Celiac Disease and Gluten

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  • čas přidán 6. 07. 2024
  • Gluten-free foods are almost everywhere, and for a good reason - around 1% of the world population suffer from celiac disease and cannot eat gluten. What happens in the body when gluten is eaten, and why does it lead to symptoms like diarrhea, malnutrition, or even anemia? Watch this episode of Medicurio to find out!
    EXTRA INFORMATION ABOUT CELIAC DISEASE
    Are oats safe for celiac patients to eat?
    Most people with celiac disease can tolerate avenins, the gluten protein found in oats. However, they should still be cautious because oats may be contaminated with gluten proteins from wheat/barley/rye, as these grains are often processed in the same factory. Discuss with a dietician or physician when deciding if oats should be included in a gluten-free diet.
    What kinds of food contain gluten?
    The Celiac Disease Foundation has a list here: bit.ly/1DtfMdL
    Why are antibodies against gluten and tissue transglutaminase produced?
    B cells have unique B cell receptors (BCR). Whatever the BCR can bind to, the antibodies this B cell produces will bind to. When a protein binds to a particular B cell’s BCR, it gets internalized, broken down into small peptides, and presented on MHC class II proteins on the surface. If an activated helper T cell can bind to the B cell’s MHC class II protein using their TCR, they can activate the B cell. The B cell then starts producing antibodies against the protein that was internalized.
    For gluten peptides, the B cell internalizes these peptides and presents them to T cells, which will recognize them with their TCR since they were activated by dendritic cells earlier with the same peptide. The B cell then produces antibodies against the gluten peptides.
    For tissue transglutaminase (tTG), since tTG needs to bind to gluten peptides to modify them, they often exist as one protein complex. B cells that have BCRs that can bind to tTG will internalize a complex with both tTG and gluten peptides. When they break that complex down into smaller peptides, the B cell will present both fragments of tTG and gluten peptides on their MHC class II protein. Activated helper T cells will recognize gluten peptides and activate this B cell, but this B cell will produce antibodies that are against tTG since its BCR could bind to tTG.
    What are the rates of HLA-DQ2 or 8 in the world? What about for celiac disease?
    Look up your country in this link for HLA-DQ2 or 8 rates: bit.ly/2rRhGVJ
    The World Gastroenterology Organisation also has a list of celiac disease rates in different countries here (click the Epidemiology section): bit.ly/2p9Ne67
    Notice how the countries with more people with HLA-DQ2 or 8 also have more people with celiac disease!
    What tests are involved for diagnosing celiac disease?
    The Celiac Disease Foundation has great explanations:
    Blood test and Genetic Screening: bit.ly/2hqRIjN
    Endoscopy: bit.ly/2E0djMN
    What about wheat allergies and other gluten-induced diseases?
    Celiac disease is a slow, autoimmune disorder that damages the intestines. Wheat allergies occur very quickly and can result in anaphylactic shock, but damage to tissue is limited. Imagine a peanut allergy, but with gluten instead. Gluten ataxia is when the autoimmune damage is to the brain instead of the intestine, resulting in loss of motor coordination. Finally, non-celiac gluten sensitivity is a blanket term that is diagnosed by elimination - if a person’s symptoms get better after going on a gluten-free diet but tests have been negative for the previous three conditions, then they are diagnosed with NCGS. Symptoms include both intestinal and non-intestinal (headaches, depression, fatigue) symptoms, but the mechanism is unknown.
    Why do some celiac disease patients develop rashes?
    Medically, this rash is called dermatitis herpetiformis, and is described as an intensely itchy blistering that can occur anywhere on the body. While the mechanisms are not well understood, scientists believe that the tissue transglutaminase antibodies that are produced in the intestine eventually enter the bloodstream and end up binding to tissue transglutaminase found in the skin (epithelium). Antibodies stimulate the immune system, resulting in inflammation that causes itchiness and a burning sensation, which subsides after going on a gluten-free diet.
    What is refractory celiac disease?
    Refractory celiac disease describes the condition in which even after going on a gluten-free diet for over a year, the intestine does not recover and symptoms persist. It is not well understood what causes this phenomenon. If this is the case, immunosuppressants such as steroids should be used to suppress the immune system. However, most causes of “refractory” celiac disease are actually due to the patient still eating gluten without realizing it. This is why it is so important for people to know what contains gluten and what does not.

