Cranberry Cinnamon Bread 蔓越莓肉桂麵包

Delicious and savory fragrant Cranberry Cinnamon Bread with brown sugar to stir up that caramelized and buttery cinnamon flavor.
Ingredients:
500g or 17.63oz Bread Flour
100g or 3.52oz Dried Cranberries (Diced)
300g or 10.58oz Milk
2 Eggs
8g or 0.28oz Dry Yeast
5g or 0.17oz Salt
5g or 0.17oz Cinnamon Powder
50g or 1.76oz Brown Sugar
50g or 1.76oz Butter (Melted)
Filling:
80g or 2.82oz Dried Cranberries (for 2 rolls)