Chicken Marsala | Cooking Italian with Joe
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- čas přidán 1. 08. 2024
- Chicken Marsala, an Italian classic! This is one of the best recipes for chicken, and one of the most tender and easy to follow Authentic Italian dishes to make for your family. Check out the recipe at www.cookingitalianwithjoe.com...
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Very good. Family loved it
You are so kind
I'm of Puerto rican descent, but lived in bensonhurst brooklyn back in the early to late 80s. I miss the Italian restaurants, pizzerias, and bakeries. you're not boring, you're spot on authentic Italian. I've done your meatballs, and they were the best I've ever had. keep up the good work. love your channel.
SUBSCRIBED.
PR Descent, BronxBreed. I still make my monthly trip to Arthur Ave, (Little Italy) Bx.. NYC, has the best Italian Style food. FUGETABOUTIT!!!!!!
Just love how you are in love with food!
I just had a delicious Chicken Marsala Dinner thank you so much for your help.
Just made this and my family and I are loving 🥰 it! Thank you! I love making your recipes. Well done 👍🏽
I loved this recipe!!👏👏 Thanks!
i love chicken marsala!!!
always happy to find out that joe has the recipe my family needs. best on CZcams
Joe, Thank you very much for sharing your style and methods! You are very straight forward and your style is great! Thank you for the inspiration and help. Keep up the great work. ~Anthony~
Ciao and Grazie! Thank you for watching and subscribing. Ciao, Joe.
This looks absolutely delicious! Thank you, Joe for sharing your recipe! Can't wait to make it cause I got nothin by licking my screen.
👍♥️😉😋
That's looks great. I am going to try it for sure. Thanks for sharing.👍
Thank you! Please subscribe and please share our posts, channel, and recipes to the world! Ciao, Joe.
Nice cooking !
Many many thanks
This is a great recipe! Thank you.
Thank you for watching and subscribing. Ciao, Joe.
Thanks just heard it on your video SWEET marsala wine, looks great keep up the great cooking.
@7:16 "Stuff's so fresh, it's jumpin out of pan" LOL... good video.
lol! Thank you for subscribing and watching. Ciao, Joe.
Joe I add the juice of half a lemon. It screams for an acid, but I dont add too much. This is the real recipe!
Great recipe.. I lived in New York as a teenager.. I went to the village everyday to buy a sausage hero.. I would love to taste that great flavor again . That was 40 yrs ago .. please send a recipe
Would appreciate recommendations for sweet Marsala. I wouldn’t know a sweet one from a dry one. I’d also like to see you do chicken francese please. Love your videos!
hey Joe, when do we cook be over for dinner? lol. that looks sooooooo yummy😁😁😁😁😁😁
I Iove Marsala dishes !!! I like to have Linguini with my Chicken or Veal Marsala and I like the Marsala sauce on the Linguini... How could you make a little more sauce, for the pasta, in this recipe ? Love your Videos !!!
Looks superb! You mentioned cream - when would I add that, just to smooth it out a bit, or would you never recommend that?
First off you do do whatever you want or like. So tweak what I share anyway you want. Add the cream near the end because if it get too hot the cream will curdle. So right near the end, add a bit at a time to temper it and stir and take off the heat immediately after. Thank you for watching. Please subscribe and share our videos on your Facebook page and email with friends. Ciao, Joe.
Hi Joe! Love the show :) can you please confirm if its 1/3 cup of olive oil? ( like the veal masala?)Thanks Joe
Can't wait for the sweet marsala to be delivered but I do have a Marsala Secco which I can try. I have Chestnut mushrooms and I'd love to know what to serve with this - maybe a creamy mashed potato or would pappardelle be more authentic? Looks great - maybe just a clean green salad. Thank you, Joe.
Looks awesome Love chicken and veal Marsala but there was no mention how long to keep in the oven. How do you know when it’s cooked enough ?
Excellent! Joe what is the side dish for chicken Marsala...? Thank you!
Monica A. Castelli Olive Garden's side dish for Chicken Marsala is garlic mashed potatoes. Had it yesterday! Yummy!!!
🌠
Can you add cream? Some parmesan
Reggiano?
I've found that dry marsala wine tastes better, but I'll try the sweet!
Sorry i just have to ask, how do you know if dry is better if you ain`t tried sweet?
I'm 3/4 Sicilian! The other quarter Roma! AYE! LOL...never been to Italy or Sicily! : ( ...
PS: You can do this w/ thin pork cutlets too!
What brand of sweet Marsala did you use Joe.
Marsala is Sicilian. Chicken Marsala was invented in North American Italian restaurants at some point in the 20th century, utilizing 100% French technique.
Should've added in those mushrooms after you took out the chicken, and get a nice color on them. Then added in garlic and shallots, not onion. But everything else is pretty on par.
What brand of Marsala wine did you use?
From sicily
Do you use a dry Marsala or sweet. Thanks, Rosa
sweet
Looks great! I better quit watching your videos I am going to gain 10 pounds! Thanks again!
I know you offer a good quality of EVOO but for my hubby and I the price for us is a bit on the too high side. It’s too bad because all we use is EVOO
if i dont have marsala wine and i can use red wine ?
what type of wine dry or sweet marsala?
sweet!!!! lol
I don't have marsala wine so can I use white wine as a substitute for this items in this recipe? ???
No!! That would be like putting vegetable oil in your car instead of motor oil. The marsala flavor is the whole dish silly.
+Chilly Bandino ???????
absolutely not. If you don't have it, then forget about making this dish.
Thanks Joe. One thing,,,,you had butter,,,but didn't introduce it with all you ingredients. I didn't see you add it either. Butter is typically always added,,you have it,,why didn't you show if and when you added it? And how long did you keep chicken in the oven?
You're killing me with those tongs man, you're going to scratch up your pans. STOP. Great recipe anyway.
Grew up next to dad and nonno in the kitchen and tongs was the only way to go. Plus all the pans are either cast iron or stainless steel and who cares about the scratches. lol Thank you for watching. Please subscribe and share our videos on your Facebook page and email with friends. Ciao, Joe.
If you didn't know what pans he uses,get out of the kitchen LOL...no non stick crap
when you cook you explain YOU are boring me to death!
Thank you for the kind supportive and thoughtful comments. LOL. I am who and what I am and that is the way it comes out. We do have many of the written recipes on the website and are having all put up in a few more weeks. Maybe try the website out instead, www.cookingitalianwithjoe.com. Maybe not so boring and you will live through those. Thank you for watching and subscribing. Ciao, Joe.