Strawberry Cheesecake New York / Cheesecake with Yogurt

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~ Mold Ø 20 cm
INGREDIENTS:
THE BASIS:
~ cookies 200 g
~ butter 82% 100 g
CREAM LAYER:
~ cream cheese 400 g
~ sugar 100 g
~ vanilla
~ zest of 1/2 lemon
~ eggs 2 pcs 110 g
~ Greek yogurt 9% 150 g
~ cream 33% 125 g
~ lemon juice 10 g
~ corn starch 10 g
STRAWBERRY CONFIT:
~ strawberries without stems 250 g
~ zest of 1/2 lemon
~ lemon juice 5 g
~ sugar 20 g
~ apple pectin 8 g
COOKING
The ingredients for the creamy layer should be at room temperature. Remove cream cheese, eggs, yogurt, cream in advance.
THE BASIS
Combine cookie crumbs and melted butter.
Pour into a pan lined with parchment, seal the bottom and form a side. Place in the refrigerator.
CHEESE
Combine the cream cheese with sugar, vanilla and zest with a spatula. Pour in the scrambled eggs and mix with a whisk. Add yogurt, cream, stir. Add lemon juice, starch, mix until smooth.
Pour onto cookie base.
Preheat the oven to 150 °C / 300 °F, baking mode: bottom. Place the cheesecake on a wire rack on the middle level, and place a container of boiling water on the lower level. Bake for 1 hour 15 minutes. Then leave in the oven for another 1 hour.
Remove when completely cool, cover with cling film and refrigerate for 6-8 hours.
STRAWBERRY CONFIT
Slice the strawberries and add lemon zest. Punch with a blender and rub through a sieve.
Mix sugar with pectin. Transfer the puree to the stove, pour in lemon juice, and heat until lukewarm. Add sugar and pectin, stirring constantly and bring to a boil. Cool, cover with cling film and put in the refrigerator. Yield 230 g.
Apply the confit onto the creamy layer and smooth it out. Decorate with strawberries and make a pattern.
Cut with a hot or dry knife, most importantly, a clean one. Cook with pleasure 😍

[@morethanlife]

Wow 🤩 sieht toll aus und bestimmt sehr lecker 😋

[@lecker_mit_Danko]

Ich danke Ihnen ☺️

[@user-fb6hi1xi3j]

Bisous ça va ❤❤❤❤❤🫶🫶🫶🫶🫶🫶🫶💯💯💯💯😘😘😘😘👍🏾👍🏾👍🏾👍🏾

[@lecker_mit_Danko]

☺️