The way he’s cooking doesn’t get written down. It’s technique leaned over years of actually cooking. He could give you proper measurements and temps and it would take you more than a few tries to get it right. If you want to be an awesome cook you need to study the basics not recipes.
I make boudin probably every couple months and freeze it favorite thing to make is boudin cakes get a big ol handful out the freezer bag and spread it thin on a pan then put that pan on a high heat and sear the cake up so damn goooooood about to make some right now
post your recipe or where you think you failed. Most important ingredient is pork liver in the recipe. Without that its not true boudin. I smoke my pork butt before I add it to the rest of the ingredients.
Not sure if it’s been done but I followed your recipe and when it was beyond fork tender I put a paint mixer on my drill and shredded that shit! Put that on a cracker!
Stale could put a cracker on a cracker and it would make me want to have a cracker on a cracker hahaha! Stalekracker is the best thing going today and that's a fact!!
I smile every time I watch you, and bro I'm fixing to send you a picture of a long time friend of mine and ya'll gonna look like brothers, we both around 43
I definitely don't eat liver, and I don't really like pork unless it's some sort of salty bacon product... But I'd happily put this stuff on a cracker and devour! I swear, I need to come visit you man. You cook up some excellent stuff! MONEY DUUUUUDE!
I personally have found ways to intentionally cook things ways that longer just so when it's finally ready I'm more than hydrated lol
Welcome to the club !
Me too brotha!
@@egSmith-sp9gl been doing it since... 21 ... or less maybe haha
@@joelottolini Smoking a smoked meat today....... Lot's of hydration !
@@egSmith-sp9gl haha well don't get too hydrated and fall asleep lol
Worked out of New Orleans for 4 years.
I miss so much from my time in the South. THE PEOPLE! THE FOOD!
If I miss one thing the most it is
BOUDIN!!!!!
I need a cookbook from you. Your food always looks delicious.
This!
@Chris Jones there's a million Chris Jones out here. Three just in my hometown I know.
He has one. The link is in his bio on his social media accounts.
The way he’s cooking doesn’t get written down. It’s technique leaned over years of actually cooking. He could give you proper measurements and temps and it would take you more than a few tries to get it right. If you want to be an awesome cook you need to study the basics not recipes.
@@christophernagy2622 Thanks, I didn't know that.
"Tender, like your little boyfriend's hand"
😆😆😆
My birddog's nickname was Boudin. This made me smile as soon as I watched it thinking of him.
Entertainment, training, comedy, all rolled into one... Another great video! Thank you for posting.
Justin Wilson would be proud great job.
I make boudin probably every couple months and freeze it favorite thing to make is boudin cakes get a big ol handful out the freezer bag and spread it thin on a pan then put that pan on a high heat and sear the cake up so damn goooooood about to make some right now
This man right here motivates you to cook. Love ur videos big fella!! Keep doing it
You are positive energy. Thank you!
The T-Shirt alone absolutely makes this video Money Dude!!🤣😂
“Grind them with these Cajun palms”… can’t get enough of these sayings
i dont even care bout cooking and i still watch everyone of your videos! just a legend.
Looks great. Can't wait for the rest of the videos!
This man saying “don’t over season it” is hysterical. I’ve seen this guy pour an entire restaurant size bottle of Cajun seasoning in a dish. 🤣
Yeah meant to serve >100 people
Spice is the spice of life
Loved this video. Cheers to you!
She is ready now. Looked pretty good. Was fun to watch. Great video
“We’re a few Nattys into this”
Him: 6 beers deep with one in hand & 3 on his belt
Thanks for explaining the joke
Stuffed and smoked would be awesome.
Another great video.
Take care.
By far this was my favorite learn video recepie. Thnx stalecracker man
Just got my 3 pack of Two Step, Love it, Good spice, Not all salt, Will reorder.
where do I get the two step?
Yeah. It's 50% Step and 50% Two
Whats it smell like or taste? I'm gonna try some regardless when I can get it.
Not sure where you live but I've bought it at oak point in central. Try the local stores. It's really good
@@TheToddistheshit Amazon
Oh yea, Dude! You got your game on and I'm lovin' it!
I love eating warm boudin before stuffing it in the casing
I love boudin brother! I’ve been trying to master it but have failed twice.. keep these boudin recipes coming 😎🍻🇺🇸
Maybe write the ingredients in the video description… Why we wait, we hydrate 🍻😎
post your recipe or where you think you failed. Most important ingredient is pork liver in the recipe. Without that its not true boudin. I smoke my pork butt before I add it to the rest of the ingredients.
