How To make Conkies - Easy to follow Recipe
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- čas přidán 2. 07. 2024
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Ingredients
400 grams (almost 2 cups) - Grated Pumpkin
1 Cup - Cornmeal
1 1/2 cups of freshly grated coconut
1 cup cugar
1/4 cup - self raising flour
200 grams (or 3/4 cup) - Butter or margarine
1 tbs - Vanilla Essense
1tbs - freshly grated ginger (optional)
1/2 - 1 tsp. - Salt (salt should be adjusted to taste and personal diet or preference)
1/4 tsp - ground cinnamon
1/4 tsp - mixed spice
1/4 tsp - ground nutmeg
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Please watch: "The Family Table Season 1: Episode 5: How To Make Guyanese/Guyana Style Salara Recipe Full"
• How To Make Guyanese/G...
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Goodness, this is one of my favourite. A must try, great job!!!
love it remember my mom use to rap it with banana leaves
Proud of you.
Love it
Sweet potato gives the firmness instead of flour.
Can I use can pumpkin for this
Hello my Friend!! I am so impressed with your abilities and talent in the kitchen, I will be making these the Bajan way in the fall or as you might say Autumn but I will be making your fried bakes very soon my friend; you taught me a lot there. I just subscribed to you and hopefully we can support each other and maybe do a collab together some time. I think you should try to get the name of what your making in the heading because you really cannot tell unless you actually go into the video; I think you are selling yourself short there; just my opinion and I hope you do not think that I am rude, just constructive criticism. I hope to hear back from you soon. Lovely Channel by the way.
Thank you very much and I would love to collaborate someday with yourself . That would be great... and thank you for the advice, I do not find it to be rude and I welcome all constructive criticism and I love your channel and I have been subscribed for a while now.. and I hope you enjoy the fried bakes Recipe
@@HerculesTV What!?1?! you have been subscribed to me, awesome!!!!! Thank you sooo much and you will be seeing the fried bakes soon on my channel. You have a good head on your shoulders; maybe we can do a collab for the Fall/Autumn after I go away and come back in town.
Yes but with my other personal channel but I’ve subscribed from here also... and I look forward to it ... whenever you are ready we can definitely do the collab
@@HerculesTV Ok, sounds great, send me the link for the other Channel as well.
Do u leave it in the fold rap or u take them out
You take them out
so u no think i wanna taste too? i love mine with ginger as well.....great job bestie
thank you ... i saved you some
Hi I made conkies with another recipe and it was hard where did I go wrong
It would depend on the recipe but give mine a try and let me know how it goes
Why flour? I don't use flour in conkies and I have never seen my grandmothers nor mother use it.
It Is optional and it is adds to the texture of it
Do you put baking powder in conkies
Not necessarily but if you are using a recipe which includes flour. You can because it can help to add an airy texture to it
Definitely no.
Hi why do you add flour
I add it for texture
Texture is fine without flour, its not cake. I see people adding milk, don't understand why.
The texture is fine for YOU... and the amount of flour added would not make it a cake... and the best part of cooking is trying new things so dont knock it until you try it
Can I troll now or nah?
no lol
Nope!