brittle recipes I've ever seen. Beautiful gift idea!
I have been following Beth for a long time really and I love that she shows us how to do everything step by step even how to decorate it 😍 thank you very much Beth I wish you have a great year ♡ and I hope you show us how to make Hollidays ice cream🙊
I absolutely love your channel Beth! I love the bright feeling and your awesome recipes. You deserve more subscribers!
The first one in a bowl and the last one with origami 😊
I'm drooling watching this 😋😍😍
Jeeze didn’t know we were gonna be makin hard crack in this wholesome video!
🤣😂 good one
Such great ideas! I'm always looking for homemade gifts and these 3 fit the bill!
wow! this is better than I thought! ! !
Thank you.
I love your videos! :) I will definitely making these! I would love to see more Christmas main course recipes! :)
I'm going to make the palmiers. That really caught my eye and I love the way you decorate all of the gifts.
WOW GREAT IDEAS thanks
she reminds me of my godmother,so sweet & thoughtful:)
Yummmmmm!!! Thank you Beth!☺
By the Way ,One of my favorite recipes of yours is the "Summer Salad" with eggplant and Mozzarella ,i love it so much,actually i cook this salad every 2 Weeks...Even in the Winter.Thank you so much again.Greetings from Switzerland!
Excellent ideas, thank you for the video
They all looks amazing, but those palmier are a must try. I always have one when I go to "Paul", a chain of French bakeries/cafes we have here. The combination between that buttery puff pastry and the crunch form the caramelized sugar, they really are addictive :D
I know right?! Ha! They really are! And so easy to make at home :)
Thank you so much for sharing this!! It will all be a great hit!
These all look so beautiful .... thanks for sharing!
I can’t wait to try these ideas🌺
those are three amazing ideas - thank you! :) and they´re really pretty wrapped up!
Always love your videos!!! Can't wait to gift these. Also, I was just thinking how amazing a video collab with The Gray Boxwood would be!!!
Thank you the recipes and how to gift wrap them. I'm a student on budget so these ideas are awesome ♡ I can't wait to make the elephant ears.
Sincerely,
Yams
Making the granola for my daughter teachers. Best videos to learn something new! Merry Christmas and happy new year! "2019
Those cookies will be amazing as a Christmas gift 🎁 plus a valentines gift 💝 thank you for the perfect gift ideas!
Oh yes great for both!! Hope you enjoy! :)
What great gift ideas and so incredibly simple. Thanks I'll be making these for my neighbors.
Beth, you are the best cook. I love your ideas!
YOU are amazing at breaking things down and making me feel like I can do this too!
Awe yes you CAN! We can do it together :) Hope you enjoy!
Love these!!
Lovely easy ideas for this Christmas holidays😍.
Everything looks amazing. I love that you include the recipe in the video. Thank you so much for sharing
We make palmier cookies every year! Never thought about gifting them, but they look so cute, maybe I'll give that a try this year!
Oh yes they make great gifts because they are so affordable to whip up! :) Happy Holidays!
Those are beautiful puffed pastry cookies! What a wonderful treat and gift! Thank you! You can get “accidentally Vegan” puff pastry too, read ingredients always though! Being Vegan that’s awesome! I was already subscribed to your channel, but I was just watching chef Jana’s channel and she was complimenting you and telling us that you are the inspiration for the crepe she just showed us to make on her channel! I as Chef Jana love your channel, just sayin👏🏼👏🏼👏🏼! ❤️Kathy
love them!
I soo love this recipe!!!
Why didn't I find your channel sooner awww, you're amazing Beth I love the way you talk and also the background music. Have a very happy new year and a late merry Christmas:)
💛🌼💛I love that you have been inspiring me to make things I NEVER thought possible! Thank you for being an inspiration! 💛🌼💛
Awe! I love hearing that Olga. Way to get outside your comfort zone and try something new! You'll find most of my recipes are so easy but pay off big! (So they look harder than they are) I think those are the best kind! "Minimal effort, maximum impact!" ha!
@@EntertainingWithBeth They actually look easy to me and that's what has attracted me to your recipes. They are easy & delicious ! A bit of work sometimes, but soooo doable and easy! Also, being divorced, I unintentionally, started a tradition with my now teen boys. I either buy or cook something new and amazing to taste or (lately) bake something new for them or with them. It all depends what I'm in the mood for! With your channel, We've been baking!😅😍 I loooove your channel and the new lovely recipes we are enjoying and sharing with our extended family and friends! They're impressed at our baking! I shared your channel with them but they still think they can't do it!😅 I'm going to surprise my boys with granola and we'll bake my FAVORITE cookies (elephant ears-forgot what you called them, palmiers?) when they return in several days! I'm super excited! I'm not sure I can wait!😅😅😅😅 Thank you for doing what you do! 💛🌼💛May the Lord Jesus Christ bless you like crazy!💛🌼💛
Love from india
Such great ideas....easy too.....not to mention delicious!