Komentáře • 127

  • @Eromasin
    @Eromasin Před 6 lety +86

    So I watched this video and as a result, went to the Doctor's to get diagnosed. I had most of the symptoms, but I have always been told it was something different (dermatitis was allergies, occasional blood in my stool and flatulence was IBS, diet deficiencies was because I was vegan, mood swings was depression; along with basically all the others.) It always fluctuated though. Sometimes I'd wake up at 7am and work all day and feel great, while other times I'd wake up after sleeping for 12 hours feeling tired with aching joints, and not wanting to leave my bed all day. Well whad'ya know. Undiagnosed f*ing Celiac Disease. Thank you so so so much for putting this out there. I hope this channel explodes in popularity. You deserve every bit of it.

    • @Medicurio
      @Medicurio  Před 6 lety +24

      Wow. Your comment really means a lot to me - to realize that my videos are actually making a real difference in someone's life has been the whole point of making them all along. I'm glad you finally know what's going on with your body. Take care!

    • @anamerlic4368
      @anamerlic4368 Před 3 lety

      @Eromasin wait whaat? now iam scared cause me too

    • @annetums
      @annetums Před rokem

      @Cookie Monster sounds like she had a confirmed diagnosis after

    • @aroucanutrition
      @aroucanutrition Před rokem

      Ask your doctor to investigate about ATIs (amylase/trypsin-inhibitors), that are present in wheat grains. Not only gluten can be a trigger to cause these symptoms.

  • @ericvalentino1938
    @ericvalentino1938 Před 6 lety +106

    My girlfriend has Celiac disease and this video has been not only informative, but also very comforting. It's nice to know that someone spent their time putting together a video to spread information on this disease, as it was awful for her before we finally figured out the cause. Keep up the amazing work :)

    • @dustyjann2121
      @dustyjann2121 Před 3 lety

      Hi Eric. Can you watch my video about Celiac and tell me what you think.
      It's on CZcams.
      Search my name dusty jann
      and it'll be there. Thank you so much!

    • @sherrybrandt6343
      @sherrybrandt6343 Před 2 lety

      Very informative, I’m also going to use this opportunity to recommend Dr IGUDIA on CZcams who cured my coeliac disease with his natural herbs medication

    • @MuhammadIrshad1
      @MuhammadIrshad1 Před rokem

      My friend has Coeliac Disease Wheat Sensitivity, after consulting an online Biotheraphy treatment, he is able to consume gluten in recommended quantity on daily basis....

  • @cerval00
    @cerval00 Před 5 lety +69

    I have Celiacs and you honestly were more informative than most of my doctor visits haha

    • @kateaye3506
      @kateaye3506 Před 4 lety +5

      Exactly right. Doctors could easily point us in the direction of resources like this.

    • @gracehaward5330
      @gracehaward5330 Před 3 lety +1

      That's so sad to hear you are still suffering from this same disease. Am feeling for you right now, I know of a doctor who can help you get rid of this. He also help me from this same disease, He can also help cure yours permanently

    • @bootafromune1
      @bootafromune1 Před 3 lety +1

      Yup, recently diagnosed

    • @AZB0016
      @AZB0016 Před 3 lety +1

      I also have celiac

    • @crestfaII3n
      @crestfaII3n Před 2 lety +1

      @@gracehaward5330 smh the only treatment is following a gluten free diet for life

