Perfect Stir Fried Pork Belly In Black Bean Sauce!

This dish is a symphony of lightly spiced and deep savoury flavours. Perfectly balanced and bursting with authentic Cantonese goodness, it's a culinary journey you won't want to miss.
INGREDIENTS
300-40 g Pork Belly
1 thumb size of ginger
1 medium onion
4 mixed colour chillies
Vegetable Oil
2 teaspoons preserved black beans
2 garlic cloves
1 tbsp oyster sauce
Dash of dark soy sauce
100ml chicken stock
Sesame oil
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- Perfect Stir Fried Pork Belly In Black Bean Sauce! -