My grandma's best pie that melts in your mouth! Why haven't I cooked like this before?

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Ingredients:
2 eggs
sugar 5 heaped tablespoons (120 grams)
vanilla sugar 2 tablespoons (10 grams)
salt a pinch
butter 1/4 cup 200 milliliters (50 grams)
milk 1/2 cup 250 milliliters (125 milliliters)
flour 1.6 cups 250 milliliters (250 grams)
baking powder 1 teaspoon (5 grams)
mold 24 centimeters (covered with parchment)
plums 20-22 pieces (600 grams)
Sprinkles:
flour 1 tablespoon with a huge slide (50 grams)
sugar 2 level tablespoons (40 grams)
drain butter 1 tablespoon (40 grams)
bake 180°C(360F)/50 minutes
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