  • @Medicurio
    @Medicurio  Před 6 lety +23

    I've been really busy the past few months preparing for medical school applications and interviews, so sorry that I haven't posted in a while. Thank you everyone for continuing to support my channel!
    References:
    Kupfer, S.S., & Jabri, B. (2012). Celiac Disease Pathophysiology. Gastrointestinal Endoscopy Clinics of North America, 22(4). www.ncbi.nlm.nih.gov/pmc/articles/PMC3872820/
    Caja, S., Mäki, M., Kaukinen, K., & Lindfors, K. (2011). Antibodies in celiac disease: implications beyond diagnostics. Cellular and Molecular Immunology, 8(2), 103-109. www.ncbi.nlm.nih.gov/pmc/articles/PMC4003135/
    Tjon, J. M.-L., van Bergen, J., & Koning, F. (2010). Celiac disease: how complicated can it get? Immunogenetics, 62(10), 641-651. www.ncbi.nlm.nih.gov/pmc/articles/PMC2944025/
    Alaedini A, Green PH. (2008). Autoantibodies in celiac disease. Autoimmunity, 41(1):19-26. www.ncbi.nlm.nih.gov/pubmed/18176861
    Skovbjerg H, Koch C, Anthonsen D, Sjöström H. (2004). Deamidation and cross-linking of gliadin peptides by transglutaminases and the relation to celiac disease. Biochim Biophys Acta, 1690(3):220-30. www.ncbi.nlm.nih.gov/pubmed/15511629
    Oberhuber G. (2000). Histopathology of celiac disease. Biomedical Pharmacotherapy, 54(7):368-72. www.ncbi.nlm.nih.gov/pubmed/10989975

  • @A_Box
    @A_Box Před 6 lety +36

    This is a great channel because it does not dumb down the information in an attempt to appeal to a bigger audience.
    *quality*

  • @davidrose555
    @davidrose555 Před 6 lety +19

    I've an MD degree and study to resurface old med info and want to tell from my perspective you have an excellent info filter and I enjoy your videos and wish you had resources to make thousands of them right away so they would be available to study from. otherwise, thanks for your efforts as able. -dave

  • @northrupmj
    @northrupmj Před 2 lety +4

    How long does it take for the villi to get back to normal as long as I stay on a gluten free diet?

  • @skgh1263
    @skgh1263 Před 4 lety +2

    I so glad being a coeliac that someone spent the time to put this together thank you so much

  • @TweeklyLOVER
    @TweeklyLOVER Před 6 lety +4

    Dude that video was so good. So much detailed information and so easy to understand and well presented. Great Job, I hope you get more attention. You deserve it!

  • @johs654123
    @johs654123 Před 6 lety +10

    hey dude thank you for a very informative video i really appreciate it. I hope you had as much fun making it as i had watching it.
    love you

  • @yuliyaprystupa7566
    @yuliyaprystupa7566 Před 5 lety +8

    The explanation and animation are just brilliant! Thank you for making such a great and in-depth material!

  • @buchweiz
    @buchweiz Před 6 lety +9

    Great video! I'm very happy to see you're still making them.

  • @jacobthomas-smith3353
    @jacobthomas-smith3353 Před 4 lety +1

    I'm only a few videos into your channel my friend and have always been highly intrigued with medicine and physiology just for the sake of knowing, already it's so apparent how much effort and how palatable you make your videos are. You are rekindling my interest for the human body and allowing me to be aware of its ever complex functions so I'm so much prepared. Stay well and i really hope you continue making videos

  • @Maikoke10
    @Maikoke10 Před rokem +1

    The best video break down ever. Everyone else I’ve watched were so confusing! Thank you!

  • @JKIII-lj8us
    @JKIII-lj8us Před 3 lety +2

    This is amazing 🙌🏼 it’s so hard to explain the mechanisms of celiacs to people even if they are biology majors in my classes. You’re a real one for this

  • @BasicallySteve23
    @BasicallySteve23 Před 6 lety +6

    Great video! Glad to see you're uploading again!

  • @munkoman
    @munkoman Před rokem +1

    Very simple, informative and helpful! Thank you!

  • @user-sj3eu3rw5n
    @user-sj3eu3rw5n Před 6 lety +1

    I just found out about your channel and I love it! You are very underrated...

  • @AdamSmith-iy4rj
    @AdamSmith-iy4rj Před 6 lety +2

    Great quality and super informative

  • @avab3404
    @avab3404 Před 4 lety +7

    I was diagnosed when I was 4 and I’m now doing a science project for school and this vid is very helpful

    • @baraadaod8749
      @baraadaod8749 Před rokem

      Can you pls tell me your height and weight and any other things that you’ve been through

  • @aminaabdullayeva5761
    @aminaabdullayeva5761 Před 4 lety +1

    Thank you very much for the great explanation! I've discovered your channel just today. Hope to see new videos soon.

