I make my own recipe with bobs gf all purpose and water. Didn’t measure but it looked like pancake batter. Added a small touch of honey. 12 hrs later did the same. It hasn’t even been 12 more hours and it’s more than doubled already. I will keep feeding it and discarding for more days to see what happens but it’s going faster than my rye flour starter
@@claire6864 yes on regular starter… not sure on GF - but you would have so much if you did that all the time. Also you should wait till your starter is nice and strong to do that
I am just starting my research on GF sourdough, what exactly does it mean when you say feeding then discarding? I know feeding but still a little confused haha
Hello, I came from your IG! You made the video look so easy-to-follow and beautiful that it gave me motivation to try the sourdough. Will the gluten-free sourdough recipe be uploaded within a week? I am not sure if I should start building the starter now or wait..
Thank you for this recipe!!! I really wanna save it for the future and I DEFINITELY wanna make it!😊❤ Here’s some good news I’d like to share with you by the way! Believe on the Lord Jesus Christ and thou shalt be saved! Receive the free gift of Salvation today! The Lord Jesus Christ, God in the flesh, lived a perfect, sinless life, died and was buried. He rose again the third day and His blood cleanses us from all sin!!🙏❤️📖
Now I want to see the loaf you make step by step! Explain to me like I’m 5. 😂 thank you.
Me too😂
Me three!
Do you have a recipe for gluten free sourdough bread loaf?
I make my own recipe with bobs gf all purpose and water. Didn’t measure but it looked like pancake batter. Added a small touch of honey. 12 hrs later did the same. It hasn’t even been 12 more hours and it’s more than doubled already. I will keep feeding it and discarding for more days to see what happens but it’s going faster than my rye flour starter
Can you not save the discard to dry out and then freeze?
@@claire6864 yes on regular starter… not sure on GF - but you would have so much if you did that all the time. Also you should wait till your starter is nice and strong to do that
Have you baked with it? How is the texture? Same as regular sourdough or more gummy?
I am just starting my research on GF sourdough, what exactly does it mean when you say feeding then discarding? I know feeding but still a little confused haha
Thanks a lot for sharing .
My pleasure 😇
Very cool, thank you!
Can you do this with oat or cassava flour?
After day 7 do we keep adding flour or start using? How do we test if it’s ready? Float test ?
Then what do you do after you use some? And how much typically do you put in a recipe?
Hello, I came from your IG! You made the video look so easy-to-follow and beautiful that it gave me motivation to try the sourdough. Will the gluten-free sourdough recipe be uploaded within a week? I am not sure if I should start building the starter now or wait..
Following this thread
Thanks
Thank you for this recipe!!! I really wanna save it for the future and I DEFINITELY wanna make it!😊❤
Here’s some good news I’d like to share with you by the way!
Believe on the Lord Jesus Christ and thou shalt be saved! Receive the free gift of Salvation today! The Lord Jesus Christ, God in the flesh, lived a perfect, sinless life, died and was buried. He rose again the third day and His blood cleanses us from all sin!!🙏❤️📖
Where can I get a similar jar like the one you use in this video?
Hi! You can find the discount link on my Instagram page :)
Hiya, is there a gluten free sourdough recipe?
Yes you can find it on my Instagram page:)
No details in the caption.
No yeast??
No absolutely not :)
@@shebakesourdough ok thank you