Super Easy Chinese Stir Fry Pork w/ Ginger & Spring Onion Recipe 姜葱猪肉 Chinese Pork Recipe
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- čas přidán 9. 07. 2024
- This Stir Fried Pork with Ginger and Spring Onion is another easy to prepare recipe without much preparation required which is extremely useful for busy people who still want to enjoy yummy home cooked food. We plated the pork on a hotplate for that extra oomph and also because we just love to look at sizzling food. They always look really appetizing.
For the list of ingredients we used, see below or go here:
wp.me/p8NIeJ-4m
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients
Serves 4
Marinate for Pork
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500g pork
1/2 teaspoon of baking soda
2 teaspoons of tapioca flour (or corn flour)
1 tablespoon of light soy sauce
Ginger juice from 2 inch size grated ginger (spread grated ginger over the pork after 'juicing' them)
A few dashes of white pepper
Gravy for pork
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1 thumb size sliced ginger
2 cloves of chopped garlic
3 pieces of spring onion / scallions
2 tablespoons of dark soy sauce
2 tablespoons of oyster sauce
1 cup of water
1/2 teaspoon of sugar
Some tapioca starch solution (or cornstarch solution)
1/2 tablespoon of sesame seed oil
1 tablespoon of Shaoxing Hua Tiao wine / Chinese cooking wine - Jak na to + styl
Love it! made this for dinner. pork was nice and tender
Thank you so much Angeline, for using our recipe 🤓 Glad you enjoyed it 🙏🙏🙏👍🏻
WaspqCT gydutyd(dadaddyuFYItufuuDidasaas asadydaaq
What cut of pork did you use? Will tenderloin work for this recipe?
Angeline Toh eat dog with it well be so nice
@@motorheadbanger90 eh... Might be a late reply but yes. But tenderloin cooks quicker.
As usual, whenever i need Chinese recipes, your channel is the first one I turn to, always very reliable and recipes are all good! I tried this for dinner and it was really good! Thank you! :)
You’re most welcome. We’re glad that we can help. Thanks so much for using our recipe 🙏🙏
One of my absolute favorite dishes from S’n’P. Personal tip, use old ginger not young ginger - this gives you a subtle sweet flavor which balances the salty/umami tinge of the overall dish. If I’m not wrong, that’s what Roland used (based on colour of the slices and how easy he was able to squeeze out the juice - it’s a bit harder for young ginger).
Love the way your lists the ingredients exactly as the steps when cooking
Made this a few times now and it's become a real family favourite.
Just cooked this with beef stir fry instead of pork and it still worked well. Also added thick egg hokkien noodles to extend the dinner for 4, worked really well!
thanks chef for sharing this recipe. it has became my son's fave food and he asked for it to be cooked "minimally once a week" haha. thanks for all your detailed videos; they are life-savers during the circuit breaker!
I made this today with some sliced pork I didn't change anything regarding the receipe and it turned out fantastic my wife said it was better than a restaurant I am next time going to try with fish or Prawns thanx so much for posting this receipe
Thank you sooo much for letting us know. We’re so happy to let you enjoy restaurant grade recipes. Let us know which of our recipes you enjoy. Happy cooking! 🤓🤓
My type of dish! Finally no need to go to a restaurant! It’s Possible to cook at home because of your easy to follow cooking recipes! Thank you 🙏
Woohooz!!
Tried this and family loved it! Thank you Spice n Pans, you make yummy dishes do-able 👍 👏
Made this for dinner tonight. It was sooo good. Pork was nice and tender. And the sauce was awesome. My husband likes it too. I ended up spooning rice over the plate of meat. So satisfying. Thanks for the recipe. Can't wait to make other recipes!
Awesome. So Glad that both you and your hubby loved this recipe. Yippee 🙏🙏
That's a nice big pan. It's perfect! Thank you for sharing this recipe with us!
You’re most welcome Rayne 🙏🙏🙏
Such an amazing recipe Roland and many thanks our family loves it 😊
Hi! I just tried this recipe for our lunch. It was sooo deliciousss. My kids loved it so much! Looking forward to watch yr other videos.. Thank you!
Thank you so much for using our recipe. Glad to know this recipe was a success for you. Woohooz!!! Say hi to your kids for us 👋🥰🥰
Thanks for the simple and easy to follow recipes. I am from Singapore too but living in England . :) Really missed authentic Chinese food.
+annietge so nice to hear from a Singaporean staying abroad. I can imagine how much you're missing authentic Chinese food because we already can't stand it ourselves whenever we go for long trips to Europe or USA. You can cook authentic Chinese food yourself!
Thank you for the recipe. I just made it and taste is wonderful!
You always make the cooking so simple , yet delicious. Love your description, very precise. Thank you
Glad you liked it. Thanks so much for your kind words.