  • @StaroomSta
    @StaroomSta Před 6 lety +7

    Thank you so much for doing this! As someone who deals with celiac and another condition called "Cyclical vomiting syndrome" or "CVS". this will help so much in explaining to others why my stomach and me don't always get along! Just wondering if anyone here has heard of or is dealing with CVS as it's quite rare.

  • @krm9798
    @krm9798 Před 4 lety +1

    Thank you. This was the only video i could understand the disease. It was also very detailed.

  • @AntonMiasnikov
    @AntonMiasnikov Před 10 měsíci +1

    Thanks you so much. A perfect balance of informative and clearly explained.

  • @komalpahwa4476
    @komalpahwa4476 Před 3 lety +3

    Celiac disease develops a hereditary and autoimmune that usually affects the small intestine that occurs in genetically predetermined people. When people with this problem consume a protein called gluten (found in wheat, barley and rye), it helps to protect the small intestine in their body. So this attack and damage the small intestine as well as the villi (small finger like projections along the wall of the small intestine). When the villi is damaged, the absorption of nutrition within the human body stops. There are various symptoms of celiac disease and they include diarrhea, nutritional deficiency (anemia, nutritional deficiency), loss of appetite, abnormal growth in children, late puberty, pregnancy complications, some Dermatitis, small and under-active spleen, liver failing to function properly and abdominal enlargement. Mouth ulcers, gastrointestinal problems, diabetes mellitus type 1 and thyroiditis are also associated with celiac disease, which can occur when the problem is not treated properly.

  • @whatareraisins
    @whatareraisins Před 6 lety +3

    This is awesome! Great video!

  • @blazingkin
    @blazingkin Před 6 lety +1

    Quality content, thanks!

  • @dragonmares59110
    @dragonmares59110 Před 6 lety +1

    Nice to see you again !

  • @JHaas117
    @JHaas117 Před 6 lety

    I always love learning about biology keep the videos up

  • @sandalimedis4083
    @sandalimedis4083 Před 5 lety

    most useful Thankyou very much

  • @mariahmesta8743
    @mariahmesta8743 Před 3 lety +5

    I have celiac and this video informed me so much more than what the gastrointestinal doctor ever could! It sucks but this really helped to understand so I can help get myself on the right track sooner. It's kinda hard to try to make something better when you dont know what the hell it is! Lol

  • @shrooq-
    @shrooq- Před rokem

    How wonderful you are ?
    Thanks alot 💙

  • @petersosa268
    @petersosa268 Před 3 lety

    Quality vid! Earned yourself a sub!

  • @chumpchimp1976
    @chumpchimp1976 Před 6 lety +13

    You better start growing like a madman because i cant take such long breaks.

  • @GauravSingh-tx4dt
    @GauravSingh-tx4dt Před 5 lety

    It would be a great help if you also share the source of information here.

  • @ganesanmurugan5022
    @ganesanmurugan5022 Před 3 lety

    Excellent info

  • @TheArchanjel
    @TheArchanjel Před 6 lety +2

    Came here from Tier Zoo, subbing for the knowledge. Cheers!

  • @juliasewillfarmer6073
    @juliasewillfarmer6073 Před rokem +1

    I was diagnosed with Celiac Disease in 2009
    I hate having this.

  • @lallo1545
    @lallo1545 Před 4 lety

    Very clear 👍🏻👍🏻

  • @kumarnarayanasamy1833
    @kumarnarayanasamy1833 Před 5 lety

    More informative
    Please do more videos
    Thank u

  • @pengster2592
    @pengster2592 Před rokem

    Thank you for this informative and “easily digestible” video. I am going to post to our local gluten free FB page.

  • @Retetop
    @Retetop Před 6 lety +1

    Nice.
    Can you talk about GERD in one of your videos and its known treatments?

