Onsen Tamago Recipe - Japanese Cooking 101

Onsen Tamago (温泉卵) is soft and silky semi-cooked eggs. Eggs are slowly heated in warm water resembling Onsen (hot spring). It’s perfect as is for breakfast, or it can be a great topping for rice bowl or noodle dishes.
Ingredients and Recipe: www.japanesecooking101.com/on...
#japanesecooking #japanesefood #cooking #recipe #egg

[@starlyknewyoupartner7335]

Ooohh!!! I was just thinking about making these for breakfast tomorrow! Glad you all made this video! Thank you!

[@matsm0n0]

Really like your channel! Straight-to-the-point recipes, no gimmicks - just solid japanese recipes. Will definitely try this one.

[@Sweet_Tooth_Art]

Thank you! Iv tried and failed so many times to make these but I will try your method!

[@Macg75]

Delicious ❤

[@gamerzzzify]

This is a nice experience.

[@yungukhua4034]

Hi,yes it's nice👍.
Maybe you can add some soya sauce and white pepper to it and dip it with bread for breakfast which tastes delicious 😋

[@waywardbard]

How would one reheat them if you wanted them warm?

[@Leone63057]

I missed your voice!

[@Animan_Reviews]

Marry me!

[@user-yl1vh5gk2w]

bro wth ayo