How To Make The Strongest Chef Knife | Go Mai Forging With Horn & Heel

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  • čas přidán 31. 05. 2024
  • Duncan from Horn & Heel shows us the Go Mai techniques for making the strongest chef knife.
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    Question - What is your favorite way to make a chef knife?
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    Time Codes
    00:00 Introduction
    00:20 Damascus vs Go Mai
    01:30 What Is San Mai & Go Mai?
    02:46 Prepping Your Materials
    03:12 Trimming Your Billets
    03:41 Welding Machine Settings
    04:24 Welding Billets For Forging
    06:24 Heating Up The Billet
    07:24 Setting The Forge Welds
    09:26 Drawing Out The Billet
    10:48 Setting Material Thickness
    11:29 Results
    12:17 Horn & Heel
    #forging #bladesmithing #blacksmithing #gomai #cheifknife #forgewelding #welddotcom
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Komentáře • 5

  • @tinkering123
    @tinkering123 Před měsícem

    Nice video. Good skill. The more you know the further you go.

    • @Welddotcom
      @Welddotcom  Před měsícem

      Thank you! Learning never stops if you are doing it right.

  • @TM-rp7bd
    @TM-rp7bd Před měsícem

    Form that piece you created.....at the typical length, profile, and thickness of your finished samples....how many knives could you make with that one piece?

  • @TM-rp7bd
    @TM-rp7bd Před měsícem

    Can that initial set done straight out of the forge on the hydraulic press be achieved with a simple shop press?

    • @jago171
      @jago171 Před měsícem

      I've seen people turn 5ton log splitters into forge presses with good results. I'm no expert but would imagine a good shop press would be suitable. My only blacksmithing experience is making a railway tack anvil (can see a video on my channel of you want to see) which I normally panel beat cold metals on so I could be wrong mind