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Yummy Sujir Caramel Pudding Recipe
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- čas přidán 12. 12. 2023
- Indulge in the ultimate sweet treat with our Sujir Caramel Pudding! This lusciously creamy dessert is an easy and delicious way to satisfy your sugar cravings. Made with simple, readily available ingredients like semolina (suji), milk, and sugar, it's a fuss-free recipe perfect for any occasion. Unlike the traditional French Crème Caramel, our version uses semolina for a unique and delightful texture. It's not just a dessert; it's a celebration of flavors that brings a touch of sweetness to your day. Try this simple yet exquisite dessert and treat yourself to a spoonful of happiness!
Ingredients:
1 cup sugar (for caramel)
¼ cup water (for caramel)
4 cups milk
½ cup sugar (for pudding)
Pinch of salt
3 cardamom pods
1 small cinnamon stick
¾ cup semolina
1 tsp vanilla extract
Pistachios for garnish
Instructions:
Prepare the Caramel:
In a pan, add 1 cup of sugar and ¼ cup of water. Do not mix.
Heat over medium-high heat until the sugar starts to change color.
Once the color changes, reduce the heat and gently mix to ensure even caramelization.
When it reaches a deep tea color, turn off the heat.
Quickly pour the caramel into 8 ramekins, dividing evenly. Set aside.
Make the Pudding:
In another pan, combine 4 cups of milk and ½ cup of sugar. Mix well.
Bring the milk to a boil, then add a pinch of salt, the cardamom pods, and the cinnamon stick.
Slowly pour in ¾ cup of semolina while continuously whisking to avoid lumps.
Cook over low heat until the mixture thickens, stirring constantly. Be cautious as the semolina can splutter.
Once thickened, remove from heat and stir in 1 tsp of vanilla extract.
Assemble the Pudding:
Divide the semolina mixture among the caramel-lined ramekins using a ladle.
With a flat spoon, gently level the tops of the puddings.
Refrigerate the puddings for at least 2 hours to set.
Serving:
To serve, place the ramekins in a bowl of hot water briefly to loosen the caramel.
Run a knife around the edges of each ramekin to release the pudding.
Invert each pudding onto a plate, allowing the caramel to flow over.
Garnish with pistachios and enjoy your delicious Sujir Caramel Pudding!
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Wow, wonderful caramel pudding 😍
Can this be made with sugar free?
Your own idea & interesting recipe 👌👍👏 😋 thanks
Omg the music disturbing
Omg press mute button or the volume button to the lowest
I agree
In majority of videos the music is bad af
omg I like in-house music perfect for this medsos short
Don’t your phone has the mute button? 😒
Tasty 😋tasty😋
Nice, very nicely presented
tq. look delicious yhoo. und for those who dont like the in-house sound, yeall welkome do remix.
und for those tat asked if no sugre or more sugre or less sugre, if brandy instead of milka, pasta instead of samolina or any tyre modify on tis resep yeall responsible becos dude hv written sub there it be explosive
Yammy 🤤 Yammy 🤤 Yammy 🤤❤❤❤❤❤
I will try this in my channel
Can this be made using almond milk instead of milk.?
Hi can you pls upload KULKUL fried cookie from goa pls pls pls and some sweets recipe for christmass 😊thanks
What is semolina?
Yummy recipe
Yummy Yummy 😋
That looks epic
Why that music
Delicious 😋
😊😊yummmmmyyyy
Yummy 😋😋
Is it raw or roasted semolina
delicious 🥰❤️
It will be much easier, if you could give measurements in ml or gm, instead of cups.
Thank you 😊
😋Yummy😋
Sujir poriman ki 250 gram naki aktu bujiye bolen?
Plz tell me the music
Looking yummy 😋😋
4cups in litter??
4 cups =1 liter
Won't the salt curdle the milk?
Nope
This is abuse to caramel pudding
What is semolina?
Suji