Hi Roland and Jamie, thanks so much for your video. Running out of ideas to serve my two little bosses. Tried this dish, good idea to use bicarbornate makes the meats very tender. Though i put too much of the dark sauce (my fault), my family loved it.
Awesome. We’re so happy to know that we can help 🤓🤓
Tried this recipe today. It's easy to follow and the dish tasted delicious! Good for busy mum who has little time to prepare meal in the kitchen. =)
I'm living overseas and I just tried this out. It tastes good and reminds me of home in Singapore 😍 Pork is tender and tasty, gravy is nice and aromatic. Thank you chef!
You’re most welcome. Glad to know we can help to make you feel home. Take care!
Simple, and absolutely delicious. Thank you 👍 🥂
Thank you so much
just made this! My family LOVED it
I saw this in an anime and it looked so good I had to look up how to make this myself!
Thank you very much for your sharing...whenever I need tips and ideas for cooking, I will look to your channel and it never failed me...the dishes turn out very well everytime
I tried this tonight and it was delicious. My family likes it.
Just tried this recipe for dinner and it is sooo good! Thank you for another awesome recipe! Im a big fan of your channel!
Thank you so much! Glad that you enjoyed this recipe. Thank you so much for loving our channel. 🤓
Me too, simply loved your simple to follow recipes
Omg this is delicious. Thank you for sharing your recipe. Super yum..Support👍👍👍
Thank you sooo much 🤓🤓
Had this for dinner and it was delicious 😋
I am so happy to have come across this recipe & your channel! I just made this tonight and it was great!
We’re so happy that you used our recipe, CJ. Glad that you enjoyed it.
Turned out awesome. Had to make a few minor alterations, but it came out nicely. Thanks for sharing.
I have tried it and my family loved it. Thank you for sharing your recipes . It has turned out delicious! Your channel is my favourite go to for Chinese meals.
Thank you so much for letting us know, Shirley. We really really appreciate it ❤️❤️❤️❤️❤️
Love all your recipes, thanks for sharing them.
Made this for dinner tonight and it was so good everyone went back for seconds!
Amazing! My Chinese husband loved it ! 😍
one of my fav dish!!!
+Kayume 紫梦 😜^5!!
I made this delicious food tonight and it tasted amazing thank you Spice & Pans 🙏😋😋
You’re most welcome. Glad that you enjoyed it. Thanks so much for using our recipe 🙏🙏
very tasty and yummy!i tried this recipe many times and i guarantee u its really delicious.try it for yourself.happy cooking folks
That’s really sweet of you! Thank you so much for the vote of confidence! 😘😘😘
Absolutely delicious, thank you !
Just made it!..thanks for the recipe,feel like a pro already ha ha!
Hehe. Glad that you enjoyed it. Well done, pro!!
Greetings from Malaysia...
Wow, that looks super delicious... thanks for sharing this great recipe...
Thank you I tried this and I loved it quick and easy and delicious
A BIG thanks for posting all your vids I have tried a lot of your recipes and can honestly say there isn't one I haven't enjoyed. My missus thinks I'm a culinary wizz in the kitchen now and a lot of it is down to you! Much love from the UK
Awesome!!! Thank you so much, Andy for using our recipes. You have a talent for cooking! Stay safe!
Thank you … just cooked and yumm 😋
im preparing to cook this one right now.but i've already tried this one the first time i've watched you before..and thanks.
Thank you so so much for using our recipe once again, sheica 31. Glad to know that you enjoyed it. Yay! 🤓
@@spicenpans yup.i love the gingery taste of this recipe.and my boss and her family love it too.
Thanks for the great recipe. I really like it and it looks tempting.
Saye baru cuba resep ini, my imployes sangat suka, cakap sedap sangat
Thank you ❤️
Your recipes are the best, Roland!
I I Love it and I am cooking this dish very often, this is actually one of me best meal 😋. Thank you for sharing your recipe :) Best Greetings :)
I just made this and it was lovely. A nice break from my generic tough stir fry meat. It was lovely and tender and well flavoured.
We had it with plain rice, stir fry vegetables with a side helping of kimchi and pickled vegetables which is probably all wrong but it was delicious.
Prepping the ingredients for this right now! 😊🍽 Thanks!
+Jessa Nang-Moua Good morning! hope you liked it 😋😋
Naisss!!!Will try to cook asap just follow this way. i always cook but sometimes i use five n spice but without wine...
It is a good recipe i have made the original numerous times in the past couple of months. And as with all recipes once i feel i have it right i tweak it to my own tastes, my tweaks where, adding light soy and Shaoxing to the marinade, grating all the ginger, adding fine dice white onion, half a teaspoon of msg, chilli crisp and using chicken stock rather than water. After reading the comments i'll be trying kimchi with it as well as i am really getting into Korean dishes lately. Thanks for the recipe, take care, God bless one and all.
