8 Fantastic Fish Recipes | Jamie Oliver
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- čas přidán 28. 06. 2024
- We know it looks like green screen but it was actually on a boat on the sea we promise!! 8 fantastic fish recipes for you to try this summer. Get out there and try something different.
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Sorry about the mussels recipe. Looks like it glitched on upload. Will sort asap. X
When adding in the ADS this happens to most videos, who adds the ads, they are never put in the correct place-cuts off what is said-like in your case with the mussels. Love the recipes 😊
Di namn masarap Yan dong
Jamie, as always, shines in the kitchen❤❤❤
He is the best chef
Haiyaa
Jamie you NEVER cease to amaze me!! Thanks for the tips...Each dish you made was absolutely brilliant!! THANKS FOR THE TIP ON THE COLEY!!!
I've been making these dishes since you first aired them, some ten years or more ago. Made the trout dish last Friday; will be making the mussels tonight. Please add the mackerel recipe.
Oh, to be able to purchase whole, skin on fresh fish. I grew up in Newfoundland and we always ate fish, straight off the boat…..delicious! I now live in New Brunswick, which has lots of coast but I can’t get whole, skin on fresh fish, even at the fish mongers. You are quite correct about how we have become lazy. Pitiful! Thanks for these fabulous recipes.
Did the fish have a firmer texture due to the rigor mortis within it?
I adore your recipes and the way you cook, thanks 😁😘
Замечательные рецепты! Взяла на заметку.Спасибо, Джейми!
Please upload more Jamie at home episodes
Great looking fish dishes! I love fish 👍
brilliant fish/crab/mussels dishes, so delicious recipes !! i could give for every one a thumbs up ❤👍but the mussles recipe was cut off....
Just delicious as always..love fish very much..❤😊 thanks a lot to you..🙏
Dave Beckham went to Posh Spice?!!!’ So saddened reallly 🧜🏻♀️
I love your recipes
Coley curry sounds interesting Jamie. I’m excited to watch this vlog as I haven’t had coley for years.
Great food and philosophy to be smart with our oceans... LOVE LOVE IT Thank you Jamie
Hi bud it's lovely to see such a unique pro, doing fantastic dishes, well done on you please keep it up
Loving the back drop green screen 😁 very James Bond 😍
Hey what happened to the end of the mussel recipe? Thanks for some nice ideas!
Glitch in the upload. Will get it reuploaded asap.
Yummy!!! Thank you.
You really cook a delicious and yummy food. Keep going .. lots of love from Indian
I love your dishes Jamie you are my Favorite Chef
Am absolutely loving your recipes ❤❤❤ all looking very delicious 😋😋😋😋😋
Many many thanks for such a simple way of removing the herring bones it's my most favorite fish from childhood days 😊
Now i'm hungry for fish and curry 👍👍🇺🇸
Hell yes that looks good..... Yum
Os pratos mais lindos de peixe que ja vi
Well done. Good job. Good food. Very smart guy. I like your video and your family.
Jamie can I also add the Dried Herring fish pimps up the flavour in Egusi or Vegetable soup (West African dishes)😂
Love your advice Jamie on your shows but not really relevent here in NZ. Im sure we could try our local fish
Благодарю Волшебник !
Awesome teacher
Fantastico
Вы крутой спасибо вам за рецепты!
Baby spice check in??’nnn 🐣🐥🐤
💫Inner peace doesn't come from getting what we want, but from remembering who we are.💫
are the crabs cooked before or not?
Seriously, what is with the very distorted video- is this not an official Jamie Oliver channel?
Food vloger Indonesian -popular 2024
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Only one way to eat hering raw with onions.
What I would like you to do is make food producers own up to using these products! Instead of Birds Eye as an example saying their fish fingers are omega three, instead of cod now 🤷♀️ I know it’s pollock or coley etc, and their is nothing wrong with that. But if they don’t start using the names, as you are doing, no one will know to source these fish! End of rant sorry 🙏🤗
Get off my Dabs 😉
Joking aside it's like place but better.
Badly edited. Sorry, but it is!
Шалом. Куда поплыл ?
Petri Heil 🐟🎣👩🍳👩🍳
тебе нечего показать ? старое