  • @talis665
    @talis665 Před 5 lety +3

    Your video is great! I just found out i have celiac and there were alot of things i didnt know about the disease before that video. Hope your video will reach other people too (:

    • @gracehaward5330
      @gracehaward5330 Před 3 lety

      That's so sad to hear you are still suffering from this same disease. Am feeling for you right now, I know of a doctor who can help you get rid of this. He also help me from this same disease, He can also help cure yours permanently

  • @85kanadmayekar26
    @85kanadmayekar26 Před 3 lety

    Thank u!

  • @TriforceCollector
    @TriforceCollector Před 6 lety +6

    Great and informative video, so glad tierzoo gave a shoutout to your channel

  • @voramuj
    @voramuj Před rokem

    Wow, great video and explanation.
    I feel I am not Celiac, but I have some issues with consumption of containing Gluten products.
    I have all simptoms, and seasonal allergy.
    Recently (2020) I have been diagnosed with CRSwNP polyps in nose.
    Got surgery and it came back in 12 months time.

  • @marziolv9070
    @marziolv9070 Před 4 lety

    @Medicurio do you think celiac disease is related to acne?

  • @keurinrin16
    @keurinrin16 Před 5 lety

    Wow bravo❤pls make more medical videos

  • @Bolodecennnoura
    @Bolodecennnoura Před 6 lety +1

    How long did this video take to be done? Ir must have gone you a hard work tho. Keep up the good job!! Love your videos.

    • @Medicurio
      @Medicurio  Před 6 lety +6

      This took me about 40 hours from researching the topic to editing the video. Glad you enjoyed it!

    • @Bolodecennnoura
      @Bolodecennnoura Před 6 lety +1

      Medicurio I really did! Good content, quality information and easy to understand. Greetings from Brazil.

  • @nautical183
    @nautical183 Před 4 lety

    so good

  • @mjblue84
    @mjblue84 Před rokem +5

    I have celiac disease and DH (dermatitis herpetiformis, rash with blisters). I was on a very strict Gluten free diet but kept getting sick. Well, please be aware that just staying away from gluten isn't the only answer. Gluten is a LECTIN. You have to stay away from lectins.
    One I went on a lectin free diet, I no longer suffer from the horrible itchy rash, migraines and intestinal problems. Also, joint pain and muscle aches improved as well.
    Dr. Steven Gundry has a great lectin free diet....look up his Yes and No list. Please do it, it will improve your life.

    • @wendyhannan2454
      @wendyhannan2454 Před rokem

      As a celiac I’m coming to realise, being gluten free really isn’t enough. Then you cut out all lectins 😢 and it’s going to be one pretty tough diet. Not much left variety wise, it’s hard enough eating out being celiac. I have all those symptoms you listed, I’m willing to try it. Thank you, I will tune into Dr Gundry. 😉

  • @KarpyF1
    @KarpyF1 Před 6 lety +1

    Hey you're back :D
    ...Don't go away again please :(

  • @hetian6822
    @hetian6822 Před 4 lety

    If i understand correctly, changing environment may trigger celiac disease. I met some immigrants, they started the celiac disease symptoms since they moved to Canada. Are organic food helpful?

  • @tf2portello
    @tf2portello Před 6 lety +1

    More vids

  • @greglisaciociola1872
    @greglisaciociola1872 Před 3 lety +1

    Can it cause your blood sugar to rise?

  • @MrLatinco
    @MrLatinco Před 6 lety +1

    Really love the video and found it really informative. Only flaw i have is with the endoscope at 12:39 . Wouldn't you insert it through the nose normally instead of the mouth?

    • @Medicurio
      @Medicurio  Před 6 lety +4

      Nasal endoscopies do exist - but they are mainly for taking images of sinuses and nasal passages (care.american-rhinologic.org/nasal_endoscopy). To image the digestive system, the main passage is through the mouth. Here's a good video showing how it works: czcams.com/video/OmsNjUOvbSs/video.htmlm7s

  • @albertsutanto6003
    @albertsutanto6003 Před 6 lety

    Yay new video!

  • @luciacomerford4450
    @luciacomerford4450 Před 6 lety +1

    Where did you adapt this information from? I am writing an essay on Coeliac Disease and would like to use some of this information.