Thank you so much for leaving us such a good comment. We really appreciate it. You’re very good. Sharing your tips. this will benefit others too 👍👍👍
I make this dish a lot.Its so delicious over white rice and stir fried spinach.👍👍👍
Your recipe is great! Thank you so much for sharing 👍🏻👍🏻👍🏻
You’re most welcome! Thank you so much!!
great video cant wait to make it myself!
So good ... with reasons and explanations to why ingredients is added in such a way, I like it.
Glad you do. Thank you so much for watching our video 🙏
thank you so much,made this for our dinner taste so good
Looks delicious! Going to try it out tonight.
Thanks so much Grace for using our recipe. Hope you enjoyed it :))
Looks delicious simple to prepare I love the preparation and ingredients job well done I will prepare some thanks for sharing chef let's keep cooking 🔪
Into my list.. thank you chef
I just tried this food for our lunch and its delicious.Thank you your receipe.
You’re most welcome 🤓
Gonna try this
Thank you for this recipe.
You are the best, my family and I enjoyed it very much. Thank you, from Miami, Florida your server.
Thank u its easy ilove it
Incredible meal, and I can't wait to try it! But, I gotta ask can a regular-sized skillet and stove cook this? I know some have push-ovens for higher ranges of heat; can I get the same results without it?
I tried this recipe last night. Is awesome. My family loved it. Simple n delicious. Thks.
Awesome. So happy to know that 👍🏻👍🏻
Didn't taste of the soda? I heard other chefs say you should rinse the meat after soaking in soda
Didn't taste of the soda? I heard other chefs say you should rinse the meat after soaking in soda
Thank you for this recipe
You’re most welcome.
This would be amazing with rice 😫🤤
nice recipe.thanks
My fav😍😍
Like your cup measurement 🤗🤗🤗🤗 it's colourfull
+Josephine Fong 😋😋😋😋😋 thank you!!
Good evening Richard...tomorrow I 'll cook this yummy recipe of yours....by the look of it my hubby will have extra serving of rice lunch time tomorrow.....thank you very much.....till your next yummy and wonderful recipes....😍😍😍😍😍
Love the simplicity of your recipes! ( and hello from vancouver!)
Hello from Singapore. Hope all is well over there in Vancouver. Enjoy this recipe!
Great recipe and video! Thanks. The pork was very enjoyable.
Thank you so much for using our recipe. We’re so happy to know that you enjoyed it. 🤓🤓🤓🙏
Looks great will try this today...
thank you for sharing. i will cook this
I made this recipe tonight. After thickening the sauce, I added watercress, tofu, bean sprouts and button mushrooms sauteed separately with garlic and white onions. The water from the watercress made sauce perfect because it coated everything nicely. Much thanks from your new subscriber!
+Mary Leialoha Sounds awesome! Glad you enjoyed the recipe 😋😋😋
Mary Leialoha and
Mary Leialoha whats watercress
Queenie J J Swift , it is a leafy with flavorful stems when steamed vegetable that has a a nice peppery yet buttery flavor to me. It used to be affordable and now one of the more pricey leafy greens in Hawaii.
thank you for sharing this new recipe God bless
Simple and nice!
Goodness this looks so good, I don’t care much for pork.
Thank you once again Roland…Mein Chef
👍👍👍👏👏🇬🇧🇬🇧🇬🇧
I will try
Wonderful. I'll try it right away.
Nice! Hope you liked the recipe!
Thanks for the recipe, it was delicious!
You’re most welcome! Glad that you enjoyed it 🤓🤓
The dish is tasty. Thank you.
It is my first time to cook and it was great and they loved it, thanks and more power 😘
Woohooz. Success! Thank you so much for using our recipe. Glad that your family enjoyed it.
Lovely recipe
I have make this many times and today I'm going cook again
SOOOOOOOOOOoo good and yummy!
I had this 4 my dinner. It was delicious. Tqvm 4 your guidance. Merry Xmas n Happy New Year.
You’re most welcome, Tereslee! Happy holidays!!
I cook this for my ahma done yummy thanks chef.
Yummy!
Thank you for the video. Will give it a try.
Awesome! Happy cooking! 😊😊
my employer love the food thanks for your recipe...
+arrianne siazon Awesome! 👍🏻👍🏻👍🏻👍🏻👍🏻
Thanks for sharing
a great, simple pork stirfry!!
+norm lor Thank you so much! 😊
Yummmmmyyyy
Thank u 🇱🇰🇱🇰🇱🇰🇱🇰👍
thank you i like all you vidio help me more and easy to prepare
Yummy 😋
Thank you 🤓🤓