This is the Akuma.

yuto, chef knife, with a blade that measures 210 mm
Steel: Aogami Super with stainless clad.
Edge length: 217 mm
Blade height: 52,5 mm
Spine at root: 3 mm
Spine mid: 2 mm
Weight: 167 gr
The immensely popular blacksmith Shiro Kamo has developed a new series in the carbon steel Aogami super and octagonal handles in walnut. The knife is reminiscent of the bestseller 'Black Dragon', but instead of aogami#2, this series has a slightly harder steel that keeps the sharpness better and is more rust-resistant. Around the core steel are 2 layers of stainless steel to further increase rust protection.
We call this knife Akuma which means devil. (HRC 64-65)
Shiro Kamo was the first blacksmiths that we introduced, it was back in 2008. Today his knives are still one of the most popular knives we sell and its easy to understand why. The looks and performance is top notch while the price is still low. Kamo san lives and works in Takefu and he is one of the founding members of TKV, Takefu Knife Village, a large factory that twenty or so blacksmith share. They do so for the exchange of ideas and knowledge, to lend a helping hand or simply for the good company of others.
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Cleancut is your number one retailer of hand made japanese knives and sharpening tools in Scandinavia.

[@AlexPedersen123]

I got the 240mm version its really an impressive knife for the price