Nut brittle!! This is so typical and popular in my country, and I never learned how to make it... thanks Beth!!
Awe now you know how :) It's super easy!
I make granola all the time and have never used an egg. Will have to give this a try.
Yes I find it makes it extra crispy :) Hope you enjoy!
Thank you for your amazing ideas! I loved your video - very simple to follow and you're a joy to watch! Merry Christmas to All 🌲
I love these ideas! good for making gifts for my coworkers
This are wonderful ideas! I'm going to be doing a lot of baked goods for christmas gifts this year and I'm definetly going to try all of these!
These gifts are gorgeous! Thank you for subscribing. I just subscribed and can't wait to watch all your videos. You do classic, which I LOVE!
I love this ideas, thank you
Hi, Beth. Those are some really nice ideas for Christmas. What's the best pie to end a Christmas? I wish you and your family a joyous Merry Christmas, Beth. God Bless! 💖💖💖
Uuuu I like this granola recipe 😋 I'll try this one soon. Thanks for sharing it with me Beth ❤☺
😆 elephant ears!! I want!! 😋 I'm totally following you Beth 👍🏼
Love it
Thank you.
smart n pretty!
I grew up in Nice, France and my family ate these cookies all year
Nice!!!👍💜
Great recipes, thanks
Such lovely ideas! Thank you Beth, for saving my budget this Christmas!
I love this video!
It is great idea and nice gifts
Hi Beth! Love the video 😊😊
Elephant Ears are so good, you know that so good I know these are not good for me good. Our local Mexican bakery makes them and I always have to practice restraint with them and not get two when I am there.
Great gift suggestions!
Great ideas! Loved watching this video, like I did your other ones!
Wonderful video and Ideas, thank you :)
Beautiful
I love eating palmier's. They probably wouldn't make it out the door... xD
hargurl ....in reply.
l agree with you..
they are attractive and elegant.
For me this is the best biscuit.
l don't see them in shops for sale?
Never had a Palmier cookie, will try it for this holiday
💖💖💖
Definitely going to try the palmier recipe, they look simple enough. I had no idea they were French, I alway got them a the Mexican bakery growing up.
The funny thing about recipes is you'll find a lot of cultures have similar versions of the same thing so they could very well be a Mexican version too! :)
I want them all
These are such great videos. I watch this one in particular several times a year to prepare holiday gifts or party snacks.
Aww that's so good to know! I'm working on a Christmas Cookie Gift idea for this year you may enjoy :) Stay tuned!
Great ideas - thank you!
So glad you enjoyed them! :)
You are so creative, I love all your videos.
I just love your videos. You’re so inspiring❤️💜💗
Awe thank you for that :) . I'm SO glad you enjoy the videos! Wishing you a very happy holiday season! :)
I made this and it turned out so decicious
YAY! So glad it was a hit! :)
Making the Palmier's right now & followed every step, in the over 20 minutes (with occasional flips) and still no brownness. I may just give up if they don't come out like I expected. Was hoping to give them out as hostess gifts to a few parties I'm attending this weekend.
Love her voice cadence
Easter is coming
Beautiful, thank you for the thorough explanations! The granola sounds like an excellent recipe (I would not give it as a gift but I will certainly try it for myself!)
First time in your channel I loved your ideas. I giving cookies and pan de Pascua This year.
Awe thank you! WELCOME to the channel! Your gifts this year sound lovely :) Happy Holidays!
Hi Beth, I love your gift ideas! Those look so beautiful and delicious! I want to make those for my best friend but she's allergic to gluten T^T.......
ohhh the granola looks soooooo good! can i exclude the egg white?
Yes it's really good! You can omit the egg but you need something to bind it together and crisp it up, I would substitute for 1/4 cup of melted coconut oil instead :) Hope that helps!
I love the granola recipes I make it a lot for my family and only last for 2 days it is so delicious but can you make granola bars thanks
Could you show more ideas like this?? Love your videos you help me so much
third!
Hi @entertainingwithbeth! Thank you so much for your videos, we love them!!! Question: for the brittle, my daughter is allergic to corn, so what is something I can use to substitute the corn syrup?
Thank you
Oh sure you can actually make it at home. Here's a recipe that will show you how :) homegrownandhealthy.com/homemade-corn-syrup/
See THIS☝️ is what the Food Network needs and they also need you on HGTV for and Entertaining and Gardening show. Yes ☝️ This!!!!
LOL! Awe you're too kind :) So glad you enjoyed it! :)