Simple Hot-Smoked Salmon - Chris Allingham - The Virtual Weber Bullet
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- čas přidán 10. 09. 2024
- The most simple, delicious hot-smoked salmon you’ll ever make. High quality wild-caught King salmon & a simple cure are the key. Adapted to the Weber Smokey Mountain Cooker from a recipe by Cook's Illustrated magazine.
SIMPLE SMOKED SALMON ARTICLE
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Bravo, Chris! Salmon looked phenomenal! 🔥
Great tips! I’d smoke that belly trim for a chef’s snack while cooking!
"Save and use the parts you trimmed off."
One of the best things you can use that for is to make homemade salmon patties.
I've been afraid to do any sort of fish in my smoker fear of getting fish oil and off smells and flavors on other meats. How did you get around this or am I imagining a problem that doesn't exist? I have done a similar recipe in a kettle grill but burned a really hot fire afterward so that the oils would burn off afterward. Should I be saving some charcoal? LOL
I don't cook fish often, and it's been limited to salmon, but when I have, it's never affected the flavor of what I cooked next. Worst case, you'd burn-out the inside with some hot charcoal and I think you'd be good to go.
@@TheVirtualWeberBullet Thanks, Chris!
Where do I get that shirt?!
Thanks for asking! represent.com/multicolor-wsm