Vegetable Crepe 蔬菜餠

Easy & delicious, Savory Crepe with Spring Onion, Carrot & eggs as a healthy breakfast or as a quick and easy meal
Ingredients:
3 Eggs
150g All Purpose Flour (1-1/4 Cups or 5.29oz)
Half a Carrot 44g (1.55oz)
Spring Onion 21g (0.74oz)
1 Cup Milk (8.0oz)
2 Tablespoons Oil
3g Salt (0.105oz)
• Vegetable Crepe