    • @Medicurio
      @Medicurio  Před 6 lety +2

      Kupfer, S.S., & Jabri, B. (2012). Celiac Disease Pathophysiology.
      Gastrointestinal Endoscopy Clinics of North America, 22(4). www.ncbi.nlm.nih.gov/pmc/articles/PMC3872820/
      Caja, S., Mäki, M., Kaukinen, K., & Lindfors, K. (2011). Antibodies
      in celiac disease: implications beyond diagnostics. Cellular and
      Molecular Immunology, 8(2), 103-109. www.ncbi.nlm.nih.gov/pmc/articles/PMC4003135/
      Tjon, J. M.-L., van Bergen, J., & Koning, F. (2010). Celiac disease:
      how complicated can it get? Immunogenetics, 62(10), 641-651. www.ncbi.nlm.nih.gov/pmc/articles/PMC2944025/
      Alaedini A, Green PH. (2008). Autoantibodies in celiac disease. Autoimmunity, 41(1):19-26. www.ncbi.nlm.nih.gov/pubmed/18176861
      Skovbjerg H, Koch C, Anthonsen D, Sjöström H. (2004). Deamidation and
      cross-linking of gliadin peptides by transglutaminases and the relation
      to celiac disease. Biochim Biophys Acta, 1690(3):220-30. www.ncbi.nlm.nih.gov/pubmed/15511629
      Oberhuber G. (2000). Histopathology of celiac disease. Biomedical Pharmacotherapy, 54(7):368-72. www.ncbi.nlm.nih.gov/pubmed/10989975

  • @concernedcitizen3476
    @concernedcitizen3476 Před 3 lety +3

    It took me 5 years of complaining about symptoms before my genius Dr sent me to someone who finally got the diagnosis underway. I had the scope first and the easy bloodwork as a backup

  • @alihyder1577
    @alihyder1577 Před 2 lety

    Celiac is not diagnosed when i tested from laboratory. But i can not drink and eat properly. There is lot of stomach pain and pain is relieved when i eat something, then motion start. The pain is worse between meals and night. When i eat rice i feel relaxed but lot of rice leads to asthma at night. Plz help

  • @praneet9396
    @praneet9396 Před 6 lety +1

    Please make more videos....n tat too more frequently....😊

  • @UmeshKumar-xu2ng
    @UmeshKumar-xu2ng Před 2 lety

    Sir i have celiac disease and suffering from lack of sleep is this normal?pls reply🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🏻

  • @FATIMAH1313
    @FATIMAH1313 Před rokem

    I'm T2 diabetes and celiac, very hard to treat both, food i need for t2 i cant have due to celiac and vise versa, cant just go to any dietitian, have to see a dietitian who specializes in both T2 and C .

  • @gognoggler7326
    @gognoggler7326 Před 5 lety +3

    I don't have celiac disease as far as I know, but I did one of those genetic testing kits which showed I am more likely to develop the disease. What a cruel fate. I love beer and bread :(

    • @baraadaod8749
      @baraadaod8749 Před rokem

      But you’re really lucky that you find out even before being ill

    • @baraadaod8749
      @baraadaod8749 Před rokem

      But what leaded you to do genetic test that’s awesome I don’t think that we have such these tests in our country

  • @mitraserodray5471
    @mitraserodray5471 Před 3 lety

    if a T cell tries to bind to a dandril peptide but fails, does that mean its food ? because each bacteria has its own peptide ?
    so how can a T cell have a peptide that fits with something it Does not know ???

  • @darrenanimatic9675
    @darrenanimatic9675 Před 5 lety

    I'm your biggest fan.

  • @riyavashishtha5228
    @riyavashishtha5228 Před 2 lety

    CAC Curcumin capsule is prepared from the herb turmeric. The herb turmeric (Curcuma longa) contains the active compound curcumin that shows antioxidant, anti-inflammatory, analgesic, & immuno-modulator properties. These properties deal with the pain in abdomen, loss of appetite, indigestion, & improve overall digestion. It helps in building up the immunity of the small intestine to deal with the coeliac condition.