I love that shirt and have been watching your videos. I really have been enjoying your videos.
Just love this guy!
INSPIRATIONAL! Thank you!
Shout out from White Castle Louisiana.
I’m in Kentucky, love it!
Man needs his own show.
Best part of the day is watching one of your videos! Their money dude!
That looks fire dude. I need to have a beer with this dude, dude.
Seriously brotha! I’d love to Hydrated with this guy! We’d eat damn fine!
He’s gonna hand you a natty you don’t want that
Ayyyyyyyy this that one I’ve been waiting for. Ain’t NOTHING like some good smoked boudin
Crackers and spicy mustard on that side
Dauuum that looks hella good
Well motivated and hydrated now that’s money dude
Awesome boudin!
Ya boi has his own slang or phrase for everything in existence that like creating your own language
He said we got that tender like your little boy friends hands 😂😂
Love it
😂 Love that shirt!
Serious grub right there! I need one of those wood spatulas!
That is one sharp knife.
Gotta love you dude
all cajun cooking is just meat, holy trinity, pope all smothered down, like doo doo brown
Shout out from Bayou Cane most people call it Houma. Love your vids. Keep dem comin.
I'm in the same area💯
Love your shirt
I've never heard of this before. I'm ordering all the stuff to try and make some.
I too love black sharpie ink in my boudin.
I need to get some hydration for the Super Bowl Dooo, Go Mountain Side Pimps Rams !!!!
gotta beat the jungle pimps
Not sure if it’s been done but I followed your recipe and when it was beyond fork tender I put a paint mixer on my drill and shredded that shit! Put that on a cracker!
Stale could put a cracker on a cracker and it would make me want to have a cracker on a cracker hahaha! Stalekracker is the best thing going today and that's a fact!!
i like it in casing, my brothers wife is cajun and its one of my favorites.
I smile every time I watch you, and bro I'm fixing to send you a picture of a long time friend of mine and ya'll gonna look like brothers, we both around 43
The shirt is 🔥
Awesome
Love the shirt! Not a boudin fan but this does look good 👍
Love that shirt
I love this guy
THAT SHIRT MY MAN👊🏼👊🏼👊🏼👊🏼
*Nice shirt dood* 🤣
Amen brother!!💪🇺🇸💯🦅
Always makes me hungry
I's lookin fa a way to do it widout a grinda. Thanks fa makin dis Vidya.👍👍
Tres bon, mon amie! +1 Like
Baw, I can smell dat boudin from here.
That shirt is fire
first time...subbed
Dude said a few natties in lol I love this guy
Damn that knife is sharp
Hydrated to stay motivated. 😂
Legend sir
I love boudin dude!!!!
Let's get it dude!
When you tell the passing of time using Natty Ice consumption count, you are a legend.
"It ain't boudin if it ain't got dat liver". Can I get an amen??
Amen! 🍻
He left out hearts and blood . Thats old school Cajun ( Boudin Rouge ). Vous comprise mes ami ?
Tenda like ya lil boyfriens hand...😂😂😂
The shirt… the shirt says it all
2min in video I knew it was fire dude
Man that would be so good on some Corn prawns
Motivation for Hydration and Cooking Innovation
Drink AND Think !!!!!!!!!!! Money doood!
I want that shirt!
I definitely don't eat liver, and I don't really like pork unless it's some sort of salty bacon product... But I'd happily put this stuff on a cracker and devour! I swear, I need to come visit you man. You cook up some excellent stuff! MONEY DUUUUUDE!
I always forget how dull my supposedly sharp knives are until I see a video of someone cutting meat like butter.
Tender like your “Left” , boyfriend’s hand…. Hilarious ! Good stuff !
I think he said 'lil boyfriend's hand'
💪🏼
Now let’s see a Louisiana Wellington!!
🤣🤣🤣🤣
Dude!! I was literally just telling my momma to bring me some boudin! Now I'm gonna have to make it. Might put it on a cracka dudeeee
I been waiting...........NOW DAT MONEY DUDE!
I need to hydrate right now
Buy that man a grinder!
He been puttin on some weight and growin his beard out. All them good cooking he do he loving his life and i love watchin him cook
Boudin stuffed Turkey. Thanksgivin' bayou style
Boudin is hard to come by in Nebraska. I love it smoked, its like sausage thats a whole meal by itself.
I need that shirt in my life
Jesus Christ I just realized he drinks nattys
You’re in my prayers brother
I feel like that natty added in the beginning was an audible😂
Lets get it doooooou
🔥🔥🔥🔥🔥🔥🔥
no rush!
I think you cooking was a MUCH better route THAN policing 🤞🤣