  • @pauldunne5230
    @pauldunne5230 Před 3 lety

    So do a lot more. But they are Asymptomatic

  • @asiashakeel3065
    @asiashakeel3065 Před 6 lety

    Can you translet urdu plzzz

  • @haakonhorrigmoe5978
    @haakonhorrigmoe5978 Před 3 lety +1

    I have celiac and it sucks I have headaches all the time

    • @yeni0527
      @yeni0527 Před rokem

      My daughter has celiac and she has headaches all the time as well but I had no idea they were related to celiac
      Thanks

  • @HaHa-xs2gd
    @HaHa-xs2gd Před 6 lety

    I am only 10 and I figured out I have celiac disease when I was nine

  • @alexgreen1913
    @alexgreen1913 Před 4 lety +1

    ...I better stop eating bread...

  • @AA_Arjun6444
    @AA_Arjun6444 Před 4 lety

    How many days it will take to complete heal...??

    • @Medicurio
      @Medicurio  Před 4 lety +2

      This will vary from person to person. After adopting a gluten-free diet, for 70% of people, symptoms will begin to improve by 2 weeks. A normal anti-tTG level is achieved by 3-6 months. Improvement in intestinal villi atrophy may be seen at 4-6 months, although complete mucosal recovery may take a few years. Regular follow up with your doctor and dietician are extremely important during this time.
      References:
      Ciclitira, PJ. Management of celiac disease in adults. In: UpToDate, Post, TW (Ed), UpToDate, Waltham, MA, 2020.
      Rubio-Tapia A, Rahim MW, See JA, Lahr BD, Wu TT, Murray JA. Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet. Am J Gastroenterol. 2010;105(6):1412‐1420.

    • @AA_Arjun6444
      @AA_Arjun6444 Před 4 lety

      Thank you so much for ur reply....☺☺👍👍

    • @gracehaward5330
      @gracehaward5330 Před 3 lety

      That's so sad to hear you are still suffering from this same disease. Am feeling for you right now, I know of a doctor who can help you get rid of this. He also help me from this same disease, He can also help cure yours permanently

  • @mdjubayer3361
    @mdjubayer3361 Před 6 lety

    dead line

  • @colorado841
    @colorado841 Před 3 lety

    4:27

  • @addylyn1
    @addylyn1 Před 3 lety

    I got gluten
    And oh boy am I in terrible pain

  • @xavierreichel8254
    @xavierreichel8254 Před 5 lety +2

    Ok, so I found you through Tierzoo.
    *Why aren't you bigger?!*

  • @PaulDickson7
    @PaulDickson7 Před 4 lety

    How the hell do humans know this is what happens?

  • @Evan-pr3bf
    @Evan-pr3bf Před 6 lety

    The Tier Zoo sent me.

  • @rotor.ribbit
    @rotor.ribbit Před 6 lety

    TierZoo brought me here.

  • @lizzie1803
    @lizzie1803 Před 5 lety +1

    I have been gluten free since 2nd grade and just recently I have been eating things like Oreos and bread. I hope I die

  • @jiainsf
    @jiainsf Před 6 lety

    Another terrible disorder :/

    • @Medicurio
      @Medicurio  Před 6 lety +1

      Absolutely.

    • @kateaye3506
      @kateaye3506 Před 4 lety +1

      Yes, it is. It annoys me some folk think of it as a snowflake syndrome, or a fad diet. It IS a serious disease.

  • @RamLohkana
    @RamLohkana Před rokem

    Thankyou veey much for explanation

  • @davidrose555
    @davidrose555 Před 6 lety +4

    I've an MD degree and study to resurface old med info and want to tell from my perspective you have an excellent info filter and I enjoy your videos and wish you had resources to make thousands of them right away so they would be available to study from. otherwise, thanks for your efforts as able. -dave

  • @davidrose555
    @davidrose555 Před 6 lety

    I've an MD degree and study to resurface old med info and want to tell from my perspective you have an excellent info filter and I enjoy your videos and wish you had resources to make thousands of them right away so they would be available to study from. otherwise, thanks for your efforts as able. -dave